Foodsaver V4925 User Manual

Owner’s
Manual

V4925 Model

www.FoodSaver.com

Contents

Important Safeguards

Welcome

Product Features

“How To” Section

Make a Bag from a FoodSaver® Vacuum Sealing Roll

Vacuum Seal with FoodSaver® Vacuum Sealing Bags

Remove Air from a Bag

Use FoodSaver® Vacuum Sealing Accessories

Empty Drip Tray

Marinate with your FoodSaver® Appliance

Care and Cleaning

Guidelines for Vacuum Sealing

Storage Guide

. . . . . . .4

. . . . . . .5

. . . . . . .6

. . . . . . 10

. . . . . . 15

. . . . . . 16

. . . . . . 20

Troubleshooting

Recipes

Warranty

. . . . . . 22

. . . . . . 23

. . . . . . 27

3Customer Service: 1 [phone]

Important Safeguards & Tips

Important Safeguards

For your own safety, always follow these basic
precautions when using a FoodSaver

1. Read the User Manual carefully for operating
instructions. Read all instructions in this
manual before use.

2.

Do not use appliance on wet or hot surfaces,

or near a heat source.

3.

Caution: To protect against electric shock, do not

immerse any part of appliance, power cord or plug in
water or other liquid. Unplug from outlet when not in
use and before cleaning.

4. To disconnect, unplug power cord from electrical outlet.
Do not disconnect by pulling on cord.

5. Do not operate appliance with a damaged power cord
or plug. Do not operate appliance if it malfunctions or
is in any way damaged. For details, contact Consumer
Services at number listed below.

6. Use appliance only for its intended use.

7. Closely supervise children when using any electrical
appliance. Do not allow appliance to be used as a toy.

8. Do not place on or near a hot gas or electric burner,
or heated oven. Extreme caution must be used when
moving products containing hot liquids.

9. Wait 20 seconds between seals to allow
appliance to cool.

10.

Caution: Place cord where the cord cannot be pulled,

cause user to be entangled with the cord, or cause the
product to be overturned. Please empty the Retractable
Handheld Sealer after every use.

®

appliance:

For Household Use Only

SAVE THESE INSTRUCTIONS

This appliance has a polarized plug (one
blade is wider than the other). As a safety
feature, this plug will fit in a polarized outlet
only one way. If the plug does not fit fully
in the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not
attempt to defeat this plug safety feature.

Important Tips

1. Vacuum packaging is NOT a substitute for the
heat process of canning. Perishables still need
to be refrigerated or frozen.

2. For best results, use only with FoodSaver
Containers and Accessories.

3. During the vacuum packaging process, small
amounts of liquids, crumbs or food particles can
be inadvertently pulled into the Vacuum Channel.
Empty the Drip Tray after each use.

4. Avoid overfilling, always leave at least 4 inches
(10.16 centimeters) of bag material between bag
contents and top of bag. This allows room for the bag
material to cinch tightly against the food and prevents
the bag from pulling out of the vacuum channel
during the sealing process. Then leave at least one
additional inch of bag material for each time you plan
to reuse bag.

5. Do not create your own side seams for a
FoodSaver
with a special side seam, which is sealed all the
way to the outer edge.

6. To prevent wrinkles in the seal when vacuum
packaging bulky items, gently stretch bag flat while
inserting bag into vacuum channel and continue to
hold bag until vacuum pump starts.

7. When you are vacuum packaging items with sharp
edges (dry spaghetti, silverware, etc.), protect bag
from punctures by wrapping item in soft cushioning
material, such as a paper towel. You may want to use
a canister or Mason jar instead of a bag.

8. When using accessories, remember to leave one inch
of space at top of canister or container.

9. Pre-freeze fruits and blanch vegetables before
vacuum packaging for best results. See
“Guidelines for Vacuum Packaging” section.

10. 120v Appliances Only: The FoodSaver
has a polarized plug (one blade is wider than the
other). To reduce risk of electrical shock, this plug is
intended to fit in a polarized outlet only one way. If
plug does not fit fully in the outlet, reverse plug. If it
still does not fit, contact a qualified electrician.
Do not modify plug in any way.

11.

Caution

reduce risks from entanglement or tripping over
a longer cord. An extension cord may be used
when marked electrical rating is no less than
electrical rating of this appliance. All cords should
not drape over counter or tabletop where cords
can be tripped over or pulled on unintentionally,
especially by children.

®

Bag. These bags are manufactured

: A short power cord is provided to

®

Bags,

®

appliance

4 www.FoodSaver.com

Welcome to FoodSaver® Vacuum Sealing System

Congratulations…

You are about to enjoy the freshness

®

benefits of FoodSaver
Brand of Vacuum Sealing Systems. For
years, the FoodSaver
System has helped millions of households
keep food fresh longer in the refrigerator,
freezer and pantry. The FoodSaver
is designed to remove air and extend
freshness up to five times longer than
conventional storage methods. Keep your

®

FoodSaver
and you’ll soon discover its convenience
and versatility all through the year.

appliance on your counter top,

, The #1 Selling

®

Vacuum Sealing

®

system

Free Gift with Registration!

Register now and you’ll receive a free
gift. It’s our way of saying “thanks” to

®

you for buying FoodSaver

www.foodsaver.com/register

After registering your product, you’ll have
exclusive access to special sale items for
online registrants only.

Welcome to the world

of FoodSaver

products.

®

products!

WELCOME

Questions?

Contact customer service:

1 [phone]

or visit us online:

www.FoodSaver.com

Please do not return this product

to place of purchase.

5Customer Service: 1 [phone]

FEATURES

Product Features

FoodSaver® V4925 Model

A. Controls and Indicator Lights

Indicate current setting and
vacuum progress for
added control.

B. Retractable

Handheld Sealer

Can be used with all
FoodSaver
Accessories including
FreshSaver® Zipper Bags.

®

Brand

C. Seal Button

CrushFree
Stops vacuum cycle and seals to
prevent crushing delicate items.

D. Vacuum Progress Display

Green lights signal progression
of the vacuuming process.
All lights extinguish when the full
process is finished.

E. Tray Full Indicator

Indicates when drip tray is full.
Empty to resume usage of
appliance.

