Fisher & Paykel 60, OR60 Series Installation Instructions And User Manual

Freestanding cooker

Installation instructions

and User guide

NZ AU

OR60 models

1

Safety and warnings

2

Installation instructions

6

Using your oven for the first time

14

Using your oven

15

Cooking functions

16

Using your gas cooktop

17

Cooktop troubleshooting

21

Care and cleaning

22

Warranty and service

28

Important!

SAVE THESE INSTRUCTIONS

The models shown in this User Guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please go to our website www.fisherpaykel.com or
contact your local Fisher & Paykel dealer.

Contents

2

Safety and warnings

WARNING!

Electrical Shock Hazard

Always disconnect the cooker from the mains electricity supply before

carrying out any maintenance operations or repairs.

Failure to do so may result in death or electrical shock.

Important safety precautions

General

To avoid hazard, follow these instructions carefully before installing or using this product.
Please make this information available to the person installing the product as it could reduce
your installation costs.
Installation must comply with your local building and electricity regulations.
Failure to install the cooker correctly could invalidate any warranty or liability claims.
Some appliances have a protective film. Remove this film before using the cooker.

Electrical

This cooker is to be installed and connected to the electricity supply only by an authorised person.
If the installation requires alterations to the domestic electrical system, call a qualified
electrician. The electrician should also check that the electrical system is suitable for the
electricity drawn by the cooker.
The appliance must be connected to the mains, checking that the voltage corresponds to the
value given in the rating plate and that the electrical cable sections can withstand the load
specified on the plate.
A suitable disconnection switch must be incorporated in the permanent wiring, mounted and
positioned to comply with the local wiring rules and regulations. The switch must be of an
approved type installed in the fixed wiring and provide a 3 mm air gap contact separation in all
poles in accordance with the local wiring rules.

In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must be
installed in the active (phase) conductor of the fixed wiring.

Installation

WARNING!

Cut Hazard

Take care - panel edges are sharp.

Failure to use caution could result in injury or cuts.

3

The switch must always be accessible.
The power supply cable must not touch any hot parts and must be positioned so that it does not
exceed 75 OC at any point.
To connect the cooker to the mains, do not use adapters, reducers or branching devices as they
can cause overheating and burning.
This cooker must be connected to a suitable double pole control unit adjacent to the cooker. No
diversity can be applied to this control unit.
If the electrical supply cord is damaged, it must only be replaced by an authorised person.
This cooker must be connected to electrical supply using V105 insulated cable.
The cooker must be earthed.

Safety and warnings

4

Operation

Your freestanding cooker has been carefully designed to operate safely during normal cooking
procedures. Please keep the following guidelines in mind when you are using it:

Safety and warnings

WARNING!

Hot Surface Hazard

Accessible parts may become hot when this cooker is in use.
To avoid burns and scalds keep children away.
Do not touch hot surfaces inside the oven.
Use oven mitts or other protection when handling hot surfaces such as oven
shelves or dishes.
Take care when opening the oven door.
Let hot air or steam escape before removing or replacing food.
Do not touch the cooktop components, burners, trivets/pan supports or the
base when hot.
Before cleaning, turn the cooker off and make sure it is cool.

Failure to do so could result in burns and scalds.

WARNING!

Electrical Shock Hazard

Switch the cooker off at the wall before replacing fuses or the oven lamp.

Failure to do so may result in death or electrical shock.

WARNING!

Explosion Hazard

Do not store flammable materials such as gasoline near the cooktop.

Do not store flammable material in the oven or drawer.
Do not spray aerosols near the cooktop during use.

Failure to do so may result in death or serious injury.

