FoodSaver V3820 User Manual

Registering your appliance is quick and easy at www.prodregister.com/foodsaver. If you register on our website, you will have the opportunity to receive special bag and accessory introductory offers. Refer to the registration card inside the box.

For important safety information and helpful tips, please visit us at www.foodsaver.com (in English only) to get tips on vacuum sealing and order FoodSaver® brand accessories, bags and rolls, or call 1-877-777-8042 (U.S.), 1-877-804-5383 (Canada).

Enregistrer votre appareil est rapide et facile au www.prodregister.com/foodsaver. Quand vous utilisez notre site Web pour le faire, vous êtes admissible à certaines offres de lancement de sacs et d’accessoires. Voyez la carte d’enregistrement incluse dans l’emballage.

Pour obtenir d’autres renseignements de sécurité importants, des conseils pratiques relatifs à l’emballage sous vide, ainsi que pour commander des accessoires, sacs et rouleaux de marque FoodSaver le 1-877-777-8042 aux États-Unis, mais le 1 877 804-5383 au Canada.

, visitez au www.foodsaver.com (site uniquement offert en anglais) ou bien appelez

©2011 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, 20B Hereford St., Brampton ON Canada L6Y 0M1

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©2011 Sunbeam Products, Inc. faisant affaires sous le nom de Jarden Consumer Solutions. Tous droits réservés. Distribué par Sunbeam Products, Inc. faisant affaires sous le nom de Jarden Consumer Solutions, 20B Hereford St., Brampton (Ontario) Canada L6Y 0M1

Printed in China./Imprimé en Chine. P.N. 149580

User Manual & Recipe Book

for V3820 series appliances

Notice d’emploi et recettes

pour appareils de la série V3820

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Table of Contents

Important Safeguards & Tips continued

Important Safeguards and Tips ................................................................................................ 1

Welcome to FoodSaver® Vacuum Sealing System ..................................................................... 2

Features of Your FoodSaver® Appliance .................................................................................. 3

Removing Air from a Bag .........................................................................................................7

FoodSaver® Vacuum Sealing Accessories ................................................................................ 8

How to Make a Bag from a FoodSaver® Vacuum Sealing Roll .................................................. 9

How to Vacuum Seal with FoodSaver® Vacuum Sealing Bags ................................................. 10

Guidelines for Vacuum Packaging ......................................................................................... 11

Storage Guide - Meat, Cheese, Vegetables, Fruits .................................................................. 13

Storage Guide - Baked Goods, Coffee, Snacks and Liquids ..................................................... 14

Care and Cleaning ................................................................................................................. 15

Marinating with your FoodSaver® Appliance ..........................................................................16

Recipes for your FoodSaver® Appliance ................................................................................. 17

Trouble-Shooting .................................................................................................................. 21

Warranty ............................................................................................................................. 22

Important Safeguards & Tips

10. Do not place on or near a hot gas or electric burner, or heated oven. Extreme caution must be used when moving products containing hot liquids.

11. Wait 20 seconds between seals to allow appliance to cool.

For Household Use Only

SAVE THESE INSTRUCTIONS

Important Tips

1. Vacuum packaging is NOT a substitute for the heat process of canning. Perishables still need to be refrigerated or frozen.

2. For best results, use only with FoodSaver Containers and Accessories.

3. During the vacuum packaging process, small amounts of liquids, crumbs or food particles can be inadvertently pulled into the Vacuum Channel. Empty the Drip Tray after each use.

4. Avoid overfilling, always leave at least 4 inches (10.16 centimeters) of bag material between bag contents and top of bag. This allows room for the bag material to cinch tightly against the food and prevents the bag from pulling out of the vacuum channel during the sealing process. Then leave at least one additional inch of bag material for each time you plan to reuse bag.

Bags,

5. Do not create your own side seams for a FoodSaver with a special side seam, which is sealed all the way to the outer edge.

6. To prevent wrinkles in the seal when vacuum packaging bulky items, gently stretch bag flat while inserting bag into vacuum channel and continue to hold bag until vacuum pump starts.

