Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA-certified technicians.
Essential Parts For
xELECTRIC/RE
x2836
x1721/18UE
xPUMPS
xGSMS
x8SMS
xUHC-P
xUHC
xSINBAD
xHLZ
NOV 07
*8196321*
Page 2
NOTICE
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS
EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY
FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE
PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL
BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY
CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR
INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART
AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.
DANGER
Copper wire suitable for at least 167°F (75°C) must be used for power connections.
DANGER
The electrical power supply for this appliance must be the same as indicated on the
rating and serial number plate located on the inside of the fryer door.
DANGER
This appliance must be connected to the voltage and phase as specified on the rating
and serial number plate located on the inside of the fryer door.
DANGER
All wiring connections for this appliance must be made in accordance with the wiring
diagrams furnished with the equipment. Wiring diagrams are located on the inside of
the fryer door.
DANGER
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
WARNING
Do not attach accessories to this fryer unless fryer is secured from tipping. Personal
injury may result.
WARNING
Frymaster fryers equipped with legs are for permanent installations. Fryers fitted with
legs must be lifted during movement to avoid damage and possible bodily injury. For a
moveable or portable installation, Frymaster optional equipment casters must be used.
Questions? Call 1-800-551-8633
WARNING
Do not use water jets to clean this equipment.
DANGER
All wiring connections for this appliance must be made in accordance with the wiring
diagrams furnished with the equipment. Wiring diagrams are located on the inside of
the fryer door.
WARNING
This equipment is intended for indoor use only. Do not install or operate this
equipment in outdoor areas.
Page 3
Overview
The model number of a Dean or Frymaster fryer reveals a lot: number and size of vats,
presence of filtration. The complete model number, although not always provided,
reveals the type of controller, the presence of splits, and the finish of the cabinet.
This parts manual provides the essential components for a host of fryers. Some have
similar model numbers, such as the D50 and the H50, while the fryer designs are quite
different. For example, an FPPH350 is a footprint-filter equipped H50 fryer with three
frypots. A FPD450 is a filter-equipped Dean Decathlon fryer with four frypots.
Consult this matrix to determine type of fryer in question.
Model # Style Fryer ManufacturerFuelRestaurant Use Millivolt
D50, D60, D65
Exp:SCFD460.
Tube fryer Dean Gas
Church’s,
Popeye’s, Chili’s
No
H50 or H55.
Exp: FPPH350
35, 45, CF
Exp: FP345
24G
Exp: 2424G
SR
Exp: SR 42
Pro Electric Electric Frymaster Elec
RE Electric Frymaster Elec McDonald’s N/A
2836 Electric Frymaster Elec Walmart N/A
Open pot,
sealed burner
Open burner Frymaster Gas
Flatbottom Dean Gas
Tube fryer Dean Gas Mom and Pop Yes
Frymaster Gas
McDonald’s,
Burger King
Burger King,
independents,
bone-in chicken
stores
LJS, Captain
Dee’s,
independent fish
stores
McDonald’s,
Burger King
No
Can be
No
N/A
Page 4
Frymaster and Dean Major Components
TABLE OF CONTENTS
Chapter Content Page
GAS FRYERS
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
REPAIR ACCESSORIES
16
H50/52/55
Open Burner
Decathlon Series
24G Flatbottom
Dean Millivolt Fryers
ELECTRIC FRYERS
Pro Series/RE Electric Fryers
2836 Series
1721/18UE
Filter Motors and Pumps
WATER BATH UNITS
GSMS
8SMS Series
CABINETS/WARMERS/DISPENSERS
UHC-P
UHC
Sinbad
HLZ
Tools
1-1
2-1
3-1
4-1
5-1
6-1
7-1
8-1
9-1
10-1
11-1
12-1
13-1
14-1
15-1
16-1
Page 5
Page 6
H50/55
The H50/55 series fryer is Frymaster’s flagship gas fryer.
Unique physical characteristic:
x Closed burner with blowers to enhance efficiency of
combustion.
Where Used:
x McDonald’s, Burger King, and other large fast-food
restaurants.
Common Model Numbers
x FPPH355
1-1
Burners are attached to either side of
the frypot. See arrow.
† For dual-vat units, use 807-3365 Single-Spark Ignition Module (see NOTE 1).
NOTE 1: Dual-vat units use two 807-3365 Single-Spark Ignition Modules. Full-vat units use one
807-3366 Dual-spark ignition module. Also, in full-vat units, only one latch relay is used, located
in the lower right socket.