5

Safety and warnings

Important safety precautions

Isolating switch: make sure this cooker is connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
Household appliances are not intended to be played with by children.
Children, or persons with a disability which limits their ability to use the appliance, should have a
responsible person to instruct them in its use. The instructor should be satisfied that they can use
the appliance without danger to themselves or their surroundings.
Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warmer weather.
Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this
will irreversibly damage the enamel.
Do not line the walls with aluminium foil.
Do not stand on the door, or place heavy objects on it.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they scratch the surface, which may result in shattering of the glass.
Do not use a steam cleaner to clean any part of the cooker.
Do not use an asbestos mat or decorative covers between the flame and the saucepan as this may
cause serious damage to your cooktop.
Do not place aluminium foil or plastic dishes on the cooktop burners.
Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your
benchtop and damage the surface.
Do not let large saucepans, frying pans or woks push any other pans aside. This could make them
unstable or deflect heat onto your benchtop and damage the surface.
Saucepan handles may be hot to touch. Ensure saucepan handles do not
overhang other gas burners that are on. Keep handles out of reach of children.
If the electrical supply cord is damaged, it must only be replaced by an authorised person.
This cooker is not to be used as a space heater, especially if it is installed in marine craft or in a
caravan.
The use of a gas cooking appliance results in the production of heat and moisture in the room in
which it is installed. Ensure the kitchen is well ventilated. Keep natural ventilation holes open or
install a mechanical ventilation device (mechanical extractor hood).

Prolonged intensive use of the appliance may call for additional ventilation, for example opening

of a window, or more effective ventilation, for example increasing the level of mechanical
ventilation where present.

6

750 mm

500 mm

105 mm

450 mm

Clearances

Installation clearances and protection of combustible surfaces shall comply with the current
local regulations eg. AG 601 (AS 5601) Gas Installations code. Installation shall comply with the
dimension in Fig. 1 bearing in mind that:

Overhead Clearances

In no case shall the clearance above the highest part of the cooker be less than 600 mm or, for
an overhead exhaust fan, 750 mm. AII other downward facing combustible surfaces less than
600 mm above the cooker surface shall be protected for the full width of the cooking surface in
accordance with the standards noted above. In no case shall the clearance be less than 450 mm.

Rear and Side Clearances

Where the distance from the periphery of the nearest burner to any vertical combustible surface
is less than 200 mm, the surface shall be protected in accordance with the standards to a height
of not less than 150 mm above the cooking surface for the full width or depth of the cooking
surface.
Where the distance from the periphery of the nearest burner to any horizontal combustible
surface is less than 200 mm, the horizontal surface shall be more than 10 mm below the surface
of the hob, or the horizontal surface requirement above.

Protection of combustible surfaces

The standards above specify that, where required, protection shall ensure that the surface
temperature of the combustible surface does not exceed 65°C above room temperature.

If you stand the cooker on a pedestal, make sure you provide safety measures to keep it in place.

Installation instructionsInstallation instructions

Cooker overall dimensions [mm]

•

height: min 900 - max 915

•

width: 600

•

depth: 600

Fig. 1 Dimensions and
distances from cooker

7

Installation instructions

Levelling the cooker

To fit the adjustable feet:
Place the cooker on its back as shown.

Screw the four feet to the cooker.
Stand the cooker and level it by
screwing or unscrewing the feet
with a spanner.

Fig. 2a Fitting the adjustable feet

(supplied with the cooker in a separate kit)

0

+ 8

mm

+ 8 mm

+ 15 mm

Fig. 2b Fitting the optional spacer

(supplied with the cooker in a separate kit)

8

Installation instructions

Anti-tilt bracket

Important!

To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the
wall.

To fit the anti-tilt bracket:
After you have located where the cooker is to be positioned mark, on the wall, the place where

the two screws of the anti-tilt bracket have to be fitted. Please follow the indications given in the
drawing below.
Make two 8 mm diameter holes in the wall and insert the plastic plugs.
Loosely attach the anti-tilt bracket with two screws.
Move the cooker to the wall and adjust the height of the anti-tilt bracket so that it can engage in
one slot on the cooker’s back.
Tightly attach the anti-tilt bracket.
Push the cooker against the wall so that the anti-tilt bracket is fully inserted in one slot on the
cooker’s back.

Fig. 3 Fitting the anti-tilt bracket

365

235

600 mm

min 105

max 120

0

+ 15

+ 15

9

Installation instructions

Gas supply

The gas connection must be carried out by an authorised person according to the relevant
standards.
Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas
inlet pipe, upon which the gasket has been placed (see Fig.s following).
Conical adaptor and gasket are supplied with the appliance (packed with conversion kit for use
with Natural gas or LPG gas).
This appliance is suitable for use with Natural Gas or LPG gas. (Check the “gas type” sticker
attached to the appliance).
For Natural gas models, the gas supply is connected to the pressure regulator which is supplied
with the appliance. Adjust the regulator to obtain a test point pressure of 1 kPa with the two
semi-rapid burners operating at the maximum.
For LPG gas models the gas supply is connected to the test point adaptor which is supplied with
the appliance. Ensure that the supply pressure is regulated to 2.75 kPa.
The connection must be made at the rear of appliance (left or right); the pipe is not to cross the
cooker.
Close off the unused inlet with the cap and sealing gasket supplied (Fig. 7).
IMPORTANT: Use two spanners to tighten or loosen the connecting pipe as shown following.

