TABLE OF CONTEI'
Welcome & Congratulations ................................... 2 Installation .........
Product Dimensions ............................................... 5 MajO_Appliance _rran_ .................................... 16
Planning ............................................................... 6
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
iil
Product Registration
Register Your Product
ThePRODUCT
REGISTRATION CARD
should be filled in completely,
signed and returned to
Electrolux Home Products.
Serial Plate Location
Serial Plate -----
Location
Please record your model and serial numbers
below for future reference,
Model Number:
Congratulations on your purchase of a new appliance! At
Electrolux Home Products, we are very proud of our
product and are completely committed to providing you
with the best service possible. Your satisfaction is our
number one priority.
We know you'll enjoy your new appliance and Thank You
for choosing our product. We hope you consider us for
future purchases.
PLEASE CAREFULLY READ AND SAVE THESE
INSTRUCTIONS
This Use & Care Manual contains general operating
instructions for your appliance and feature information
for several models. Your product may not have all the
described features. The graphics shown are representative.
The graphics on your appliance may not look exactly like
those shown. These instructions are not meant to cover
every possible condition and situation that may occur.
Common sense and caution must be practiced when
installing, operating and maintaining any appliance.
PIea se attachsa Ies rece!pt here forf ut ure referonce:..................
Serial Number:
ii
Purchase Date:.
ii
This unit is intended for
domestic cooking ONLY,
INSTALLER: SAVE THIS MANUAL
FOR ELECTRICAL
INSPECTOR AND
HOMEOWNER TO
USE.
HOHEOWNER:
HOHEOWNER: USE AND CARE
© 2011 Electrolux Canada Corp,
All rights reserved
Printed in U,S,A,
IH PORTANT SAFETY
INSTRUCTIONS ON
PAGE 3.
INFORHATION ON
PAGES 13 & 14.
Grounding Instructions
This appliance must be grounded. In the event of an
electrical short circuit, grounding reduces the risk of electric
shock by providing an escape wire for the electric current.
This appliance is equipped with a cord having a grounding
wire with a grounding plug. The plug must be plugged into
an outlet that is properly installed and grounded.
Grounding Do not, under any-_
type wall circumstances, cut, I
receptacle remove, or bypass 1
the grounding |
prong. 1/
Power supply
cord with 3-prong
grounding plug
Improper grounding can result in a risk of electric
shock.
Consult a qualified electrician if the grounding instructions
are not completely understood, or if doubt exists as to
whether the appliance is properly grounded.
Do not use an extension cord. If the power supply cord
is too short, have a qualified electrician install an outlet
near the appliance,
Read all instructions before using this appliance,
Save these instructions for future reference,
DEFINITIONS
Thisisthe safetyalertsymbol.Itisusedtoalert
you to potentialpersonalinjuryhazards.Obey allsafety
messages thatfollowthissymbolto avoidpossibleinjury
ordeath.
TO REDUCE THE RISK OF FIREr ELECTRIC
SNOCKr OR INJURY TO PERSONSr OBSERVE THE
FOLLOWING:
• Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer at the address or telephone number in
the warranty.
• Before servicing or cleaning unit, switch power off
at service panel and lock the service disconnecting
means to prevent power from being switched on
accidentally. When the service disconnecting means
cannot be locked, securely fasten a prominent
warning device, such as a tag, to the service panel.
o Installation work and electrical wiring must be
done by a qualified person(s) in accordance with all
applicable codes and standards, including fire-rated
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construction codes and standards.
• Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of
fuel burning equipment to prevent backdrafting.
Follow the heating equipment manufacturer's
guideline and safety standards such as those
ii
published by the National Fire Protection Association
ii
(NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
i;
• When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
ii
• Do not use this range hood with an additional speed
ii
control device.
• Ducted fans must always be vented to the outdoors.
• To reduce the risk of fire, use only metal ductwork.
i;
• Do not install this product with the activating switch
directly behind a burner or element. Minimum
ii
distance between the switch and the edge of the
ii
burner should be 4 inches.
• Loose-fitting or hanging clothing should never be
worn when operating this appliance. They may be
ignited by burners/elements on cooktop.
• Children should not be left alone or unattended in the
ii
area where this appliance is in use.
• When flaming foods, turn the blower OFF.An
operating blower may spread the flames.
• This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE
FIRE:
• Never leave surface units unattended at high
settings. Boilovers" cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or
medium settings.
• Always turn hood ON when cooking at high heat or
when cooking flaming foods (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flamb_).
• Clean ventilating fans frequently. Grease should not
be allowed to accumulate on fan or filter.
• Use proper pan size. Always use cookware
appropriate for the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS
IN THE EVENT OF A RANGE TOP GREASE FIREr
OBSERVE THE FOLLOWING*:
• SMOTHER FLAMESwith a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFULTO PREVENTBURNS. If the flames do not
go out immediately, EVACUATEAND CALL THE FIRE
DEPARTMENT.
• NEVERPICK UPA FLAMING PAN - You may be
burned.
• DO NOT USEWATER, including wet dishcloths or
towels - a violent steam explosion will result.
• Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher, and
you already know how to operate it.
B. The fire is small and contained in the area where
it started.
C, The fire department is being called.
D, You can fight the fire with your back to an exit.
• Based on "Kitchen Firesafety Tips" published by
NFPA.
• Forgeneral ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
• To avoid motor bearing damage and noisy and/or
unbalanced impellers, keep drywall spray, construction
dust, etc. off power unit.
o Clean filters and grease-laden surfaces frequently.
• Do not repair or replace any part of this appliance
unless specifically recommended in this manual.
All other servicing should be done by a qualified
technician.
..........ere e abe!..........................................................................................................................................................................................................................
Stabilizing Brackets
Telescoping
Downdraft
Instruction Manual
I
I
Cutout Template
I
I
Warranty Card
I
Duct Transition
Tools You Will Need
- Phillips Screwdriver
- 1/4" Nut Driver / Ratchet
- Tape Measure
- Carpenter Square
- Vertical Level or Plum Line
- Tools required to cut countertop
Retain all packing and materials until the
telescoping downdraft and all components have
been installed,
Hardware (User Supplied)
- (4) Screws appropriate for
mounting stabilizing brackets to
cabinet material / substrate.
Downdraft Top Trim
Rise
C
11 7/S
(29.o
17/16y'
(3.6
2 1/4H
(5.7
D
®
FH30DD50M5 30" (76.2 cm) 26 Vs" (68.3 cm) 17 13/15' 34 5/!6" 2 3/!6" 10" (25.4 cm)
FH36DD50MS 36" (91.4 cm) 32 7/8" (83.6 cm) (45.2 cm) (87.2 cm) (5.5 cm)
Cutout Dimensions
= 2615/!6" [+ _/!6"I- o"] = = 32 _5/!_"[+ _/1_"I- o"] '
Cooktop Edge
(68.4- 68.6 cm) i (83.7- 83.8 cm) = __
2 _/!6" Cooktop Edge 2 1/_6"
Cutout width for 30" model
(5.2 cm) Cutout width for 36" model (5.2 cm)
i