Frymaster GPCRB, GPCR General Manual

Frymaster

™

TM

®

Gas Cookers

Models

G PC RB G PC R G PC B GPC

Standard Features

• Bulk pasta basket

• 24 individual portion cups and

• Automatic timed basket lift

• Swing-away hot/cold rinse faucet

• 6” (15.2 cm) legs

Options & Accessories

GPC

Shown with optional casters

• Open, easy-to-clean cookpot design

• High-efficiency infrared burners with

electronic ignition – 80,000 Btu/hr
(20,151 kcal/hr.) (23.4 kw/hr.)

• 12-3/4 gallon (48.2 liter) water

capacity

• 18” x 24” x 8” (45.7 x 61.0 x 20.3 cm)

cooking area

• Computer controller with program-

mable timer

• Electrical components are separated

from the heating source and pro­tected from moisture

• Stainless-steel cookpot, front, and

door. Enamel sides

• Solid aluminized-steel bottom

• Large overflow drain

• Automatic hot or cold water fill

• Auto-fill/starch skimmer

Project

Item

Quantity

CSI Sec tion 11400

Approval

Date

rack or 3 round pasta baskets

(GPCRB and GPCB models only)

(GPCRB and GPCR models only)

Portion cup rack
Individual portion cups
Round baskets
Stainless steel cabinet
Rinse tank screen (GPCRB and

GPCR models only)

Quick disconnect for hot and

cold water lines

Casters

Pasta Magic Gas Cookers

Specifications

The Pasta Magic gas cookers have been redesigned
both outside and inside, and offer state-of-the-art
features and benefits for quick, consistent, and per­fect pasta preparation.

The computer controller times the cook opera­tion and signals audibly when cooking is complete.
Electrical components are separated from the heating
system and shielded from moisture in an enclosed
case located low in the cabinet for added reliability.

The Pasta Magic gas cookers feature high-efficiency
infrared burners and electronic ignition. The sealed
combustion system has industry-leading efficiency
and ensures a prompt ignition, transition to full burn,
and sustained combustion.

The proven heat transfer system generates 80,000
Btu/hr. (20,151 kcal/hr.). The burners quickly get the
water up to the desired temperature and hold it
there. Water heat-ups go from 60° F (15.5° C) to boil­ing in 24 minutes, 50% faster than previous models
so you can meet high production demands with ease

8700 Line Avenue

Shreveport, LA 71106-6800

USA

Tel: [phone]
Tel: [phone]
Fax: [phone]
E-mail: [e-mail]

while also saving energy. The Pasta Magic gas cookers
can transform 30 lbs. of dry pasta into 136 perfectly
prepared 8 oz. servings/hr.

To prevent boil-overs, the cookpot has the industry’s
largest overflow drain. All plumbing on the unit is
RoHs compliant.

An auto-fill/starch skimmer keeps the water level at
the correct height and removes excess starch residue
from the water’s surface. There is no need for refills,
so the water is ready to cook, saving energy and time.

Frymaster’s automatic timer and basket lift features
ensure precise cook times without constant monitoring.

The new and improved features of Frymaster’s Pasta
Magic gas cookers make them the most advanced
and reliable pasta cookers on the market today.

Pasta Magic gas cookers carry a warranty of 10 years
on the cookpot and 1 year parts and labor.

www.frymast er.com

Bulletin N o. 818-0185
Printed 4/10
Revised 8/ 10

™

Frymaster

TOP VIEW BOTTOM VIEW

36.00
(914)

20.00
(508)

45.67
(1160)

6.78
(172)

30.68
(779)

33.66
(855)

30.50
(775)

®

WATER AND DRAIN

INCHES

33.66
(855)

(MM)

37.05
(941)

* HOOK-UP FOR WATER AND DRAIN IS LOCATED
ON BOTTOM OF CABINET

* 10 FT. POWER CORD
120V GROUNDED

POWER CORD

6.15
(156)

48.73
(1238)

(BASKET LIFT IN)

LOWERED POSITION)

1.64
(41)

54.73
(1390)

(BASKET LIFT IN

RAISED POSITION)

58.93
(1497)

12.82

1/4" NPT FEMALE THREADS WATER SUPPLY

(326)

10.00

1-1/4" NPT FEMALE THREADS DRAIN

(254)

5.05

3/4" NPT MALE THREADS GAS SUPPLY

(128)

1.67
GAS SUPPLY

(42)

Pasta Magic Gas Cookers

6.00

FRONT VIEW SIDE VIEW BACK VIEW

(152)

DIMENSIONS

MO DEL

NO.