Gas connection for

LPG GAS

Gas connection for

NATURAL GAS

Gas inlet pipe

Nipple

Gasket

Brass conical adaptor

(Thread tight: use
suitable seal)

Gas inlet pipe

Nipple

Gasket

Brass conical adaptor

(Thread tight: use
suitable seal)

Gas regulator

Test point adaptor

Test
point

Test
point

Fig. 5 Natural gas connectionFig. 4 LPG gas connection

10

Installation instructions

After installing the freestanding cooker and connecting the gas supply:

1

Using a suitable leak detection fluid solution (e.g. Rocol) check each gas connection one at a

time by brushing the solution over the connection.
The presence of bubbles will indicate a leak. If there is a leak, tighten the fitting and then
recheck for leaks.

Important!

Do not use a naked flame to test for leaks.

2

Adjust the test point pressure or supply pressure to the value that is appropriate for the gas

type.

3

Test the operation of the appliance:

Turn on the appliance gas controls and light each burner individually and in combination.

Check for a well-defined blue flame without any yellow tipping. If any abnormality is

evident, then check that the burner cap is located properly and the injector nipple is

aligned correctly.

Check the minimum burner setting by quickly rotating the gas control knob from the
maximum to the minimum position. The flame must not go out. If you need to adjust the
setting, see ‘Adjusting the minimum burner setting’ following.

Important!

This appliance IS NOT SUITABLE for installation with a hose assembly.

Fig. 6 Adjusting the connection pipe

Fig. 7 Gas supply inlets

Plug

11

Installation instructions

Converting to a different gas type

This appliance is suitable for use with Natural gas or LPG gas (check the “gas type” sticker
attached to the appliance). To convert from one gas type to another, you need to replace the
injectors, and then adjust the minimum burning setting.

To replace the injectors

Remove pan supports and burners from the cooktop.
Using a spanner, remove the injector (shown in Fig.s following) and replace it with one
according to the gas type (see the ‘Table for the choice of injectors’).
Fix the warning label (supplied with the conversion kit) at the back of the cooker, near the gas
inlet connections. This label states that the gas cooktop has been converted for use with LPG
gas / Natural gas.

Important!

If the cooker is suitable for use with Natural gas and must be converted for use with LPG gas,
before connecting to gas main remove the appliance gas regulator and replace with test point
adaptor.
If the cooker is suitable for use with LPG gas and must be converted for use with Natural gas,
before connecting to the gas main remove the appliance test point adaptor and replace with gas
regulator.

Notes:

- Gas regulator and test point adaptor are supplied with the appliance (packed with conversion
kit).

- The burners are designed so that regulation of primary air is not required.

Injector

Fig. 8 Auxiliary and semi-rapid burners Fig. 9 Triple-ring wok burner

Injector

12

Installation instructions

Adjusting the minimum burner setting

Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to
the minimum position. If some ports do not light, increase the minimum gas rate setting.
Check whether the burner remains lit even when the gas tap is turned quickly from the
maximum to the minimum position. If the burner does not remain lit, increase the minimum gas
rate setting.
To adjust the minimum gas rate setting:
Turn on the burner.

Turn the tap to the MINIMUM position.
Take off the knob.
With a small flat screwdriver turn the screw to the correct regulation.

Note: for LPG gas, the regulation screw is normally tightened up.

Table for the choice of injectors

Natural gas LPG gas

Test Point Pressure [kPa] 1.0 2.75

BURNER

Injector

Orifice Dia.

[mm]

Gas

Consumption

[MJ/h]

Injector

Orifice Dia.

[mm]

Gas

Consumption

[MJ/h]

Auxiliary

0.85 3.60 0.53 3.60

Semi-rapid

1.12 6.30 0.70 6.30

Triple-ring wok

1.65 13.30 0.95 11.90

Fig. 10 Adjusting the minimum burner setting

13

Cod. 1131682

Installation instructions

Lubrication of the gas taps

A qualified technician must lubricate the gas taps.