NOTE 2: Basket lift relays are present only on units equipped with basket lifts.
1-3
Page 9
H50/55
Transformer/Relays
ItemPart # Component
1 807-0012 4-Terminal Relay, Filter Only
* 807-2434 5-Terminal Relay, Filter Only
2 807-0800 Transformer, 100-120V/24VAC 50/60Hz 50VA
3 807-2176 Transformer, 100-120V V/F Dual Voltage
* 807-0855 Transformer, 120V/12V
* 807-1683 Relay, 12V (Hood Relay, McDonald’s only. Can be located in transformer box.)
* 807-0012 Pump Relay, 24V Coil, 18A
* 807-2434 Pump/Heater Relay, 24V Coil, 18A
* 807-0154 115V Power Cord
* Not illustrated.
High-Limit Thermostat and Temperature Probe
1
2
ItemPart # Component
1 826-1177
2 806-4206 Temperature Probe
3 210-0681 Probe Guard
High Limit Thermostat - 425qF/218qC
3
1-4
Page 10
H50/55
Gas Supply and Combustion System Components
ItemPart # Component
1 Igniter (includes gasket 816-0059, which may be ordered separately)
826-0981 Natural Gas
826-0982 Propane
2 826-1072 Universal Burner
Blower Assembly, Combustion Air (includes harness )
3 106-2997SP 115V 50/60 Hz. (Right)
4 106-2994SP 115V 50/60 Hz (Left)
5 Gas Valve
826-1122 Natural Gas
826-1123 Propane
*
826-1145 Natural Gas to Propane/Butane, Full-vat
826-1146 Propane/Butane to Natural Gas, Full-vat
826-1147 Natural Gas to Propane/Butane, Dual-vat
826-1148 Propane/Butane to Natural Gas, Dual-vat
* 806-0184 Thermostat Assembly, MJ, FM, J1C with Robertshaw Gas Valve
* 806-5816
* 807-1692 Thermostat, GF14, GF40
* Not illustrated.
Thermostat, 425°F High-Limit (see NOTE)
Thermostat Assembly, MJ, FM, FPP, FMP, J1C, GF14 Sysco, 35 with
Honeywell Gas Valve
NOTE: Kit 826-1177 (Item 2) contains high-limit thermostat 806-7545 and an assortment of
connectors to allow it to be configured for use on several different Robertshaw valves.
2-4
Page 16
Open Burner
Burner Assembly Component Parts
ItemPart # Component
1
230-1177 45 Deflector, Side
230-1206 45 Deflector, Rear
230-1178 35/CF Deflector, Side
230-1180 35/CF Deflector, Rear
230-1568 JIC Deflectors, all
Deflectors
2-5
Page 17
Open Burner
ItemPart # Component
2 826-1155 Igniter Kit, Optional Piezo
807-1906 Electrode Assembly
810-1001 Trigger
3 Pilot Assembly
806-8688SP Propane or Butane Gas, w/Thermopile (w/co-axial lead)
810-1830 Natural Gas, w/Thermopile (w/twin-leads)
810-0426 Natural Gas, w/o Thermopile or Thermocouple
810-0616 Propane or Butane Gas, w/Thermopile (w/co-axial lead)
810-1773 Propane or Butane Gas, w/Thermopile (w/twin leads)
810-0427 Propane or Butane Gas, w/o Thermopile or Thermocouple)
4 Thermopile/Thermocouple
810-1873 Thermopile w/push-on terminals
5Valve, Gas (see Note 1 below)
810-0975 Knob, Gas Valve
807-3294 Natural Gas (for 240V, use 807-0025)
807-3295 Propane/Butane Gas (for 240V, use 807-0759)
NOTE: A gas valve capacitor (P/N 806-4781) is required on gas valves used on units with
Thermostat Controllers.
2-6
Page 18
Decathlon
The Decathlons are large tube fryers often used for bone-in
chicken. Flame passes through tubes in the frypot, which
transfer heat to the oil. Decathlon is indicated in the model
name with a D: D50’s, D60’s and D65’s are all models of the
Decathlon family.
Unique physical characteristics:
x Burner tubes rest on a gas manifold at the front of the
The 24G is a large flatbottom fryer with draft
induction system, which draws heated air across the
bottom of the fryer. Baffles welded to the pot impede
the flow of the air and increase temperature transfer.
Unique physical characteristic:
x Rear draft system
Where used:
x KFC, LJS, Captain D’s and other fish chains
Common Model Numbers:
x 1824G, 2424G, KSCF42424G
4-1
Heated air is drawn across the bottom of the
24G frypot with a blower-driven draft system.
