Foodsaver V4925 User Manual

Page 1
Owner’s Manual
V4925 Model
Page 2
www.FoodSaver.com
Page 3
Contents
Important Safeguards
Welcome
Product Features
Make a Bag from a FoodSaver® Vacuum Sealing Roll
Vacuum Seal with FoodSaver® Vacuum Sealing Bags
Remove Air from a Bag
Use FoodSaver® Vacuum Sealing Accessories
Empty Drip Tray
Marinate with your FoodSaver® Appliance
Care and Cleaning
Guidelines for Vacuum Sealing
Storage Guide
. . . . . . .4
. . . . . . .5
. . . . . . .6
. . . . . . 10
. . . . . . 15
. . . . . . 16
. . . . . . 20
Troubleshooting
Recipes
Warranty
. . . . . . 22
. . . . . . 23
. . . . . . 27
3Customer Service: 1 (877) 777-8042
Page 4
Important Safeguards & Tips
Important Safeguards
For your own safety, always follow these basic precautions when using a FoodSaver
1. Read the User Manual carefully for operating instructions. Read all instructions in this manual before use.
2.
Do not use appliance on wet or hot surfaces,
or near a heat source.
3.
Caution: To protect against electric shock, do not
immerse any part of appliance, power cord or plug in water or other liquid. Unplug from outlet when not in use and before cleaning.
4. To disconnect, unplug power cord from electrical outlet. Do not disconnect by pulling on cord.
5. Do not operate appliance with a damaged power cord or plug. Do not operate appliance if it malfunctions or is in any way damaged. For details, contact Consumer Services at number listed below.
6. Use appliance only for its intended use.
7. Closely supervise children when using any electrical appliance. Do not allow appliance to be used as a toy.
8. Do not place on or near a hot gas or electric burner, or heated oven. Extreme caution must be used when moving products containing hot liquids.
9. Wait 20 seconds between seals to allow appliance to cool.
10.
Caution: Place cord where the cord cannot be pulled,
cause user to be entangled with the cord, or cause the product to be overturned. Please empty the Retractable Handheld Sealer after every use.
®
appliance:
For Household Use Only
SAVE THESE INSTRUCTIONS
This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this plug safety feature.
Important Tips
1. Vacuum packaging is NOT a substitute for the heat process of canning. Perishables still need to be refrigerated or frozen.
2. For best results, use only with FoodSaver Containers and Accessories.
3. During the vacuum packaging process, small amounts of liquids, crumbs or food particles can be inadvertently pulled into the Vacuum Channel. Empty the Drip Tray after each use.
4. Avoid overfilling, always leave at least 4 inches (10.16 centimeters) of bag material between bag contents and top of bag. This allows room for the bag material to cinch tightly against the food and prevents the bag from pulling out of the vacuum channel during the sealing process. Then leave at least one additional inch of bag material for each time you plan to reuse bag.
5. Do not create your own side seams for a FoodSaver with a special side seam, which is sealed all the way to the outer edge.
6. To prevent wrinkles in the seal when vacuum packaging bulky items, gently stretch bag flat while inserting bag into vacuum channel and continue to hold bag until vacuum pump starts.
7. When you are vacuum packaging items with sharp edges (dry spaghetti, silverware, etc.), protect bag from punctures by wrapping item in soft cushioning material, such as a paper towel. You may want to use a canister or Mason jar instead of a bag.
8. When using accessories, remember to leave one inch of space at top of canister or container.
9. Pre-freeze fruits and blanch vegetables before vacuum packaging for best results. See “Guidelines for Vacuum Packaging” section.
10. 120v Appliances Only: The FoodSaver has a polarized plug (one blade is wider than the other). To reduce risk of electrical shock, this plug is intended to fit in a polarized outlet only one way. If plug does not fit fully in the outlet, reverse plug. If it still does not fit, contact a qualified electrician. Do not modify plug in any way.
11.
Caution
reduce risks from entanglement or tripping over a longer cord. An extension cord may be used when marked electrical rating is no less than electrical rating of this appliance. All cords should not drape over counter or tabletop where cords can be tripped over or pulled on unintentionally, especially by children.
®
Bag. These bags are manufactured
: A short power cord is provided to
®
Bags,
®
appliance
4 www.FoodSaver.com
Page 5
Welcome to FoodSaver® Vacuum Sealing System
Congratulations…
You are about to enjoy the freshness
®
benefits of FoodSaver Brand of Vacuum Sealing Systems. For years, the FoodSaver System has helped millions of households keep food fresh longer in the refrigerator, freezer and pantry. The FoodSaver is designed to remove air and extend freshness up to five times longer than conventional storage methods. Keep your
®
FoodSaver and you’ll soon discover its convenience and versatility all through the year.
appliance on your counter top,
, The #1 Selling
®
Vacuum Sealing
®
system
Free Gift with Registration!
Register now and you’ll receive a free gift. It’s our way of saying “thanks” to
®
you for buying FoodSaver
www.foodsaver.com/register
After registering your product, you’ll have exclusive access to special sale items for online registrants only.
Welcome to the world
of FoodSaver
products.
®
products!
WELCOME
Questions?
Contact customer service:
1 (877) 777-8042
or visit us online:
www.FoodSaver.com
Please do not return this product
to place of purchase.
5Customer Service: 1 (877) 777-8042
Page 6
FEATURES
Product Features
FoodSaver® V4925 Model
A. Controls and Indicator Lights
Indicate current setting and vacuum progress for added control.
B. Retractable
Handheld Sealer
Can be used with all FoodSaver Accessories including FreshSaver® Zipper Bags.
®
Brand
C. Seal Button
CrushFree Stops vacuum cycle and seals to prevent crushing delicate items.
D. Vacuum Progress Display
Green lights signal progression of the vacuuming process. All lights extinguish when the full process is finished.
E. Tray Full Indicator
Indicates when drip tray is full. Empty to resume usage of appliance.
F. Vacuum Channel
Simply insert bag and the FoodSaver® appliance does the rest.
