Frymaster GF40 User Manual
GF40 Standard Gas Fryers
Frymaster
™
®
Models
G F40
Project
Item
Quantity
CSI Sec tion 11400
Approval
Date
GF40 Standard Gas Fryers
Shown with optional casters
Specifications
Designed for versatile frying
production and solid
performance
The Master Jet burner system’s
durable metal targets create a large
heat-transfer area for reliable, even
heat distribution. Snap-action thermostat senses temperature changes
and activates burner response.
The open frypot has a large heattransfer area and every inch of the
frypot and cold zone can be cleaned
and wiped down by hand.
Standard Features
• Open-pot design is easy to clean
• 50-lb. (25 liter*) oil capacity
• 122,000 Btu/hr. input (30,730 kcal)
(35.8 kW)
• Frying area 14” x 15” (356 x 381 mm)
• Produces 80 lbs. of french fries per
hour
• Millivolt temperature controls, no
electric connection required
• Snap-action thermostat
• Deep cold zone, 1-1/4 in. (32 mm)
IPS ball-type drain valve
• Master Jet burner heat-transfer sys-
tem
• Stainless steel frypot and door,
enamel cabinet
• Two twin baskets or 1 full basket
• 6” adjustable legs
The deep cold zone and forward
sloping bottom help collect and
remove sediment from the frypot
to safeguard oil quality and support routine frypot cleaning. These
particles are trapped in the cold
zone where they do not carbonize, contaminate oil or cling to fried
products.
The fryer carries a one-year warranty
-- parts and labor with a five-year
limited warranty on the stainlesssteel frypot.
*Liter conversions are for solid shor tening @70°F.
Options &
Accessories
Frypot cover
Sediment Tray
Fryer’s friend clean-out rod
Screen-type basket support
Fishplate
6” (152 mm) casters
Full size basket 5-1/4” x 12-3/8”
x 12-7/8” (133 x 314 x 327)
Twin size basket 5-1/2” x 6” x 12-
7/8” (140 x 152 x 327)
3/4 x 48 in. (19 x 1219 mm)
quick connect with gas line
3/4 x 36 in. (19 x 914 mm) quick
connect with gas line
Piezo igniter kit
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
www.frymast er.com
Bulletin N o. 818-0115 9/08
Frymaster
™
®
GF40 Standard Gas Fryers
DIMENSIONS
MODEL
NO.
GF40 40- 50 lb.
OIL
CAPACITY
(20 -25 liter)
OV ERA LL SIZ E cm DR AIN
HE IGH T WI DTH LE NGT H WE IGH T CL ASS CU. FT. DI MEN SIO NS
46-1/ 8”
(1171 mm)
15-5/ 8”
(397 mm)
30-7/ 8”
(783 mm)
HE IGH T
with Drai n
(330 mm)
POWER REQUIREMENTS
NAT /LP G AS EL ECT RICA L
122,0 00 B tu/h r.
(30,7 30 k cal)
(35.8 kW )
none requ ired fo r
milli volt system
HOW TO SPECIFY
The following descriptions will assist with ordering the features
desired for this equipment:
SD Stainless steel frypot and door, enamel cabinet
Nat Natural gas
LP Liquid propane gas
Pip e
13”
NE T
WE IGH T
131 l bs.
(59 k g)
SH IPP ING IN FOR MATI ON
176 l bs.
(80 k g)
85 21.31 H
46-1/ 2”
(1181 mm)
W
22”
(559 mm)
NOTES
•1/2” (NPT) gas inlet size
• Check plumbing codes for proper supply line sizing.
Recommended minimum store manifold pressure to
be 6” W.C. for natural gas and 11” W.C. for L.P. gas.
Check plumbing codes for proper supply line sizing
to attain burner manifold pressure of 3-1/2” W.C.
natural or 8-1/4” W.C. L.P.
CLEARANCE INFORMATION
A minimum of 24” (610 mm) should be provided at
the front of the unit for servicing and proper operation, and 6” (152 mm) between the sides and rear of
the fryer to any combustible material. A minimum of
18” (457 mm) should be maintained between the flue
outlet and the lower edge of the exhaust hood filters.
L
36”
(914 mm)
Mode l #_______________
CSI Section 11400
8700 Line Avenue
Shreveport, LA 71106-6800
USA
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
www.frymast er.com
Bulletin N o. 818-0115 9/08
Litho in U.S.A. ©Frymaster, LLC
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