Fisher & Paykel RGV3-488, RGV3-485GD, RGV3-366, RGV3-305, RGV3-304 Installation Guide
GAS RANGES
PROFESSIONAL
RGV-488, RGV-485GD, RGV-66, RGV-05, RGV-04
INSTALLATION GUIDE
US CA
!
WARNING!
SAFETY AND WARNINGS
!
WARNING!
If the information in this guide is not
followed exactly, a fire or explosion
may result causing property damage,
personal injury or death.
Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
NEVER use this appliance as a space
heater to heat or warm the room. Doing
so may result in carbon monoxide
poisoning and overheating of the
appliance.
WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your
building.
• Immediately call your gas supplier
from a neighbor’s phone.
• Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier,
call the fire department.
Never operate the top surface cooking
section of this appliance unattended.
• Failure to follow this warning statement
could result in fire, explosion or burn
hazard that could cause property damage,
personal injury or death.
• If a fire should occur, keep away from the
appliance and immediately call your fire
department.
an oil/grease fire with water
Do not attempt to extinguish
Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
2
SAFETY AND WARNINGS
!
WARNING!
Electric Shock Hazard
Failure to follow this advice may result in
electrical shock or death.
• Before carrying out any work on the electrical
section of the appliance, it must be disconnected
from the mains electricitysupply.
• Connection to a good ground wiring system is
absolutely essential and mandatory.
• Alterations to the domestic wiring system must
only be made by a qualified electrician.
!
WARNING!
Tip Hazard
Failure to follow this advice may result in
death or seriousburns.
• To reduce the risk of tipping the appliance, the
appliance must be secured by properly installed
anti-tip device packed with the appliance.
!
WARNING!
Weight Hazard
Failure to follow this advice may result in
damage or personalinjury.
• Proper equipment and adequate manpower must
be used in moving the range to avoid personal
injury or damage to the unit or the floor. The unit
is heavy and rests on adjustable steellegs.
• Two persons are required to move the product
safely to the installation location.
• 30" product weight: 408lb (185kg)
• 36" product weight: 440lb (200kg)
• 48" product weight: 604-640lb (274-290kg)
!
WARNING!
Cut Hazard
Failure to use caution could result in injury.
• Take care: some edges are sharp.
• A child or adult can tip the range and be killed.
• Install the anti-tip device to the structure by
fastening the supplied bracket to the floor and
wall following the instructions for installing the
anti-tip device.
• Engage the anti-tip device.
• Re-engage the anti-tip device if the range
ismoved.
3
SAFETY AND WARNINGS
READ AND SAVE THIS GUIDE
WARNING!
To reduce the risk of fire, injury to persons or damage when using the appliance, follow the
important safety instructions listed below. Read all the guidance before using the appliance.
Servicing
z
Do not repair or replace any part of the appliance unless specifically recommended in
the user guide. All other servicing should be undertaken by a Fisher & Paykel trained and
supported service technician or qualified person.
z
Technicians must disconnect the power supply before servicing this appliance.
z
Please make this information available to the person installing the appliance.
z
This appliance must be installed and connected to the mains power supply only by a
suitably qualified person according to these installation instructions and in compliance
with any applicable local building and electricity regulations. Failuretoinstall the
appliance correctly could invalidate any warranty or liability claims.
Gas Requirements
z
Be sure that the unit being installed is set up for the kind of gas being used. The gasrange
is shipped from the factory set and adjusted for Natural Gas or LP (propane), depending
on the specific model ordered. Verify that the range is compatible with the gas at the
installation site before proceeding further.
z
Returnrange to dealer if the unit is not set for site gas supply.
General
z
The appliance must not be installed behind a decorative door in order to
avoid overheating.
z
The range must be grounded.
z
Installation must comply with your local building and electricity regulations.
z
Ensure the installer shows the customer where the gas supply shut-off valve is located.
z
A circuit breaker is recommended.
z
If the power supply cable is damaged, it must be replaced by the manufacturer, itsservice
agent or similarly qualified person in order to avoid a hazard.
z
Do not use adaptors, reducers or branching devices to connect the oven to
themainselectricity supply, as they can cause overheating and burning.
z
Improper installation, adjustment alteration, service or maintenance can cause property
damage, injury or death. Read the installation, operating and maintenance instructions
thoroughly before using, installing or servicing this appliance.
z
A risk of the appliance tipping over exists if the appliance is not installed in accordance
with installation instructions.
z
DO NOT obstruct the flow of combustion or ventilation air to the appliance.