Valve, gas, LP, Honeywell 1/2" x 1/2" use started 2/03, SR series, SM35,
SM40, SM50, SM20
Conversion Kits
5-4
Page 32
Pro Electric/RE
RE
Pro Electric
The Pro Electric fryer, which introduced a new filter pan
and a large drain manifold among other design changes,
was followed by the RE, which introduced a unique
rotating element. The units share many common electrical
components.
Unique physical characteristics:
Pro Electric — 3-inch drain manifold, filter pan redesign
RE — Recessed rotating element mounting mechanism,
repositioned and redesigned contactor boxes
Where used:
All major chains
Common Model numbers:
x Pro Electric — FPPH214, FPPH217, FMPH214; McDonald’s: BIPH214,
BIPH314
x RE — FPRE317, FPRE 217, FPRE214; McDonald’s: BIRE314, BIRE414,
BIRE214
The RE fryer has a recessed tubular
mounting point for the elements which
rotates. This is the most obvious
difference between the RE and the Pro
Electric.
807-2192 100-120V/12V
807-0680 208/240V/24V (no fuse)
807-0800 120V 50VA/24V (no wires)
807-1999 208/220/230/240V 20/50 VA 12/24
807-4036 Switch (used on RE control box)
826-2249 RE Hood/Ansul Interlock Kit (includes terminal block, wires,
* Not illustrated.
Pro Series Interface Board
RE Interface Boards
24 Volt Transformers Used in Common Electric Units
The 2836 is a large electric fryer used principally in Wal-Mart
kitchens to prepare chicken in large quantities. The original
design used a round-bar element and had float switches; later
units have flat-bar elements and no float switch.
Unique Physical Characteristics:
x The unit is big. Wal-Mart cooks 100 pieces of chicken
at a time in the 36Kw frypot. The amp draw demands
special wiring for the store. The unit is also sold in a
two 28Kw frypot configuration.
Where Used:
x Wal-Mart, however, it is not marketed exclusively to Wal-Mart.
Common Model Numbers:
x FP128/236, FP228
The earlier 2836 units have round
heating elements and a float switch,
which is visible in the left corner above.
1 806-6849SP Switch, Tilt Safety
* 809-0874 Ty Wrap, Plastic- 4" (Operating Temperature 265°F)
2 807-1570 Clip, Tilt Switch
* Not illustrated.
8-5
Page 49
Page 50
Pumps/Motors
Frymaster fryers use Viking pumps; Dean units have Haight
pumps. The 4 GPM pump used in Frymaster fryers will fit in
most units. The same can be said for Dean pumps, although
4GPM, 5GPM, and an 8 GPM pump are available.
What to Watch For:
x Pumps are easily clogged. Don’t replace a pump/motor
assembly without cleaning the pump.
How to Order:
x Frymaster doesn’t sell pump/motor assemblies,
essentially to deter needless replacement of both components. Pumps and motors
are listed separately, each with a gasket.
It doesn't take much debris
to clog a pump. The one
above was believed failed
and replaced. All it needed
was cleaning. Warranty
claims for functioning
pumps are rejected.
9-1
Page 51
Pumps/Motors
Item # Part # Component
1 810-2100 Motor, 120-230 1/3 HP used in 24G, Decathlon
2 810-2098 Pump, 8GPM, used in 24G, Decathlon
* 810-2252 Pump, 5GPM, used in Decathlon
3 826-1712 100-120V motor with gasket, used in 45-series, 52/55 , Pro/RE
* 826-1756 208V with gasket, used in Pro/RE
4 826-1264 Pump, 4 GPM, used in 45, 52/55, Pro/RE
* 816-0093
* 810-3071 Pump, 8 GPM, used in Dean Common Cabinet
* 826-1392 O-Rings, .739" I.D. (pkg. of 5) [816-0596]
* 826-1051 O-Ring Kit, for FMII or FPII Filter Systems
* 816-0597 O-Rings, 1.36" I.D., for Footprint III Filter Pan Check Valve
* Not illustrated.
Gasket, used in Frymaster filters/pumps, part of Items 3 & 4
9-2
Page 52
GSMS
The GSMS is a gas pasta cooker.
Unique Physical Characteristics:
The GSMS has a flat-bottom tank with sealed burners attached.