When you are vacuum packaging items with sharp edges (dry spaghetti, silverware, etc.), protect bag from punctures by wrapping item in soft cushioning material, such as a paper towel. You may want to use a canister or Mason jar instead of a bag.

8. When using accessories, remember to leave one inch of space at top of canister or container.

9. Pre-freeze fruits and blanch vegetables before vacuum packaging for best results. See “Guidelines for Vacuum Packaging” section.

This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.

Bag. These bags are manufactured

WELCOME

Important Safeguards

For your own safety, always follow these basic precautions when using a FoodSaver

1. Read the User Manual carefully for operating instructions. Read all instructions in this manual before use.

2. Do not use appliance on wet or hot surfaces, or near a heat source.

3. To protect against electric shock, do not immerse any part of appliance, power cord or plug in water or other liquid. Unplug from outlet when not in use and before cleaning.

4. To disconnect, unplug power cord from electrical outlet. Do not disconnect by pulling on cord.

5. Do not operate appliance with a damaged power cord or plug. Do not operate appliance if it malfunctions or is in any way damaged. For details, contact Consumer Services at number listed below.

EN-1

appliance:

www.foodsaver.com 1-877-804-5383

6. Use appliance only for its intended use.

7. Closely supervise children when using any electrical appliance. Do not allow appliance to be used as a toy.

8. 120v Appliances Only: The FoodSaver appliance has a polarized plug (one blade is wider than the other). To reduce risk of electrical shock, this plug is intended to fit in a polarized outlet only one way. If plug does not fit fully in the outlet, reverse plug. If it still does not fit, contact a qualified electrician. Do not modify plug in any way.

9. Caution: A short power cord is provided to reduce risks from entanglement or tripping over a longer cord. An extension cord may be used when marked electrical rating is no less than electrical rating of this appliance. All cords should not drape over counter or tabletop where cords can be tripped over or pulled on unintentionally, especially by children.

Welcome to FoodSaver

Vacuum Sealing System

Congratulations…

You are about to enjoy the freshness benefits of FoodSaver®, The #1 Selling Brand of Vacuum Packaging Systems. For years, the FoodSaver® Vacuum Packaging System has helped millions of households keep food fresh longer in the refrigerator, freezer and pantry. The FoodSaver® system is designed to remove air and extend freshness up to five times longer than conventional storage methods. Keep your FoodSaver® appliance on your countertop, and you’ll soon discover its

convenience and versatility.

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Free Gift with Registration!

Questions?

Contact customer service at

877-804-5383

or visit www.foodsaver.com.

Do not return this product to place of purchase.

EN-2

Features of Your FoodSaver® Appliance

FEATURES

A. Controls and Indicator Lights

Indicate current setting and vacuum progress for added control.

B. Vacuum Progress Display

Green lights signal progression of vacuuming and sealing process. All lights extinguish when the full process is finished.

C. Seal/Stop Button

CrushFree vacuum cycle and seals to prevent crushing delicate items.

D. Retractable Accessory Hose/

Accessory Port

Accessory hose can be used with all FoodSaver

E. Vacuum Channel

Simply insert bag and the FoodSaver® appliance does the rest.

F. Power Cord Storage

At bottom of unit.

™

Instant Seal feature. Stops

Brand Accessories.

G. Built-in Roll Holder

For storage of FoodSaver® Vacuum Sealing Rolls.

H. Roll Cutter Bar

Simplifies making custom-sized bags.

I. Auto Bag Sensing

Simply insert open end of bag into the vacuum channel and the machine will sense and grasp the bag, vacuum, seal and shut-off automatically.

J. Release Buttons

To open appliance for cleaning.

K. Appliance Door

Opens to access Built-in Roll Holder and Cutter.

L. Lower Gasket (not removable)

FEATURES

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M. Extra-wide Sealing Strip

N. Drip Tray

O. Upper Bag Detection Tray

P. Upper Foam Gasket (not removable)

Q. Rubber Seal Profile

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with Non-stick Coating

Provides extra secure, air-tight seal that’s two times wider.

Catches overflow liquids and contains Food Sensors to detect liquid.