G. At bottom of unit.
Instant Seal feature.
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Page 7
H. Appliance Door
Opens to access Built-in Roll Storage and Cutter.
I. Built-in Roll Storage
For storage of FoodSaver® Vacuum Sealing Rolls.
J. Roll Cutter Bar
Simplifies making custom-sized bags.
K. Bag Cutter
L. Auto Bag Sensing
Simply insert open end of bag into the vacuum channel and the machine will sense and grasp the bag, vacuum, seal and shut-off automatically.
FEATURES
M. Extra-wide Sealing Strip
with Non-stick Coating
Provides extra secure, air-tight seal that’s two times wider.
N. Lower Gasket
(non-removable)
O. Removable Drip Tray
Catches overflow liquids and contains Food Sensors to detect liquid.
7Customer Service: 1 (877) 777-8042
Page 8
FEATURES
Control Panel
1
Accessory
Button
Retractable
Handheld Sealer
10
2
Marinate
Button
Tray Full Indicator
3
Vacuum
Progress
Display
4
Seal Indicator
Light
5
Cancel
Button
6
Indicator
LEDs
Adjustable
Food Settings
Button
7
Seal
Button
8
The user-friendly, intuitive control panel makes it easy for you to get the most out of your FoodSaver
1
Accessory Mode Button Press to achieve best vacuum for accessories (See page 12.) Push Accessory Mode Button Motor will run until Vacuum Sealing Process is complete.
2
Marinate Mode Button
A ten minute predetermined sequence of vacuum pulse to rest ratio
allowing foods to get optimum flavor infusion in the least amount of time. (See “How to Marinate with your FoodSaver
3
Tray Full Indicator Light
During the vacuum sealing process, small amounts of liquids, crumbs or food particles can be inadvertently pulled into the Drip Tray (O). When excess liquid fills the Drip Tray, the unit will turn off and the Tray Full Indicator remove the Drip Tray, empty liquid, wash in warm soapy water or place in top rack of dishwasher.
Dry completely and place Drip Tray back into appliance. (See “Care and Cleaning” on page 15.)
4
Vacuum Progress display
Displays vacuum levels as the bag or canister is evacuated.
Seal Indicator Light
5
Constant Red light indicates sealing process is engaged.
(Flashing light indicates error. See “Troubleshooting” Section on page 22 for more information.)
1
to begin vacuum process.
®
Appliance” section on page 14.)
3
will activate. To resume normal operation,
®
System:
Power
Button
9
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Page 9
6
Cancel Button
Immediately halts the current function and opens the Vacuum Channel.
7
Adjustable Food Settings Button
For optimal vacuuming and sealing of moist or juicy foods, press the Adjustable Food Settings Button
7
until the Moist Indicator Light is illuminated. Choose the dry food setting for foods without liquid. The Moist Food Indicator light will flash when Food Sealing Sensors automatically detect any moisture or liquid in the drip tray (O).
NOTE: Appliance will default to Dry setting upon pressing the Power Button or
when power has been interrupted, unless liquid is detected in the Drip Tray. (See “Care and Cleaning” section of this User Manual on page 15.)
Seal Button
8
This button has three uses:
1. CrushFree
Instant Seal feature Press to immediately stop the vacuum process and begin sealing the bag. This prevents crushing delicate items such as bread, cookies and pastries.
2. Press to create a seal when making bags from a FoodSaver
®
Roll.
3. Press to create a seal on multilayer film bags (such as a potato chip bag) to keep food sealed air-tight.
9
Power Button Press the power button to begin. The Power Indicator and Food Indicator lights will become illuminated. After Vacuum Sealing, press Power Button to turn appliance Off. Note: After 12 minutes of non-use, the appliance will turn Off automatically.
10
Retractable Handheld Sealer
Use with zipper bags, containers and canisters. Ideal for fresh fruit and snacks.
FEATURES
9Customer Service: 1 (877) 777-8042
Page 10
SEALED END
OPEN END
OPEN END
SEALED END
How to...
Make a Bag from a FoodSaver® Roll
HOW TO
1. Open appliance door (H) and place roll into Roll Storage
(Fig. 1). For best results, insert roll with material flap down.
2. Lift up Roll Cutter Bar (J) and place bag material
beneath the cutter bar (Fig. 2).
3. Pull out enough bag material to hold item being vacuum sealed, plus 4 inches (10.16 centimeters). Lower the Roll Cutter Bar and slide Bag Cutter (K) across the Cutter Bar (Fig. 3).
Fig. 1
H
Fig. 2
J
4. Press Seal Button (C). Red Seal Indicator Light will illuminate (Fig. 4).
5. Using two hands, slowly insert open end of bag, curl down, into Vacuum Channel (F) until clamp motor starts.
6. When red Seal Indicator Light sealing is complete. You may remove bag from the Vacuum Channel (F).
7. You now have one sealed end (Fig. 5).
8. Now you are ready to vacuum seal with your new bag (see next page).
5
turns off,
5
F
Insert Bag Curl Downward
K
Fig. 3
Fig. 4
C
5
Fig. 5
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Page 11
OPEN END
SEALED END
SEALED END
SEALED END
OPEN END
SEALED END
SEALED END
OPEN END
OPEN END
SEALED END
How to...
Vacuum Seal with FoodSaver® Bags
1. Begin with a FoodSaver® Vacuum Sealing System Bag (or create a bag as described in the “HOW TO MAKE A BAG FROM A ROLL” section on page 10.)
2. Place item(s) in bag, allowing at least 4 inches (10.16cm) of space between bag contents and top of bag (Fig. 1). The extra space is required to allow the bag to seal tightly around contents.
3. OPTIONAL: If you wish to customize the vacuum sealing process you may select Adjustable Food Settings Button (Fig. 2). Default setting is Dry Food. See page 9 for more information.
4. Your new FoodSaver
®
System Automatically Vacuums
and Seals. To Vacuum: DO NOT PRESS THE SEAL BUTTON. Using two hands, slowly insert open end of bag, curl down, into Vacuum Channel (F) (Fig. 3/4).
