Fisher & Paykel OR24SDMBGX2-88654-A, OR24SDMBGX1-88484-A Owner’s Manual

WARNING

• ALL RANGES CAN TIP

• INJURYTO PERSON COULD RESULT

• INSTALL ANTI-TIP DEVICE PACKED

1 t

WARNING!

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

WITH RANGE

• SEEINSTALLATION INSTRUCTIONS

This appliance is designed and manufactured solely for the cooking of domestic (household) food and in not suitable for any none domestic application and therefore should not be used

in a commercial environmement.

The appliance guarantee will be void if the appliance is used within a non domestic

environnement i.e. a semi commercial, commercial or communal environment.

Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.

This appliance must be used only for the task it has expficitly been designed for, that is for cooking foodstuffs.

Any other form of usage is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance.

IMPORTANT = PLEASE READ AND FOLLOW

¢" Before beginning, please read these instructions completely and carefully. ¢" Do not remove permanently affixed labels, warnings, or plates from the product. This

may void the warranty.

¢" Please observe all local and national codes and ordinances. ¢" Please ensure that this product is properly grounded.

¢" The electrical plug should always be accessible.

J The installer should leave these instructions with the consumer who should retain

for local inspector's use and for future reference.

Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSIZ223.1 - latest edition. Electrical installation must be in accordance

with the National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes. IN

CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes.

Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform

with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280

[formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280)] or, when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI/NCSBCS A225.1, or with local codes where applicable.

INSTALLATION IN RECREATIONAL PARK TRAILERS: The installation must conform with state or other codes or, in the absence of such codes, with the Standard for Recreational

Park Trailers, ANSI A119.5.

Installation of any gas-fired equipment should be made by a licensed plumber. A manual gas shut-off valve must be installed in the gas supply line ahead of the appliance in the gas stream for safety and ease of service.

If an external electrical source is utilized, the appliance, when installed, must be electri- cally grounded in accordance with local codes or, in the absence of local codes, with the

national Electrical Code, ANSI/NFPA 70.

GENERAL iNFORMATiON

WARNING!!

1. This appliance shall not be used for space heating. This information is based on safety considerations.

2. All openings in the wall behind the appliance and in the floor under the appliance shall be sealed.

3. Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors.

4. Do not obstruct the flow of combustion and ventilation air.

5. Disconnect the electrical supply to the appliance before servicing.

6. When removing appliance for cleaning and/or service; A. Shut off gas at main supply. B. Disconnect AC power supply.

C. Disconnect gas line to the inlet pipe. D. Carefully remove the range by pulling outward.

CAUTION: Range is heavy; use care in handling.

WARNING!!

ELECTRICAL GROUNDING INSTRUCTIONS

The range must be electrically grounded in accordance with local codes or, in the absence of local codes, with the

National Electrical Code, ANSt/NFPA No. 70=latest edition. Installation should be made by a licensed electrician,

FOR PERSONAL SAFETY, THiS APPLIANCE MUST BE PROPERLY GROUNDED.

tf an external electrical source is utilized, the installation must be electrically grounded in accordance with local codes or, in

the absence of local codes, with the national Electrical Code, ANSVNFPA 70.

This appliance is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded socket.

Do not under any circumstances cut or remove the third (ground) prong from the power plug,

7. Electrical Requirement

Electrical installation should comply with national and local codes.

8. Air Supply and Ventilation

The installer must refers to local/national codes.

9. Gas Manifold Pressure

Natural gas - 4.0" W.C.R LP/Propane - 11.0" W.C.R

10. The misuse of oven door (e.g. stepping, sitting, or leaning

on them) can result in potential hazards and/or injuries.

11.

When installing or removing the range for service, a rolling

lift jack should be used. Do not push against any of the edges of the range in an attempt to slide it into or out of the installation. Pushing or pulling a range (rather than using a lift jack) also increases the possibility of bending the leg spindles or the internal coupling connectors.

REPLACEMENT PARTS

Only authorized replacement parts may be used in performing service on the range. Replacement parts are available from

factory authorized parts distributors. Contact the nearest parts distributor in your area.

iMPORTANT PRECAUTIONS AND RECOMMENDATIONS

After having unpacked the appliance, check to ensure that it is not damaged. tn case of doubt, do not use it and consult your supplier or a professionally qualified technician.

Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of chil- dren, as these may cause serious injuries.

The packaging material is recyclable and is marked with the recycling symbol t_3. ,/ Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. ,/ Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the

electric power supply.

v" After use, ensure that the knobs are in OFF position. ,/ Do not allow children or other incapable people to use the appliance without supervision.