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Indicator

LEDs

Vacuum

Progress

Display

GENTLE

TRAY FULL

SEAL STOP

FEATURES

POWER BUTTON

Power

Button

Tray Full

Indicator

MOIST

DRY NORMAL

Speed

Settings

Accessory

Mode

MARINATEACCESSORYSPEEDFOODCANCELON/OFF

Marinate

Mode

Press the power button to begin. The Power Indicator, Speed Indicator and Food Indicator lights

will become illuminated. After Vacuum Sealing, press Power Button to turn appliance Off. Note: After 12 minutes, the appliance will turn Off automatically.

TRAY FULL INDICATOR LIGHT

During the vacuum sealing process, small amounts of liquids, crumbs or food particles can be

inadvertently pulled into the Drip Tray (N). When excess liquid fills the Drip Tray, the unit will turn off and the Tray Full Indicator

will activate. To resume normal operation, remove the Drip Tray, empty liquid, wash in warm soapy water or place in top rack of dishwasher. Dry and place Drip Tray back into appliance. (See “Care and Cleaning” on page 15.)

SPEED SETTINGS BUTTON

When vacuum sealing delicate items, press Speed Setting Button

light is illuminated. For more control you may press Seal/Stop Button

so that the gentle speed indicator

at any time to stop vacuum and

begin automatic sealing process. Note: Appliance will default to Normal speed upon pressing the Power On Button or when power has been interrupted.

ACCESSORY MODE BUTTON

Press to achieve best vacuum for canisters and accessories. Push Accessory Mode Button

to begin vacuum process. Motor will run until Vacuum Sealing Process is complete.

MARINATE MODE BUTTON

A ten minute predetermined sequence of vacuum pulse to rest ratio allowing foods to get optimum

flavor infusion in the least amount of time. (See “Marinating with your FoodSaver

Appliance” section

on page 16.)

GENTLE

TRAY FULL

SEAL STOP

Cancel Button

Seal

Indicator Light

Seal/Stop

Button

MOIST

DRY NORMAL

MARINATEACCESSORYSPEEDFOODCANCELON/OFF

Adjustable

Food Settings

FEATURES

CANCEL BUTTON

Immediately halts the current function and opens the Vacuum Channel.

SEAL INDICATOR LIGHT

Constant Red light indicates sealing process is engaged. (Flashing light indicates error. See “Trouble-

Shooting” Section on page 21 for more information.)

SEAL/STOP BUTTON

CrushFree™ Instant Seal feature-

This button has three uses:

1. Press to immediately stop the vacuum process and begin sealing the bag. This prevents crushing delicate items such as bread, cookies and pastries.

2. Press to create a seal when making bags from a FoodSaver

3. Press to create a seal on Mylar bags (such as a potato chip bag) to keep food sealed air-tight.

ADJUSTABLE FOOD SETTINGS BUTTON

For optimal vacuuming and sealing of moist or juicy foods, press the Adjustable Food Setting Button

until the Moist Indicator Light is illuminated. Choose the dry food setting for foods without liquid.

The Moist Food Indicator light will flash when Food Sealing Sensors automatically detect any moisture

or liquid in the drip tray (N). Note: Appliance will default to Dry setting upon pressing the Power Button or when power has been interrupted, unless liquid is detected in the Drip Tray. (See “Care and Cleaning” section of this User Manual on page 15.)

VACUUM PROGRESS DISPLAY

Displays vacuum levels as the bag or canister is evacuated.

Roll.

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EN-6

Removing Air from a Bag

FoodSaver® Vacuum Sealing Accessories

Avoid wrinkles when inserting the bag into the Vacuum Channel (E).

Wrinkles in seal may cause leakage and allow air to return into bag. To eliminate any wrinkles while inserting bag, curl down into the Vacuum Channel (E), hold bag with two hands gently stretching bag

FEATURES

flat until vacuum pump begins. If you find wrinkles after sealing bag, simply cut bag open and vacuum seal again.

Note: Appliance should be used in vertical orientation and not laid on its back. Note: Appliance will time out after a couple of minutes if vacuum cannot be reached.

If motor runs for more than 30 seconds without stopping, consider the following:

If you are vacuum sealing with a bag, make sure the bag is properly sealed. (See “How to Make a Bag From a Roll” on page 9.) Check foam gasket around Upper Bag Detection Tray (O) to make sure it is free from food material. Do not attempt to remove gasket.

