Franke FDL 367 W XS RB, FDL 487 W XS RB Installation Instructions Use And Care Manual
REGATTA RB
Range Hood
Hotte
Installation Instructions
Use and Care Guide
Instructions d’installation
Mode d’emploi et d’entretien
FDL 367 W XS RB
FDL 487 W XS RB
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INDEX
WARNINGS AND REQUIREMENTS.....................................................................................................................................3
RECOMMENDATIONS AND SUGGESTIONS......................................................................................................................6
DIMENSIONS and MAIN PARTS...........................................................................................................................................7
INSTALLATION ......................................................................................................................................................................8
USE.......................................................................................................................................................................................11
CARE....................................................................................................................................................................................12
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READ AND SAVE THESE INSTRUCTIONS
The Installer must leave these instructions with the homeowner.
The homeowner must keep these in structions for futu re reference an d for local electri cal inspectors’ use.
READ THESE INSTRUCTIONS BEFORE YOU START INSTALLING THIS RANGEHOOD
WARNING: - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or medium setting.
b) Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambé.
c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
d) Use proper pan size. Always use cookware app r opriate for the size of the su rface element.
WARNING: - TO REDUCE THE RISK OF INJURY T O PERSONS IN T HE EVE NT OF A RANGE
TOP GREASE FIRE, OBSERVE THE FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately
EVACUATE AND CALL THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN - You may be burned.
c) DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will
result.
d) Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already know how to operate it.
2. The fire is small and contained in the area where it start ed.
3. The fire department is being called.
4. You can fight t he fire with your back to an exit
.
(*) Based on “ Kitchen Firesafety Tips” published by NFPA.
ALL WALL AND FLOOR OPENINGS WHERE THE RANGE HOOD IS INSTALLED MUST BE
SEALED.
This rangehood requires at least 24" of clearance between the bottom of the rangehood and the
cooking surface or countertop. This minimum clearance may be higher depending on local building code. Consult the cooktop or range installation instructions given by the manufacturer before
making any cutouts.
VENTING REQUIREMENTS
CAUTION - To reduce risk of fire and to properly exhaust air, be sure to duct air outside – Do not vent ex-
haust air into spaces within walls or ceilings or into attics, crawl spaces, or garages".
Determine which venting method is best for your application. Ductwork can extend either
through the wall or the roof. The length of the ductwork and the number of elbows should be
kept to a minimum to provide efficient performance. The size of the ductwork should be uniform. Do not install two elbows together. Use duct tape to seal all joints in the ductwork system.
Use caulking to seal exterior wall or floor opening around the cap.
Flexible ductwork is not recommended. Flexible ductwork creates back pressure and air turbulence that greatly reduces performance.
Make sure t here is proper clearance within the wall or floor for exhaust duct b efore making cutout s.
Do not cut a joist or stud unless absolutely necessary. If a joist or stud must be cut, then a supporting
frame must be constructed.
WARNING - To Reduce The Risk Of Fire, Use Only Metal Ductwork.
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W A R N I N G
• Venting system MUST terminate outside the home.
• DO NOT terminate the ductwork in an attic or other enclosed space.
• DO NOT use 4" laundry-type wall caps.
• Flexible-type ductwork is NOT recommended.
• DO NOT obstruct the flow of combustion and ventilation air.
• Failure to follow venting requirements may result in a fire.
