Fisher Paykel RGV2366L, RGV2364GDL Installation

INSTALLATION INSTRUCTIONS

Professional Range

RDV2, RGV2 & RGCV2

models

US CA

www.dcsappliances.com

591090A 04.16

WARNING!

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.

WHAT TO DO IF YOU SMELL GAS

●

Do not try to light any appliance.

●

Do not touch any electrical switch.

●

Do not use any phone in your building.

●

Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

●

If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

1 SAFETY AND WARNINGS

420-630 lb

190-285 kg

WARNING!

Electrical shock hazard Before carrying out any work on the electrical section of the appliance, it must be disconnected from the mains electricity supply. Connection to a good ground wiring system is absolutely essential and mandatory. Alterations to the domestic wiring system must only be made by a qualified electrician Failure to follow this advice may result in electrical shock or death.

WARNING!

Cut Hazard Take care - panel edges are sharp. Failure to use caution could result in injury or cuts.

WARNING!

To reduce the risk of tipping the appliance, the appliance must be secured by properly installed anti-tip device packed with the appliance.

●

A child or adult can tip the range and be killed.

●

Install the anti-tip device to the structure by fastening the supplied bracket to the floor and wall following the instructions for installing the anti-tip device.

●

Engage the anti-tip device.

●

Re-engage the anti-tip device if the range is moved.

●

See installation instructions for details.

Failure to do so can result in death or serious burns to children of adults.

WARNING!

Extremely Heavy Proper equipment and adequate manpower must be used in moving the range to avoid personal injury or damage to the unit or the floor. The unit is heavy and rests on adjustable steel legs. Failure to follow this advice may result in damage or personal injury.

IMPORTANT SAFETY INSTRUCTIONS!

●

Save these instructions for the local inspectors use.

●

To avoid hazard, follow these instructions carefully before installing or using this appliance.

●

Please make this information available to the person installing the appliance - doing so could reduce your installation costs.

●

This range is to be installed and connected to the electricity supply only by an authorized person.

●

If the installation requires alterations to the domestic electrical system, call a qualified electrician. The electrician should also check that the socket cable section is suitable for the electricity drawn by the range.

●

Service should only be done by authorized technicians. Technicians must disconnect the power supply before servicing this appliance.

●

The range must be grounded.

●

Installation must comply with your local building and electricity regulations.

●

This appliance must be installed and connected to the mains power supply only by a suitably qualified person according to these installation instructions and in compliance with any applicable local building and electricity regulations. Failure to install the appliance correctly could invalidate any warranty or liability claims.

●

Ensure the installer shows the customer where the gas supply shut-off valve is located.

●

If the power supply cable is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in order to avoid a hazard.

●

A circuit breaker is recommended.

●

Do not use adaptors, reducers or branching devices to connect the oven to the mains electricity supply, as they can cause overheating and burning.

●

Improper installation, adjustment alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before using, installing or servicing this appliance.

●

A risk of the appliance tipping over exists if the appliance is not installed in accordance with installation instructions.

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DO NOT obstruct the flow of combustion or ventilation air to the appliance. Be sure a fresh air supply is available.

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California Proposition 65 - The burning of gas cooking fuel generates some by-products which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate this unit according to the manufacturer’s instructions and provide good ventilation to the room when cooking with gas.

●

Check local building codes for the proper method of range installation. Local codes vary. Installation, electrical connections, and grounding must comply with all applicable codes. In the absence of local codes, the range should be installed in accordance with the latest edition of National Fuel Gas Code ANSI Z223.1 and National Electrical Code ANSI / NFPA 70.

●

In Canada: Installation must be in accordance with the current CAN/CGA B149.1 & 2 Gas Installation codes and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

●

Be sure that the unit being installed is set up for the kind of gas being used. The gas range is shipped from the factory set and adjusted for Natural Gas or LP (propane), depending on the specific model ordered. Verify that the range is compatible with the gas at the installation site before proceeding further. Return range to dealer if the unit is not set for site gas supply.