Where Used:
Carrabba’s and other pasta restaurants
Common Model Numbers:
GSMS
10-1
Page 53
GSMS
Combustion System Components
ITEMPART # COMPONENT
1 Igniter
826-1714 Natural Gas
826-1715 Propane Gas
2Burner Assembly
810-1382 Natural or Propane Gas Burner w/o Orifice
* 812-0357 Burner Insulation
3 Motor, Blower
807-1564 120VAC/60 Hz
* Not illustrated.
10-2
Page 54
GSMS
Control Box and Related Components
ITEMPART # COMPONENT
1 807-1396 Relay, 24VDC SPDT (Basket Lift Relay – GSMS and GBC units only)
2 Transformer
807-0800 120VAC/24VAC, 50/60 Hz, 50VA
807-0680 208-240VAC/24VAC, 50/60 Hz, 43VA
3 807-3366 Module, Honeywell Dual-Spark FV Ignition (See NOTE below.)
4 807-0670 Relay, 24V DPDT (Heat Relay – all units)
5 106-0676SP Cable, Ignition (used with Item 3 – also requires Item 8)
6 807-1709 Cable, Ignition (used with 807-1006 Ignition Modules)
7 806-5316SP Wire Assembly, 20-inch High Temperature (Flame Sensor Wire)
8 807-3484 Connector, RAJAH (two required for each 807-3366 Ignition Module)
NOTE: Control box assemblies on units manufactured before October 2000 were built with
two single-spark ignition modules (P/N 807-1006). If an 807-1006 module fails, the control
box may be retrofitted with one dual-spark ignition module (P/N 807-3366) and two RAJAH
connectors (P/N 807-3484). If this option is chosen, the earlier style ignition cables (P/N 807-
1709) must also be replaced with the new ignition cables (P/N 106-0676SP).
10-3
Page 55
GSMS
Controllers and Control Panel Components
ITEMPART # COMPONENT
1Controller, SMS III - GSMS
106-0376 Full Featured
106-0379 w/o Autoskim
106-0380 w/o Autofill or Autoskim
Controller, SMS III - GSMS
106-0376 Full Featured
106-0379 w/o Autoskim
106-0380 w/o Autofill or Autoskim
Water Sensors
ITEMPART # COMPONENT
1 823-1920 Sensor, Low Water Level
2 823-1921 Sensor, Normal Water Level
3 806-4764 Probe Assembly, Temperature
* 809-0193 Washer, ¼” Nylon, flat
* Not illustrated.
10-4
Page 56
GSMS
Gas Valves
ITEMPART # COMPONENT
1Valve, Honeywell Gas (Non-CE)
826-1122 Natural or Manufactured Gas
826-1123 Propane Gas
10-5
Page 57
Page 58
8SMS
The 8SMS is an 8Kw electric pasta cooker.
Unique Physical Characteristics:
Has basket lifts, rinse tank and a faucet.
Where Used:
Fazoli’s and other pasta restaurants
Common Model Numbers:
8SMS
11-1
Page 59
8SMS
ITEMPART # COMPONENT
1 810-1697 Block, Probe
* 826-1081 Kit, Probe Block (old style with pins and cover)
* 823-2791 Cover, Probe Block
* 823-1942 Cover, Probe (old style with holes for pins)
2 823-1920 Sensor, Lower Water Level (approximately 7 inches long)
3 823-1921 Sensor, Upper Water Level (approximately 4¼ inches long)
4 910-1804 Bracket, Temperature Probe Retaining
5 806-4764 Temperature Probe (with connectors)
6 900-5675 Bracket, High-Limit Thermostat Mounting
7 826-1601 Thermostat, High-Limit (includes high-limit, gasket, and tie wrap)
* 809-0193 Washer, ¼” Nylon, Flat
8Element, 8kW, 1- or 3-Ø (includes mounting washer and nut and standoff)
106-0371 AutoFill and AutoSkim
106-0373 AutoFill but without AutoSkim
106-0374 Without Autofill or Autoskim
* Not illustrated.
11-3
Page 61
Page 62
UHC-P
The UHC-P is the second generation of the holding cabinet, which, until recently, was
made exclusively for McDonald’s. This cabinet is programmed with a Palm Pilot.
Unique Physical Characteristics:
• Dark IR port on top right of the cabinet. Programming is beamed to the cabinet
through this port from a Palm Pilot. The unit is offered in four-slot (shown
above), two-slot and narrow configurations. There is no parts interchangeability
between the UHC-P and the earlier UCH.
Where Used:
• McDonald’s. A generic version called the Holdmaster is just being brought to
market. The bezels and heater plates are different on the generic model.