Wiring diagram

14

Using your oven for the  rst time

Fig. 11 Control panel

Before using your new oven, please:

1

Read this user guide, taking special note of the ‘Safety and warnings’ section.

2

Remove all accessories and packaging.

3

Condition the oven:

Slide in the shelves and grill pan as shown.
Fit them between the metal runners of the shelf supports,
with the safety stop notch down and at the back.
(If the shelf supports are not already fitted, see ‘Care and
cleaning’ for how to do this.)

Heat the oven on maximum for:

60 minutes in the

position

15 minutes in the

position

4

Wipe out the oven with a damp cloth and mild detergent,

and dry thoroughly.

Fig. 12 Correct position of shelves and pan

Tem pe ra tu re

knob

Function

knob

Tem pe ra tu re

indicator light

Front left

(auxiliary)

burner knob

Rear left (semi-rapid)

burner knob

Rear right (semi-

rapid)

burner knob

Front right

(triple-ring wok)

burner knob

15

Using your oven

1

Select the function using the function knob. The oven light will come on.

2

Select the temperature using the temperature control knob. The oven temperature indicator

light, above the temperature knob on the control panel, will glow until the oven has reached the
set temperature, and then it will go out.

3

When you have finished cooking, turn the function and temperature control knobs to the off O
position.

Fig. 13 Function and temperature knobs

16

Cooking functions

OVEN LAMP

Only the oven light comes on. It remains on in all the cooking functions.

BAKE

The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is
best to cook on only one shelf at a time in this function.

FAN BAKE

The upper and lower heating elements and the fan come on.

FAN GRILL

Both the grill and the fan come on. Use with the oven door closed and the temperature knob
between 50 °C and 175°C. Do not grill for longer than 30 minutes at any one time.

GRILL

The grill at the top of the oven comes on. Preheat for five minutes. Use with the oven door
closed and the temperature knob between between 50 and 225°C for max 15 minutes, then at
175°C. Do not grill for longer than 30 minutes at any one time. For best results, use the topmost
shelf position when you want quick browning (eg toast).

Important!

Safe food handling: leave food in the oven for as short a
time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food
poisioning. Take particular care during warmer weather.

Notes on baking and roasting:

Only use the fat filter for roasting. Remove before baking.
Always clean the filter after cooking.

Preheat the oven before baking.
Do not place anything, including water or ice, on the
oven floor.

Fig. 14 Fat filter

17

Using your gas cooktop

Gas burners

The knob controls the flow of gas through the safety tap.

=

closed valve

=

maximum aperture or flow

=

minimum aperture or flow

You can choose to cook at any heat between

and

, but never between and0.

1

Auxiliary burner

2

Semi-rapid burner

3

Triple-ring wok burner

0

Fig. 15 Cooktop layout

Fig. 16 Burner control knob

1

2

3

2

18

Using your gas cooktop

Before using your cooktop

Before using your new cooktop, please:
Read this user guide, taking special note of the ‘Safety and warnings’ section.

Turn the cooker on.
Make sure all controls are turned off.

Lighting the cooktop

1

Choose the control knob for the burner you want to use.

2

Press the knob down gently and turn it anticlockwise to the position. The ignitors on all the

burners will spark.

3

Adjust the flame anywhere between the

and

positions. Do not adjust the flame between

and

0

.

Note: if the burner does not light within 15 seconds, turn the control knob off and wait at least
one minute before trying again.

To switch the burner off, turn the knob clockwise until you hear the safety click.

After use, always turn the knobs to the off position and close the gas supply valve on the gas
bottle or the main gas supply.

19

If the cooktop does not light

If the cooktop does not light, check that:
The cooktop is plugged in and the electricity is switched on.

The gas is turned on.
The ignitors are sparking. If the ignitors are not sparking, they may be dirty or wet. Clean them
with a toothbrush and methylated spirits, as shown.

If the flame is irregular

If the flame is yellow or irregular, check that the burner parts, including the burner cap, are:
clean and dry.

positioned correctly. See ‘Care and cleaning’.
See also ‘Troubleshooting’.

