Gas-on-glass cooktop
CG603D, CG604D, & CG905D models
User guide
NZ AU
Contents
1
Introduction
Using your cooktop
Cooking guidelines and cookware
Care and cleaning
Troubleshooting
Warranty and service
4
6
8
9
13
16
Important!
SAVE THESE INSTRUCTIONS
The models shown in this document may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please visit our local website listed on the back cover
or contact your local Fisher & Paykel dealer.
2
Safety and warningsSafety and warnings
Operation
Poisoning Hazard
Never use this appliance as a space heater to heat or warm the room.
Doing so may result in carbon monoxide poisoning and overheating of the
appliance.
Failure to follow this advice may result in poisoning or death.
Hot Surface Hazard
This appliance becomes hot during use.
Do not touch the cooktop components, burners, pan supports or the ceramic
glass when hot.
Before cleaning, turn the burners o and make sure the whole cooktop is cool.
Failure to follow this advice may result in serious injury.
Fire Hazard
Never leave the appliance unattended when in use. Boilover causes smoking
and greasy spillovers that may ignite.
WARNING!
WARNING!
WARNING!
Failure to follow this advice may result in serious injury.
WARNING!
Explosion Hazard
Do not use or store ammable materials such as gasoline near this
appliance.
Do not spray aerosols in the vicinity of this appliance while it is in operation.
Failure to follow this advice may result in death or serious injury.
WARNING!
Electrical Shock Hazard
Switch the power to the cooktop o at the wall before cleaning or
maintenance.
Do not cook on a broken or cracked cooktop. If the glass should break or
crack, turn o the gas supply and switch the appliance o immediately at the
mains power supply (wall switch) and contact a quali ed technician.
Failure to follow this advice may result in death or electrical shock.
Safety and warnings
Safety and warnings
3
Important safety instructions!
Operation
Keep children away from the cooktop when it is in use.
Household appliances are not intended to be played with by children.
Children, or persons with a disability which limits their ability to use the appliance, should
have a responsible person to instruct them in its use. The instructor should be satisfied that
they can use the appliance without danger to themselves or their surroundings.
If the electrical supply cord is damaged, it must only be replaced by an authorised person.
If the appliance is connected to the gas supply with a flexible hose, make sure that the hose
cannot come in contact with the bottom of the appliance or any sharp edges.
Ensure that the electrical connection plug is accessible after installation.
This appliance should be connected to a circuit that incorporates an isolating switch
providing full disconnection from the electricity supply.
Do not use an asbestos mat or decorative covers between the flame and the saucepan as
this may cause serious damage to your cooktop.
Do not place aluminium foil or plastic dishes on the cooktop burners.
Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto
your benchtop and damage the surface.
Do not let large saucepans, frying pans or woks push any other pans aside. This could make
them unstable or deflect heat onto your benchtop and damage the surface.
Do not use a steam cleaner for cleaning this cooktop.
Saucepan handles may be hot to touch. Ensure saucepan handles do not overhang other
gas burners that are on. Keep handles out of reach of children.
Do not stand or place heavy objects on this appliance.
Take care not to drop any heavy or sharp objects on the cooktop. The ceramic glass is
tough, but sharp or heavy objects falling on it (e.g. pepper mill, heavy-based frying pan)
may crack or chip it.
After use, ensure that the control dials are in the ‘OFF’ position.
Where this appliance is installed in marine craft or in caravans, it shall not be used as a
space heater.
The use of a gas cooking appliance results in the production of heat and moisture in the
room in which it is installed. Ensure the kitchen is well ventilated. Keep natural ventilation
holes open or install a mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example
opening of a window, or more effective ventilation, for example increasing the level of
mechanical ventilation where present.
After having unpacked the appliance, check to ensure that it is not damaged.
In case of doubt, do not use it and consult your supplier or a professionally qualified technician.
Packing elements (eg plastic bags, polystyrene foam, nails, packing straps, etc.) should not be
left around within easy reach of children, as these may cause serious injuries.
Do not modify this appliance.
This appliance is to be serviced only by an authorised person.
4
Introduction
About your new cooktop
Thank you for buying a Fisher & Paykel gas cooktop. We recommend you read the whole guide
before using your new cooktop, for both safety and cooking success. For more information, visit
our local website listed on the back cover.
Safety feature: flame failure protection
Your cooktop is equipped with flame failure protection: the gas supply will automatically be cut
off to a burner that is accidentally blown out by a draught or extinguished by a spill.
11 1
4
53
7 7
6 6
Cooktop layout - CG604D Cooktop layout - CG603D
11
4
2
7
6
Cooktop layout - CG905D
1
Semi-rapid burner
2
Rapid burner
3
Mini wok burner
4
Dual wok burner
5
Auxiliary burner
6
Control dials
7
Stainless steel strip
1
5
Introduction
Before using the cooktop for the first time
1
Wipe the glass surface with a clean damp cloth.