F. Vacuum Channel

Simply insert bag and
the FoodSaver® appliance
does the rest.

G. At bottom of unit.

™

Instant Seal feature.

6 www.FoodSaver.com

H. Appliance Door

Opens to access Built-in
Roll Storage and Cutter.

I. Built-in Roll Storage

For storage of FoodSaver®
Vacuum Sealing Rolls.

J. Roll Cutter Bar

Simplifies making
custom-sized bags.

K. Bag Cutter

L. Auto Bag Sensing

Simply insert open end of bag
into the vacuum channel and
the machine will sense and
grasp the bag, vacuum, seal and
shut-off automatically.

FEATURES

M. Extra-wide Sealing Strip

with Non-stick Coating

Provides extra secure, air-tight
seal that’s two times wider.

N. Lower Gasket

(non-removable)

O. Removable Drip Tray

Catches overflow liquids
and contains Food Sensors
to detect liquid.

7Customer Service: 1 [phone]

FEATURES

Control Panel

1

Accessory

Button

Retractable

Handheld Sealer

10

2

Marinate

Button

Tray Full
Indicator

3

Vacuum

Progress

Display

4

Seal Indicator

Light

5

Cancel

Button

6

Indicator

LEDs

Adjustable

Food Settings

Button

7

Seal

Button

8

The user-friendly, intuitive control panel makes it easy
for you to get the most out of your FoodSaver

1

Accessory Mode Button
Press to achieve best vacuum for accessories (See page 12.)
Push Accessory Mode Button
Motor will run until Vacuum Sealing Process is complete.

2

Marinate Mode Button

A ten minute predetermined sequence of vacuum pulse to rest ratio

allowing foods to get optimum flavor infusion in the least amount of time.
(See “How to Marinate with your FoodSaver

3

Tray Full Indicator Light

During the vacuum sealing process, small amounts of liquids, crumbs or food particles
can be inadvertently pulled into the Drip Tray (O). When excess liquid fills the Drip Tray,
the unit will turn off and the Tray Full Indicator
remove the Drip Tray, empty liquid, wash in warm soapy water or place in top rack of dishwasher.

Dry completely and place Drip Tray back into appliance. (See “Care and Cleaning” on page 15.)

4

Vacuum Progress display

Displays vacuum levels as the bag or canister is evacuated.

Seal Indicator Light

5

Constant Red light indicates sealing process is engaged.

(Flashing light indicates error. See “Troubleshooting” Section on page 22 for more information.)

1

to begin vacuum process.

®

Appliance” section on page 14.)

3

will activate. To resume normal operation,

®

System:

Power

Button

9

8 www.FoodSaver.com

6

Cancel Button

Immediately halts the current function and opens the Vacuum Channel.

7

Adjustable Food Settings Button

For optimal vacuuming and sealing of moist or juicy foods, press the
Adjustable Food Settings Button

7

until the Moist Indicator Light is illuminated.
Choose the dry food setting for foods without liquid. The Moist Food Indicator light
will flash when Food Sealing Sensors automatically detect any moisture or liquid
in the drip tray (O).

NOTE: Appliance will default to Dry setting upon pressing the Power Button or

when power has been interrupted, unless liquid is detected in the Drip Tray.
(See “Care and Cleaning” section of this User Manual on page 15.)

Seal Button

8

This button has three uses:

™

1. CrushFree

Instant Seal feature
Press to immediately stop the vacuum process and begin sealing the bag.
This prevents crushing delicate items such as bread, cookies and pastries.

2. Press to create a seal when making bags from a FoodSaver

®

Roll.

3. Press to create a seal on multilayer film bags (such as a potato chip bag)
to keep food sealed air-tight.

9

Power Button
Press the power button to begin. The Power Indicator and Food Indicator lights will
become illuminated. After Vacuum Sealing, press Power Button to turn appliance Off.
Note: After 12 minutes of non-use, the appliance will turn Off automatically.

10

Retractable Handheld Sealer

Use with zipper bags, containers and canisters.
Ideal for fresh fruit and snacks.

FEATURES

9Customer Service: 1 [phone]

SEALED END

OPEN END

OPEN END

SEALED END

How to...

Make a Bag from a FoodSaver® Roll

HOW TO

1. Open appliance door (H) and place roll into Roll Storage

(Fig. 1). For best results, insert roll with material flap down.

2. Lift up Roll Cutter Bar (J) and place bag material

beneath the cutter bar (Fig. 2).

3. Pull out enough bag material to hold item being
vacuum sealed, plus 4 inches (10.16 centimeters).
Lower the Roll Cutter Bar and slide Bag Cutter (K)
across the Cutter Bar (Fig. 3).

Fig. 1

H

Fig. 2

J

4. Press Seal Button (C). Red Seal Indicator Light
will illuminate (Fig. 4).

5. Using two hands, slowly insert open end of bag,
curl down, into Vacuum Channel (F) until
clamp motor starts.

6. When red Seal Indicator Light
sealing is complete. You may remove bag from
the Vacuum Channel (F).

7. You now have one sealed end (Fig. 5).

8. Now you are ready to vacuum seal with your new bag
(see next page).

5

turns off,

5

F

Insert Bag Curl Downward

K

Fig. 3

Fig. 4

C

5

Fig. 5

10 www.FoodSaver.com

OPEN END

SEALED END

SEALED END

SEALED END

OPEN END

SEALED END

SEALED END

OPEN END

OPEN END

SEALED END

How to...

Vacuum Seal with FoodSaver® Bags

1. Begin with a FoodSaver® Vacuum Sealing System Bag
(or create a bag as described in the “HOW TO MAKE A BAG
FROM A ROLL” section on page 10.)

2. Place item(s) in bag, allowing at least 4 inches (10.16cm)
of space between bag contents and top of bag (Fig. 1).
The extra space is required to allow the bag to seal tightly
around contents.

3. OPTIONAL: If you wish to customize the vacuum sealing
process you may select Adjustable Food Settings Button
(Fig. 2). Default setting is Dry Food. See page 9 for
more information.

4. Your new FoodSaver

®

System Automatically Vacuums

and Seals. To Vacuum: DO NOT PRESS THE SEAL BUTTON.
Using two hands, slowly insert open end of bag, curl down,
into Vacuum Channel (F) (Fig. 3/4).

