Frymaster GPCLP, GPCBLP, GPCRLP, GPCRBLP Specifications

Gas Cookers

Models

GPCRB GPCR GPCB GPC

Standard Features

• Open, easy-to-clean cookpot design

• High-efficiency infrared burners with

electronic ignition – 80,000 Btu/hr (20,151 kcal/hr.) (23.4 kw/hr.)

• 15-gallon (56.8-liter) water capacity

• 18” x 24” x 6-3/4” (45.7 x 61 x 17.2

cm) cooking area

• Handle max load of 5 lbs. of dry

pasta

• Programmable timer controller

• Electronic components are sepa-

rated from the heating source and protected from moisture

• Large overflow drain

• 1-1/4” (3.2 cm) drain valve

• Auto-fill/starch skimmer

• Stainless steel cookpot, door,

GPC

Shown with optional casters

cabinet and bottom

Specifications

The Pasta Magic gas cookers have been redesigned both outside and inside, and offer state-of-the-art features and benefits for quick, consistent, and perfect pasta preparation.

The controller times the cook operation and signals audibly when cooking is complete. Electrical components are separated from the heating system and shielded from moisture in an enclosed stainless steel case located low in the cabinet for added reliability.

The Pasta Magic gas cookers feature high-efficiency infrared burners and electronic ignition. The sealed combustion system has industry-leading efficiency and ensures a prompt ignition, transition to full burn, and sustained combustion.

The proven heat transfer system generates 80,000 Btu/hr. (20,151 kcal/hr.). The burners quickly get the water up to the desired temperature and hold it there. Water heat-ups go from 60° F (15.5° C) to boiling in 24 minutes, 50% faster than previous

models so you can meet high production demands with ease while also saving energy. The Pasta Magic gas cookers can transform 30 lbs. of dry pasta into 136 perfectly prepared 8 oz. servings/hr. That’s 5 lbs. of dry pasta per 8-10 minute cook.

To prevent boil-overs, the cookpot has the industry’s largest overflow drain. All plumbing on the unit is RoHs compliant.

An auto-fill/starch skimmer keeps the water level at the correct height and removes excess starch residue from the water’s surface. There is no need for refills, so the water is ready to cook, saving energy and time.

Frymaster’s automatic timer and basket lift features ensure precise cook times without constant monitoring.

The new and improved features of Frymaster’s Pasta Magic gas cookers make them the most advanced and reliable pasta cookers on the market today.

• Bulk pasta basket

• 12-cup portion cup rack with 24

• Automatic timed basket lift

• Swing-away hot/cold rinse faucet

• 6” (15.2 cm) steel legs with 1”

Project

Item

Quantity

CSI Section 11400

Approval

Date

portion cups or 3 round pasta baskets

(GPCRB and GPCB models only)

(GPCRB and GPCR models only)

adjustment

Options & Accessories

Portion cup rack Individual portion cups Round baskets Rinse tank screen (GPCRB and

GPCR models only)

Quick disconnect for hot and

cold water lines Casters (required on basket lift models)

Pasta Magic Gas Cookers

8700 Line Avenue

Shreveport, LA 71106-6800

USA

Tel: 318-865-1711 Tel: 1-800-221-4583 Fax: 318-868-5987 E-mail: info@frymaster.com

www.frymaster.com

Bulletin No. 818-0185 Revised 3/24/15

Pasta Magic Gas Cookers

CSI Section 11400

Model #_______________

GPC/GPCB

20.00 (508)

INCHES (MM)

TOP VIEW

36.58 (929)

36.00 (914)

FRONT VIEW

DIMENSIONS

MODEL

NO.