,/ During and after use of the range, certain parts will become very hot. Do not touch hot parts. ,/ Keep children away from the range when it is in use. ,/This range is supplied with a protective film on steel and aluminium parts. This film must be removed before installing/using

the appliance.

¢ Fire risk! Do not store flammable material in the oven, and in the storage compartment. ,/ Make sure that electrical cables connecting other appliances in the proximity of the range cannot come into contact with the

hob or become entrapped in the oven door.

,/ Do not line the oven walls with aluminium foil. Do not place shelves, broiler pan, pans or other cooking utensils on the base

of the oven chamber.

,/The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the

appliance.

v" To avoid any possible hazard, the appliance must be installed by qualified personnel only. Any repairs by unqualified persons

may result in electric shock or short circuit, tn order to avoid possible injuries to your body or to the appliance, do not attempt any repairs by yourself. Such work should be carried out by qualified service personnel only.

v" Danger of burns! The oven and cooking accessories may become very hot during operation. Make sure children are kept

out of reach and warn them accordingly. To avoid burns use kitchen clothes and gloves when handling hot parts or utensils.

v" Stand away from the range when opening oven door. Hot air or steam which escapes can cause burns to hands, face, and/

or eyes.

v" Never clean the range, oven and storage compartment with a high-pressure steam cleaning device, as it may provoke a

short circuit.

v" This appliance is intended for use in your household. Never use the appliance for any other purpose! ,/ tf you should decide not to use this appliance any longer (or decide to substitute an older model), before disposing of it, it

is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with old appliances. Remove the door and the storage drawer before disposal to prevent entrapment.

z,,

WARNING!

The Governor of California is required to publish a list of substances known to the state of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances.

WARNING!: Gas appliances contain or produce substances which can cause death or serious illness and which are

known to the State of California to cause cancer, birth defects or other reproductive harm. To reduce the risk from

substances in fuel or from fuel combustion, make sure this appliance is installed, operated, and maintained according to the manufacturer's instructions.

iMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL

APPLIANCES

Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular: ,/ Never touch the appliance with wet hands or feet;

,/ Do not operate the appliance barefooted; ,/ Do not allow children or disabled people to use the appliance without your supervision.

The manufacturer cannot be held responsible for any damages caused by improper, incorrect or unreasonable use of the appliance.

_ WARNING - VERY IMPORTANT NOTICE _

Never obstruct the slots on the backguard.

Fig. l. l

COOKING HOB

1. Auxiliary burner (A) - 3500 BTU/hr

2. Left semi-rapid burner (SR) - 6000 BTU/hr

3. Right semi-rapid burner (SR) - 6000 BTU/hr

4. Triple-ring burner (TR) - 12000 BTU/hr

Note:

- The electric gas-lighting device is incorporated into the knobs.

- The appliance has a safety valve system fitted, the flow of

gas will be stopped if and when the flame should acciden- tally go out.

iiU¸ _

5 8 6 7 1 2 3 4

Fig. 1.2

CONTROLS DESCRIPTION

1. Front left burner (1) control knob

2, Rear left burner (2) control knob

3. Rear right burner (3) control knob

4. Front right burner (4) control knob

5. Oven light & fan control knob

6. Oven and broil burner control knob

7. Electronic clock/electronic alarm

8. Cooling fan failure warning light

FAN FAILURE

When the cooling fan failure warning light is OFF the cooling fan motor is correctly operating.

When the cooling fan failure warning light is lighted this indicates the malfunctioning of the cooling fan motor.

Youmust not usethe oven.

Only the burners of the cooking hob can

be used.

Operate the cooking hob

burners and the ovens as per instruction manual.

Contact Customer Care to arrange for service.

OFF

how to use the top burners

GAS BURNERS

Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 2.1) which

control the valves. Turning the knob so that the symbols printed on itself point to the symbol printed on

the control panel achieves the following functions:

Fig. 2.1 LO

Knob AUXILIARY and

position SEMI-RAPID burners

OFF

Function TRIPLE RING burner

closed

valve

maximum

rate

minimum

rate

Fig. 2.2

The maximum aperture position permits rapid boiling of liquids, whereas the minimum aperture position allows simmer warming of food or maintaining boiling conditions of

liquids.

To reduce the gas flow to minimum, rotate the knob further anti-clockwise to point the

indicator towards the LO position.

Other intermediate operating adjustments can be achieved by positioning the indicator

between the maximum and minimum aperture positions, and never between the maximum aperture and OFF positions.