IMPORTANT!

SAVE THESE INSTRUCTIONS

The models shown in this installation guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please go to our website www.dcsappliances.com or contact your local DCS by Fisher & Paykel dealer.

48” MODELS

2 MODEL IDENTIFICATION

RGV2-488 RDV2-488

36” MODELS

RGV2-486GD RDV2-486GD

RGV2-486GL RDV2-486GL

30” MODELS

RGV2-485GD RDV2-485GD

RGV2-366 RDV2-366

RGV2-364GD RDV2-364GD

RGCV2-305* RDV2-305

*Trim may vary

RGV2-304 RDV2-304

3 PARTS SUPPLIED FOR INSTALLATION

Anti-tip bracket (1) 5/16” x 1 1/2”

#10 x 2” wood screws (4)

sleeve anchors (2)

Lag bolts and washers (2)

4 UNPACKING AND HANDLING THE RANGE

Unpacking and handling

●

Inspect the product to verify that there is no shipping damage. If any damage is detected, call the shipper and initiate a damage claim. DCS by Fisher & Paykel is not responsible for shipping damage.

●

DO NOT discard any packing material (box, pallet, straps) until the unit has been inspected.

●

Remove the outer carton and any packing material from the shipping base.

IMPORTANT!

●

DO NOT lift range by the oven door handles!

●

DO NOT remove the grill or griddle assemblies!

RGCV2 MODELS ONLY

IMPORTANT!

●

Before installing and using the range, be sure to remove any shipping spacers from the oven, as shown below.

Shipping spacer

FRONT

5 PRODUCT DIMENSIONS - 30” MODELS

PROFILE

RGV2-305 shown for Illustration purposes only

PRODUCT DIMENSIONS

Overall height of range (from floor to cooktop, excluding

PLAN

pan supports and vent trim)

Overall width of range 29 7/8” (759)

Overall depth of range (excluding handle and dials) 29 1/8” (740)

Depth from rear of chassis to cabinetry face - projecting control panel 25 1/8” (638)

Depth from rear of chassis to cabinetry face - flush control panel 27 11/16” (703)

Height from top of countertop to top of pan supports 1 9/16” (40)

Height from top of countertop to top of

- vent trim (if fitted)

- angled vent trim (if fitted)

Height from top of countertop to bottom of chassis 35 1/4” (895)

Adjustable feet height min 1/2’’ (13)

Depth of open door to front control panel 19 1/8” (486)

30” MODELS

inches (mm)

min 35 3/4’’ (908)

max 36 3/4’’ (933)

1 3/4” (45)

3 1/2” (90)

max 1 1/2’’ (38)

FRONT

5 PRODUCT DIMENSIONS - 36” MODELS

PROFILE

RGV2-364GD shown for Illustration purposes only

PLAN

PRODUCT DIMENSIONS

Overall height of range (from floor to cooktop, excluding

pan supports and vent trim)

Overall width of range 35 7/8” (911)

Overall depth of range (excluding handle and dials) 29 1/8” (740)

Depth from rear of chassis to cabinetry face - projecting control panel 25 1/8” (638)

Depth from rear of chassis to cabinetry face - flush control panel 27 11/16” (703)

Height from top of countertop to top of pan supports 1 9/16” (40)

Height from top of countertop to top of

- vent trim (if fitted)

- angled vent trim (if fitted)

Height from top of countertop to bottom of chassis 35 1/4” (895)

Adjustable feet height min 1/2’’ (13)

Depth of open door to front control panel 19 1/8” (486)

36” MODELS

inches (mm)

min 35 3/4’’ (908)

max 36 3/4’’ (933)

max 1 1/2’’ (38)

1 3/4” (45)

3 1/2” (90)

FRONT

5 PRODUCT DIMENSIONS - 48” MODELS

PROFILE

RGV2-486GD shown for Illustration purposes only

48” MODELS

inches (mm)

min 35 3/4’’ (908)

max 36 3/4’’ (933)