ELECTRICAL REQUIREMENTS
A 120 volt, 60 Hz AC-only electrical supply is required on a separate 15 amp fused circuit. A
timedelay fuse or circui t breaker is recommended . The fuse must be sized per local codes in accordance with th e electrical rating o f thi s un it as sp ecified o n th e serial/ ratin g p late l ocat ed insi de
the unit near the field wiring compartment. THIS UNIT MUST BE CONNECTED WITH COPPER WIRE ONLY. Wire sizes must conform to the requirements of the National Electrical
Code, ANSI/NFPA 70 - latest edition, and all local codes and ordinances. Wire size and connections must conform with the rating of the appliance. Copies of the standard listed above may be
obtained from:
National Fire Pr otection Association
Batterymarch Park
Quincy, Mass achusetts 02269
This appliance sh ould be connected directl y to the fused disconnect (or ci rcuit breaker) through
flexible, armored or nonmetallic sheathed copper cable. Allow some slack in the cable so the appliance can be moved if servicing is ever necessary. A UL Listed, 1/2" condui t connector must
be provided at each end of the power supply cable (at the appliance and at the junction box).
When making the elect rical connection, cut a 1 1/4" hole in the wall. A hole cu t through wood
must be sanded until smooth. A hole through metal must have a grommet.
WARNING - TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,
do not use this fan with
any solid - state sp eed control device.
WARNING - TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
a) Use this unit only in the manner intended by the manufacturer. If you have any questions, con-
tact the manufacturer.
b) Before servicing or cleaning unit, switch power off at service panel and lock the service dis-
connecting means to prevent power from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten a prominent warning device, such as a
tag, to the service panel.
CAUTION:
For General Ventilating Use Only. Do Not Use To Exhaust Hazardous or Explosive Materials
and Vapors.
CAUTION:To reduce the Ris k Of Fire And Electric Shock, Install This Rangehood Only
With Remote Blower Models Rated Maximum 1,8 A.
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WARNING - TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
Installation Work And Electrical W iring Must Be Done By Qualified Person(s) In Accordanc e
With All Applicable Codes And Standards, Including Fire-Rated Construction.
Sufficient air is needed for proper combustion and exhaust ing of gases through the flue
(chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment
manufacturer’s guideline and safety st andards such as t hose published by the National Fire
Protection Association ( N FPA), and the American Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and the local code authorit ies.
When cutting or drilli ng into wall or ceiling, do not damage electrical wiring and other hidden
utilities.
Ducted fans mus t always be vented to the outdoors.
W A R N I N G
• Electrical ground is required on this rangehood.
• If cold water pipe is interrupted by plastic, nonmetallic gaskets or other materials, DO
NOT use for grounding.
• DO NOT ground to a gas pipe.
• DO NOT have a fuse in the neutral or grounding circuit. A fuse in the neutral or grounding circuit could result in electrical shock
• Check with a qualified el ectrici an i f you are in dou bt as to whether t he ran gehoo d is prop erly grounded.
• Failure to follow electrical requirements may result in a fire.
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RECOMMENDATIONS AND SUGGESTIONS
The Instruc tio ns for Use a pply t o s everal versi ons of this a ppli ance. Ac co rd-
ingly, you may find descriptions of in dividual features th at do not apply to
your specific appliance.
INSTALLATION
• The manufacturer will no t be held liable for any damages re sulting from in correct or improper installation.
• Check that the main voltage corresponds to that indicated on the rating plate
fixed to the inside of the hood.
• The electric al supply must be properl y and sufficiently grounded.
Connect the extractor to the exhaust flue through a pipe of minimum diameter
6”. The route of the flue must be as short as possible.
• Do not connect the extractor hood to exhaust ducts carrying combustion fumes
(boilers, fireplaces, etc.).
• If the extractor is used in conjunction with non-electrical appliances (e.g. gas
burning appliances), a sufficient degree of aeration must be guaranteed in the
room in order to prevent the backflow of exhaust gas. The kitchen must have
an opening communicating directly with the open air in order to guarantee the
entry of clean air.
USE
• The range hood has been designed exclusively for domestic use to eliminate
kitchen o dors.
• Never use the hood for purp oses other t han for which it has ben designed.
• Never leave high naked flames under the hood when it is in oper ation.
• Adjust the flame intensity to direct it onto the bottom of the pan only, making
sure that it does not engulf the sides.
• Deep fat fryers must be continuously monitored during use: overheated oil can
burst into flames.