If vacuum sealing with an accessory, check Accessory Hose connections to ensure a tight fit.

Accessory Hose Reel

1. Prepare container according to FoodSaver®

Accessory Guidelines, which are included with accessory purchases.

2. Pull Accessory Hose (D) from appliance and

insert the end into the port on accessory. Twist tab while inserting to ensure a tight fit.

3. Push Accessor y Mode Button

vacuum process. Motor will run until vacuum process is complete. (To Marinate, follow instructions found in Marinate Button section of this Guide on page 16.)

4. When motor turns off, gently twist and remove

Accessory Hose from accessory.

Note: If you are using a canister with large white knob, rotate knob clockwise to the “Closed” position, then gently twist and remove Accessory Hose from accessory.

to begin

5. To test vacuum, simply tug on accessor y lid. It should not move.

6. To retract accessory hose, while holding unit, gently pull on hose end to allow hose to retract into appliance. Do not release freely as it may damage the hose tip.

Important: When pulling hose Do Not extend beyond green circle marked on hose.

FEATURES

EN-7

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EN-8

SEALED END

OPEN END

SEALED END

OPEN END

SEALED END

3 inches

SEALED END

OPEN END

MARINATEACCESSORY

How to

Flap

From

Bottom

Flap

From

Bottom

4”

Food

+ 4 in

(10 cm)

OPEN END

SEALED END

Flap

From

Bottom

Make a Bag from a FoodSaver® Vacuum Sealing Roll

How to Vacuum Seal with FoodSaver® Vacuum Sealing Bags

HOW TO

1. Open appliance door (Fig. 1) and place roll into

Roll Holder (F) (Fig. 2). For Best results, insert roll with material flap down. Note: Bags can be sealed with appliance door either open or closed.

2. Lift up Roll Cutter Bar (H) and place bag material

beneath the cutter bar (Fig. 3).

3. Pull out enough bag material to hold item being vacuum sealed, plus 4 inches (10.16 centimeters). Lower the Roll Cutter Bar and slide Bag Cutter (H) across the Cutter Bar (Fig. 4).

Fig. 1

Fig. 2

Fig. 3

Fig. 4

+ 4 in

Food

Flap

From

(10 cm)

Bottom

4”

1. Begin with a FoodSaver® Vacuum Sealing System Bag (or create a bag as described in the “How to Make a Bag from a Roll” section

Fig. 1

4 inches

on page 9).

2. Place item(s) in bag, allowing at least 4 inches (10.16cm)

of space between bag contents and top of bag (Fig. 1). The extra space is required to allow the bag to seal tightly around contents.

3. OPTIONAL: If you wish to customize the vacuum sealing process

you may select Food setting

and Speed Setting 3 (Fig. 2).

Default setting is Normal Speed and Dry Food.

Fig. 2

9 3

GENTLE

MOIST

DRY NORMAL

SPEEDFOOD

See page 5 and 6 for more information.

Fig. 3

4. Your new FoodSaver

System Automatically Vacuums and Seals.

Insert Bag Curl Downward

HOW TO

To Vacuum: DO NOT PRESS THE STOP/SEAL BUTTON. Using two hands, insert open end of bag, curl down, into Vacuum Channel (E) (Fig. 3/4).

AUTOMATICALLY SEALS!

Do Not Press Button!

5. Continue to hold bag until vacuum pump starts. You may now

release bag. The Vacuum Progress lights

will illuminate.

Note: To prevent crushing delicate items, you may now press Seal/Stop Button (C) at any time to begin automatic sealing

Fig. 4

process.

4. Press Seal/Stop Button (C). Red Seal Indicator Light

5. Using two hands, insert open end of bag, curl down, into

6. When red Seal Indicator Light

7. You now have one sealed end (Fig. 6).

8. Now you are ready to vacuum seal with your new bag

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will illuminate (Fig. 5).

Vacuum Channel (E) until clamp motor starts. Bag must be centered between arrows. (Vacuum Channel can operate with door opened or closed.)

turns off, sealing is complete.