1 3/4” (45)

3 1/2” (90)

max 1 1/2’’ (38)

PLAN

PRODUCT DIMENSIONS

Overall height of range (from floor to cooktop, excluding

pan supports and vent trim)

Overall width of range 47 7/8” (1216)

Overall depth of range (excluding handle and dials) 29 1/8” (740)

Depth from rear of chassis to cabinetry face - projecting control panel 25 1/8” (638)

Depth from rear of chassis to cabinetry face - flush control panel 27 11/16” (703)

Height from top of countertop to top of pan supports 1 9/16” (40)

Height from top of countertop to top of

- vent trim (if fitted)

- angled vent trim (if fitted)

Height from top of countertop to bottom of chassis 35 1/4” (895)

Adjustable feet height min 1/2’’ (13)

Depth of open door to front control panel 19 1/8” (486)

6 CLEARANCE DIMENSIONS - ALL MODELS

COOKING SURFACE

ISO

CLEARANCE DIMENSIONS

Minimum width of ventilation hood installed above range 30’’ (762) 36’’ (914) 48’’ (1219)

Minimum vertical distance between countertop and cabinet extending above

counter

Minimum clearance from left and right edge of range to nearest vertical

combustible surface

Minimum clearance from cooking surface to:

- combustible surface centered above the cooking surface

- combustible covering for ventilation hood centered above the cooking surface

- non-combustible surface* centered above the cooking surface

Maximum overall depth of overhead cabinetry 13” (330) 13” (330) 13” (330)

Width of cabinetry opening 30’’ (762) 36’’ (914) 48’’ (1219)

Maximum height from floor to countertop:

- for level counter

- with range levelling legs fully extended

Maximum depth from wall to cabinetry face:

- projecting control panel

- flush control panel

* Non-combustible surfaces:as defined in ‘National Fuel Gas Code’ (ANSI Z223.1, Current Edition). Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by UL. Clearances of less than 6” (152mm) must be approved by the local codes and/or by the local authority having jurisdiction.

30” MODELS 36” MODELS 48” MODELS

inches (mm) inches (mm) inches (mm)

’’ (457) 18’’ (457) 18’’ (457)

12” (305) 12” (305) 12” (305)

54” (1372)

36” (914)

30’’ (762)

35 3/4” (908) 36 3/4’’ (933)

25 1/8” (638)

27 11/16”

(703)

54” (1372)

36” (914)

30’’ (762)

35 3/4” (908) 36 3/4’’ (933)

25 1/8” (638)

27 11/16”

(703)

35 3/4” (908) 36 3/4’’ (933)

25 1/8” (638)

54” (1372)

36” (914)

30’’ (762)

27 11/16”

(703)

Electrical & Gas

(see diagrams

following)

FRONT

Notes

●

If the range is to be placed adjacent to cabinets, the clearances shown are required. The same clearances apply to island installations.

●

The range can be placed in various positions with respect to the cabinet front, with the control panel either flush or projecting, depending on the cabinetry depth.

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The electrical and gas supply should be within the zones shown in the following diagrams

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Any openings in the wall behind the range and in the floor under the range must be sealed.

●

Always keep the appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.

●

Do not obstruct the flow of combustion and ventilation air to the unit.

7 INSTALLATION SCENARIOS AND USE OF BACKGUARDS

WALL INSTALLATION

Vent Trim

cooking surface

0” Clearance

scenario 1

NO BACKGUARD USED

Integral Flat Vent Trim or Angled Flat Vent Trim (

(supplied with range)

ISLAND INSTALLATION

RGCV2-305 models only)

Non-combustible surface*

(required)

cooking surface

scenario 2

NO BACKGUARD USED

Integral Flat Vent Trim or Angled Flat Vent Trim (

(supplied with range)

Min. 6” (152mm)

Clearance

RGCV2-305 models only)