5. Continue to hold bag until vacuum pump starts.
You may now release bag. The Vacuum Progress

4

lights

will illuminate.

NOTE: To prevent crushing delicate items, you may

press Seal Button (C) at any time to begin
automatic sealing process.

6. When red Seal Indicator Light

5

turns off, remove

bag (Fig. 5). Refrigerate or freeze if needed.

NOTE: Wait at least 20 seconds between seals to

allow appliance to properly cool.

4 inches

Fig. 1

HOW TO

Fig. 2

7

7

Fig. 3

AUTOMATICALLY SEALS! Do Not Press Button!

Fig. 4

Insert Bag Curl Downward

Fig. 5

NOTE: Appliance should be used in vertical orientation

and not laid on its back.

NOTE: Appliance will time out after a couple of minutes

if vacuum cannot be reached.

Go to www.foodsaver.com for additional hints,
tips, instructional videos and information about
how to purchase FoodSaver

®

parts and accessories.

11Customer Service: 1 [phone]

How to...

Remove Air from a Bag

HOW TO

Avoid wrinkles when inserting the bag into the
Vacuum Channel (F).

Wrinkles in seal may cause leakage and allow
air to return into bag. To eliminate any wrinkles
while inserting bag, gently slide bag curl down
into the Vacuum Channel (F), and hold bag with
two hands gently stretching bag flat until vacuum
pump begins. If you find wrinkles after sealing
bag, simply cut bag open and vacuum seal again.

If motor runs for more than 30 seconds without
stopping, consider the following:

If you are vacuum sealing with a bag, make sure
one end of the bag is properly sealed.
(See “HOW TO MAKE A BAG FROM A ROLL”
on page 10.)

If vacuum sealing with an accessory, check
Handheld Sealer connections to ensure a tight fit.

Use FoodSaver® Vacuum Sealing Accessories

FoodSaver

NOTE: Do not reuse Zipper Bags after heating in the microwave.

®

FreshSaver® Zipper Bags

1. Place food into Zipper Bag. Make sure not to put any food
under valve. Press zipper closed with finger while bag is
lying down on a flat surface.

2. Pull Retractable Handheld Sealer from appliance.
Place end over the gray valve on bag.

3. Push accessory button to begin vacuum process.
Motor will run until vacuum process is complete.

Do not put Zipper Bags in the Dishwasher.

FoodSaver

12 www.FoodSaver.com

®

FreshSaver

®

Containers

1. Prepare container according to FoodSaver® Accessory
Guidelines, which are included with accessory purchases.

2. Pull Retractable Handheld Sealer from appliance.
Place end over gray valve on container.

3. Push accessory button to begin vacuum process.
Motor will run until vacuum process is complete.

Use FoodSaver® Vacuum Sealing Accessories (cont)

FoodSaver® Canisters, Jar Sealers, or Bottle Stoppers

1. Prepare canister, jar sealer or bottle
stopper according to FoodSaver
Accessory Guidelines, which are
included with accessory purchases.

®

HOW TO

Fig. 1

NOTE: If you are using a canister with large white knob, rotate knob clockwise to the “Closed” position, then

gently twist and remove Handheld Sealer from accessory.

5. To test vacuum, simply tug on accessory lid. It should not move.

6. To retract Handheld Sealer, while holding unit, gently pull on hose end to allow hose to retract into
appliance. Do not release freely as it may damage the Handheld Sealer.

IMPORTANT: When pulling hose Do Not extend beyond red line marked on hose.

2. Pull Retractable Handheld Sealer from appliance and remove clear bottom portion
of handheld from top handle (Fig.1). Insert the end into the port on accessory. Twist
tab while inserting to ensure a tight fit.

3. Push Accessory Button to begin vacuum process. Motor will run until vacuum
process is complete. (See “HOW TO MARINATE WITH YOUR FOODSAVER
APPLIANCE” on page 14.)

4. When motor turns off, gently twist and remove Handheld Sealer from accessory.

Empty Drip Tray

This FoodSaver® model comes with a convenient,
pull-out drawer to access the Drip Tray (O).

1. Simply slide it out, then pull up on side handles
of Drip Tray to remove.

2. Drip Tray can be emptied and washed with warm,
soapy water or in the dishwasher on the top rack.

O

13Customer Service: 1 [phone]

How to...

Marinate with your FoodSaver® Appliance

Your FoodSaver® Vacuum Sealing System has a special Quick Marinate Cycle
which will last about ten minutes. The FoodSaver
(not included) is the perfect FoodSaver

IMPORTANT NOTE: During the Quick Marinate Cycle, make sure
knob on lid of the Quick Marinating Canister is set to OPEN.

Do not set knob to Vacuum during the Marinate Cycle.

. Prepare enough of your favorite marinade to fully cover

HOW TO MARINATE

1

food inside a marinating canister.

Always leave at least one inch (2.54 centimeters) of
space between contents and top of rim.

2.

Make sure rubber gasket underneath lid as well as rim

of marinating canister is free from food materials.

3.

Pull out the Retractable Handheld Sealer from your

FoodSaver
handheld from top handle (Fig. 1).

4.

Insert the end into the port on the canister. Make sure

knob on accessory lid is set to OPEN (Fig. 2).

5.

Make sure lid is firmly attached to marinator base.

6. Press Marinate button

7. Your FoodSaver
the Quick Marinate Cycle. The Marinate Indicator Light
will flash to indicate the marinating process has begun.

8

During the initial vacuum cycle the Marinate Mode Indicator

.

will illuminate. While Marinating, the Vacuum Progress
Display will blink during the Vacuum Hold or Rest Cycle.

9

During marinating, the appliance will vacuum for approximately

.

3 minutes. Then unit will release the vacuum for 30 seconds.
This process will repeat 3 times.

9

To preserve food safely, after completing the marinating cycle,

.

the Marinate Mode Indicator and Vacuum Progress Display
lights will turn off.