You may remove bag from the Vacuum Channel (E).

(see next page).

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Fig. 5

Fig. 6

6. When red Seal Indicator Light

turns off, remove bag (Fig. 5).

Refrigerate or freeze if needed. Note: Wait at least 20 seconds between seals to allow appliance to properly cool.

See www.foodsaver.com for additional hints, tips, instructional videos and information about how to purchase FoodSaver

parts and accessories like the Pre-cut Bag Storage.

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Fig. 5

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Guidelines for Vacuum Packaging

Vacuum Packaging and Food Safety

The vacuum packaging process extends the life of foods by removing most of the air from the sealed container, thereby reducing oxidation, which affects nutritional value, flavor and overall quality. Removing air can also inhibit growth of microorganisms, which can cause problems under certain conditions:

Mold – Easily identified by its fuzzy characteristic. Mold cannot grow in a low oxygen environment, therefore vacuum packaging can slow the growth of mold.

Yeast – Results in fermentation, which can be identified by smell and taste. Yeast needs water, sugar and a moderate temperature to grow. It can also survive with or without air. Slowing the growth of yeast requires refrigeration, while freezing stops it completely.

Bacteria – Results in an unpleasant odor,

VACUUM PACKAGING

discoloration and/or soft or slimy texture. Under the right conditions, anaerobic bacteria such as Clostridium botulinum (the organism that causes Botulism) can grow without air and sometimes cannot be detected by smell or taste. Although it is extremely rare, it can be very dangerous.

To preserve foods safely, it is critical that you maintain low temperatures. You can significantly reduce the growth of microorganisms at temperatures of 40°F (4°C) or below. Freezing at 0°F (-17°C) does not kill microorganisms, but stops them from growing. For long-term storage, always freeze perishable foods that have been vacuum packaged, and keep refrigerated after thawing.

It is important to note that vacuum packaging is NOT a substitute for canning and it cannot reverse the dete rio ration of foods. It can only slow down the changes in quality. It is difficult to predict how long foods will retain their top-quality flavor, appearance or texture because it depends on age and condition of the food on the day it was vacuumed packaged.

IMPORTANT: Vacuum packaging is NOT a substitute for refrigeration or freezing. Any perishable foods

that require refrigeration must still be refrigerated or frozen after vacuum packaging.

Food Preparation and Reheating Tips

Thawing and Reheating Vacuum Packaged Foods

Always thaw foods in either refrigerator or microwave — do not thaw perishable foods at room temperature.

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To reheat foods in a microwave in a FoodSaver

Bag, always cut corner of the bag before placing it on a microwave-safe dish. However, to avoid hot spots, do not reheat bone-in meat or greasy foods in microwave within a FoodSaver reheat foods in FoodSaver

Bag. You can also

Bags by placing them

in water at a low simmer below 170°F (75°C).

Preparation Guidelines for Meat and Fish:

For best results, pre-freeze meat and fish for 1-2 hours before vacuum packaging in a FoodSaver

Bag. This helps retain the juice and shape, and guarantees a better seal.

If it’s not possible to pre-freeze, place a folded paper towel between meat or fish and top of bag, but below seal area. Leave paper towel in bag to absorb excess moisture and juices during vacuum packaging process.

Note: Beef may appear darker after vacuum packaging due to the removal of oxygen. This is not an indication of spoilage.

Preparation Guidelines for Hard Cheeses:

To keep cheese fresh, vacuum package it after each use. Make your FoodSaver

Bag extra long, allowing one inch of bag material for each time you plan to open and reseal in addition to the 4-inch room you normally leave between contents and seal. Simply cut sealed edge and remove cheese. When you’re ready to repackage the cheese, just drop it in bag and reseal.

IMPORTANT: Due to the risk of anaerobic bacteria, Soft cheeses should never be vacuum packaged.

Preparation Guidelines for Vegetables: Vegetables

need to be blanched before vacuum pack ag ing. This process stops the enzyme action that could lead to loss of flavor, color and texture.