Using your gas cooktop

Ignitor

Fig. 17 Cleaning the ignitor

20

Using your gas cooktop

Burners Minimum Maximum

Auxiliary 12 cm (6 cm with grate) 14 cm

Semi-rapid 16 cm 24 cm

Triple-ring wok 26 cm 28 cm

Maximum diameter for woks 36 cm

Choosing a burner

Use flat-bottomed pans, and make sure that they match your burner, as shown in the following
table. A small pot on a large burner is not efficient.

Diameters of pans which may be used on the cooktop

Auxiliary burner grate

This grate is to be placed on top of the auxiliary burner when
using small diameter pans, in order to prevent them from
tipping over.

Wok stand

Important!

Using a wok without the stand may cause the burner to operate incorrectly.
Do not use the stand for ordinary, flat-bottomed saucepans.
The wok stand MUST BE PLACED ONLY over the pan support for the triple-ring wok burner.
The cooktop becomes very hot during operation. Keep children well out of reach.

WRONG

CORRECT

Fig. 18b Efficient and inefficient saucepan bottomsFig. 18a Correct and incorrect matching

Fig. 19b Correct placement of wok stand

Fig. 19a Auxiliary burner grate

21

Cooktop troubleshooting

Problem Possible solutions

My cooktop burners do not light. Check the cooker is switched on.

Check the gas supply valve is turned on and the
supply to the house is working. You should hear the
gas when you turn a burner on.
The ignitors may be dirty. Clean them with a
toothbrush and methylated spirits.
The burner parts may not be located properly. Check
the assembly and make sure the burner cap is sitting
flat.

My burner flames are yellow or
hard to start.

The burner parts may not be located properly. Check
the assembly and make sure the burner cap is sitting
flat.
If you use bottled gas, this may indicate you are
getting near the end of the bottle.
Check the burner parts are clean and dry.
The gas pressure may not be at the correct level.
Check with your service person or installer.
Your cooker may not be set up for the gas you are
using. Check this with your service person or installer.

One of my burners has an uneven
flame.

Check the burner parts are clean and dry. Check the
assembly and make sure the burner cap is sitting flat.

The flame goes out at low
settings.

The gas supply pressure may be low. Check this with
your service person or installer.
The low setting may have been adjusted incorrectly.
Check this with your service person or installer.

My burners do not turn down
much (when running on bottled
gas or LPG).

Your cooktop may not have been adjusted correctly.
Check this with your service person or installer.

The flame tips are very yellow. Call your service person to service the cooker.

There are objectionable odours. Call your service person to service the cooker.

The flame appears to lift off the
burner.

Call your service person to service the cooker.

There is an electricity failure. If there is an electricity failure, you can still use your

cooktop. Light the burners by holding a match close
to the side of the burner and turning the control
knob to the High position. Wait until the flame is
burning evenly before adjusting.

22

Care and cleaning

Important!

Before you start cleaning your cooker, please:
Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this user
guide.
Turn the cooker off at the wall.
Make sure the cooker is a safe temperature to touch.
Do not use a steam cleaner.
Do not keep flammable substances in the oven.

General advice

Wipe out the oven after every use.
Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on
the surfaces.
Do not use cleaning products with a chlorine or acidic base.

Cleaning the outside of the cooker

Important!

Do not use abrasive cleaners, cloths or pads on the outside surfaces.
Immediately wipe off any caustic cleaners if they are spilled onto the oven door handle.

Wipe the outside surfaces often, using warm water and a mild household detergent. The
stainless steel may also be cleaned with a suitable cleaner and polish.

Note: if you choose to use a commercial stainless steel cleaner, please read the label to make
sure it does not contain chlorine compounds as these are corrosive and may damage the
appearance of your cooker.

Cleaning the gas cooktop

Maintenance Period Description

Daily

•

Clean gas cooktop as per following instructions.

Monthly

•

Remove all burner parts, and clean using a non-abrasive

detergent. Rinse in cold water, dry thoroughly, and replace.

•

Clean the ignitor carefully, using a toothbrush and
methylated spirits.

Every 3-4 years

•

Contact your local authorised gas Service Agent to perform
a thorough check on all gas components on the gas
cooker.

23

Care and cleaning

Cap

Ignitor

Flame

spreader

Burner parts and pan supports

You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean
spills regularly before they become burnt on. Do not wash these parts in a dishwasher.
After cleaning, check that the burners and their flame spreaders are dry before replacing
correctly.
It is very important to check that the burner flame spreader and the cap have been correctly
positioned. Failure to do so can cause serious problems.
Note: to avoid damage to the electric ignition, do not try to light the cooktop when the burners
are not in place.

