Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA-certified technicians.
Essential Parts For
xELECTRIC/RE
x2836
x1721/18UE
xPUMPS
xGSMS
x8SMS
xUHC-P
xUHC
xSINBAD
xHLZ
NOV 07
*8196321*
NOTICE
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS
EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY
FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE
PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL
BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY
CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR
INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART
AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.
DANGER
Copper wire suitable for at least 167°F (75°C) must be used for power connections.
DANGER
The electrical power supply for this appliance must be the same as indicated on the
rating and serial number plate located on the inside of the fryer door.
DANGER
This appliance must be connected to the voltage and phase as specified on the rating
and serial number plate located on the inside of the fryer door.
DANGER
All wiring connections for this appliance must be made in accordance with the wiring
diagrams furnished with the equipment. Wiring diagrams are located on the inside of
the fryer door.
DANGER
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
WARNING
Do not attach accessories to this fryer unless fryer is secured from tipping. Personal
injury may result.
WARNING
Frymaster fryers equipped with legs are for permanent installations. Fryers fitted with
legs must be lifted during movement to avoid damage and possible bodily injury. For a
moveable or portable installation, Frymaster optional equipment casters must be used.
Questions? Call 1-800-551-8633
WARNING
Do not use water jets to clean this equipment.
DANGER
All wiring connections for this appliance must be made in accordance with the wiring
diagrams furnished with the equipment. Wiring diagrams are located on the inside of
the fryer door.
WARNING
This equipment is intended for indoor use only. Do not install or operate this
equipment in outdoor areas.
Overview
The model number of a Dean or Frymaster fryer reveals a lot: number and size of vats,
presence of filtration. The complete model number, although not always provided,
reveals the type of controller, the presence of splits, and the finish of the cabinet.
This parts manual provides the essential components for a host of fryers. Some have
similar model numbers, such as the D50 and the H50, while the fryer designs are quite
different. For example, an FPPH350 is a footprint-filter equipped H50 fryer with three
frypots. A FPD450 is a filter-equipped Dean Decathlon fryer with four frypots.
Consult this matrix to determine type of fryer in question.
Model # Style Fryer ManufacturerFuelRestaurant Use Millivolt
D50, D60, D65
Exp:SCFD460.
Tube fryer Dean Gas
Church’s,
Popeye’s, Chili’s
No
H50 or H55.
Exp: FPPH350
35, 45, CF
Exp: FP345
24G
Exp: 2424G
SR
Exp: SR 42
Pro Electric Electric Frymaster Elec
RE Electric Frymaster Elec McDonald’s N/A
2836 Electric Frymaster Elec Walmart N/A
Open pot,
sealed burner
Open burner Frymaster Gas
Flatbottom Dean Gas
Tube fryer Dean Gas Mom and Pop Yes
Frymaster Gas
McDonald’s,
Burger King
Burger King,
independents,
bone-in chicken
stores
LJS, Captain
Dee’s,
independent fish
stores
McDonald’s,
Burger King
No
Can be
No
N/A
Frymaster and Dean Major Components
TABLE OF CONTENTS
Chapter Content Page
GAS FRYERS
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
REPAIR ACCESSORIES
16
H50/52/55
Open Burner
Decathlon Series
24G Flatbottom
Dean Millivolt Fryers
ELECTRIC FRYERS
Pro Series/RE Electric Fryers
2836 Series
1721/18UE
Filter Motors and Pumps
WATER BATH UNITS
GSMS
8SMS Series
CABINETS/WARMERS/DISPENSERS
UHC-P
UHC
Sinbad
HLZ
Tools
1-1
2-1
3-1
4-1
5-1
6-1
7-1
8-1
9-1
10-1
11-1
12-1
13-1
14-1
15-1
16-1
H50/55
The H50/55 series fryer is Frymaster’s flagship gas fryer.
Unique physical characteristic:
x Closed burner with blowers to enhance efficiency of
combustion.
Where Used:
x McDonald’s, Burger King, and other large fast-food
restaurants.
Common Model Numbers
x FPPH355
1-1
Burners are attached to either side of
the frypot. See arrow.
† For dual-vat units, use 807-3365 Single-Spark Ignition Module (see NOTE 1).
NOTE 1: Dual-vat units use two 807-3365 Single-Spark Ignition Modules. Full-vat units use one
807-3366 Dual-spark ignition module. Also, in full-vat units, only one latch relay is used, located
in the lower right socket.
NOTE 2: Basket lift relays are present only on units equipped with basket lifts.