To blanch vegetables, place them in boiling water or in the microwave until they are cooked, but still crisp. Blanching times range from 1 to 2 minutes for leafy greens and peas; 3 to 4 minutes for snap peas, sliced zucchini or broccoli; 5 minutes for carrots; and 7 to 11 minutes for corn on the cob. After blanching, immerse vegetables in cold water to stop the cooking process. Finally, dry vegetables on a towel before vacuum packaging.

Note: All vegetables (including broccoli, brussels sprouts, cabbage, cauliflower, kale, turnips) naturally emit gases during storage. Therefore, after blanching, they must be stored in freezer only.

When freezing vegetables, it is best to pre-freeze them for 1-2 hours or until solidly frozen. To freeze vegetables in individual servings, first place on a baking sheet and spread them out so they are not touching. This prevents them from freezing together in a block. Once they are frozen, remove from baking sheet and vacuum package vegetables in a FoodSaver

Bag. After they have been vacuum

packaged, return them to the freezer.

IMPORTANT: Due to the risk of anaerobic bacteria, Fresh mushrooms, onions, & garlic should never be vacuum packaged.

Preparation Guidelines for Leafy Vegetables:

For best results, use a canister to store leafy vegetables. First wash the vegetables, and then dry with a towel or salad spinner. After they are dried, put them in a canister and vacuum package. Store in refrigerator.

Preparation Guidelines for Fruits:

When freezing soft fruits or berries, it is best to pre-freeze them for 1-2 hours or until solidly frozen. To freeze fruit in individual servings, first place on a baking sheet and spread them out so they are not touching. This prevents them from freezing together in a block. Once they are frozen, remove from baking sheet and vacuum package fruit in a FoodSaver

Bag. After they have been vacuum packaged, return them to the freezer.

You can vacuum package portions for baking, or in your favorite combinations for easy fruit salad all year round. If storing in the refrigerator, we recommend using a FoodSaver

Canister.

Preparation Guidelines for Baked Goods:

To vacuum package soft or airy baked goods, we recommend using a FoodSaver

Canister so they will hold their shape. If using a bag, pre-freeze for 1-2 hours or until solidly frozen. To save time, make cookie dough, pie shells, whole pies, or mix dry ingredients in advance and vacuum package for later use.

Preparation Guidelines for Coffee and Powdery Foods:

To prevent food particles from being drawn into vacuum pump, place a coffee filter or paper towel at top of bag or canister before vacuum packaging. You can also place the food in its original bag inside a FoodSaver

Bag, or use a FoodSaver® Universal

Lid with the original container to vacuum package.

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Preparation Guidelines for Liquids:

Before you vacuum package liquids such as soup stock, pre-freeze in a casserole dish, loaf pan or ice cube tray until solid. Remove frozen liquid from pan and vacuum package in a FoodSaver

Bag. You can stack these “frozen bricks” in your freezer. When you’re ready to use, just cut corner of bag and place in a dish in microwave or drop into water at a low simmer, below 170°F (75°C).

To vacuum package non-carbonated bottled liquids, you can use a FoodSaver

Bottle Stopper with the original container. Remember to leave at least one inch of room between contents and bottom of Bottle Stopper. You can re-seal bottles after each use.

Preparation Guidelines for Make-ahead Meals, Leftovers and Sandwiches:

Efficiently store your make-ahead meals, leftovers and sandwiches in the stackable, lightweight FoodSaver

containers. They are microwaveable, top rack dishwasher safe and come with a custom adaptor. The lightweight containers will be ready to head off to the office or school when you are!

Preparation Guidelines for Snack Foods:

Your snack foods will maintain their freshness longer when you vacuum package them. For best results, use a FoodSaver

Canister for crushable

items like crackers.

Vacuum Packaging Non-Food Items

The FoodSaver® vacuum packaging system also protects non-food items from oxidation, corrosion and moisture. Simply follow the directions to vacuum package items using FoodSaver and Accessories.

To vacuum package silver, wrap fork tines in soft cushioning material, such as a paper towel, to avoid puncturing bag. Your FoodSaver ideal for outdoor excursions. For camping and hiking, keep your matches, maps and food dry and compact. To have fresh water for drinking, simply fill a FoodSaver

Bag with ice, seal it and when needed, let the ice pack melt. If you’re going sailing or boating, vacuum package your food, film and a dry change of clothes. Just remember to bring scissors or a knife to open the bag.

