Foster 7236, Grill Cooker Hobs 7236 User Manual

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Live the Quality

MANUALE D’ISTRUZIONE PIANI COTTURA GRILL NOTICE D’UTILISATION POUR TABLE DE CUISSON GRIL USER’S MANUAL FOR GRILL COOKER HOBS BEDIENUNGSANLEITUNG FUER KOCHPLATTE GRILL GEBRUIKSAANWIJZING VOOR KOOKPLAAT GRILL MANUAL DE INSTRUCCIONES PLACAS GRILL

cod. 7236 000

FOSTER spa

via M.S. Ottone, 18/20 42041 Brescello (RE) - Italy

tel. +39.0522.687425 - tel. Servizio Assistenza +39.0522.684450 fax +39.0522.686019 - fax Servizio Ricambi +39.0522.962166 e-mail: service@fosterspa.com

www.fosterspa.com

INDEX

PAGE

INSTALLATION INSTRUCTIONS

16

 

 

FITTING

17

 

 

ASSEMBLY

18

 

 

SOME SUGGESTIONS

19

 

 

MAINTENANCE

20

 

 

Disposal of old electrical appliances

The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment.

The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected.

Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

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INSTALLATION

This grill uses 2,500 watts at maximum position. Therefore, before connection, ensure that your electricity supply is fitted with a minimum 16-ampere fuse. IT IS VITAL that your grill be connected to earth.

It is likewise necessary to provide a bipolar cut-off device in your power supply circuit, where the opening of the contacts is more than 3 mm.

The plug must be accessible after installation.

If the supply lead is damaged, it must be replaced by an equivalent lead (H07RNF 3x1,5mm²) available from the after-sales department.

Cooking with the grill necessarily involves the emission of fumes. Sometimes, when cooking meats with a great deal of fat, small flames will appear, identical to those on a barbecue. It is necessary to take this feature into account when choosing a place to build in your grill.

IT IS ABSOLUTELY IMPERATIVE TO LEAVE A SPACE OF AT LEAST 5 CM BETWEEN THE BOTTOM OF THE GRILL AND THE FIRST SHELF OF THE KITCHEN UNIT.

THE DISTANCE BETWEEN THE WALL AND THE REAR OF THE APPARATUS SHOULD BE 5.5 CM.

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