5. Continue to hold bag until vacuum pump starts. You may now release bag. The Vacuum Progress
4
lights
will illuminate.
NOTE: To prevent crushing delicate items, you may
press Seal Button (C) at any time to begin automatic sealing process.
6. When red Seal Indicator Light
5
turns off, remove
bag (Fig. 5). Refrigerate or freeze if needed.
NOTE: Wait at least 20 seconds between seals to
allow appliance to properly cool.
4 inches
Fig. 1
HOW TO
Fig. 2
7
7
Fig. 3
AUTOMATICALLY SEALS! Do Not Press Button!
Fig. 4
Insert Bag Curl Downward
Fig. 5
NOTE: Appliance should be used in vertical orientation
and not laid on its back.
NOTE: Appliance will time out after a couple of minutes
if vacuum cannot be reached.
Go to www.foodsaver.com for additional hints, tips, instructional videos and information about how to purchase FoodSaver
®
parts and accessories.
11Customer Service: 1 (877) 777-8042
Page 12
How to...
Remove Air from a Bag
HOW TO
Avoid wrinkles when inserting the bag into the Vacuum Channel (F).
Wrinkles in seal may cause leakage and allow air to return into bag. To eliminate any wrinkles while inserting bag, gently slide bag curl down into the Vacuum Channel (F), and hold bag with two hands gently stretching bag flat until vacuum pump begins. If you find wrinkles after sealing bag, simply cut bag open and vacuum seal again.
If motor runs for more than 30 seconds without stopping, consider the following:
If you are vacuum sealing with a bag, make sure one end of the bag is properly sealed. (See “HOW TO MAKE A BAG FROM A ROLL” on page 10.)
If vacuum sealing with an accessory, check Handheld Sealer connections to ensure a tight fit.
Use FoodSaver® Vacuum Sealing Accessories
FoodSaver
NOTE: Do not reuse Zipper Bags after heating in the microwave.
®
FreshSaver® Zipper Bags
1. Place food into Zipper Bag. Make sure not to put any food under valve. Press zipper closed with finger while bag is lying down on a flat surface.
2. Pull Retractable Handheld Sealer from appliance. Place end over the gray valve on bag.
3. Push accessory button to begin vacuum process. Motor will run until vacuum process is complete.
Do not put Zipper Bags in the Dishwasher.
FoodSaver
12 www.FoodSaver.com
®
FreshSaver
®
Containers
1. Prepare container according to FoodSaver® Accessory Guidelines, which are included with accessory purchases.
2. Pull Retractable Handheld Sealer from appliance. Place end over gray valve on container.
3. Push accessory button to begin vacuum process. Motor will run until vacuum process is complete.
Page 13
Use FoodSaver® Vacuum Sealing Accessories (cont)
FoodSaver® Canisters, Jar Sealers, or Bottle Stoppers
1. Prepare canister, jar sealer or bottle stopper according to FoodSaver Accessory Guidelines, which are included with accessory purchases.
®
HOW TO
Fig. 1
NOTE: If you are using a canister with large white knob, rotate knob clockwise to the “Closed” position, then
gently twist and remove Handheld Sealer from accessory.
5. To test vacuum, simply tug on accessory lid. It should not move.
6. To retract Handheld Sealer, while holding unit, gently pull on hose end to allow hose to retract into appliance. Do not release freely as it may damage the Handheld Sealer.
IMPORTANT: When pulling hose Do Not extend beyond red line marked on hose.
2. Pull Retractable Handheld Sealer from appliance and remove clear bottom portion of handheld from top handle (Fig.1). Insert the end into the port on accessory. Twist tab while inserting to ensure a tight fit.
3. Push Accessory Button to begin vacuum process. Motor will run until vacuum process is complete. (See “HOW TO MARINATE WITH YOUR FOODSAVER APPLIANCE” on page 14.)
4. When motor turns off, gently twist and remove Handheld Sealer from accessory.
Empty Drip Tray
This FoodSaver® model comes with a convenient, pull-out drawer to access the Drip Tray (O).
1. Simply slide it out, then pull up on side handles of Drip Tray to remove.
2. Drip Tray can be emptied and washed with warm, soapy water or in the dishwasher on the top rack.
O
13Customer Service: 1 (877) 777-8042
Page 14
How to...
Marinate with your FoodSaver® Appliance
Your FoodSaver® Vacuum Sealing System has a special Quick Marinate Cycle which will last about ten minutes. The FoodSaver (not included) is the perfect FoodSaver
IMPORTANT NOTE: During the Quick Marinate Cycle, make sure knob on lid of the Quick Marinating Canister is set to OPEN.
Do not set knob to Vacuum during the Marinate Cycle.
. Prepare enough of your favorite marinade to fully cover
HOW TO MARINATE
1
food inside a marinating canister.
Always leave at least one inch (2.54 centimeters) of space between contents and top of rim.
2.
Make sure rubber gasket underneath lid as well as rim
of marinating canister is free from food materials.
3.
Pull out the Retractable Handheld Sealer from your
FoodSaver handheld from top handle (Fig. 1).
4.
Insert the end into the port on the canister. Make sure
knob on accessory lid is set to OPEN (Fig. 2).
5.
Make sure lid is firmly attached to marinator base.
6. Press Marinate button
7. Your FoodSaver the Quick Marinate Cycle. The Marinate Indicator Light will flash to indicate the marinating process has begun.
8
During the initial vacuum cycle the Marinate Mode Indicator
.
will illuminate. While Marinating, the Vacuum Progress Display will blink during the Vacuum Hold or Rest Cycle.
9
During marinating, the appliance will vacuum for approximately
.
3 minutes. Then unit will release the vacuum for 30 seconds. This process will repeat 3 times.
9
To preserve food safely, after completing the marinating cycle,
.
the Marinate Mode Indicator and Vacuum Progress Display lights will turn off.