IMPORTANT NOTE

To use the Quick Marinating Canister for extended vacuum storage
(beyond the short Marinate Cycle): Rotate knob to Vacuum/Canister
position, take the retractable handheld sealer from the appliance,
remove the reservoir from the top portion and insert into the Marinator.
Then select the Accessory Mode from the control panel. When motor
turns off, rotate knob clockwise to the “Closed” position, then gently twist
and remove Retractable Handheld Sealer from Marinator.

®

appliance. Remove clear bottom portion of

2

on the control panel (Fig. 3).

®

Vacuum Sealing System will now begin

:

®

accessory for marinating foods.

®

Quick Marinating Canister

Fig. 1

Fig. 2

Fig. 3

21

14 www.FoodSaver.com

Care

and Cleaning of your Vacuum Sealer

To Clean Appliance:

Press Power Button
from electrical outlet. Do not immerse in liquid.

Slide out
for cleaning by pulling up on the two side tabs.
Check Lower Gasket (N)
make sure it is free from food materials.

Do not attempt to remove gaskets.

Drip Tray Drawer (O). Remove Drip Tray

Antibacterial Drip Tray:

Empty Drip Tray after each use. Wash in warm soapy water or
place in top rack of dishwasher. The Adjustable Food Sensors
in the Drip Tray (O) will not function correctly if liquid is
allowed to remain in Drip Tray.

This appliance has a Tray Full indicator
liquid fills the Drip Tray, the unit will turn off and the Tray
Full Indicator light will activate. To resume normal operation,
Slide out Drip Tray Drawer. Remove Drip Tray for cleaning
by pulling up on the two side tabs. When replacing drip
tray, set the right end of the drip tray into place, then firmly
snap both sides down. Appliance can be used without Drip
Tray, however the Adjustable Food Sensor setting
function without the Drip Tray.

9

and remove Power Cord

around Drip Tray (O) to

3

. When excess

7

will not

Push In
Tabs

Push In
Tabs

Slide out drawer to
access Drip Tray

Remove All Food
Around Gaskets

DO NOT ATTEMPT
TO REMOVE
GASKETS

Retractable Handheld Sealer Reservoir:

Empty Reservoir after each use. Wash in warm soapy water.
Air dry before replacing.

IMPORTANT: To remove Reser voir from

Retractable Handheld Sealer:
While holding top portion by hose
pull clear Reservoir down and off.

CARE & CLEANING

15Customer Service: 1 [phone]

GUIDELINES

Guidelines

For Successful Vacuum Sealing

Vacuum Sealing and Food Safety

The vacuum sealing process extends the life of foods by removing most of the air from the sealed
container, thereby reducing oxidation, which affects nutritional value, flavor and overall quality. Removing
air can also inhibit growth of microorganisms, which can cause problems under certain conditions:

Mold – Easily identified by its fuzzy characteristic. Mold cannot grow in a low oxygen environment,
therefore vacuum sealing can slow the growth of mold.

Yeast – Results in fermentation, which can be identified by smell and taste. Yeast needs water,
sugar and a moderate temperature to grow. It can also survive with or without air. Slowing the
growth of yeast requires refrigeration, while freezing stops it completely.

Bacteria – Results in an unpleasant odor, discoloration and/or soft or slimy texture. Under the right
conditions, anaerobic bacteria such as Clostridium Botulinum (the organism that causes Botulism)
can grow without air and sometimes cannot be detected by smell or taste. Although it is extremely
rare, it can be very dangerous.

To preserve foods safely, it is critical that you maintain low temperatures. You can significantly reduce
the growth of microorganisms at temperatures of 40°F (4°C) or below. Freezing at 0°F (-17°C) does not
kill microorganisms, but stops them from growing. For long-term storage, always freeze perishable foods
that have been vacuum sealed, and keep refrigerated after thawing.

It is important to note that vacuum sealing is NOT a substitute for canning and it cannot reverse the
deterio ration of foods. It can only slow down the changes in quality. It is difficult to predict how long
foods will retain their top-quality flavor, appearance or texture because it depends on age and condition
of the food on the day it was vacuum sealed.

IMPORTANT: Vacuum sealing is NOT a substitute for refrigeration or freezing. Any perishable foods that
require refrigeration must still be refrigerated or frozen after vacuum sealing.

16 www.FoodSaver.com

Guidelines

Food Preparation and Reheating Tips

GUIDELINES

Thawing and Reheating
Vacuum-Sealed Foods

Always thaw foods in either refrigerator or
microwave — do not thaw perishable foods
at room temperature.

To reheat foods in a microwave in a FoodSaver®
Bag, always cut corner of the bag before placing
it on a microwave-safe dish. However, to avoid hot
spots, do not reheat bone-in meat or greasy foods
in microwave within a FoodSaver
reheat foods in FoodSaver
water at a low simmer below 170°F (75°C).

Preparation Guidelines for Meat and Fish:

For best results, pre-freeze meat and fish for 1-2
hours before vacuum sealing in a FoodSaver
This helps retain the juice and shape, and guarantees
a better seal.

If it’s not possible to pre-freeze, place a folded paper
towel between meat or fish and top of bag, but below
seal area. Leave paper towel in bag to absorb excess
moisture and juices during vacuum sealing process.

Note: Beef may appear darker after vacuum sealing
due to the removal of oxygen. This is not an
indication of spoilage.

®

Bag. You can also

®

Bags by placing them in

®

Bag.

Preparation Guidelines for Hard Cheeses:

To keep cheese fresh, vacuum seal it after each
us

e. Make your FoodSaver
allowing one inch of bag material for each time
you plan to open and reseal in addition to the
4-inch room you normally leave between contents
and seal. Simply cut sealed edge and remove
cheese. When you’re ready to reseal the cheese,
just drop it in bag and reseal.

IMPORTANT: Due to the risk of anaerobic bacteria,
Soft cheeses should never be vacuum sealed.

Preparation Guidelines for Vegetables:

Vegetables need to be blanched before vacuum
se

aling. This process stops the enzyme action that
could lead to loss of flavor, color and texture.

To blanch vegetables, place them in boiling water
or in the microwave until they are cooked, but still
crisp. Blanching times range from 1 to 2 minutes
for leafy greens and peas; 3 to 4 minutes for snap
peas, sliced zucchini or broccoli; 5 minutes for
carrots; and 7 to 11 minutes for corn on the cob.
After blanching, immerse vegetables in cold water to
stop the cooking process. Finally, dry vegetables on
a towel before vacuum sealing.

