Frymaster GPCB User Manual

Frymaster

™

Gas Cookers

Models

G PC RB G PC R G PC B GPC

Standard Features

• Automatic timed basket lift

• Swing-away hot/cold rinse faucet

• 6” (15.2 cm) steel legs with 1”

Options & Accessories

GPC

Shown with optional casters

• Open, easy-to-clean cookpot design

• High-efficiency infrared burners with

electronic ignition – 80,000 Btu/hr (20,151 kcal/hr.) (23.4 kw/hr.)

• 15-gallon (56.8-liter) water capacity

• 18” x 24” x 6-3/4” (45.7 x 61 x 17.2

cm) cooking area

• Programmable timer controller

• Electronic components are sepa-

rated from the heating source and protected from moisture

• Large overflow drain

• 1-1/4” (3.2 cm) drain valve

• Auto-fill/starch skimmer

• Solid aluminized-steel bottom

• Stainless steel cookpot, door and

cabinet

• Bulk pasta basket and option of por-

tion cup rack with 24 portion cups or 3 round pasta baskets

Project

Item

Quantity

CSI Sec tion 11400

Approval

Date

(GPCRB and GPCB models only)

(GPCRB and GPCR models only)

adjustment

Portion cup rack Individual portion cups Round baskets Rinse tank screen (GPCRB and

GPCR models only)

Quick disconnect for hot and

cold water lines Casters (required on basket lift models)

Pasta Magic Gas Cookers

Specifications

The Pasta Magic gas cookers have been redesigned both outside and inside, and offer state-of-the-art features and benefits for quick, consistent, and perfect pasta preparation.

The controller times the cook operation and signals audibly when cooking is complete. Electrical components are separated from the heating system and shielded from moisture in an enclosed case located low in the cabinet for added reliability.

The Pasta Magic gas cookers feature high-efficiency infrared burners and electronic ignition. The sealed combustion system has industry-leading efficiency and ensures a prompt ignition, transition to full burn, and sustained combustion.

The proven heat transfer system generates 80,000 Btu/hr. (20,151 kcal/hr.). The burners quickly get the water up to the desired temperature and hold it there. Water heat-ups go from 60° F (15.5° C) to boiling in 24 minutes, 50% faster than previous models so you can meet high production demands with ease

8700 Line Avenue

Shreveport, LA 71106-6800

USA

Tel: 318-865-17 11 Tel: 1-800-221- 4583 Fax: 318-86 8-5987 E-mail: info@frymaster.com

while also saving energy. The Pasta Magic gas cookers can transform 30 lbs. of dry pasta into 136 perfectly prepared 8 oz. servings/hr.

To prevent boil-overs, the cookpot has the industry’s largest overflow drain. All plumbing on the unit is RoHs compliant.

An auto-fill/starch skimmer keeps the water level at the correct height and removes excess starch residue from the water’s surface. There is no need for refills, so the water is ready to cook, saving energy and time.

Frymaster’s automatic timer and basket lift features ensure precise cook times without constant monitoring.

The new and improved features of Frymaster’s Pasta Magic gas cookers make them the most advanced and reliable pasta cookers on the market today.

www.frymast er. com

Bulletin N o. 818-0185 Revised 10 /26/12

™

Frymaster

Pasta Magic Gas Cookers

GPC/GPCB

20.00 (508)

INCHES (MM)

TOP VIEW

36.58 (929)

59”* **

(149. 9 cm)

59”*

(149. 9 cm)

54-3/ 4”**

(139. 1 cm)

45-5/ 8”

(115. 9 cm)

33.66 (855)

SIDE VIEW

WE IGH T

350 l bs.

(159 kg)

350 l bs.

(159 kg)

250 l bs.

(114 kg)

250 l bs.

(114 kg)

THE RAISED POSITION)

48.68

(1236)

(BASKET LIFT IN

LOWERED POSITION)

468 l bs. (212 kg)

345 l bs. (156 kg)

331 l bs. (150 kg)

45.68 (1160)

FRONT VIEW

DIMENSIONS

MO DEL

NO.