IMPORTANT NOTE
To use the Quick Marinating Canister for extended vacuum storage (beyond the short Marinate Cycle): Rotate knob to Vacuum/Canister position, take the retractable handheld sealer from the appliance, remove the reservoir from the top portion and insert into the Marinator. Then select the Accessory Mode from the control panel. When motor turns off, rotate knob clockwise to the “Closed” position, then gently twist and remove Retractable Handheld Sealer from Marinator.
®
appliance. Remove clear bottom portion of
2
on the control panel (Fig. 3).
®
Vacuum Sealing System will now begin
:
®
accessory for marinating foods.
®
Quick Marinating Canister
Fig. 1
Fig. 2
Fig. 3
21
14 www.FoodSaver.com
Page 15
Care
and Cleaning of your Vacuum Sealer
To Clean Appliance:
Press Power Button from electrical outlet. Do not immerse in liquid.
Slide out for cleaning by pulling up on the two side tabs. Check Lower Gasket (N) make sure it is free from food materials.
Do not attempt to remove gaskets.
Drip Tray Drawer (O). Remove Drip Tray
Antibacterial Drip Tray:
Empty Drip Tray after each use. Wash in warm soapy water or place in top rack of dishwasher. The Adjustable Food Sensors in the Drip Tray (O) will not function correctly if liquid is allowed to remain in Drip Tray.
This appliance has a Tray Full indicator liquid fills the Drip Tray, the unit will turn off and the Tray Full Indicator light will activate. To resume normal operation, Slide out Drip Tray Drawer. Remove Drip Tray for cleaning by pulling up on the two side tabs. When replacing drip tray, set the right end of the drip tray into place, then firmly snap both sides down. Appliance can be used without Drip Tray, however the Adjustable Food Sensor setting function without the Drip Tray.
9
and remove Power Cord
around Drip Tray (O) to
3
. When excess
7
will not
Push In Tabs
Push In Tabs
Slide out drawer to access Drip Tray
Remove All Food Around Gaskets
DO NOT ATTEMPT TO REMOVE GASKETS
Retractable Handheld Sealer Reservoir:
Empty Reservoir after each use. Wash in warm soapy water. Air dry before replacing.
IMPORTANT: To remove Reser voir from
Retractable Handheld Sealer: While holding top portion by hose pull clear Reservoir down and off.
CARE & CLEANING
15Customer Service: 1 (877) 777-8042
Page 16
GUIDELINES
Guidelines
For Successful Vacuum Sealing
Vacuum Sealing and Food Safety
The vacuum sealing process extends the life of foods by removing most of the air from the sealed container, thereby reducing oxidation, which affects nutritional value, flavor and overall quality. Removing air can also inhibit growth of microorganisms, which can cause problems under certain conditions:
Mold – Easily identified by its fuzzy characteristic. Mold cannot grow in a low oxygen environment, therefore vacuum sealing can slow the growth of mold.
Yeast – Results in fermentation, which can be identified by smell and taste. Yeast needs water, sugar and a moderate temperature to grow. It can also survive with or without air. Slowing the growth of yeast requires refrigeration, while freezing stops it completely.
Bacteria – Results in an unpleasant odor, discoloration and/or soft or slimy texture. Under the right conditions, anaerobic bacteria such as Clostridium Botulinum (the organism that causes Botulism) can grow without air and sometimes cannot be detected by smell or taste. Although it is extremely rare, it can be very dangerous.
To preserve foods safely, it is critical that you maintain low temperatures. You can significantly reduce the growth of microorganisms at temperatures of 40°F (4°C) or below. Freezing at 0°F (-17°C) does not kill microorganisms, but stops them from growing. For long-term storage, always freeze perishable foods that have been vacuum sealed, and keep refrigerated after thawing.
It is important to note that vacuum sealing is NOT a substitute for canning and it cannot reverse the deterio ration of foods. It can only slow down the changes in quality. It is difficult to predict how long foods will retain their top-quality flavor, appearance or texture because it depends on age and condition of the food on the day it was vacuum sealed.
IMPORTANT: Vacuum sealing is NOT a substitute for refrigeration or freezing. Any perishable foods that require refrigeration must still be refrigerated or frozen after vacuum sealing.
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Page 17
Guidelines
Food Preparation and Reheating Tips
GUIDELINES
Thawing and Reheating Vacuum-Sealed Foods
Always thaw foods in either refrigerator or microwave — do not thaw perishable foods at room temperature.
To reheat foods in a microwave in a FoodSaver® Bag, always cut corner of the bag before placing it on a microwave-safe dish. However, to avoid hot spots, do not reheat bone-in meat or greasy foods in microwave within a FoodSaver reheat foods in FoodSaver water at a low simmer below 170°F (75°C).
Preparation Guidelines for Meat and Fish:
For best results, pre-freeze meat and fish for 1-2 hours before vacuum sealing in a FoodSaver This helps retain the juice and shape, and guarantees a better seal.
If it’s not possible to pre-freeze, place a folded paper towel between meat or fish and top of bag, but below seal area. Leave paper towel in bag to absorb excess moisture and juices during vacuum sealing process.
Note: Beef may appear darker after vacuum sealing due to the removal of oxygen. This is not an indication of spoilage.
®
Bag. You can also
®
Bags by placing them in
®
Bag.
Preparation Guidelines for Hard Cheeses:
To keep cheese fresh, vacuum seal it after each us
e. Make your FoodSaver allowing one inch of bag material for each time you plan to open and reseal in addition to the 4-inch room you normally leave between contents and seal. Simply cut sealed edge and remove cheese. When you’re ready to reseal the cheese, just drop it in bag and reseal.
IMPORTANT: Due to the risk of anaerobic bacteria, Soft cheeses should never be vacuum sealed.
Preparation Guidelines for Vegetables:
Vegetables need to be blanched before vacuum se
aling. This process stops the enzyme action that could lead to loss of flavor, color and texture.
To blanch vegetables, place them in boiling water or in the microwave until they are cooked, but still crisp. Blanching times range from 1 to 2 minutes for leafy greens and peas; 3 to 4 minutes for snap peas, sliced zucchini or broccoli; 5 minutes for carrots; and 7 to 11 minutes for corn on the cob. After blanching, immerse vegetables in cold water to stop the cooking process. Finally, dry vegetables on a towel before vacuum sealing.