Note: All vegetables (including broccoli, brussels
sprouts, cabbage, cauliflower, kale, turnips)
naturally emit gases during storage. Therefore, after
blanching, they must be stored in freezer only.

®

Bag extra long,

17Customer Service: 1 [phone]

Food Preparation and Reheating Tips (cont.)

GUIDELINES

When freezing vegetables, it is best to pre-freeze
them for 1-2 hours or until solidly frozen. To
freeze vegetables in individual servings, first
place on a baking sheet and spread them out so
they are not touching. This prevents them from
freezing together in a block. Once they are frozen,
remove from baking sheet and vacuum seal
vegetables in a FoodSaver

®

Bag. After they have

been vacuum sealed, return them to the freezer.

IMPORTANT: Due to the risk of anaerobic bacteria,
Fresh mushrooms, onions and garlic should never
be vacuum sealed.

Preparation Guidelines for Baked Goods:

To vacuum seal soft or airy baked goods, we
recommend using a FoodSaver
will hold their shape. If using a bag, pre-freeze
for 1-2 hours or until solidly frozen. To save time,
make cookie dough, pie shells, whole pies, or mix
dr

y ingredients in advance and vacuum seal for

later use.

®

Canister so they

Preparation Guidelines for Leafy Vegetables:

For best results, use a canister to store leafy
vegetables. First wash the vegetables, and then
dry with a towel or salad spinner. After they are
dried, put them in a canister and vacuum seal as
normal. Store in refrigerator.

Preparation Guidelines for Fruits:

When freezing soft fruits or berries, it is best
to pre-freeze them for 1-2 hours or until solidly
frozen. To freeze fruit in individual servings, first
place on a baking sheet and spread them out so
they are not touching. This prevents them from
freezing together in a block. Once they are frozen,
remove from baking sheet and vacuum seal
fruit in a FoodSaver

®

Bag. After they have been

vacuum sealed, return them to the freezer.
You can vacuum seal portions for baking, or in

your favorite combinations for easy fruit salad
all year round. If storing in the refrigerator, we
recommend using a FoodSaver

®

Ca nis ter.

Preparation Guidelines for Cof fee and Powdery Foods:

To prevent food particles from being drawn into
vacuum pump, place a coffee filter or paper towel
at top of bag or canister before vacuum sealing.
You can also place the food in its original bag
inside a FoodSaver

®

Bag, or use a FoodSaver®
Universal Lid with the original container to
vacuum seal.

Preparation Guidelines for Liquids:

Before you vacuum seal liquids such as soup stock,
pr

e-freeze in a casserole dish, loaf pan or ice cube
tray until solid. Remove frozen liquid from pan and
vacuum seal in a FoodSaver

®

Bag. You can stack
these “frozen bricks” in your freezer. When you’re
ready to use, just cut corner of bag and place in a
dish in microwave or drop into water at a low simmer,
below 170°F (75°C).

To vacuum seal non-carbonated bottled liquids, you
can use a FoodSaver

®

Bottle Stopper with the original
container. Remember to leave at least one inch of
room between contents and bottom of Bottle Stopper.
You can re-seal bottles after each use.

18 www.FoodSaver.com

Food Preparation and Reheating Tips (cont.)

Preparation Guidelines for Make-ahead Meals,
Leftovers and Sandwiches:

Efficiently store your make-ahead meals, leftovers
an

d sandwiches in the stackable, lightweight
FoodSaver
microwaveable, top rack dishwasher safe and come
with a custom adaptor. The lightweight containers
will be ready to head off to the office, to school or
the great outdoors whenever you are!

Preparation Guidelines for Snack Foods:

Your snack foods will maintain their freshness
longer when you vacuum seal them. For best
results, use a FoodSaver
items like crackers.

®

FreshSaver™ containers. They are

®

Canister for crushable

Vacuum Sealing Non-Food Items

The FoodSaver® Vacuum Sealing System also
protects non-food items from oxidation, corrosion
and moisture. Simply follow the directions to
vacuum seal items using FoodSaver
Canisters and Accessories.

®

Bags,

• Your FoodSaver® Bags are ideal for outdoor
excursions. For camping and hiking, keep your
matches, maps and food dry and compact.

• To have fresh water for drinking, simply fill a
FoodSaver® Bag with ice, vacuum seal it, and
when needed, let the ice pack melt. You can
trim the corner off the bag to make a spout for
dr

inking or pouring.

• If you’re going sailing or boating, you can vacuum
seal your food, extra batteries, memory cards,
cash, identification cards, boating license and a
dry change of clothes. Just remember to bring
scissors or a knife to open the bags when you
need them!

GUIDELINES

•

To vacuum seal silver, wrap fork tines in soft
cushioning material, such as a paper towel, to
avoid puncturing bag, and seal as normal. Your
silver will be clean, fresh and untarnished right
when you need it for your next dinner gathering.

• To keep emergency kits safe and dry, vacuum seal
flares, batteries, flashlights, matches, candles,
first aid kits, extra food and other necessities.
Your emergency items will stay dry and organized
in your home, car, boat or RV.

19Customer Service: 1 [phone]

Storage Guide:

Meat, Cheese, Vegetables, Fruits

Foods

Meat

Beef, Pork, Lamb Freezer FoodSaver® Bag 2-3 years 6 months

STORAGE GUIDE

Ground Meat Freezer FoodSaver

Poultry Freezer FoodSaver

Fish Freezer FoodSaver

Hard Cheeses ( Do not vacuum package soft cheese )

Cheddar, Swiss Refrigerator FoodSaver

Parmesan Refrigerator FoodSaver

Vegetables ( Do not vacuum package fresh mushrooms, onions & garlic )