Replacing the burners

Carefully replace the burner parts as per the following Fig.s.
Check that the ignitor is always clean to ensure trouble-free sparking. Clean it carefully with a
toothbrush and methylated spirits.

Fig. 21 Replacing the auxiliary and semi-rapid burnersFig. 20 Auxiliary and semi-rapid burner parts

24

Care and cleaning

Replacing the wok burner

To replace the wok burner, fit the burner ring to the housing as shown by the arrow in the Fig.

following. Make sure the burner is not able to rotate.

Gas taps

If you have problems with the gas taps, call your Authorised Service Centre.

Fig. 22 Triple-ring wok burner parts

Ignitor

Fig. 23 Replacing the triple-ring wok burner

25

Care and cleaning

Cleaning the enamel cavity

Clean the enamel on the inside of the oven when it has cooled down, using household
detergents or an ammonia-based cleaner. You may use ‘off the shelf’ oven cleaners, if you
carefully follow the manufacturers’ instructions.

To make cleaning easier, you can remove the side racks, the
oven door, and the fat filter.
The grill element is self-cleaning.

Cleaning the fat filter

Clean the fat filter after every use. If the filter is not cleaned,
it will block and shorten the life of the fan element.
If it is lightly soiled, place the filter in a dishwasher on
normal wash. If the filter is very dirty, place in a saucepan
with either two tablespoons of clothes washing powder,
or one tablespoon of dishwashing powder.
Bring to the boil and leave to soak for at least 30 minutes.
Rinse the filter in clean water and dry.

Cleaning the oven door glass

Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they scratch
the surface, which may result in shattering of the glass.
The inner glass door panel can easily be removed for

cleaning by unscrewing the two fixing screws (Fig. 26).
When re-assembling, ensure that the inner glass is
correctly positioned and do not over-tighten
the screws.

Drawer

The drawer comes out like a normal drawer.
Note: do not store flammable material in the drawer.

Fig. 24 Fat filter

Fig. 26 Oven door glass

Fig. 24 Removing the

side racks

Fig. 25 Fat filter

Fig. 27 Drawer

26

Care and cleaning

Removing the oven door

The oven door can easily be removed as
follows:
Open the door completely.

Hook the swivel retainers of the right-hand
and left-hand hinges (Fig. 28a) onto the
metal bar above them (Fig. 28b).
Lift the oven door slightly. The notch on
the bottom of the hinge will disengage
(Fig. 28c).
Now pull the oven door forwards off the
appliance. Release both hinge sections
from the slots (Fig. 28d).

To replace the door, repeat the above steps
in reverse order.

Fig.28a

Fig.28b

Fig.28c

Fig.28dFig.28e

27

Care and cleaning

Replacing the oven lamp

Let the oven cavity and the heating elements cool down.

Remove the protective cover “B”.
Unscrew and replace the bulb “A” with a new one suitable for high temperatures (300°C) with the
specifications: 230-240V 50 Hz, 15W, E14
Refit the protective cover “B”.

Note: oven bulb replacement is not covered by your warranty.

Fig. 29 Removing the oven lamp

A

B

28

Warranty and service

Before you call for service or assistance ...

Check the things you can do yourself. Refer to the installation instructions and your user guide
and check that:

1

Your product is correctly installed.

2

You are familiar with its normal operation.

If after checking these points you still need assistance, please refer to the Service & Warranty
book for warranty details and your nearest Authorised Service Centre, or contact us through our
website:

www.fisherpaykel.com

This cooker has been designed and constructed in accordance with the following
codes and specifications:

In New Zealand and Australia:
AGA101 (AS 4551) Approval Requirements for Domestic Gas cooking appliances
AS/NZS 60335-1 General Requirements for Domestic electrical appliances
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS 1044 Electromagnetic Compatibility Requirements.

Copyright © Fisher & Paykel 2007. All rights reserved.

The product specifications in this booklet apply to
the specific products and models described at the
date of issue. Under our policy of continuous product
improvement, these specifications may change at any
time. You should therefore check with your Dealer to
ensure this booklet correctly describes the product
currently available.

www.fisherpaykel.com

NZ AU
Freestanding cooker user guide
Published: 09/2007

Part No. 599376 B
F&P Italy Part No. 1102989-ß2