Combustible Surface

Range Mount Low Backguard

cooking surface

10 3/8”

(263mm)

1/2” (13mm)

0” Clearance

scenario 3 scenario 4

RANGE MOUNT LOW BACKGUARD

(purchased separately)

Wall Mount

cooking surface

High Backguard Low Shelf

(720mm)

28 3/8”

Non-combustible surface*

(required)

0” Clearance

WALL MOUNT HIGH BACKGUARD LOW SHELF

(purchased separately)

1/2” (13mm)

Non-combustible surface*

(required)

Wall Mount High Backguard High Shelf

26 1/2”

(673mm)

cooking surface

Angled Vent Trim (required)

0” Clearance

scenario 5

WALL MOUNT HIGH BACKGUARD HIGH SHELF AND ANGLED VENT TRIM KIT

(purchased separately)

1 5/16” (33mm)

Non-combustible surface* or Combustible surface

Non-Combustible Surface*

Vent Trim

cooking surface

scenario 6 scenario 7

NO BACKGUARD USED

Integral Flat Vent Trim or Angled Flat Vent Trim (RGCV2-305 models only)

(supplied with range)

Combustible Surface

Min. 6” (152mm)

Clearance

cooking surface

NO BACKGUARD USED

Integral Flat Vent Trim or Angled Flat Vent Trim (RGCV2-305 models only)

(supplied with range)

7 INSTALLATION SCENARIOS AND USE OF BACKGUARDS

Important notes

●

All ranges come fitted standard with with either an Integral Flat Vent Trim or an Angled Vent Trim (RGCV2-305 models only)

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There are three different backguards available for purchase:

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Range Mount Low Backguard

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Wall Mount High Backguard with Low Shelf

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Wall Mount High Backguard with High Shelf, also supplied with an Angled Vent Trim.

●

For installations against non-combustible* surfaces only, you may install the range without a backguard or choose any of the three backguards.

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For installations close to combustible surfaces (above the cooking surface), without a backguard, there must be a minimum 6” (152mm) clearance (see Scenario 2 or 7 opposite)

●

For installations immediately against combustible surfaces (above the cooking surface), you must purchase and fit the Wall Mount High Backguard High Shelf and Angled Vent Trim (see Scenario 5 opposite)

●

The cooking surface must sit flush or above the adjacent countertop level.

* Non-combustible surfaces: as defined in ‘National Fuel Gas Code’ (ANSI Z223.1, Current Edition). Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by UL. Clearances of less than 6” (152mm) must be approved by the local codes and/or by the local authority having jurisdiction.

BACKGUARD MODEL NUMBERS

WALL MOUNT HIGH BACKGUARD LOW SHELF

RANGE

RANGE MOUNT LOW BACKGUARD

30” models BGRV2-1230 BGRV2-3030 BGRV2-3030H 29 7/8” (759mm) 36” models BGRV2-1236 BGRV2-3036 BGRV2-3036H 35 7/8” (911mm) 48” models BGRV2-1248 BGRV2-3048 BGRV2-3048H 47 7/8” (1216mm)

WALL MOUNT HIGH BACKGUARD HIGH SHELF

BACKGUARD WIDTH

Note: For more information on Backguard installation, refer to the separate instructions provided with your backguard. Backguard Installation Instructions can also be downloaded from our website, www.dcsappliances.com

8 VENTILATION REQUIREMENTS

A suitable ventilation hood must be installed above the range. The following chart indicates the minimum blower capacity recommended for hood ventilation.

