Frymaster H55 General Manual
™
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0499
Printed 9/09
Revised 4/10
H55 and H55-2 High Efficiency Gas Fryers
H55 and H55-2 High
Efficiency Gas Fryers
Specifications
Specifically designed for high capacity,
reliability, versatility and efficiency
Frymaster’s H55 is a premium open-pot fryer that
combines state-of-the-art technology with decades
of frying experience and customer satisfaction to
set the standard for high-efficiency frying. The H55
gas fryer has an ASTM rating of 55.2%, exceeding
ENERGY STAR® standards for efficiency and
qualifying them for energy saving rebates. The H55
fryer saves thousands of dollars annually on energy
costs. H55 fryers have long been the trusted choice
of chains and independent operators worldwide
because their efficient, state-of-the-art heat
transfer system, precise controls and durability have
stood the test of time.
Infrared burner and blower system delivers an ultrarefined air-gas mixture so the fryer operates well in
any gas application such as at high altitudes, in
environments where air circulation is sub-optimal,
when the heating value of the gas is diminished.
The H55 has a maximum 50-lbs. (25 liters*) oil
capacity. The frying area is 14 x 15 in. (35.6 x 38.1
cm) and heating input is 80,000 Btu/hr (20,151kcal)
(23.4 kw).
Each side of the H55-2 -- split pot fryer operates on
40,000 Btu/hr. (10,076 kcal/hr.) (11.7 kw), has a
maximum oil capacity of 25 lbs. (12 liters*), and has
a frying area of 6-1/2 x 15 inches (16.5 x 38.1 cm).
The split-pot model has all of the features and
options of the full-pot H55 and gives the operator
the discretion of using only half the fryer.
The optional spreader cabinet can include a holding
station with heat lamp option. The holding stations
are available with cafeteria-style pan or scoop-type
pan. The heat lamp option can be a choice of rod
style or bulb type.
The H55 fryers carry a one-year warranty -- parts
and labor with an elite, 7-year parts and labor
warranty on the frypot assembly (frypot infrared
burners and burner mounting components).
*Liter conversions are for solid shortening @70°F.
H55 H55-2
Models
Standard Features
• Open-pot design (split or full) is
easy-to-clean
• Solid state controller -- automatic
melt cycle
• Robust, center-mounted, 1° action
solid state thermostat anticipates
rate of temperature change
• Deep cold zone traps sediment
away from the cooking area,
safeguarding oil quality and quality
of food
• High efficiency turbo jet infrared
burners
• Stainless steel frypot and door,
enamel cabinet
• Electronic ignition
• Automatic melt cycle and boil-out
mode
• Two twin baskets or 1 full basket
• 8-1/2” (22.0 cm) legs
Options & Accessories
FootPrint® filter available on single
frypot fryers
FootPrint PRO® filter available on
single frypot fryers including a
spreader cabinet and on multiple
frypot batteries -- 2 to 6 fryers can be
batteried to right side of filter
Rear oil disposal available on multiple
frypot batteries with built-in filtration
Computer Magic
® computer,
Electronic timer/controller or
Digital solid state controller
Automatic basket lifters
Spreader cabinet with flat top or
holding station
See Frymaster domestic price list for other
available options and accessories.
Project
Item
Quantity
CSI Section 11400
Approval
Date
Shown with optional computer and casters
H55-2
H55
Unique frypot
design with deep
cold zone and
turbocharged,
infrared burners.