1-3
H50/55
Transformer/Relays
ItemPart # Component
1 807-0012 4-Terminal Relay, Filter Only
* 807-2434 5-Terminal Relay, Filter Only
2 807-0800 Transformer, 100-120V/24VAC 50/60Hz 50VA
3 807-2176 Transformer, 100-120V V/F Dual Voltage
* 807-0855 Transformer, 120V/12V
* 807-1683 Relay, 12V (Hood Relay, McDonald’s only. Can be located in transformer box.)
* 807-0012 Pump Relay, 24V Coil, 18A
* 807-2434 Pump/Heater Relay, 24V Coil, 18A
* 807-0154 115V Power Cord
* Not illustrated.
High-Limit Thermostat and Temperature Probe
1
2
ItemPart # Component
1 826-1177
2 806-4206 Temperature Probe
3 210-0681 Probe Guard
High Limit Thermostat - 425qF/218qC
3
1-4
H50/55
Gas Supply and Combustion System Components
ItemPart # Component
1 Igniter (includes gasket 816-0059, which may be ordered separately)
826-0981 Natural Gas
826-0982 Propane
2 826-1072 Universal Burner
Blower Assembly, Combustion Air (includes harness )
3 106-2997SP 115V 50/60 Hz. (Right)
4 106-2994SP 115V 50/60 Hz (Left)
5 Gas Valve
826-1122 Natural Gas
826-1123 Propane
*
826-1145 Natural Gas to Propane/Butane, Full-vat
826-1146 Propane/Butane to Natural Gas, Full-vat
826-1147 Natural Gas to Propane/Butane, Dual-vat
826-1148 Propane/Butane to Natural Gas, Dual-vat
* 806-0184 Thermostat Assembly, MJ, FM, J1C with Robertshaw Gas Valve
* 806-5816
* 807-1692 Thermostat, GF14, GF40
* Not illustrated.
Thermostat, 425°F High-Limit (see NOTE)
Thermostat Assembly, MJ, FM, FPP, FMP, J1C, GF14 Sysco, 35 with
Honeywell Gas Valve
NOTE: Kit 826-1177 (Item 2) contains high-limit thermostat 806-7545 and an assortment of
connectors to allow it to be configured for use on several different Robertshaw valves.
2-4
Open Burner
Burner Assembly Component Parts
ItemPart # Component
1
230-1177 45 Deflector, Side
230-1206 45 Deflector, Rear
230-1178 35/CF Deflector, Side
230-1180 35/CF Deflector, Rear
230-1568 JIC Deflectors, all
Deflectors
2-5
Open Burner
ItemPart # Component
2 826-1155 Igniter Kit, Optional Piezo
807-1906 Electrode Assembly
810-1001 Trigger
3 Pilot Assembly
806-8688SP Propane or Butane Gas, w/Thermopile (w/co-axial lead)
810-1830 Natural Gas, w/Thermopile (w/twin-leads)
810-0426 Natural Gas, w/o Thermopile or Thermocouple
810-0616 Propane or Butane Gas, w/Thermopile (w/co-axial lead)
810-1773 Propane or Butane Gas, w/Thermopile (w/twin leads)
810-0427 Propane or Butane Gas, w/o Thermopile or Thermocouple)
4 Thermopile/Thermocouple
810-1873 Thermopile w/push-on terminals
5Valve, Gas (see Note 1 below)
810-0975 Knob, Gas Valve
807-3294 Natural Gas (for 240V, use 807-0025)
807-3295 Propane/Butane Gas (for 240V, use 807-0759)
NOTE: A gas valve capacitor (P/N 806-4781) is required on gas valves used on units with
Thermostat Controllers.
2-6
Decathlon
The Decathlons are large tube fryers often used for bone-in
chicken. Flame passes through tubes in the frypot, which
transfer heat to the oil. Decathlon is indicated in the model
name with a D: D50’s, D60’s and D65’s are all models of the
Decathlon family.
Unique physical characteristics:
x Burner tubes rest on a gas manifold at the front of the
The 24G is a large flatbottom fryer with draft
induction system, which draws heated air across the
bottom of the fryer. Baffles welded to the pot impede
the flow of the air and increase temperature transfer.
Unique physical characteristic:
x Rear draft system
Where used:
x KFC, LJS, Captain D’s and other fish chains
Common Model Numbers:
x 1824G, 2424G, KSCF42424G
4-1
Heated air is drawn across the bottom of the
24G frypot with a blower-driven draft system.
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