VENTILATION UNIT

STANDARD WALL INSTALLATION RECOMMENDATONS

ISLAND INSTALLATION RECOMMENDATONS

HOOD 23” (548 mm) Deep x Unit Width 30” (762mm) Deep x (Unit

Width + 4” (102mm))

BLOWER 48” Range

1200 CFM

36” Range*

600-1200 CFM

30” Range

600 CFM

48” Range

1200 CFM

36” Range*

600-1200 CFM

30” Range

600 CFM

23” (584mm)

HOOD (NON-COMBUSTIBLE)

min. 30” (762mm) max. 36” (914mm)

Wall Installation Island Installation

23” (584mm)

HOOD (inc. COMBUSTIBLE)

(for example a

wood surround)

min. 36” (914mm)

30” (762mm)

HOOD (NON-COMBUSTIBLE)

min. 30” (762mm) max. 36” (914mm)

30” (762mm)

HOOD (inc. COMBUSTIBLE)

(for example a

wood surround)

min. 36” (914mm)

Important notes

●

Ventilation hoods and blowers are designed for use with single wall ducting. However, some local building codes or inspectors may require double wall ducting and/or a damper. Consult local building codes and/or local agencies, before starting, to ensure that hood and duct installation will meet local requirements.

●

Hood blower speeds should be variable to reduce noise and loss of heated or air conditioned household air when maximum ventilation is not required. Normally, the maximum blower speed is only required when using the grill or the self-cleaning cycle.

●

For best smoke elimination, the lower edge of the hood should be installed a minimum of 30” (762mm) to a maximum of 36” (914mm) above the range cooking surface. If the hood contains any combustible materials (e.g. a wood covering) it must be a minimum of 36” (914mm) above the cooking surface.

●

Due to a high volume of ventilation air, a source of make-up air (outside replacement air) is recommended. This is particularly important for tightly sealed and insulated homes. A reputable heating and ventilating contractor should be consulted.

9 REMOVE FROM SKID & PLACE ON DOLLY

●

The ranges have shipping weights varying from 420 to 630lbs less approx. 50lbs after removal of packing material. It is recommended that the oven door(s), pan supports and front kick panel be removed to facilitate handling, reducing the weight and to pass through some doorways:

●

With the door(s) removed, a 29 1/2” wide opening is required. Without removing the door, a 32” wide opening is required.

●

The range is held to the skid in the front by either two bolts (RGV2/RDV2 models) or two L-brackets (RGCV2 models), located behind the kickpanel; and at the back by either two bolts (RDV2 models) located behind the rear metal panel, or two L-brackets (RGV2/ RGCV2 models) located on the bottom flange of the range back.

●

After removing the bolts and brackets, the range must be lifted and removed from the skid.

●

Due to the weight, a dolly with soft wheels should be used to move this unit. The weight must be supported uniformly across the bottom, as shown.

●

The range should be transported by a dolly close to its final location.

●

The floor under the legs should be protected (wood strips, carpet, paneling, etc.) before pushing the unit back into its final position.

RGCV2 model shown

Left Rear

Left Rear Shipping

Shipping Screws

Screws

Range must be uniformly supported on long braces

22"

!0 TO REMOVE AND REFIT THE KICK PANEL

To remove the kick panel

●

Remove the two screws at the top and pull forward.

To refit the kick panel

●

Replace the kick panel by reversing the procedure and securing the two screws either side at the top.

IMPORTANT!

It is important that the two screws retaining the kick panel are secure to prevent accidental access to live electrical components and wires.

Kick Panel (may vary)

Kick Panel

!1 TO REMOVE THE OVEN DOOR(S)

IMPORTANT!

Do not lift oven door by the handle - this will cause damage. Be sure the oven and door are cool before you begin to remove the door.

Hinge

Lock

1 Open the door completely.

Hinge tongue

Hinge slot

1 Position the door in approximately halfway open position. 2 Simply place the hinge tongue into the hinge slots. 3 Push the door into the slots until you feel them fall into

the latches.

2 Unlock the door hinges by rotating the lock forward.

!2 TO REFIT THE OVEN DOOR(S)

4 Open the door completely and rotate the locks

into the closed position

3 Once both hinges are unlocked, gently close the door

until approximately halfway closed. Grabbing the sides of the door and gently lifting up and slightly forward, the door will unlatch from the hinge.

4 Continue to lift and pull the door away from the

range.

5 Close the oven door.

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