GPCRB 12-3/ 4 gal

GPCR 12-3/ 4 gal

GPCB 1 2-3/ 4 ga l

GPC 12 -3/4 ga l

*Swing-away hot/cold rinse faucet.
**Basket lifts in raised position.

WATE R

CA PACI TY

(48 l iters)

(48 l iters)

(48 l iters)

(48 l iters)

OV ERA LL SIZ E  cm NE T

37”

WE IGH T

350 l bs.

(159 kg)

350 l bs.

(159 kg)

250 l bs.

(114 kg)

250 l bs.

(114 kg)

HE IGH T WI DTH LE NGT H WE IGH T CL ASS C U. FT. DI MEN SIO NS cm 

59”*

(149. 9 cm)

59”*

(149. 9 cm)

54-3/ 4”**

(139. 1cm)

45-5/ 8”

(115. 9 cm)

36”

(91.4 cm)

36”

(91.4 cm)

20”

(50.8 cm)

20”

(50.8 cm)

(94.0 cm)

33-5/ 8”

(85.4 cm)

33-5/ 8”

(85.4 cm)

33-5/ 8”

(85.4 cm)

POWER REQUIREMENTS

NAT /LP G AS EL EC TRI CAL MAXIM UM RATI NG

80,00 0 Btu/h r. input
(20,1 51 kcal /hr.) (2 3.4 kw/ hr)

Suppl y Volt age
120V 60 Hz 5 .0 A mps

Incom ing water pressure 8 0 PS I
Incom ing water temp 18 0° F (82°C)

HOW TO SPECIFY

GPCRB Cooker with separate rinse tank, automatic timed basket lifter,

auto-ll/skim, swing-away hot/cold rinse faucet

GPCR Cooker with separate rinse tank, auto-ll skim, swing-away hot/

cold rinse faucet,
GPCB Cooker, automatic timed basket lifter, auto-ll/skim
GPC Cooker, auto-ll/skim
SD Stainless-steel cookpot front and door, enamel cabinet
SC Stainless-steel cookpot and cabinet

468 l bs.

(212 kg)

468 l bs.

(212 kg)

345 l bs.

(156 kg)

331 l bs.

(150 kg)

POWER CORD

SH IPP ING IN FOR MATI ON

85 76 H

56”

(142. 2 cm)

85 76 56”

(142. 2 cm)

85 23 56”

(142. 2 cm)

85 23 56”

(142. 2 cm)

NOTES

Export supply voltage - 220V/230V/240V 50
Hz (2.5 Amps) - Control Voltage 24VAC 5 ft.
(1.5 m) grounded cord set. Single cookers
require 3/4” (minimum) supply line. Check
plumbing codes for proper supply line sizing
to attain burner manifold pressure of 6” W.C.
natural or 11” W.C. L.P.

CLEARANCE INFORMATION

A minimum of 24” (61 cm) should be pro­vided at the front of the unit for servicing
and proper operation, and 6” (15.2 cm)
between the sides and rear of the cooker to
any combustible material.

10.00
(254)

5.26
(134)

W

53”

(134. 6 cm)

53”

(134. 6 cm)

22”

(55.9 cm)

22”

(55.9 cm)

GAS SUPPLY

(111. 8 cm)

(111. 8 cm)

(91.4 cm)

(91.4 cm)

44”

44”

36”

36”

L

CSI S ection 1140 0

Model #_ ____ _______ ___

8700 Line Avenue

Shreveport, LA 71106-6800

USA

Tel: [phone]
Tel: [phone]
Fax: [phone]
E-mail: in [e-mail]

www.frymast er.com

Bulletin N o. 818-0185
Printed 4/10
Revised 8/ 10
Litho in U.S.A. ©Frymaster

We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.