Frymaster GM2000 Installation Manual
GM 2000 Lane Controllers
Operation Manual
www.frymaster.com
Frymaster, a member of the Commercial Food Equipment Service Association, recommends using
CFESA Certified Technicians.
24-Hour Service Hotline
1-800-551-8633
MARCH 12
*8196945A*
NOTICETOOWNERSOFUNITSEQUIPPEDWITHCONTROLLERS
U.S.
This device complies with Part 15 of the FCC rules. Operation is subject to the following two
conditions: 1) This device may not cause harmful interference, and 2) This device must accept
any interference received, including interference that may cause undesired operation. While
this device is a verified Class A device, it has been shown to meet the Class B limits.
CANADA
This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set
out by the ICES-003 standard of the Canadian Department of Communications.
Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A
et B prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada.
ii
GM2000 Lane Controller
Table of Contents
1.1 Overview-Multi-Product Mode 1-1
1.2 Overview-Dedicated Mode 1-2
2.1 Programming New Menu Items in Multi-Product Mode 2-1
2.2 Assigning Products to Menu Keys 2-2
2.3 Changing Menu Items In Dedicated Mode 2-2
2.4 Default Menu 2-3
3.1 Controller Setup 3-1
3.2 Controller Codes 3-1
4.1 Error Messages and Display Problems 4-1
1.1 Overview – Multi-Product Mode (5050)
Overview – Multi-Product Mode (5050)
Temperature Key
Press once for current temperature,
Lane Keys
Press to initiate cook cycle. PROD appears in left display;
press a menu key immediately after pressing the cook key
to launch a cook cycle for the chosen product. Lane keys
are also used to move through programming steps. Press
the right arrow ► key to advance. Press left arrow ◄ key
to go back.
NOTE: The “Lane 2” key is disabled for cooking when
setup for two-lane.
Press a menu key immediately after pressing a lane key to launch a cook cycle for the
desired product. The keys are also used to enter names of products. Each key, when
repeatedly pressed, accesses multiple letters or symbols. See example below.
12
ABC
DEF3GHI JKL MNO PQR STU VWX YZ
Turn Fryer ON
1: OFF appears in status display
when controller is off.
2: Press ON/OFF key.
3: -LO- appears in status display. If
melt cycle is enabled, MLT-CYCL
will appear until temperature is
over 180°F (82°C).
4: Dashed lines appear in the status
display when the fryer is at
setpoint.
twice for setpoint: 350°F(177°C).
Checkmark Key
With controller off, used to
enter and confirm
programming modes.
_ _ _ _
Menu Keys
456 789
Basic Operation
1
2
3
4
OFF
-LO-
----
Status Indicator
Displays OFF when fryer is off,
dashed lines when fryer is at setpoint.
Displays HI, LO and HOT when the
fryer is out of temperature range.
Heat LED
LED is illuminated when
the fryer is heating.
Menu LED’s
LED’s above menu keys
are illuminated when the
product is cooking; flash
to indicate holding time.
ON/OFF
0
* blank space + 0
Launch Cook Cycle
1. Press a lane key.
2. PROD appears in the window above the pressed
button. (An alarm sounds if a menu key is not
pressed in five seconds.)
3. Press the menu key for the desired product.
4. The display changes to the cooktime for the product
and then alternates between remaining cooktime and
the product name.
5. SHAK is displayed if a shake time was programmed.
6. Shake the basket. The alarm automatically cancels.
7. DONE appears at the end of the cook cycle.
8. Press Lane key to eliminate DONE display and
silence the alarm.
9. Hold time is indicated by a flashing LED over the
menu key. Press the key to display remaining time.
10. LED flashes faster and an alarm sounds at the end of
the hold timer countdown. Press the menu key under
the flashing LED to halt the alarm.
5
1
PROD
2
3
SHAK
6
Shake the basket
7
DONE
8
9:36
4
NUGG
NOTE: To halt a cook cycle, press and hold the lane
key under the displayed item for about five seconds.
1-1
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