Note: All vegetables (including broccoli, brussels sprouts, cabbage, cauliflower, kale, turnips) naturally emit gases during storage. Therefore, after blanching, they must be stored in freezer only.
®
Bag extra long,
17Customer Service: 1 (877) 777-8042
Page 18
Food Preparation and Reheating Tips (cont.)
GUIDELINES
When freezing vegetables, it is best to pre-freeze them for 1-2 hours or until solidly frozen. To freeze vegetables in individual servings, first place on a baking sheet and spread them out so they are not touching. This prevents them from freezing together in a block. Once they are frozen, remove from baking sheet and vacuum seal vegetables in a FoodSaver
®
Bag. After they have
been vacuum sealed, return them to the freezer.
IMPORTANT: Due to the risk of anaerobic bacteria, Fresh mushrooms, onions and garlic should never be vacuum sealed.
Preparation Guidelines for Baked Goods:
To vacuum seal soft or airy baked goods, we recommend using a FoodSaver will hold their shape. If using a bag, pre-freeze for 1-2 hours or until solidly frozen. To save time, make cookie dough, pie shells, whole pies, or mix dr
y ingredients in advance and vacuum seal for
later use.
®
Canister so they
Preparation Guidelines for Leafy Vegetables:
For best results, use a canister to store leafy vegetables. First wash the vegetables, and then dry with a towel or salad spinner. After they are dried, put them in a canister and vacuum seal as normal. Store in refrigerator.
Preparation Guidelines for Fruits:
When freezing soft fruits or berries, it is best to pre-freeze them for 1-2 hours or until solidly frozen. To freeze fruit in individual servings, first place on a baking sheet and spread them out so they are not touching. This prevents them from freezing together in a block. Once they are frozen, remove from baking sheet and vacuum seal fruit in a FoodSaver
®
Bag. After they have been
vacuum sealed, return them to the freezer. You can vacuum seal portions for baking, or in
your favorite combinations for easy fruit salad all year round. If storing in the refrigerator, we recommend using a FoodSaver
®
Ca nis ter.
Preparation Guidelines for Cof fee and Powdery Foods:
To prevent food particles from being drawn into vacuum pump, place a coffee filter or paper towel at top of bag or canister before vacuum sealing. You can also place the food in its original bag inside a FoodSaver
®
Bag, or use a FoodSaver® Universal Lid with the original container to vacuum seal.
Preparation Guidelines for Liquids:
Before you vacuum seal liquids such as soup stock, pr
e-freeze in a casserole dish, loaf pan or ice cube tray until solid. Remove frozen liquid from pan and vacuum seal in a FoodSaver
®
Bag. You can stack these “frozen bricks” in your freezer. When you’re ready to use, just cut corner of bag and place in a dish in microwave or drop into water at a low simmer, below 170°F (75°C).
To vacuum seal non-carbonated bottled liquids, you can use a FoodSaver
®
Bottle Stopper with the original container. Remember to leave at least one inch of room between contents and bottom of Bottle Stopper. You can re-seal bottles after each use.
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Page 19
Food Preparation and Reheating Tips (cont.)
Preparation Guidelines for Make-ahead Meals, Leftovers and Sandwiches:
Efficiently store your make-ahead meals, leftovers an
d sandwiches in the stackable, lightweight FoodSaver microwaveable, top rack dishwasher safe and come with a custom adaptor. The lightweight containers will be ready to head off to the office, to school or the great outdoors whenever you are!
Preparation Guidelines for Snack Foods:
Your snack foods will maintain their freshness longer when you vacuum seal them. For best results, use a FoodSaver items like crackers.
®
FreshSaver™ containers. They are
®
Canister for crushable
Vacuum Sealing Non-Food Items
The FoodSaver® Vacuum Sealing System also protects non-food items from oxidation, corrosion and moisture. Simply follow the directions to vacuum seal items using FoodSaver Canisters and Accessories.
®
Bags,
• Your FoodSaver® Bags are ideal for outdoor excursions. For camping and hiking, keep your matches, maps and food dry and compact.
• To have fresh water for drinking, simply fill a FoodSaver® Bag with ice, vacuum seal it, and when needed, let the ice pack melt. You can trim the corner off the bag to make a spout for dr
inking or pouring.
• If you’re going sailing or boating, you can vacuum seal your food, extra batteries, memory cards, cash, identification cards, boating license and a dry change of clothes. Just remember to bring scissors or a knife to open the bags when you need them!
GUIDELINES
To vacuum seal silver, wrap fork tines in soft cushioning material, such as a paper towel, to avoid puncturing bag, and seal as normal. Your silver will be clean, fresh and untarnished right when you need it for your next dinner gathering.
• To keep emergency kits safe and dry, vacuum seal flares, batteries, flashlights, matches, candles, first aid kits, extra food and other necessities. Your emergency items will stay dry and organized in your home, car, boat or RV.