Common Model Numbers: UHC-P4, UHC-P2 and UHC-P Narrow
12-1
Page 63
UHC-P
ITEM PART # COMPONENT
1 807-4204 Distribution board
2 106-7956 Power supply board
3 807-4203 Communication board
4 807-4024 Transformer
5 807-4036 Switch
6 807-4202 Display, narrow (equipped with ribbon cab le)
7 807-4201 Display, full (equipped wit h ribbon cable)
* 807-3918 Communication cable
* 826-2034 Palm Zire 22 with UHC-P software
* 807-2819 Fuse, 20 amp
* 819-6048 UHC-P software CD
* Not illustrated.
12-2
Page 64
UHC
The UHC is the first generation holding cabinet. This unit was built exclusively for
McDonald’s.
Unique Physical Characteristics:
x This unit is programmed with buttons on the bezel. There is no IR port. There is
no part interchangeability between the UHC and the newer UHC-P.
Where Used:
x McDonald’s only
Common Model Number:
x UHC
13-1
Page 65
UHC
ITEMPART # COMPONENT
1 807-2443 UHC Motherboard
2 807-2444 UHC Driver board
3 807-2460 Transformer
4 807-3308 Switch
5 807-3490 Relay, power
* 826-1718 Switch Kit with relay ( includes switch, relay, bracket and wiring)
6807-3309 Front Display Assembly
* 807-3310 Rear display Assembly
* 807-3311 Front Membrane Switch
* 807-3312 Rear Membrane Switch
* 807-2448 CN1 and CN2 Harnesses
* 807-2665 Blower
* 807-2770 1.5 amp fuse
* 807-2819 20 amp fuse
* Not illustrated.
13-2
Page 66
Sinbad
The Sinbad is a single-basket fry dispenser. It is used almost exclusively by Burger King.
Unique Physical Characteristics:
x The Sinbad uses a load cell to measure fries awaiting dispensing in the hopper.
Where Used:
x Burger King and a few in McDonald’s.
Common Model Number
x Sinbad
14-1
Page 67
Sinbad
ITEMPART # COMPONENT
1 106-1277 Sinbad II Controller (Burger King)
* 826-1571 Sinbad 1 Controller, (Burger King)
* 106-1480 Sinbad Controller, (McDonald’s
2 807-3436 Drum Motor
3 810-1571 Drum Rotator Arm
4 806-9258 Load Cell
5106-6715 Motor Interface Board
6 807-3004 Dispense Motor
7 807-2943 Transformer
8 807-2734 ON/OFF Switch, Lighted, Green
9 806-8969SP Position Sensor Assembly, Hall Effect
10 106-0503SP Proximity Sensor Assembly
* 816-0568 Sight Glass, Sinbad II ( Tapered, wider at top)
* 816-0324 Sight Glass, Sinbad I (Parallel sides, not tapered)
* Not illustrated.
14-2
Page 68
HLZ
The HLZ, or Heated Landing Zone, is a warming station sold exclusively to McDonald’s.
806-4855 Pin-pusher screwdriver
806-5023 Transformer mtb-310a 120v/12v
806-5093 MTB/310a test box 120v
806-5094 MTB/310A TEST BOX 240v
806-5095 5 ft. Ext remote cable assy
807-0928 Tool extract/pin pusher
807-1391 Multitester digital dm50a
826-1746 Load-Cell Simulator for Sinbad
810-0504 Fuse puller
810-0765 1" conduit wrench
810-0766 1.25" conduit wrench
230-4028 Spanner, element nut (used on RE elements)
815-0385 Socket 1" 6pt mld slot
815-0386 Socket 7/8" deep 6pt mld slot
815-0810 1 1/2"carbide-tipped hl cutter
817-0001 Tool roll Xcelite
817-0002 Gas pressure gauge
817-0003 Gas pressure gauge case
817-0005 Tool mini amp pin pusher
230-2345 Extractor pin, SMT, Micro amp
Frymaster sells a number of
tools for working on our
equipment. The complete list
is below. Not all tools
illustrated above are available
from Frymaster.
16-1
Page 71
Page 72
Frymaster, a member of the Commercial Food Equipment Service Association,
recommends using CFESA-certified technicians.
Frymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000
Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106
TEL 1-318-865-1711FAX (Parts) 1-318-219-7140(Tech Support) 1-318-219-7135
PRINTED IN THE UNITED STATES
SERVICE HOTLINE
1-800-551-8633
819-6321
NOV 2007
Loading...
+ hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.