• The hood should not be used by children or persons not instructed in its correct use.
CARE
• Switch off or unplug the appliance from the main supply before carrying out
any maint enance work.
• Clean and/or re place the Fi lters after the specified time period.
• Clean the hood using a damp cloth and a neutral liquid detergent..
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DIMENSIONS and MAIN PARTS
Dimensions
47" 1/6 - 36"
Components
Ref. Q.ty Product Components
1 1 Hood Body, complete wi th: Controls, Light, Filters
2 1 Telescopic Chimney comprising:
2.1 1 Upper Section
2.2 1 Lower Section
3 1 Hanging rails
10 1 Damper
15 1 Air Outlet C onnection
Ref. Q.ty Installation Compo ne nts
7.1 2 Hood Body Fixing Brac ket s
7.2.1 1 Upper Chimney Section Fixing Brackets
7.3 1 Air Outlet Connection Support
11 8 Wall Plugs ( if supplied)
12a 8 Screws 3/16” x 1” 3/4
12c 10 Screws 1/8” x 3/8”
12d 2 Screws 3/16” x 1”
12e 2 Screws 1/8” x 1/2“
Q.ty Documentation
1 Instruction Manual
7.2.1
1
3
12c
12c
12c
12c
2.1
2.2
2
10
7.1
12a 11
12d
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INSTALLATION
Wall drilling and bracket fixing
Wall marking:
• Draw a vertical line on the supporting wall up to the ceiling, or as high as practical, at the
center of the area in which the hood will be installed.
• Draw a horizontal line at 24” above the hob for installation without the back panel, or at
height H (height of the visible part of the panel) for installation with the back panel.
• Place bracket 7.2.1 on the wall as shown about 1/16” from the ceiling or upper limit, align-
ing the center (notch) with the vertical reference lin e.
• Mark the wall at the centers of the holes in the bracket.
• Place bracket 7.2.1 on the wall as shown at X” below the first bracket (X = height of the upper chimney section supplied), aligning the center (notch) with the vertical line.
• Mark the wall at the centers of the holes in the bracket.
• Place bracket 7.1 as shown 4” 5/16 from the vertical reference line and 7” 1/2 above the
horizontal reference line.
• Mark the centres of the holes i n the bracket.
• Repeat this operation on the other side.
REAR PANEL (OPTIONAL)
The Rear Panel must be fitted before fixing the hood body and, if it is to be fixed at both top
and bottom, must be fitted at the correct height prior to installing the bases. As this operation is
rather complex, it should be carried out either by the kitchen installer or a qualified person
who knows the final dimensions of the units.
For fixing at the top only, proceed as follows:
• Rest the back panel o n th e base, i nsertin g the lo wer plate bet ween th e upper su rface and t he
wall, centring it on the vertical reference line.
• Mark the centres of the two holes in the upper plate.
• Drill ø 5/16” holes at all the centre points marked.
• Insert the wall plugs 11 in the holes.
• Fix the brackets usin g th e 12a screws supplied.
• Fix the back panel (where present) using the 12a screws supplied.
H
X
7.2.1
7.1
24"
÷1/16"
7"1/2
4" 5/16
4" 5/16
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Mounting the hood body
• Screw the two screws 12d supplied onto the brackets 7.1.
• Hook the hood body onto the bracket 7.1, centring it around
the vertical line.
• Use the adjust ing screws 12d underneath the hood to level the
hood body.
Note: The Hood body should be secured to wall studs. If necessary, install a wood support behind the dry wall, flush mounted
between 2 studs. This will provide the necessary structure and
support for mounting.
12.d
7.1
Connections
DUCTED VERSION AIR EXHAUST SYSTEM
When installing the ducted version, connect the hood to the
chimney using a rigid 6” duct.
• Install the damper 10 ø 6”.
• Fix the duct in position using sufficient pipe clamps (not supplied).
10
8" 3/16
7"
3" 1/2
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