Frymaster
®
Model#___________
CSI Section 11400
H55 and H55-2 High Efficiency Gas Fryers
TOP VIEW
INCHES
36.00
13.75
45.60
47.10
55.75
SIDE VIEW
OPTIONAL BASKET LIFT
IN RAISED POSITION
FRONT VIEW
CONTROL PANEL
(MM)
(1416)
(1196)
(1158)
(914)
(349)
ELECTRICAL PLUG
ELECTRICAL SUPPLY
FOR BASKET LIFTER
MODEL
8.50
(216)
27
(675)
31.50
(799)
W/O BASKET
LIFTER
34.25
(869)
W/BASKET
LIFTER
2.25
(57)
REAR GAS CONNECTION
ON FRYERS
FRYPOT ASSEMBLY
CAN BE SPLIT POT
OR FULL POT OR IN
ANY COMBINATION
NOTE: BASKET LIFTS ARE OPTIONAL
10.26
2
11.63
(261)
(275)
(50)
FRONT GAS CONNECTION
W/QUICK CONNECT
DRAIN
HEIGHT
15.63
31.25
46.88
(397)
(794)
(1191)
DOOR ASSEMBLY
9.35
(237)
STANDARD GAS
CONNECTION & CORD SET FOR
NON-BASKET LIFTER MODEL
(SEE TOP VIEW)
2.75
(70)
QUICK CONNECT
COUPLER FOR FLEXIBLE
METAL CONNECTOR
(OPTIONAL)
GAS CONNECTION ON FRYERS:
FOR 2 OR MORE - 1" NPT
FOR SINGLE FRYERS - 1/2" NPT
17.50
(445)
36.50
(927)
14.35
(365)
22.00
(559)
26.70
(678)
6.38
(162)
ELECTRICAL SUPPLY FOR (3) BATTERY
ELECTRICAL SUPPLY FOR (2) BATTERY
ELECTRICAL SUPPLY FOR (4) BATTERY
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0499
Printed 9/09
Revised 4/10
Litho in U.S.A. ©Frymaster
MODEL
NO.
OIL CAPACITY OVERALL SIZE DRAIN
HEIGHT
NET
WEIGHT
SHIPPING INFO
HEIGHT WIDTH LENGTH WEIGHT CLASS CUBE DIMENSIONS
H55
H55-2
50 lbs. (25 liters)
25 lbs. (12 liters) ea. side
45-5/8”*
(115.8 cm)
15-5/8”
(39.7 cm)
31-1/2”*
(80.0 cm)
10-1/4”
(26.1 cm)
160 lbs.
(73 kg)
202 lbs.
(92 kg)
85 21.32 H
46-1/2”
(118.1 cm)
W
22”
(55.9 cm)
L
36”
(91.4 cm)
HOW TO SPECIFY -- EXAMPLE:
H55 Control panel, solid state controller,
electronic ignition, melt cycle, sealed
ON/OFF switch
H55-2 Split pot with same features as full pot plus
dual controls to operate each pot
independently
SD Stainless steel frypot and door -- enamel
cabinet
SC Stainless steel frypot, door and cabinet
NOTES:
Supply Voltage 120V 60Hz
120 VAC 5 ft. (1.5 m) grounded cord set provided.
Recommended minimum store supply pressure to be 6" W.C. for NAT Gas,
and 11" W.C. for L.P. Check plumbing codes for proper supply line sizing
to attain burner manifold pressure of 3.0" W.C. natural or 8.25" W.C. L.P.
Incoming supply line should be 1-1/2" (3.8 cm). Should flexible gas line
be used, it must be AGA approved, commercial type and sized per the
gas line size in above drawing.
CLEARANCE INFORMATION
A minimum of 24" (61.0 cm) should be provided at the front of the unit
for servicing and proper operation, and 6" (15.2 cm) between the sides
and rear of the fryer to any combustible material.
DIMENSIONS -- INCHES (mm)
POWER REQUIREMENTS:
MODEL NO. NATURAL OR LP GAS
INPUT RATING
ELECTRICAL EXPORT
H55 80,000 Btu/hr. input
(20,151 kcal) (23.4 kw)
Non-basket lift
120V (1.0 AMP)
220V (0.5 AMP)
Basket Lift
120V (3.0 AMP)
220V (1.5 AMP)
200V - 250V
50/60 Hz.
3.5 AMP
H55-2 40,000 Btu/hr. input
each side (10,075 kcal)
(11.7 kw)
*without basket lifts
™
Frymaster
®
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