Besureafresh air supply is available.
z
Check local building codes for the proper method of range installation. Localcodesvary.
Installation, electrical connections, and grounding must comply with all applicable codes.
In the absence of local codes, the range should be installed in accordance with the latest
edition of National Fuel Gas Code ANSI Z223.1 and National Electrical Code ANSI / NFPA 70.
z
In Canada: Installation must be in accordance with the current CAN/CGA B149.1&2 Gas
Installation codes and/or local codes. Electrical installation must be in accordance with the
current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.
z
Do not lift the range by the door handle. Doing so may damage the product.
z
Before use, ensure all doors are correctly installed.
z
Always keep the appliance area clear and free from combustible materials, gasoline and
other flammable vapors and liquids.
4
COMPONENTS REQUIRED
PARTS TOOLS
z
Keep all packing materials until the unit has been inspected.
z
Inspect the product to ensure there is no shipping damage. If any damage is detected
contact the dealer or retailer you bought the product from to report the damage.
z
Fisher & Paykel is not responsible for shipping damage.
Supplied
Not supplied
Lag bolts and washers (2)
Foot cover sets (2)
5/16" x 1 1/2" sleeve anchors (2)
Anti-tip bracket (2)
#10 x 2" wood screws (4)
Powered driver
Flat-head screw driver
15/16" spanner (2)
5
B
PRODUCT DIMENSIONS — 30" MODELS
A
PLAN
c
J
G F
h
ISOMETRIC
E
PRODUCT DIMENSIONS
30" MODELS
IN MM
A Overall height*
z
Min. (legs fully retracted) 35 3/4 908
z
Max. (legs fully extended) 36 3/4 933
B Overall width 29 7/8 759
C Overall depth 29 1/8 740
D Depth of chassis 25 3/8 644
E Depth from rear to control panel front 27 11/16 703
F Height from cook surface to top of burners 1 9/16 40
G Height from cook surface to top of trim
z
Vent Trim 1 3/4 45
z
Angled Vent Trim*** 3 1/2 90
H Height from cook surface to chassis base 35 1/4 895
I Height of adjustable feet
z
Min. (legs fully retracted) 1/2 13
z
Max. (legs fully extended) 1 1/2 38
J Depth of open door to front control panel 19 1/8 486
*excluding burners and trim
**excluding handle and dials
***purchased separately
PRODUCT WEIGHT
30" MODELS
LB KG
Overall weight (excluding packaging) 408 185
i
D
FRONT PROFILE
6
RGV3 305 model illustrated
Dimensions may vary by ± 2 mm
B
PRODUCT DIMENSIONS — 36" MODELS
A
PLAN
J
c
G
h
F
ISOMETRIC
E
PRODUCT DIMENSIONS
36" MODELS
IN MM
A Overall height*
z
Min. (legs fully retracted) 35 3/4 908
z
Max. (legs fully extended) 36 3/4 933
B Overall width 3 5 7/ 8 911
C Overall depth 29 1/8 740
D Depth of chassis 25 3/8 644
E Depth from rear to control panel front 27 11/16 703
F Height from cook surface to top of burners 1 9/16 40
G Height from cook surface to top of trim
z
Vent Trim 1 3/4 45
z
Angled Vent Trim*** 3 1/2 90
H Height from cook surface to chassis base 35 1/4 895
I Height of adjustable feet
z
Min. (legs fully retracted) 1/2 13
z
Max. (legs fully extended) 1 1/2 38
J Depth of open door to front control panel 19 1/8 486
*excluding burners and trim
**excluding handle and dials
***purchased separately
i
D
FRONT PROFILE
PRODUCT WEIGHT
36" MODELS
LB KG
Overall weight (excluding packaging) 440 200
RGV3 366 model illustrated
Dimensions may vary by ± 2 mm
7
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