To keep emergency kits safe and dry, vacuum package flares, batteries, flashlights, matches, candles and other necessities. Your emergency items will stay dry and organized in your home, car or boat.

Bags, Canisters

Bags are

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VACUUM PACKAGING

Storage Guide Meat, Cheese, Vegetables, Fruits

Recommended

Foods

Where

to Store

FoodSaver

Bag/Accessory

Meat

Beef, Pork, Lamb Freezer FoodSaver Ground Meat Freezer FoodSaver Poultry Freezer FoodSaver Fish Freezer FoodSaver

Hard Cheeses ( Do not vacuum package soft cheese )

Cheddar, Swiss Refrigerator FoodSaver Bag,

Canister

Parmesan Refrigerator FoodSaver

Canister

Vegetables ( Do not vacuum package fresh mushrooms, onions & garlic )

Asparagus Freezer FoodSaver Broccoli, Cauliflower Freezer FoodSaver Cabbage, Brussels

Freezer FoodSaver

Sprouts Corn (cob or kernel) Freezer FoodSaver Green Beans Freezer FoodSaver Lettuce, Spinach Refrigerator FoodSaver Snow Peas, Snap Peas Freezer FoodSaver

STORAGE GUIDE

Fruits

Apricots, Plums Freezer FoodSaver® Bag 1-3 years 6-12 months Peaches, Nectarines Freezer FoodSaver

Softer Berries

Raspberries, Blackberries

Strawberries Refrigerator FoodSaver

Refrigerator FoodSaver® Canister 1 week 1-3 days

Harder Berries

Blueberries Refrigerator FoodSaver® Canister 2 weeks 3-6 days Cranberries Refrigerator FoodSaver Huckleberries Refrigerator FoodSaver

Bag 2-3 years 6 months

Bag 1 year 4 months

Bag 2-3 years 6 months

Bag 2 years 6 months

Storage Life

with FoodSaver

4-8 months 1-2 weeks

Bag,

Bag 2-3 years 8 months

Canister 2 weeks 3-6 days

Bag 2-3 years 8 months

Bag 1-3 years 6-12 months

Canister 1 week 1-3 days

Canister 2 weeks 3-6 days

4-8 months 1-2 weeks

Normal

Storage Life

Baked Goods, Coffee, Snacks and Liquids

Recommended

Foods

Where

to Store

FoodSaver®

Bag/Accessory

Baked Goods

Bagels, Bread, Pastries

Freezer FoodSaver

Bag 1-3 years 6-12 months

Nuts

Almonds, Peanuts

Sunflower Seeds

Pantry FoodSaver® Bag, Canister 2 years 6 months

Pantry FoodSaver

Bag, Canister 2 years 6 months

Coffee

Coffee Beans Freezer FoodSaver® Bag 2-3 years 6 months

Coffee Beans Pantry FoodSaver Ground Coffee Freezer FoodSaver Ground Coffee Pantry FoodSaver

Bag, Canister 1 year 3 months

Bag 2 years 6 months

Bag, Canister 5-6 months 1 month

Prepared Liquids

Sauces, Soups, Stews

Freezer FoodSaver® Bag 1-2 years 3-6 months

Bottled Liquids

Oils Pantry FoodSaver® Bottle Stopper 1-1 ½ years 5-6 months

Dry Foods

Beans, Grains Pantry FoodSaver® Bag, Canister 1-2 years 6 months

Pasta, Rice Pantry FoodSaver

Bag, Canister 1-2 years 6 months

Powdery Foods

Dry Milk Pantry FoodSaver® Bag, Canister 1-2 years 6 months

Dried Coconut Pantry FoodSaver Flour Pantry FoodSaver Sugar, Brown

Pantry FoodSaver

Bag, Canister 1-2 years 6 months

Sugar

Snack Foods

Chips Pantry FoodSaver® Canister 3-6 weeks 1-2 weeks

Cookies, Crackers

Pantry FoodSaver

Canister 3-6 weeks 1-2 weeks

Storage

Life with

FoodSaver

Normal

Storage Life

STORAGE GUIDE

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