Asparagus Freezer FoodSaver

Broccoli, Cauliflower Freezer FoodSaver

Cabbage, Brussels
Sprouts

Corn (cob or kernel) Freezer FoodSaver

Green Beans Freezer FoodSaver

Lettuce, Spinach Refrigerator FoodSaver

Snow Peas, Snap
Peas

Fruits

Apricots, Plums Freezer FoodSaver® Bag 1-3 years 6-12 months

Peaches, Nectarines Freezer FoodSaver

Softer Berries

Raspberries,
Blackberries

Strawberries Refrigerator FoodSaver

Harder Berries

Blueberries Refrigerator FoodSaver® Canister 2 weeks 3-6 days

Cranberries Refrigerator FoodSaver

Huckleberries Refrigerator FoodSaver

Where

to Store

Recommended

FoodSaver®

Bag/Accessory

®

Bag 1 year 4 months

®

Bag 2-3 years 6 months

®

Bag 2 years 6 months

®

Bag,

Storage Life

with FoodSaver

Bag/Accessory

®

Normal

Storage Life

4-8 months 1-2 weeks

Canister

®

Bag,

4-8 months 1-2 weeks

Canister

®

Bag 2-3 years 8 months

®

Bag 2-3 years 8 months

®

Freezer FoodSaver

Freezer FoodSaver

Bag 2-3 years 8 months

®

Bag 2-3 years 8 months

®

Bag 2-3 years 8 months

®

Canister 2 weeks 3-6 days

®

Bag 2-3 years 8 months

®

Bag 1-3 years 6-12 months

Refrigerator FoodSaver® Canister 1 week 1-3 days

®

Canister 1 week 1-3 days

®

Canister 2 weeks 3-6 days

®

Canister 2 weeks 3-6 days

20 www.FoodSaver.com

Storage Guide:

Baked Goods, Coffee, Snacks and Liquids

Foods

Where

to Store

Recommended

FoodSaver®

Bag/Accessory

Storage Life

with FoodSaver

Bag/Accessory

®

Normal

Storage Life

Baked Goods

Bagels, Bread,
Pastries

Freezer FoodSaver® Bag 1-3 years 6-12 months

Nuts

Almonds,
Peanuts

Sunflower
Seeds

Pantry FoodSaver® Bag, Canister 2 years 6 months

Pantry FoodSaver

®

Bag, Canister 2 years 6 months

Coffee

Coffee Beans Freezer FoodSaver® Bag 2-3 years 6 months

®

Coffee Beans Pantry FoodSaver

Ground Coffee Freezer FoodSaver

Ground Coffee Pantry FoodSaver

Bag, Canister 1 year 3 months

®

Bag 2 years 6 months

®

Bag, Canister 5-6 months 1 month

Prepared Liquids

Sauces, Soups,
Stews

Freezer FoodSaver® Bag 1-2 years 3-6 months

Bottled Liquids

Oils Pantry FoodSaver® Bottle Stopper 1-1 ½ years 5-6 months

Dry Foods

Beans, Grains Pantry FoodSaver® Bag, Canister 1-2 years 6 months

®

Pasta, Rice Pantry FoodSaver

Bag, Canister 1-2 years 6 months

Powdery Foods

Dry Milk Pantry FoodSaver® Bag, Canister 1-2 years 6 months

®

Dried Coconut Pantry FoodSaver

Flour Pantry FoodSaver

Sugar, Brown

Pantry FoodSaver

Bag, Canister 1-2 years 6 months

®

Bag, Canister 1-2 years 6 months

®

Bag, Canister 1-2 years 6 months

Sugar

Snack Foods

Chips Pantry FoodSaver® Canister 3-6 weeks 1-2 weeks

®

Cookies,
Crackers

Pantry FoodSaver

Canister 3-6 weeks 1-2 weeks

STORAGE GUIDE

21Customer Service: 1 [phone]

TROUBLESHOOTING

Troubleshooting

Problem Solution

Red Seal LED Flashing • Bag not inserted properly. Remove bag, wait for red light to stop flashing and

Vacuum Pump is
running,
but bag is not
evacuating

Bag is not sealing
properly

No lights on the
control panel

Nothing happens when
bag is inserted

re-insert bag.

• Wait 20 seconds between seals.

• Unit overheated. Wait several minutes for unit to cool down.

• If making a bag from a roll, make sure one end of bag is sealed.
(See “How to Make a Bag from a FoodSaver® Vacuum Sealing Roll” on page 10.)

• Slide out drip tray drawer and make sure there are no foreign objects, dirt or debris
on the bottom gasket. (See “Care and Cleaning” on page 15.)

• Too much liquid in bag; freeze before vacuuming.

• To prevent wrinkles in the seal, gently stretch bag flat while inserting bag
into vacuum channel and continue to hold bag until vacuum pump starts.

• Unit overheated. Wait several minutes for unit to cool down.

• Make sure unit is plugged in.

• Make sure wall outlet is functional.

• Press on/off button.

• Make sure unit has power (see above tip).

• Tray Full; empty drip tray. Clean Drip Tray and place back into appliance.
(See “Care and Cleaning” page 15.)

• Too much food in bag. Avoid overfilling. Allow 4 inches (10.16cm) of space

between contents and top of bag.

• Bag not inserted correctly. Insert bag CURL DOWN. Gently stretch bag flat while

inserting. Hold bag until Vacuum Pump starts.

Tray Full LED Flashing • Drip Tray has liquid or Drip Tray may be dirty. Empty liquid, clean Drip Tray

Handheld Sealer
not sealing

Vacuum Nozzle and
Air Valve are not making
secure contact

Air was removed from
the bag but now air has
re-entered.

The FoodSaver®
Container will not
vacuum

If you need further
assistance:

and place back into appliance. (See “Care and Cleaning” on page 15.)

• Ensure zipper is firmly closed. Slide fingers across entire zipper.

• Air valve is not on flat surface. Reposition bag so the air valve lies flat on counter

with no food under air valve.

• Ensure Vacuum Nozzle is centered over the gray circle and placed flat on air valve.

Apply moderate pressure.

• Examine zipper and valve of bag. Food debris in zipper or valve may cause leakage and

allow air to enter.

• Sometimes moisture or food material along seal edges of the zipper or beneath the

valve prevents bag from sealing properly. Wipe the inside of bag around zipper and
beneath valve and attempt to reseal.

• If you are vacuum packaging sharp food items, bag may have been punctured.

Use a new bag if there is a hole. Cover sharp food items with a soft cushioning
material, such as a paper towel, and reseal.