19Customer Service: 1 (877) 777-8042
Page 20
Storage Guide:
Meat, Cheese, Vegetables, Fruits
Foods
Meat
Beef, Pork, Lamb Freezer FoodSaver® Bag 2-3 years 6 months
STORAGE GUIDE
Ground Meat Freezer FoodSaver
Poultry Freezer FoodSaver
Fish Freezer FoodSaver
Hard Cheeses ( Do not vacuum package soft cheese )
Cheddar, Swiss Refrigerator FoodSaver
Parmesan Refrigerator FoodSaver
Vegetables ( Do not vacuum package fresh mushrooms, onions & garlic )
Asparagus Freezer FoodSaver
Broccoli, Cauliflower Freezer FoodSaver
Cabbage, Brussels Sprouts
Corn (cob or kernel) Freezer FoodSaver
Green Beans Freezer FoodSaver
Lettuce, Spinach Refrigerator FoodSaver
Snow Peas, Snap Peas
Fruits
Apricots, Plums Freezer FoodSaver® Bag 1-3 years 6-12 months
Peaches, Nectarines Freezer FoodSaver
Softer Berries
Raspberries, Blackberries
Strawberries Refrigerator FoodSaver
Harder Berries
Blueberries Refrigerator FoodSaver® Canister 2 weeks 3-6 days
Cranberries Refrigerator FoodSaver
Huckleberries Refrigerator FoodSaver
Where
to Store
Recommended
FoodSaver®
Bag/Accessory
®
Bag 1 year 4 months
®
Bag 2-3 years 6 months
®
Bag 2 years 6 months
®
Bag,
Storage Life
with FoodSaver
Bag/Accessory
®
Normal
Storage Life
4-8 months 1-2 weeks
Canister
®
Bag,
4-8 months 1-2 weeks
Canister
®
Bag 2-3 years 8 months
®
Bag 2-3 years 8 months
®
Freezer FoodSaver
Freezer FoodSaver
Bag 2-3 years 8 months
®
Bag 2-3 years 8 months
®
Bag 2-3 years 8 months
®
Canister 2 weeks 3-6 days
®
Bag 2-3 years 8 months
®
Bag 1-3 years 6-12 months
Refrigerator FoodSaver® Canister 1 week 1-3 days
®
Canister 1 week 1-3 days
®
Canister 2 weeks 3-6 days
®
Canister 2 weeks 3-6 days
20 www.FoodSaver.com
Page 21
Storage Guide:
Baked Goods, Coffee, Snacks and Liquids
Foods
Where
to Store
Recommended
FoodSaver®
Bag/Accessory
Storage Life
with FoodSaver
Bag/Accessory
®
Normal
Storage Life
Baked Goods
Bagels, Bread, Pastries
Freezer FoodSaver® Bag 1-3 years 6-12 months
Nuts
Almonds, Peanuts
Sunflower Seeds
Pantry FoodSaver® Bag, Canister 2 years 6 months
Pantry FoodSaver
®
Bag, Canister 2 years 6 months
Coffee
Coffee Beans Freezer FoodSaver® Bag 2-3 years 6 months
®
Coffee Beans Pantry FoodSaver
Ground Coffee Freezer FoodSaver
Ground Coffee Pantry FoodSaver
Bag, Canister 1 year 3 months
®
Bag 2 years 6 months
®
Bag, Canister 5-6 months 1 month
Prepared Liquids
Sauces, Soups, Stews
Freezer FoodSaver® Bag 1-2 years 3-6 months
Bottled Liquids
Oils Pantry FoodSaver® Bottle Stopper 1-1 ½ years 5-6 months
Dry Foods
Beans, Grains Pantry FoodSaver® Bag, Canister 1-2 years 6 months
®
Pasta, Rice Pantry FoodSaver
Bag, Canister 1-2 years 6 months
Powdery Foods
Dry Milk Pantry FoodSaver® Bag, Canister 1-2 years 6 months
®
Dried Coconut Pantry FoodSaver
Flour Pantry FoodSaver
Sugar, Brown
Pantry FoodSaver
Bag, Canister 1-2 years 6 months
®
Bag, Canister 1-2 years 6 months
®
Bag, Canister 1-2 years 6 months
Sugar
Snack Foods
Chips Pantry FoodSaver® Canister 3-6 weeks 1-2 weeks
®
Cookies, Crackers
Pantry FoodSaver
Canister 3-6 weeks 1-2 weeks
STORAGE GUIDE
21Customer Service: 1 (877) 777-8042
Page 22
TROUBLESHOOTING
Troubleshooting
Problem Solution
Red Seal LED Flashing • Bag not inserted properly. Remove bag, wait for red light to stop flashing and
Vacuum Pump is running, but bag is not evacuating
Bag is not sealing properly
No lights on the control panel
Nothing happens when bag is inserted
re-insert bag.
• Wait 20 seconds between seals.
• Unit overheated. Wait several minutes for unit to cool down.
• If making a bag from a roll, make sure one end of bag is sealed. (See “How to Make a Bag from a FoodSaver® Vacuum Sealing Roll” on page 10.)
• Slide out drip tray drawer and make sure there are no foreign objects, dirt or debris on the bottom gasket. (See “Care and Cleaning” on page 15.)
• Too much liquid in bag; freeze before vacuuming.
• To prevent wrinkles in the seal, gently stretch bag flat while inserting bag into vacuum channel and continue to hold bag until vacuum pump starts.
• Unit overheated. Wait several minutes for unit to cool down.
• Make sure unit is plugged in.
• Make sure wall outlet is functional.
• Press on/off button.
• Make sure unit has power (see above tip).
• Tray Full; empty drip tray. Clean Drip Tray and place back into appliance. (See “Care and Cleaning” page 15.)
• Too much food in bag. Avoid overfilling. Allow 4 inches (10.16cm) of space
between contents and top of bag.
• Bag not inserted correctly. Insert bag CURL DOWN. Gently stretch bag flat while
inserting. Hold bag until Vacuum Pump starts.
Tray Full LED Flashing • Drip Tray has liquid or Drip Tray may be dirty. Empty liquid, clean Drip Tray
Handheld Sealer not sealing
Vacuum Nozzle and Air Valve are not making secure contact
Air was removed from the bag but now air has re-entered.
The FoodSaver® Container will not vacuum
If you need further assistance:
and place back into appliance. (See “Care and Cleaning” on page 15.)
• Ensure zipper is firmly closed. Slide fingers across entire zipper.
• Air valve is not on flat surface. Reposition bag so the air valve lies flat on counter
with no food under air valve.
• Ensure Vacuum Nozzle is centered over the gray circle and placed flat on air valve.
Apply moderate pressure.
• Examine zipper and valve of bag. Food debris in zipper or valve may cause leakage and
allow air to enter.
• Sometimes moisture or food material along seal edges of the zipper or beneath the
valve prevents bag from sealing properly. Wipe the inside of bag around zipper and beneath valve and attempt to reseal.