GPCRB 15 gal

GPCR 15 gal

GPCB 15 gal

GPC 15 gal

WATER

CAPACITY

(56.8 liters)

58.94

(1497)

30.14 (766)

6.00 (152)

GPC WITH BASKET LIFT COOK RINSE

OVERALL SIZE (cm) NE T

WIDTH DEPTH HEIGHT WEIGHT CLASS CU. FT. DIMENSIONS (cm)

36”

(91.4 cm)

36”

(91.4 cm)

20”

(50.8 cm)

20”

(50.8 cm)

36-5/8”

(93.0 cm)

33-5/8”

(85.4 cm)

36-5/8”

(93.0 cm)

33-5/8”

(85.4 cm)

33.66 (855)

SIDE VIEW

59”* **

(149.9 cm)

59”*

(149.9 cm)

54-3/4”**

(139.1 cm)

45-5/8”

(115.9 cm)

(BASKET LIFT IN

LOWERED POSITION)

WEIGHT

350 lbs.

(159 kg)

350 lbs.

(159 kg)

250 lbs.

(114 kg)

250 lbs.

(114 kg)

54.68

(1389)

(BASKET LIFT IN

THE RAISED POSITION)

48.68

(1236)

1/4" NPT MALE COLD WATER

468 lbs.

(212 kg)

468 lbs.

(212 kg)

345 lbs.

(156 kg)

331 lbs.

(150 kg)

*Swing-away hot/cold rinse faucet. **Basket lifts in raised position.

POWER REQUIREMENTS, PER COOKPOT

MODEL

NO.

GPCRB 120V 8 A 220V - 240V 6.5A

GPCR 120V 2 A N/A 220V - 240V 2.5 A N/A

GPCB 120V 8 A 220V - 240V 6.5A

GPC 120V 2 A N/A 220V - 240V 2.5 A N/A

BASIC DOMESTIC OPTIONS BASIC EXPORT OPTIONS

CONTROLLER BASKET LIFTS CONTROLLER BASKET LIFTS

HOW TO SPECIFY

The following description will assist with ordering the features desired for this equipment: GPCRB Cooker with separate rinse tank, automatic timed basket lifter, timer

controller, auto-ll/skim, swing-away hot/cold rinse faucet

GPCR Cooker with separate rinse tank, timer controller, auto-ll skim,

swing-away hot/cold rinse faucet, GPCB Cooker, automatic timed basket lifter, timer controller, auto-ll/skim GPC Cooker, timer controller, auto-ll/skim SC Stainless-steel cookpot and cabinet

1.45

5.71 (145)

TO FAUCET

(37)

2.15 (55)

BOTTOM VIEW

5.25

5.25 (133)

(133)

1/4" NPT MALE TO

HOT WATER COOKER AND FAUCET

BACK VIEW

SHIPPING INFORMATION

85 76 W

85 76 53”

85 23 22”

NOTES

• 5 ft. (1.5 m) grounded cord set provided.

• Cooker requires 3/4” (minimum) supply line.

• Check plumbing codes for proper supply

line sizing to attain burner manifold pressure of 6” W.C. natural or 11” W.C. L.P.

• Maximum Rating: Incoming water pres-

sure 80 PSI. Incoming water temp 180° F (82°C)

• Drain must be installed according to local

plumbing codes.

• Specify natural or LP gas.

CLEARANCE INFORMATION

A minimum of 24” (61 cm) should be provided at the front of the unit for servicing and proper operation, and 6” (15.2 cm) between the sides and rear of the cooker to any combustible material.

10.00 (254)

12.83 (326)

53”

(134.6 cm)

(55.9 cm)

POWER CORD

1.59 (40)

8.53 (217)

DRAIN 1"FEMALE NPT

5.26 (134)

4.81 3/4" NPT MALE GAS LINE HOOK-UP

(122)

44”

(111.8 cm)

36”

(91.4 cm)

44”

(111.8 cm)

36”

(91.4 cm)

56”

(142.2 cm)

56”

(142.2 cm)

56”

(142.2 cm)

8700 Line Avenue

Shreveport, LA 71106-6800

USA

Tel: 318-865-1711 Tel: 1-800-221-4583 Fax: 318-868-5987 E-mail: info@frymaster.com

www.frymaster.com

We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold. Check www.frymaster.com for updates.