2
Check that the pan supports are all in place and stable, and the flame spreaders, burner caps and
rings are all seated correctly.
3
Check that the installer has completed the ‘Final checklist’ in the Installation instructions.
Note: the drawing below is for illustration purposes only. The location of burner components
varies, and some models do not have the dual wok burner.
Pan supports
Removable for cleaning
Clicks/sparks to light the gas
Ignitor
Flame failure probe
Cuts gas supply if
flames are accidentally
blown out
5
Burner skirt
Do not remove!
Support for small pans
To keep small diameter
pans stable
Burner cap and ring
Removable for cleaning
Wok stand
Always use when cooking
with a wok!
Flame spreader
Removable for
cleaning . Check the
flame ports from
time to time for food
residue that may
cause clogging, and
clear if necessary
6
a
b
a
b
Using your cooktop
High
Off
High
Burner
indicator
1
Identify the dial of the burner you want to
use.
High
3
After the burner has lit, keep the dial held
down for 3 more seconds (a), then release.
anywhere between High and Low (b).
between High and off (
only) you can use the inner ring of
flame by itself. See the illustration
opposite.
You may now adjust the flame
Do not adjust or leave the dial
On dual wok burners (some models
Low
3 secs
Low
o).
2
Press down (a) then turn anti‐clockwise to High (b).
spark.
to light the burner. Turn the dial back to
4
When you have finished cooking, turn the dial
burners have been turned off.
The ignitors will start clicking as they
If there is no clicking, there is no spark
off (
clockwise back to off (
o) and see ‘Troubleshooting’.
o).
Check that the burner has gone out.
Before leaving the kitchen, check that all
Important!
Turn the burner off (o) and see ‘Troubleshooting’ for what to do next if you experience any of the following:
There’s a strong gas smell.
The flame has been blown out by a draught or
extinguished by a spill.
There is no clicking/sparking or there is clicking/
sparking, but a burner or burners won’t light.
The flames don’t burn all the way around a
burner, or some flames flicker.
The flame goes out when you release the dial
3 seconds after lighting.
The flame is yellow or yellow‐tipped rather
than blue.
The flames are too large, small, or irregular,
are noisy or lift away from the burner.
Adjusting the flame on the dual work burner
High High
Using your cooktop
7
Both rings
1
Always start out on High. Both rings of flame
will be on in the shaded setting range.
Note: when turned all the way down, the
outer ring may appear to come and go.
If this occurs, adjust the dial slightly back
towards High for a stable outer ring.
Low
Inner ring only
2
To use the inner ring of flames only, continue
turning the dial towards Low. Only the inner
ring will be on in the shaded setting range.
Low
Wok cooking
Use your wok only on the wok burner (dual or mini, depending on model) and with the supplied
wok stand in place, as shown.
Important!
Make sure that the wok stand is stable: its notches need to fit tightly over the pan supports, as
shown.
Make sure the wok does not push any other pans aside. This could make them unstable, or deflect
heat onto nearby walls or the benchtop.
Dual wok burner illustrated
8
Cooking guidelines and cookware
Cooking guidelines
Important!
Never leave the cooktop unattended when in use. Boilover causes smoking and greasy spills that
may ignite.
Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high setting.
Start cooking on a high setting. When food comes to the boil, reduce the setting and maintain a
steady heat to cook your food thoroughly. Doing this will reduce the cooking time.
Using a lid will reduce cooking times through retaining the heat.
Minimise the amount of liquid to reduce cooking times.
Support for small pans
Cookware
Use saucepans with thick flat bases. Food in a saucepan with an uneven base will take longer to
cook.
Do not let large saucepans or frying pans overlap the bench, as this can deflect heat onto your
benchtop and damage its surface.
Always make sure saucepans are stable by centring them over the burner. When using a small
diameter pan on the dual wok burner, always use the small pan support provided.
Make sure the size of the pan matches the size of the burner. A small pot on a large burner is not
efficient.The following table shows the minimum and maximum saucepan base diameters that
may be used on each burner:
To keep small diameter
pans stable
Burner Minimum ∅ Maximum ∅
Auxiliary
Semi-rapid
Rapid
Mini wok
regular pans (without
n/a 22 cm
n/a 22 cm
n/a 22 cm
15 cm 22 cm
small pan support)
woks (with wok stand) n/a 36 cm
Dual wok
regular pans (without
20 cm 40 cm
small pan support)
woks (with wok stand) n/a 45 cm
Care and cleaning
Important!
Before any cleaning or maintenance, always:
turn all burners off
switch the power to the cooktop off at the wall
make sure that the cooktop and its parts are a safe temperature to touch.