• If you are vacuum packaging sharp food items, bag may have been punctured.
Use a new bag if there is a hole. Cover sharp food items with a soft cushioning material, such as a paper towel, and reseal.
• Make sure rubber gasket on inside of lid is free from food materials.
• Examine rim of container for cracks or scratches. Any gaps can prevent containers
from vacuuming properly.
• Call Consumer Services at 1-877-777-8042.
• For additional tips and answers to frequently asked questions,
go to www.foodsaver.com
22 www.FoodSaver.com
Page 23
For additional delicious recipes using the
®
FoodSaver
Recipes...
system to prepare foods in advance,
check our website, www.foodsaver.com.
for your FoodSaver® Appliance
ORANGE-ALMOND POUND CAKE
Ingredients:
3 cups all-purpose flour, sifted 1 cup (2 sticks) butter, softened 1/2 teaspoon baking powder 2 cups sugar 1/2 teaspoon baking soda 2 eggs 1/2 teaspoon salt
Cooking Directions:
Preheat oven to 350°F. Grease and flour two 9x5-inch loaf pans.
Whisk flour, baking powder, baking soda and salt in medium bowl. Combine milk and orange juice in small bowl.
Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in almond extract and vanilla. Add flour mixture alternately with milk mixture, beating well after each addition. Pour into prepared pans.
1/2 teaspoon almond extract 1 cup milk 1 teaspoon vanilla 1 tablespoon orange juice Starfruit slices, strawberry slices and orange peel curls (optional)
Bake 35 minutes or until toothpick inserted into centers comes out clean. Cool in pans 10 minutes. Remove to wire racks; cool completely. Garnish with starfruit, strawberries and orange peel.
TORTILLA SOUP
Makes 4 servings
Ingredients:
2 teaspoons vegetable oil 1 cup shredded cooked chicken 1/2 cup chopped onion 2 teaspoons lime juice 1 clove garlic, minced
Cooking Directions:
Heat oil in large saucepan over medium heat. Add onion and garlic; cook and stir until onion is tender. Add broth and tomatoes; bring to a boil. Reduce heat to low; cover and simmer 15 minutes.
Add chicken and lime juice; simmer 5 minutes. Top soup with tortilla chips, avocado and cilantro.
Tortilla chips, broken into pieces 2 cans (about 14 ounces each) chicken broth 1 small avocado, diced 1 can (about 14 ounces) diced tomatoes 2 tablespoons fresh cilantro
RECIPES
23Customer Service: 1 (877) 777-8042
Page 24
GARLIC PORK WITH ROASTED RED POTATOES
Ingredients:
Nonstick cooking spray 6 new potatoes, scrubbed and quartered 1/2 teaspoon paprika 1 teaspoon dried oregano 1/2 teaspoon garlic powder
Cooking Directions:
Preheat oven to 425°F. Coat 1339-inch baking pan with cooking spray.
Combine paprika and garlic powder in small bowl; sprinkle evenly over pork.
Coat large skillet with cooking spray; heat over medium-high heat. Brown pork 3 minutes per side. Transfer to baking pan.
Add oil, potatoes and oregano to skillet; toss to coat. Arrange potatoes around pork. Sprinkle with salt and pepper. Bake 22 minutes or until barely pink in center.
Transfer pork to carving board; tent with foil and let stand 5 minutes. Stir potatoes; tent with foil and let stand 5 minutes.
Slice pork and serve with potatoes.
1/2 teaspoon salt 1 pound pork tenderloin 1/2 teaspoon black pepper 1 tablespoon olive oil
GRILLED CHINESE SALMON
Makes 4 servings
Ingredients:
3 tablespoons soy sauce 4 salmon fillet pieces or steaks (about 1 pound) 2 tablespoons dry sherry 2 tablespoons finely chopped fresh cilantro 2 cloves garlic, minced
RECIPES
Cooking Directions:
Combine soy sauce, sherry and garlic in FoodSaver Place lid on container. Turn knob to Open/Marinate and attach Accessory Hose. Press Marinate Button. When the 12-minute cycle is complete, remove hose and open lid.
®
Quick Marinator. Add salmon; turn to coat.
Oil grid or broiler pan rack. Prepare grill for direct cooking over medium heat or preheat broiler. Drain salmon, reserving marinade. Grill or broil, skin side down, 10 minutes or until salmon begins to flake when tested with fork. Baste with reserved marinade after 5 minutes; discard any remaining marinade. Sprinkle with cilantro.
24 www.FoodSaver.com
Page 25
FLANK STEAK WITH ITALIAN SALSA
Makes 6 servings
Ingredients:
2 tablespoons olive oil 3/4 teaspoon black pepper, divided 2 teaspoons balsamic vinegar 1 cup diced plum tomatoes 1 flank steak (1 1/2 pounds)
Cooking Directions:
Whisk oil and vinegar in medium glass bowl. Place steak in FoodSaver Sprinkle 1⁄2 teaspoon salt and 1⁄2 teaspoon pepper over steak. Spoon 2 tablespoons vinegar mixture over steak. Place lid on container. Turn knob to Open/Marinate and attach Accessory Hose. Press Marinate Button. When the 12-minute cycle is complete, remove hose and open lid.
Meanwhile, add tomatoes, olives, basil, remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper to bowl; mix well. Set aside.
Prepare grill for direct cooking over medium-high heat. Remove steak from marinade; discard marinade. Grill steak 5 minutes per side for medium-rare doneness.
Transfer steak to carving board. Tent with foil; let stand 5 minutes. Cut steak diagonally across grain into thin slices. Serve with tomato salsa mixture.
1/3 cup chopped pitted kalamata olives 1 tablespoon garlic, minced 2 tablespoons chopped fresh basil 3/4 teaspoon salt, divided
®
Quick Marinator; spread with garlic.