• Make sure rubber gasket on inside of lid is free from food materials.

• Examine rim of container for cracks or scratches. Any gaps can prevent containers

from vacuuming properly.

• Call Consumer Services at 1-877-777-8042.

• For additional tips and answers to frequently asked questions,

go to www.foodsaver.com

22 www.FoodSaver.com

For additional delicious recipes using the

®

FoodSaver

Recipes...

system to prepare foods in advance,

check our website, www.foodsaver.com.

for your FoodSaver® Appliance

ORANGE-ALMOND POUND CAKE

Ingredients:

3 cups all-purpose flour, sifted
1 cup (2 sticks) butter, softened
1/2 teaspoon baking powder
2 cups sugar
1/2 teaspoon baking soda
2 eggs
1/2 teaspoon salt

Cooking Directions:

Preheat oven to 350°F. Grease and flour two 9x5-inch loaf pans.

Whisk flour, baking powder, baking soda and salt in medium bowl.
Combine milk and orange juice in small bowl.

Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy. Add eggs,
one at a time, beating well after each addition. Beat in almond extract and vanilla. Add flour mixture
alternately with milk mixture, beating well after each addition. Pour into prepared pans.

1/2 teaspoon almond extract
1 cup milk
1 teaspoon vanilla
1 tablespoon orange juice
Starfruit slices, strawberry slices and
orange peel curls (optional)

Bake 35 minutes or until toothpick inserted into centers comes out clean. Cool in pans 10 minutes.
Remove to wire racks; cool completely. Garnish with starfruit, strawberries and orange peel.

TORTILLA SOUP

Makes 4 servings

Ingredients:

2 teaspoons vegetable oil
1 cup shredded cooked chicken
1/2 cup chopped onion
2 teaspoons lime juice
1 clove garlic, minced

Cooking Directions:

Heat oil in large saucepan over medium heat. Add onion and garlic; cook and stir until onion is tender. Add
broth and tomatoes; bring to a boil. Reduce heat to low; cover and simmer 15 minutes.

Add chicken and lime juice; simmer 5 minutes. Top soup with tortilla chips, avocado and cilantro.

Tortilla chips, broken into pieces
2 cans (about 14 ounces each) chicken broth
1 small avocado, diced
1 can (about 14 ounces) diced tomatoes
2 tablespoons fresh cilantro

RECIPES

23Customer Service: 1 [phone]

GARLIC PORK WITH ROASTED RED POTATOES

Ingredients:

Nonstick cooking spray
6 new potatoes, scrubbed and quartered
1/2 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon garlic powder

Cooking Directions:

Preheat oven to 425°F. Coat 1339-inch baking pan with cooking spray.

Combine paprika and garlic powder in small bowl; sprinkle evenly over pork.

Coat large skillet with cooking spray; heat over medium-high heat.
Brown pork 3 minutes per side. Transfer to baking pan.

Add oil, potatoes and oregano to skillet; toss to coat. Arrange potatoes around pork.
Sprinkle with salt and pepper. Bake 22 minutes or until barely pink in center.

Transfer pork to carving board; tent with foil and let stand 5 minutes.
Stir potatoes; tent with foil and let stand 5 minutes.

Slice pork and serve with potatoes.

1/2 teaspoon salt
1 pound pork tenderloin
1/2 teaspoon black pepper
1 tablespoon olive oil

GRILLED CHINESE SALMON

Makes 4 servings

Ingredients:

3 tablespoons soy sauce
4 salmon fillet pieces or steaks (about 1 pound)
2 tablespoons dry sherry
2 tablespoons finely chopped fresh cilantro
2 cloves garlic, minced

RECIPES

Cooking Directions:

Combine soy sauce, sherry and garlic in FoodSaver
Place lid on container. Turn knob to Open/Marinate and attach Accessory Hose. Press Marinate Button.
When the 12-minute cycle is complete, remove hose and open lid.

®

Quick Marinator. Add salmon; turn to coat.

Oil grid or broiler pan rack. Prepare grill for direct cooking over medium heat or preheat broiler.
Drain salmon, reserving marinade. Grill or broil, skin side down, 10 minutes or until salmon begins to flake
when tested with fork. Baste with reserved marinade after 5 minutes; discard any remaining marinade.
Sprinkle with cilantro.

24 www.FoodSaver.com

FLANK STEAK WITH ITALIAN SALSA

Makes 6 servings

Ingredients:

2 tablespoons olive oil
3/4 teaspoon black pepper, divided
2 teaspoons balsamic vinegar
1 cup diced plum tomatoes
1 flank steak (1 1/2 pounds)

Cooking Directions:

Whisk oil and vinegar in medium glass bowl. Place steak in FoodSaver
Sprinkle 1⁄2 teaspoon salt and 1⁄2 teaspoon pepper over steak. Spoon 2 tablespoons vinegar mixture over
steak. Place lid on container. Turn knob to Open/Marinate and attach Accessory Hose.
Press Marinate Button. When the 12-minute cycle is complete, remove hose and open lid.

Meanwhile, add tomatoes, olives, basil, remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper to bowl; mix
well. Set aside.

Prepare grill for direct cooking over medium-high heat. Remove steak from marinade; discard marinade.
Grill steak 5 minutes per side for medium-rare doneness.

Transfer steak to carving board. Tent with foil; let stand 5 minutes. Cut steak diagonally across grain
into thin slices. Serve with tomato salsa mixture.

1/3 cup chopped pitted kalamata olives
1 tablespoon garlic, minced
2 tablespoons chopped fresh basil
3/4 teaspoon salt, divided

®

Quick Marinator; spread with garlic.

CHOCOLATE PINWHEELS

Makes 3 1/2 dozen cookies

Ingredients:

2 cups (4 sticks) unsalted butter, softened
4 cups all-purpose flour
1 cup powdered sugar
1/2 cup semisweet chocolate chips, melted

1/4 cup packed light brown sugar
1 tablespoon unsweetened cocoa
1/2 teaspoon salt

Cooking Directions:

Beat butter, powdered sugar, brown sugar and salt in large bowl with electric mixer at medium speed
2 minutes or until light and fluffy. Gradually add flour, beating well after each addition. Reserve one half of
dough. Add melted chocolate and cocoa to remaining dough; beat until well blended.