General advice
Clean the cooktop regularly—do not let stains become burnt on, as they may become very
difficult to remove.
Do not use abrasive cleaners, cloths or pads to clean any part of your cooktop. Some nylon
scourers may also scratch. Check the label.
Clean up spillages as soon as possible. If left to dry on, food residue may clog the flame ports,
causing an uneven flame pattern.
Make sure that no cleaner residue is left on any cooktop part; when heated, these could stain the
cooktop.
See the following pages for instructions on replacing the pan supports and reassembling the
burners correctly after cleaning.
Do not clean cooktop parts in a self-cleaning oven.
Do not use a steam cleaner.
9
What?
How often?
Glass
surfaces
After every
use
How?
1
Remove the pan supports, burner caps,
and flame spreaders.
2
Remove any spills or burnt-on food.
Soften stubborn soiling under a hot soapy
cloth, then use a suitable razor blade
scraper to remove.
3
Wipe with a clean, damp cloth and dry
with a lint-free cloth. A microfibre cloth is
ideal for this.
From time to time, apply ceramic glass
cooktop cleaner for protection and a
streak-free look, following the cleaner
manufacturer’s instructions.
Important!
Remove stains left by sugary
food or spillovers as soon as
possible. If left to burn on or
cool, they may be difficult to
remove or even permanently
damage the glass surface.
Take extreme care when
working around hot surfaces!
Heavy-duty scourers, some
nylon scourers and harsh/
abrasive cleaning agents
may scratch the glass. Always
read the label to check if your
cleaner or scourer is suitable.
10
Care and cleaning
What?
How often?
Burner
caps and
rings, flame
spreaders,
pan
supports,
wok stand
As needed,
but at least
once a month
Ignitor and
probe
At least once
a month
How?
Remove the parts that you wish to clean.
1
See the the illustrations following this
chart.
Soak stubborn stains in a solution of
2
biological clothes washing detergent or
powdered dishwasher detergent.
Clean the parts in hot soapy water. Use a
3
stiff nylon brush or straight-ended paper
clip to clear the flame ports.
Flame
ports
(mini wok
burner
only)
Rinse in warm water.
4
Dry thoroughly.
5
Replace the parts correctly, as shown in
6
the drawings following this chart.
These parts are also dishwasher safe.
Clean these very carefully using a toothbrush
dipped into methylated spirits.
Ignitor
Flame
ports
Probe
Important!
Make sure you keep the flame
ports clear. Soiling from food
spillage may clog these and
cause ignition problems or
uneven flame patterns.
Remove stains left by food or
spillovers as soon as possible.
If left to burn on or cool, they
may be difficult to remove or
even permanently discolour
these parts.
Before replacing the burner
parts, make sure that they
are completely dry. Wet
burner parts may result in an
irregular flame.
Before lighting a burner you
have reassembled, check
that all of its parts have
been positioned correctly.
Incorrect assembly can cause
dangerous irregular flames
and ignition problems.
The ignitor ensures trouble-
free sparking and the probe
ensures that the flame
failure protection operates.
Check the ignitor and probe
regularly to make sure they
are clean.
All gas
components
of the
cooktop
Once every
3-4 years
Contact your local Authorised Repairer
to perform a thorough check on all gas
components of the cooktop.
For Authorised Repairer details, see
your Service & warranty book or contact
Customer Care.
All checking and
maintenance must be
performed by a suitably
qualified person.
If the gas is connected with
a flexible hose, checking
should include inspecting the
entire length of the flexible
hose assembly for any sign of
wear or damage.
Care and cleaning
Replacing the pan supports correctly
Important!
Make sure you use the correct pan support for the burner.
Check that the pan support is the right way around and in the correct orientation. The wok
burners have three locating recesses and the other burners have two locating nodules on the
burner cap.
Semi-rapid, rapid and auxiliary burners Dual and mini wok burners
11
Dual wok burner
illustrated
12
Care and cleaning
Replacing the burner parts correctly
Semi-rapid, rapid, and auxiliary burners
Cap
Flame
spreader
Probe
Dual and mini wok burners (Dual wok burner illustrated)
Flame
spreader
Ignitor
Ignitor
Cap
Ring
Probe
Troubleshooting
Problem Possible causes and solutions
There’s a strong gas
smell.
There is a slight
rubbery or metallic
smell when I use the
cooktop for the first
time.
The gas connection could be leaking because of incorrect
installation or damaged piping.
Important!
Do not use any electrical equipment or operate any electrical switches.
1
If any burners are on, turn all of them off immediately.
2
If you know how to shut off the gas supply to your cooktop
(either at the valve or the gas bottle), do so.
3
Open a window to let the gas out.
4
Contact your local Authorised Repairer as soon as possible.
Important!
Do not use the cooktop until it has been repaired.
