FoodSaver V4880 series User Manual & Recipe Book

www.foodsaver.ca 1 877 804-5383
User Manual & RecipeBook
Notice d’emploi et recettes
for V4880 series appliances
pour appareils de la série V4880
www.foodsaver.ca 1-877-804-5383
3
Important Safeguards
For your own safety, always follow these basic precautions when using a FoodSaver
®
appliance:
1. Read the User Manual carefully for operating instructions. Read all instructions in this manual before use.
2. Do not use appliance on wet or hot surfaces, or near a heat source.
3. Caution: To protect against electric shock, do not immerse any part of appliance, power cord or plug in water or other liquid. Unplug from outlet when not in use and before cleaning.
4. To disconnect, unplug power cord from electrical outlet. Do not disconnect by pulling on cord.
5. Do not operate appliance with a damaged power cord or plug. Do not operate appliance if it malfunctions or is in any way damaged. For details, contact Consumer Services at number listed below.
6. Use appliance only for its intended use.
7. Closely supervise children when using any electrical appliance. Do not allow appliance to be used as a toy.
8. Do not place on or near a hot gas or electric burner, or heated oven.
Extreme caution must be used when moving products containing hot liquids.
9. Wait 20 seconds between seals to allow appliance to cool.
10. Caution: Place cord where the cord cannot be pulled, cause user to be entangled with the cord, or cause the product to be overturned.
For Household Use Only
SAVE THESE INSTRUCTIONS
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4
WELCOME
Table of Contents
Important Tips
Important Safeguards ............................................................................................................ 2
Welcome to FoodSaver® Vacuum Sealing System .................................................................... 4
Features of Your FoodSaver® Appliance ................................................................................. 4
How to Make a Bag from a FoodSaver® Vacuum Sealing Roll .................................................8
How to Vacuum Seal with FoodSaver® Vacuum Sealing Bags ................................................. 9
Removing Air from a Bag ..................................................................................................... 10
Using FoodSaver® Vacuum Sealing Accessories ................................................................... 10
Using PulseVac™ Control Feature ......................................................................................... 11
Emptying Drip Tray .................................................................................................................... 11
Marinating with your FoodSaver® Appliance ........................................................................ 12
Care and Cleaning ................................................................................................................13
Trouble-Shooting ................................................................................................................. 14
Guidelines for Vacuum Packaging .........................................................................................15
Storage Guide - Meat, Cheese, Vegetables, Fruits .................................................................17
Storage Guide - Baked Goods, Coffee, Snacks and Liquids .................................................. 18
Recipes for your FoodSaver® Appliance ............................................................................... 19
Warranty.............................................................................................................................. 23
1. Vacuum packaging is NOT a substitute for the heat process of canning. Perishables still need to be refrigerated or frozen.
2. For best results, use only with FoodSaver
®
Bags,
Containers and Accessories.
3. During the vacuum packaging process, small amounts of liquids, crumbs or food particles can be inadvertently pulled into the Vacuum Channel. Empty the Drip Tray after each use.
4. Avoid overfilling, always leave at least 4 inches (10.16 centimeters) of bag material between bag contents and top of bag. This allows room for the bag material to cinch tightly against the food and prevents the bag from pulling out of the vacuum channel during the sealing process. Then leave at least one additional inch of bag material for each time you plan to reuse bag.
5. Do not create your own side seams for a FoodSaver
®
Bag. These bags are manufactured with a special side seam, which is sealed all the way to the outer edge.
6. To prevent wrinkles in the seal when vacuum packaging bulky items, gently stretch bag flat while inserting bag into vacuum channel and continue to hold bag until vacuum pump starts.
7. When you are vacuum packaging items with sharp edges (dry spaghetti, silverware, etc.), protect bag from punctures by wrapping item in soft cushioning material, such as a paper towel. You may want to use a canister or Mason jar instead of a bag.
8. When using accessories, remember to leave one inch of space at top of canister or container.
9. Pre-freeze fruits and blanch vegetables before vacuum packaging for best results. See “Guidelines for Vacuum Packaging” section.
10. 120v Appliances Only: The FoodSaver
®
appliance has a polarized plug (one blade is wider than the other). To reduce risk of electrical shock, this plug is intended to fit in a polarized outlet only one way. If plug does not fit fully in the outlet, reverse plug. If it still does not fit, contact a qualified electrician. Do not modify plug in any way.
11. Caution: A short power cord is provided to reduce risks from entanglement or tripping over a longer cord. An extension cord may be used when marked electrical rating is no less than electrical rating of this appliance. All cords should not drape over counter or tabletop where cords can be tripped over or pulled on unintentionally, especially by children.
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5
FEATURES
Features of Your FoodSaver® Appliance
G. Vacuum Channel
Simply insert bag and the FoodSaver® appliance does the rest.
H. Power Cord Storage
At bottom of unit.
A. Controls and Indicator Lights
Indicate current setting and vacuum progress for added control.
B. Retractable
Handheld Sealer
Can be used with all FoodSaver® Brand Accessories including FreshSaver® Zipper Bags.
C. PulseVac™
Control Feature
Manually control vacuum process for delicate items.
Welcome to FoodSaver® Vacuum Sealing System
Congratulations…
You are about to enjoy the freshness benefits of FoodSaver
®
, The #1 Selling Brand of Vacuum
Sealing Systems. For years, the FoodSaver
®
Vacuum Sealing System has helped millions of households keep food fresh longer in the refrigerator, freezer and pantry. The FoodSaver
®
system is designed to remove air and extend freshness up to five times longer than conventional
storage methods. Keep your FoodSaver
®
appliance on your countertop, and you’ll soon discover its convenience and versatility.
Questions?
Contact customer service at
1-877-804-5383
or visit www.foodsaver.ca.
Do not return this product to place of purchase.
D. Seal Button
CrushFree™ Instant Seal feature. Stops vacuum cycle and seals to prevent crushing delicate items.
E. Vacuum Progress Display
Green lights signal progression of vacuuming and sealing process. All lights extinguish when the full process is finished.
F. Tray Full Indicator
Indicates when drip tray is full. Empty to resume usage of appliance.
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6
I. Appliance Door
Opens to access Built-in Roll Holder and Cutter.
J. Built-in Roll Holder
For storage of FoodSaver® Vacuum Sealing Rolls.
K. Roll Cutter Bar
Simplifies making custom-sized bags.
L. Bag Cutter
M. Auto Bag Sensing
Simply insert open end of bag into the vacuum channel and the machine will sense and grasp the bag, vacuum, seal and shut-off automatically.
N. Extra-wide Sealing Strip
with Non-stick Coating
Provides extra secure, air-tight seal that’s two times wider.
FEATURES
O. Lower Gasket
(non-removable)
P. Removable Drip Tray
Catches overflow liquids and contains Food Sensors to detect liquid.
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