Divide the chocolate and plain doughs each into 4 pieces; shape each piece into ball. Roll one ball plain
dough into 12x6-inch rectangle on floured surface; transfer to sheet of parchment paper or plastic wrap. Roll
one ball chocolate dough into 12x6-inch rectangle on floured surface; place on top of plain dough rectangle.
Tightly roll up jelly-roll style, starting at the wide end, to form a 12-inch log. If dough crumbles or breaks,
press back together and continue to roll. Wrap in plastic wrap; refrigerate 1 hour.
Repeat with remaining dough.

Preheat oven to 300°F. Cut each log into 20 slices; place on ungreased cookie sheets. Bake 13 minutes or
until set. Cool on cookie sheets 5 minutes. Remove to wire racks; cool completely.

RECIPES

25Customer Service: 1 [phone]

SPINACH FETA TRIANGLES

Makes 5 dozen appetizers

Ingredients:

1/4 cup olive oil
1/2 cup minced fresh parsley
1/2 cup chopped onion
2 tablespoons chopped fresh oregano
2 eggs
Salt and black pepper

Cooking Directions:

Heat oil in small skillet over medium-high heat.
Add onion; cook and stir until golden brown.
Let stand 10 minutes.

Beat eggs in large bowl. Stir in onion, spinach, cheese, parsley and oregano.
Season with salt and pepper.

Unroll phyllo onto large sheet of waxed paper. Cut crosswise into thirds.
Cover with plastic wrap and damp, clean kitchen towel.*

Brush one piece of phyllo with melted butter. Fold in half lengthwise. Brush with butter again.
Place rounded teaspoonful of filling at end of phyllo; fold over one corner to make triangle.
Continue folding end over end, as you would a flag, keeping edges straight. Brush with butter.
Repeat with remaining ingredients.

3 packages (10 ounces each) frozen chopped
spinach, thawed and well drained
1 package (16 ounces) frozen phyllo dough,

thawed
16 ounces feta cheese, drained and crumbled
1 cup cup (2 sticks) butter, melted

Preheat oven to 375°F. Place triangles in single layer, seam side down, on ungreased baking sheet.
Bake 20 minutes or until lightly browned. Serve warm.

RECIPES

26 www.FoodSaver.com

5-Year Limited Warranty

Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, or if in Canada, Sunbeam Corporation (Canada)
Limited doing business as Jarden Consumer Solutions (collectively “JCS ”) warrants that from the date of purchase,
this product will be free from defects in material and workmanship provided this product is used with FoodSaver®
bags and/or rolls. This Limited Five-Year Warranty shall be effective from the original purchase date and shall expire
five (5) years after the original purchase date (“Limited Warranty Period”). JCS, at its option, will repair or replace
this product or any component of the product found to be defective during the Limited Warranty Period, provided the
defect is not caused by the use of any non-FoodSaver® branded bags and/or rolls . A replacement will be made with a
new or remanufactured product or component. If the product is no longer available a replacement may be made with
a similar product of equal or greater value. This is your exclusive Limited Warranty. Do NOT attempt to repair or adjust
any electrical or mechanical functions on this product. Doing so will void this Limited Warranty. This Limited Warranty
is valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original
sales receipt. Proof of purchase is required to obtain warranty performance. JCS dealers, service centers, or retail stores
selling JCS products do not have the right to alter, modify or any way change the terms and conditions of this Limited
Warranty. This Limited Warranty does not cover normal wear of parts or damage resulting from any of the following:
negligent use or misuse of the product, use on improper voltage or current, use contrary to the operating instructions,
disassembly, repair or alteration by anyone other than JCS or an authorized JCS service center, or use of this product
with non-FoodSaver® branded bags and/or rolls. Further, this Limited Warranty does not cover: Acts of God, such as
fire, flood, hurricanes and tornadoes.

What are the limits on JCS’ Liability?

Damage to a product caused by use of non-FoodSaver® branded bags and/or rolls, accident, misuse, or abuse is not
covered by this Limited Warranty. Improper care and cleaning will void this Limited Warranty. JCS shall not be liable
for any incidental or consequential damages caused by the breach of any express, implied or statutory warranty or
condition. Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability or
fitness for a particular purpose is limited in duration to the duration of the above warranty. JCS disclaims all other
warranties, conditions or representations, express, implied, statutory or otherwise. JCS shall not be liable for any
damages of any kind resulting from the purchase, use or misuse of, or inability to use the product including incidental,
special, consequential or similar damages or loss of profits, or for any breach of contract, fundamental or otherwise,
or for any claim brought against purchaser by any other party. Some provinces, states or jurisdictions do not allow the
exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts, so
the above limitations or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also
have other rights that vary from province to province, state to state or jurisdiction to jurisdiction.

WARRANTY

How to Obtain Warranty Service

In the U.S.A.

If you have any question regarding this warranty or would like to obtain warranty service, please call

1.877.777.8042 and a convenient service center address will be provided to you.

In Canada

If you have any question regarding this warranty or would like to obtain warranty service, please call

1.877.804.5383 and a convenient service center address will be provided to you.

In the U.S.A., this warranty is offered by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions located
in Boca Raton, Florida 33431. In Canada, this warranty is offered by Sunbeam Corporation (Canada) Limited doing
business as Jarden Consumer Solutions, located at 20 B Hereford Street, Brampton, Ontario L6Y 0M1. If you have any
other problem or claim in connection with this product, please write our Consumer Service Department.

PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE.

For inquiries regarding recycling and proper disposal of this product, please contact your local waste management facility.

27Customer Service: 1 [phone]

Registering your appliance is quick and easy at www.foodsaver.com/register.

If you register on our website, you will have the opportunity to receive special bag

and accessory introductory offers. Refer to the registration card inside the box.

For important safety information and helpful tips, please visit us at www.foodsaver.com

®

to get tips on vacuum sealing and order FoodSaver

brand accessories, bags and rolls,

or call 1-877-777-8042 (U.S.).

©2015 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reser ved.
Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 3 3431.

Printed in China. SPR-030615-909P PN 180835