CHOCOLATE PINWHEELS
Makes 3 1/2 dozen cookies
Ingredients:
2 cups (4 sticks) unsalted butter, softened 4 cups all-purpose flour 1 cup powdered sugar 1/2 cup semisweet chocolate chips, melted
1/4 cup packed light brown sugar 1 tablespoon unsweetened cocoa 1/2 teaspoon salt
Cooking Directions:
Beat butter, powdered sugar, brown sugar and salt in large bowl with electric mixer at medium speed 2 minutes or until light and fluffy. Gradually add flour, beating well after each addition. Reserve one half of dough. Add melted chocolate and cocoa to remaining dough; beat until well blended.
Divide the chocolate and plain doughs each into 4 pieces; shape each piece into ball. Roll one ball plain dough into 12x6-inch rectangle on floured surface; transfer to sheet of parchment paper or plastic wrap. Roll one ball chocolate dough into 12x6-inch rectangle on floured surface; place on top of plain dough rectangle. Tightly roll up jelly-roll style, starting at the wide end, to form a 12-inch log. If dough crumbles or breaks, press back together and continue to roll. Wrap in plastic wrap; refrigerate 1 hour. Repeat with remaining dough.
Preheat oven to 300°F. Cut each log into 20 slices; place on ungreased cookie sheets. Bake 13 minutes or until set. Cool on cookie sheets 5 minutes. Remove to wire racks; cool completely.
RECIPES
25Customer Service: 1 (877) 777-8042
Page 26
SPINACH FETA TRIANGLES
Makes 5 dozen appetizers
Ingredients:
1/4 cup olive oil 1/2 cup minced fresh parsley 1/2 cup chopped onion 2 tablespoons chopped fresh oregano 2 eggs Salt and black pepper
Cooking Directions:
Heat oil in small skillet over medium-high heat. Add onion; cook and stir until golden brown. Let stand 10 minutes.
Beat eggs in large bowl. Stir in onion, spinach, cheese, parsley and oregano. Season with salt and pepper.
Unroll phyllo onto large sheet of waxed paper. Cut crosswise into thirds. Cover with plastic wrap and damp, clean kitchen towel.*
Brush one piece of phyllo with melted butter. Fold in half lengthwise. Brush with butter again. Place rounded teaspoonful of filling at end of phyllo; fold over one corner to make triangle. Continue folding end over end, as you would a flag, keeping edges straight. Brush with butter. Repeat with remaining ingredients.
3 packages (10 ounces each) frozen chopped spinach, thawed and well drained 1 package (16 ounces) frozen phyllo dough,
thawed 16 ounces feta cheese, drained and crumbled 1 cup cup (2 sticks) butter, melted
Preheat oven to 375°F. Place triangles in single layer, seam side down, on ungreased baking sheet. Bake 20 minutes or until lightly browned. Serve warm.
RECIPES
26 www.FoodSaver.com
Page 27
5-Year Limited Warranty
Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, or if in Canada, Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions (collectively “JCS ”) warrants that from the date of purchase, this product will be free from defects in material and workmanship provided this product is used with FoodSaver® bags and/or rolls. This Limited Five-Year Warranty shall be effective from the original purchase date and shall expire five (5) years after the original purchase date (“Limited Warranty Period”). JCS, at its option, will repair or replace this product or any component of the product found to be defective during the Limited Warranty Period, provided the defect is not caused by the use of any non-FoodSaver® branded bags and/or rolls . A replacement will be made with a new or remanufactured product or component. If the product is no longer available a replacement may be made with a similar product of equal or greater value. This is your exclusive Limited Warranty. Do NOT attempt to repair or adjust any electrical or mechanical functions on this product. Doing so will void this Limited Warranty. This Limited Warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance. JCS dealers, service centers, or retail stores selling JCS products do not have the right to alter, modify or any way change the terms and conditions of this Limited Warranty. This Limited Warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the product, use on improper voltage or current, use contrary to the operating instructions, disassembly, repair or alteration by anyone other than JCS or an authorized JCS service center, or use of this product with non-FoodSaver® branded bags and/or rolls. Further, this Limited Warranty does not cover: Acts of God, such as fire, flood, hurricanes and tornadoes.
What are the limits on JCS’ Liability?
Damage to a product caused by use of non-FoodSaver® branded bags and/or rolls, accident, misuse, or abuse is not covered by this Limited Warranty. Improper care and cleaning will void this Limited Warranty. JCS shall not be liable for any incidental or consequential damages caused by the breach of any express, implied or statutory warranty or condition. Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty. JCS disclaims all other warranties, conditions or representations, express, implied, statutory or otherwise. JCS shall not be liable for any damages of any kind resulting from the purchase, use or misuse of, or inability to use the product including incidental, special, consequential or similar damages or loss of profits, or for any breach of contract, fundamental or otherwise, or for any claim brought against purchaser by any other party. Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts, so the above limitations or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights that vary from province to province, state to state or jurisdiction to jurisdiction.
WARRANTY
How to Obtain Warranty Service
In the U.S.A.
If you have any question regarding this warranty or would like to obtain warranty service, please call
1.877.777.8042 and a convenient service center address will be provided to you.
In Canada
If you have any question regarding this warranty or would like to obtain warranty service, please call
1.877.804.5383 and a convenient service center address will be provided to you.
In the U.S.A., this warranty is offered by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions located in Boca Raton, Florida 33431. In Canada, this warranty is offered by Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions, located at 20 B Hereford Street, Brampton, Ontario L6Y 0M1. If you have any other problem or claim in connection with this product, please write our Consumer Service Department.
PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE.
For inquiries regarding recycling and proper disposal of this product, please contact your local waste management facility.
27Customer Service: 1 (877) 777-8042
Page 28
Registering your appliance is quick and easy at www.foodsaver.com/register.
If you register on our website, you will have the opportunity to receive special bag
and accessory introductory offers. Refer to the registration card inside the box.
For important safety information and helpful tips, please visit us at www.foodsaver.com
®
to get tips on vacuum sealing and order FoodSaver
brand accessories, bags and rolls,
or call 1-877-777-8042 (U.S.).
©2015 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reser ved. Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 3 3431.
Printed in China. SPR-030615-909P PN 180835
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