LiGHTiNG GAS BURNERS FITTED WiTH FLAME FAILURE SAFETY DEVICE

tn order to light the burner, you must:

1 - Push and turn the knob in an anti-clockwise direction up to the HI position

(maximum rate), push in and hold the knob until the flame has been lit.

The sparks produced by the lighter situated inside the relative burner wilt light the flame.

tn the event that the local gas supply conditions makes it difficult to light the burner in HI position, try again with the knob in LO position.

tf there is no mains electrical supply, bring a lighted match close to the burner.

2 - Wait for about ten seconds after the gas burner has been lit before letting go the

knob (safety device activation delay).

3 - Adjust the gas valve to the desired position.

tf the burner flame should go out for some reason, the safety valve will automatically stop the gas flow.

To re-tight the burner, return the knob to the closed OFF position, wait for at least 1 minute and then repeat the lighting procedure.

tf your local gas supply makes it difficult to light the burner with the knob set to maxi- mum, set the knob to minimum and repeat the operation.

Fig. 2.3

CHOICE OF BURNER (fig.2.3)

The symbols printed on the panel above the gas knobs indicate the correspondence between the knob and the burner.

The most suitable burner is to be chosen according to the diameter and volume capac- ity of the container to be warmed. tt is important that the diameter of the pots or pans suitably match the heating potential of the burners in order not to jeopardise the efficiency of the burners, bringing about a waste of gas fuel. A small diameter pot or pan placed on a large burner does not necessarily mean that boiling conditions are reached quicker.

DIAMETERS OF PANS WHICH MAY BE USED ON THE HOB BURNERS

BURNER MiNiMUM MAX.

Auxiliary 12 cm (4" 23/32 ) 14 cm (5" 1/2) Semirapid 16 cm (6" 19/64) 24 cm (9" 7/16) Triple-ring 26 cm (10" 3/16) 28 cm (11" 1/16)

Wok pans rain 36 cm (14" 3/16) - max 40 cm (15" 3/4)

Fig. 2.4a

WRONG

CORRECT

Do not use pans with concave or convex bases (apart from wok pans used with the

special pan-support fitted)

CORRECT USE OF TRIPLE=RING BURNER (Fig.-2.4a-2.4b)

The flat-bottomed pans are to be placed directly onto the pan-support. When using a WOK you need to place the supplied stand in the burner to avoid any

faulty operation of the triple-ring burner (Figs.-2.4a - 2.4b).

IMPORTANT:

The special grille for wok pans (fig. 2.4b) MUST BE PLACED ONLY over the pan-rest for the triple-ring burner.

Fig. 2.4b

Make sure that the handles of cookware do not stick out over the

edge of the range, to avoid them being knocked over by accident. This

also makes it more difficult for children to reach the cooking vessels.

how to use the gas oven

GENERAL FEATURES

The gas oven is provided with: a) Oven burner, mounted on the lower part of the oven (13000 BTU/hr). b) Broil burner, mounted on the upper part of the oven (8500 BTU/hr).

c) Fan motor which can be used in combination with the oven burner or separately

(without heating), it is not possible to use the fan motor in combination with the broil burner: a safety device switches off the fan motor when the gas

oven/broil control knob is turned on broil position.

d) Light that illuminates the oven to enable visually controlling the food that is

cooking.

OPERATING PRINCIPLES

Heating and cooking are obtained in the following ways: a. by normal convection

The heat is produced by the oven burner.

by forced convection The heat produced by the oven burner is distributed throughout the oven by the fan. The hot air envelops the food in the oven, provoking a complete and

rapid cooking.

tt is possible to cook several dishes simultaneously.

by radiation The heat is irradiated by the infra red broil burner.

by ventilation (this is not a cooking function) The food is defrosted by using the fan only without oven burner.

USING THE OVEN FOR THE FIRST TIME

tt is advised to follow these instructions:

- Furnish the interior of the oven by placing the wire racks as described at chapter "Cleaning and maintenance".

- Insert shelves and tray.

- Turn the oven on to the maximum temperature 8 to eliminate possible traces of grease from the oven burner. The same operation should be followed for broil

burner.

- Switch off the electrical supply, let the oven cool down, then clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully.

Do not use I st STEP

Broiling level 2nd STEP

Oven cooking level 3rd STEP

Oven cooking level 4 th STEP

BROIL._._I

i" 2

BAKE & BROIL

OFF BAKE

' "_. 3

OVEN BURNER

tt carries out normal "oven cooking".