This is normal for first use and is caused by manufacturing
residues burning off. The smell will disappear with use.
13
There is a power failure.
There is no clicking/
sparking.
There is clicking/
sparking, but a burner
or burners won’t light
easily or at all.
You can still use your cooktop, but will need to match‐light the
burner(s).To do so, press down and turn the dial anticlockwise
to High while holding a lighted match close to the side of the
burner. Keep the dial held down for 3 seconds after the burner
has lit, then release. Wait until the flame is burning evenly
before adjusting it.
There is a power failure. See entry ‘There is a power failure’
above.
The ignitor(s) may be dirty or wet. Clean them following the
instructions in ‘Care and cleaning’.
Wait 1 minute, then try to relighting the burner
again, holding the dial for a few more seconds this time
around. If this doesn’t work and the burner still wont’ light, see
the other possible causes and solutions below.
The gas supply may not be turned on at the valve or gas bottle.
Turn all the burners off, and check whether the gas supply to
the cooktop is turned on.
The gas supply to the house may not be working. You should
hear the gas when you turn a burner on.
If you use bottled gas, this may indicate you are getting near
the end of the bottle and need to replace it.
Burner parts may be clogged or wet. Make sure that they are
clean and dry. See ‘Care and cleaning’ for instructions.
Burner parts may not have been replaced correctly. Check the
assembly and make sure the burner cap is sitting flat. See ‘Care
and cleaning’ for illustrations.
14
Troubleshooting
Problem Possible causes and solutions
The burner goes out
when I release the dial
Try lighting the burner again, this time holding the dial down
longer.
3 seconds after the
flame lighting.
The flame has been
blown out by a draught
or extinguished by a
spill.
The flame goes out at
low settings.
The flames are yellow
or yellow‐tipped
rather than blue.
The flame pattern is
uneven around the
burner.
The flame failure protection will automatically cut the gas
supply to the burner off, stopping unburnt gas from escaping.
Turn the affected burner off, then wait for at least 1 minute
before attempting to relight. This is to allow for any small
amount of gas that may have escaped to disperse.
The gas supply pressure may be low. Check this with your
service person or installer.
If you use bottled gas, this may indicate you are getting near
the end of the bottle
Burner parts (especially the flame ports) may be clogged or
wet. Check that they are clean and dry.
The cooktop may have been connected to the wrong type of
gas or the gas pressure is not correct. Contact Customer Care
and do not use your cooktop until it has been checked by a
qualified technician.
Burner parts (especially the flame ports) may be clogged or
wet. Check that they are clean and dry. See ‘Care and cleaning’
for instructions and illustrations on clearing clogged flame
ports. After cleaning, check that there is flame coming out of
each port.
Flame ports
(mini wok burner only)
Flame ports
Burner parts may not have been replaced correctly. Check the
assembly and make sure the burner cap and/or ring is sitting
flat on the flame spreader. See ‘Care and cleaning’ for illustrations.
Burner cap
Flame spreader
Troubleshooting
Problem Possible causes and solutions
The flames are too
large, or too small.
The flames are noisy.
The flames lift away
from the burner.
The cooktop may have been connected to the wrong type of
gas. Contact Customer Care and do not use your cooktop until
it has been checked by a qualified technician.
15
The glass surface of
the cooktop has
chipped or cracked.
Contact Customer Care and do not use your cooktop until it has
been repaired.
16
Warranty and service
Before you call for service or assistance ...
Check the things you can do yourself. Refer to the installation instructions and your user guide
and check that:
1
Your product is correctly installed.
2
You are familiar with its normal operation.
If after checking these points you still need assistance or parts, please refer to the Service &
Warranty book for warranty details and your nearest Authorised Repairers, Customer Care, or
contact us through our local website listed on the back cover.
This cooktop has been designed and constructed in accordance with the following codes and
specifications:
In New Zealand and Australia:
AGA101 (AS 4551) Approval Requirements for Domestic Gas cooking appliances
AS/NZS 60335.1 General Requirements for Safety of household and similar electrical
appliances
AS/NZS 60335.2.102 Particular Requirements for gas, oil and solid-burning appliances
having electrical connections
AS/NZS CISPR 14.1. Electromagnetic Compatibility Requirements
Fisher & Paykel Appliances
Model no Serial no.
Copy these from the serial label on the underside of
the cooktop (right rear) or from the duplicate data
label.
Date of purchase
Contact details Dealer name
www. sherpaykel.co.nz
www. sherpaykel.com.au
Copyright © Fisher & Paykel 2011. All rights reserved.
The product specifications in this booklet apply to the specific products
and models described at the date of issue. Under our policy of continuous
product improvement, these specifications may change at any time. You
should therefore check with your Dealer to ensure this booklet correctly
describes the product currently available.
NZ AU 07.2011F&P PN - 590150 A
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