GPCRB 15 ga l

GPCR 15 ga l

GPCB 15 gal

GPC 15 ga l

WATE R

CA PACI TY

(56.8 liters)

36.00 (914)

58.94

(1497)

30.14 (766)

6.00 (152)

GPC WITH BASKET LIFT COOK RINSE

OV ERA LL SIZ E  cm NE T

WI DTH DE PTH HE IGH T WE IGH T CL ASS C U. FT. DI MEN SIO NS cm 

36”

(91.4 cm)

36”

(91.4 cm)

20”

(50.8 cm)

20”

(50.8 cm)

36-5/ 8”

(93.0 cm)

33-5/ 8”

(85.4 cm)

36-5/ 8”

(93.0 cm)

33-5/ 8”

(85.4 cm)

*Swing-away hot/cold rinse faucet. **Basket lifts in raised position.

POWER REQUIREMENTS, PER COOKPOT

MO DEL

NO.

GPCRB 120V 8 A 220V - 240V 6.5A

GPCR 1 20V 2 A N/A 22 0V - 240V 2 .5 A N/A

GPCB 120V 8 A 220V - 240V 6.5A

GPC 120V 2 A N/A 2 20V - 24 0V 2.5 A N /A

BA SIC DO MES TIC OP TIO NS BA SIC EX POR T O PTI ONS

CON TROL LER BASKE T LI FTS CO NTRO LLER BAS KET LIFTS

HOW TO SPECIFY

The following description will assist with ordering the features desired for this equipment: GPCRB Cooker with separate rinse tank, automatic timed basket lifter, timer

controller, auto-ll/skim, swing-away hot/cold rinse faucet

GPCR Cooker with separate rinse tank, timer controller, auto-ll skim,

swing-away hot/cold rinse faucet, GPCB Cooker, automatic timed basket lifter, timer controller, auto-ll/skim GPC Cooker, timer controller, auto-ll/skim SC Stainless-steel cookpot and cabinet

54.68

(1389)

(BASKET LIFT IN

5.71 (145)

1/4" NPT MALE COLD WATER

TO FAUCET

85 76 W

85 76 53”

85 23 22”

1.45 (37)

2.15 (55)

BOTTOM VIEW

5.25

5.25 (133)

(133)

1/4" NPT MALE TO

HOT WATER COOKER AND FAUCET

BACK VIEW

12.83

10.00 (254)

(326)

POWER CORD

1.59 (40)

8.53 (217)

DRAIN 1"FEMALE NPT

5.26 (134)

4.81 3/4" NPT MALE GAS LINE HOOK-UP

(122)

SH IPP ING IN FOR MATI ON

53”

(134. 6 cm)

(55.9 cm)

44”

(111. 8 cm)

36”

(91.4 cm)

44”

(111. 8 cm)

56”

(142. 2 cm)

56”

(142. 2 cm)

56”

(142. 2 cm)

36”

(55.9 cm)

(91.4 cm)

NOTES

• 5 ft. (1.5 m) grounded cord set provided.

• Cooker requires 3/4” (minimum) supply line.

• Check plumbing codes for proper supply

line sizing to attain burner manifold pressure of 6” W.C. natural or 11” W.C. L.P.

• Maximum Rating: Inco ming wa ter p res-

sure 80 PSI. Incom ing water temp 1 80° F (82°C )

• Drain must be installed according to local

plumbing codes.

• Specify natural or LP gas.

CLEARANCE INFORMATION

A minimum of 24” (61 cm) should be provided at the front of the unit for servicing and proper operation, and 6” (15.2 cm) between the sides and rear of the cooker to any combustible material.

CSI S ection 1140 0

Model #_ ____ _______ ___

8700 Line Avenue

Shreveport, LA 71106-6800

USA

Tel: 318-865-17 11 Tel: 1-800-221- 4583 Fax: 318-86 8-5987 E-mail: in fo@frymaster.com

www.frymast er. com

We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold. Check www.frymaster.com for updates.