The gas flow to the burner is regulated by a thermostat which allow to maintain the oven temperature constant. The control of the temperature is assured by a thermostatic probe positioned inside

the oven. The probe must be always kept in its housing, in a clean condition, as an incorrect posi-

tion or encrustment may cause an alteration in the control of the temperature.

7 6 5

Fig. 3.1

FAN OVEN OVEN

1 200 o 200 2 250 o 255

3 300 o 310

4 350 o 365

5 400 - 420

6 450 = 475

7 500 o 525

8 550 = 575

LIGHT & FAN

OVEN THERMOSTAT

The numbers printed on the control knob (fig. 3.1) indicate the increasing oven tem-

perature value (see temperature table near the control knob - fig. 3.1). Left column of the temperature table refers to oven burner used in combination with

the fan motor while right column refers to oven burner used in the normal convection

mode (without fan motor). To regulate the temperature, set the chosen number onto the control panel indicator. The position BROIL serves only to turn on the broil burner.

OVEN LIGHT AND FAN MOTOR

The oven light and the fan motor are controlled by a switch knob on the control panel

(fig. 3.2). To light up the oven lamp turn the knob anti-clockwise to LIGHT position. To operate the fan motor turn the knob clockwise to LIGHT & FAN position.

tn this setting also the oven lamp is bighted. WARNING: The switch knob can be turned only clockwise from OFF to LIGHT & FAN

position and anti-clockwise from OFF to LIGHT position. The switch knob DO NOT TURN from LIGHT & FAN to LIGHT position. DO NOT

FORCE.

IMPORTANT NOTE: The fan motor can be used in combination only with the oven

burner. A safety device switches off the fan motor when the gas oven/broil control knob

is turned on BROIL position.

LIGHT &

OFF

OK OK

NOTTURN

Fig. 3.2

IGNITION OF THE OVEN BURNER

The thermostat allows the automatic control of the temperature. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven

and broil burners) with flame-failure device.

To bight the oven burner operate as follows:

1) Open the oven door to its full extent. WARNING: Risk of explosion! The oven door must be open during this opera=

tion.

2) Press the oven control knob right down (the igniters will start 'clicking') turn the knob counter-clockwise (fig. 3.3) to max position 8.

3) Check the oven burner has lit; if not, turn the knob clockwise back to OFF and repeat the procedure from step 2.

4) Once the oven burner has lit, close the oven door slowly and adjust the burner according to the power required.

tf the flame extinguishes for any reason, the safety valve wilt automatically shut off the gas supply to the burner. To re-tight the burner, first turn the oven control knob to position OFF, wait for at least 1 minute and then repeat the lighting procedure.

BAKE & BROIL

Fig. 3.3 Oven control knob

VERY IMPORTANT! The burner ignition procedure must always start with the control knob in the off

position or it will not be possible to ignite the burner.

TRADITIONAL BAKING

(OVEN BURNER WITHOUT FAN MOTOR)

Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and

introduce it together with the food, when the oven has reached the desired tempera- ture.

Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.

Recommended for."

For foods which require the same cooking temperature both internally and externally, i.e. roasts, spare ribs, meringue, etc.

CONVECTION BAKING WITH VENTiLATiON (OVEN BURNER WiTH FAN MOTOR)

After lighting the oven burner switch on the fan motor by turning the LIGHT & FAN control knob (fig. 3.2) on LIGHT & FAN position.

Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and

introduce it together with the food, when the oven has reached the desired tempera-

ture.

Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.

tt is possible to cook various different foods at the same time. Fish, cakes and meat can be cooked together without the smells and flavours mixing. The only precautions required are the following:

- The cooking temperatures must be as close as possible with a maximum difference of 70-80 °F (20-25 °C) between the different foods.

- Different dishes must be placed in the oven at different times according to the cooking time required for each one. This type of cooking obviously provides a considerable saving on time and energy.

Recommended for:

For foods of large volume and quantity which require the same internal and external

degree of cooking; for ex: rolled roasts, turkey, legs, cakes, etc.

DEFROSTING FROZEN FOODS (ONLY FAN MOTOR)

With the oven burner control knob in OFF position turn the LIGHT & FAN control knob

(fig.-3.2) on LIGHT & FAN position.

Only the fan and the oven lamp switch on. Defrosting takes place by the fan, without

heating.

Recommended for:

To rapidly defrost frozen foods; 2.2 Ibs (1 kg) requires about one hour. The defrosting times vary according to the quantity and type of foods to be defrost-

ed.

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