Fisher & Paykel 447443 User Manual

CONTENTS

Introduction 2

Accessories 2

Setting Timers & Clocks 3

Controls 7

Cooking Functions 7

Oven Function Cooking Guide 10
Grill Guide 11
Baking Guide 12
Roasting Guide 14

Automatic Cooking 15

Other Features 20

Meat Probe 20
Fat Filter 22
Shelf Positions 22
Cavity Ventilation Fan 22

One Touch Cooking (OTC) 23

Keylock 23

Ceramic Cooktop 24

Cleaning 26

1

INTRODUCTION

Congratulations on the purchase of your new
Built-In Oven.

We strongly recommend that you read these Use
and Care Instructions carefully to take full
advantage of the features offered by this product.

ACCESSORIES

Your Built-In Oven is supplied with:

 1 Shallow Tray (Baking)
 1 Deep Tray (Grilling/Roasting/Baking)
 1 Oven/Grill Rack
 1 Meat Probe (Probe/Soft-Touch Model)
 1 Fat Filter (Probe/Soft-Touch Model)
 1 Pizza Stone (Probe/Soft-Touch Model)
 1 Pizza Paddle (Probe/Soft-Touch Model)

2

SETTING TIMERS & CLOCKS

Timer Model

This has a manual timer which can be set for up to
55 minutes.

Timer

The timer can be used at any time, even when the
oven is not in use.

To use the timer, turn the Timer knob clockwise to
the 55 minute mark, then turn back to show the
number of minutes you want. The timer will count
down and will ring when the set time is reached.

The timer does not turn the oven off.

Analogue Clock Model

Setting The Clock

 Pull out Cook Time knob and turn in either

direction until the correct time shows on
the clock.

 Ensure manual sign shows in window.

Timer

 Turn Cook Time knob clockwise to show

number of minutes you want in the centre
of the display window.

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11

10

1

2

3

8

7

6

COOK TIME START TIME

4

5

 When the set time is up a buzzer will sound

until Cook Time knob is turned clockwise
to show in the display window.

 If the Timer is used when the oven is

operating, the oven will turn off when the
buzzer sounds.

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12

11

10

30

8

7

COOK TIME START TIME

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2

3

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Electronic Clock Model

This clock has a 24 hour display and a minute
timer function. It will flash 0.00 alternatively with
'Auto', when it has been turned on at the wall.

Setting The Clock

 Press and hold and buttons.

 Set the correct time using - / + buttons.

If you make a mistake, press
and start again.

The display will dim between the hours of 22:00
and 06:00.

Minute Timer

The Minute Timer may be used at any time even
when the oven is not in use or when it is set
automatically.

and buttons

 Press button briefly.

 Set the required time using - / + buttons.

 The display will show the time of day with

the timer symbol
Timer is set.

indicating that the

 To check remaining time press button

and the remaining time will be displayed
for four seconds before showing time of
day.

TIMER

TIMER

STOP

STOP

 When the set time elapses, the timer will

beep. To turn beeps off, press any function
button.

 The timer does not turn the oven off.

4

Probe Model

This clock has a 24 hour display and a minute
timer function. It will flash 0.00 alternatively with
and symbols when it has been turned on
at the wall.

Setting The Clock

 Press and hold the and stop

buttons and rotate the right hand knob until
the correct time of day is set.

Minute Timer

The Minute Timer may be used at any time even
when the oven is not in use, or when it is set
automatically.

 Press the button. The left hand side

display will show 0.00 and symbol.

 To set the required time rotate the knob.

 The left hand display will show the set time

and symbol .

 The timer will count down in one second

steps under one minute.

 When the set time elapses, the timer will

beep. To turn beeps off, press any function
button.

 The timer does not turn the oven off.

5

Soft Touch Model

This clock has a 12 hour display and a minute
timer function. The dot will flash when it has been
turned on at the wall.

Setting The Clock

 Press CLOCK.
 Select the time of day using HOURS and

MINUTES buttons.

 After a few seconds the dot will stop

flashing. this means the time is set.

Minute Timer

The Minute Timer can be used at any time after the
clock has been set, even when the oven is not in
use.

 Press MINUTE TIMER button. 'TIMER' will

flash.

 Use HOURS and MINUTES buttons to enter

length of time you need.

 The TIMER will automatically begin to

count down.

 When the set time elapses, the TIMER will

flash and the beeper will sound. Press any
button to stop beeping and clear timer.

6

CONTROLS

Select required function using Function knob, then select the temperature you want with the
Temperature knob. The oven light will come on automatically when a function is selected.

The oven indicator light will glow until the oven has reached the set temperature.

When you have finished cooking turn the oven off.

Soft-Touch Models Only

 Press ON/OFF button. Your oven has been pre-set to Fan Bake 160°C.
 Press FUNCTION

or ¿to select required function.

¾

 Modify TEMPERATURE as required. The temeprature display moves in 5°C steps.
 The oven indicator light will glow until the oven has reached the set temperature.
 When you have finished cooking, turn your oven off by pressing the ON/OFF button.

COOKING FUNCTIONS

There are a variety of cooking functions depending on the model of Built-In Oven you have.

Fan Cooking

Your Built-In Oven may have some of the following fan functions. A fan circulates air giving
more even distribution of temperatures throughout the oven. Fan functions allow you to cook
individual foods or several foods on different shelves and can be successfully used for most
foods.

Fan Bake

A separate fan at the back of the oven circulates hot air from the top and bottom elements
around the oven. Fan Bake is suitable for baked products, slices and pastries.

Fan/Multi Fan

Multi level fan forced cooking circulates heat from an element around the fan throughout the
oven. This function is particularly good for multi tray cooking, reheating cooked foods and
complete oven meals.

Fan Grill

The fan circulates heat from the grill element around the oven. This style of grilling takes the
place of a rotisserie. Fan Grill is suitable for foods you would normally fry e.g. sausages and
meatballs.

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Grill

To use the grill, select Grill or Eco Grill on the Function knob. The grill can be set to the
required heat by using the Temperature knob. The hottest temperature is achieved at Hi. We
recommend that this temperature is used for grilling meats.

Soft-Touch Models

To use the grill, select Grill on the Function button. The grill can be set to E Eco Grill or H
Full Grill. Both modes have 9 selectable steps which vary the time the elements are on. The
hottest temperature is achieved at Step 9. We recommend that this temperature is used for
grilling meats.

For best results when grilling, leave the oven door open at the first stop position. Foods to be
grilled are placed on the grill rack in the deep tray so they can be positioned in the oven
together.

Eco Grill (E) Full Grill (H)

High E9 H9

E8 H8
E7 H7
E6 H6

Medium E5 H5

E4 H4
E3 H3

E2 H2

Low E1 H1

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Grill

Grill cooks a larger area of food by using heat from an upper element and is suitable for
family meals or larger amounts of food.

Eco Grill

Eco Grill is suitable for single servings or small pieces of food. By using it, you save energy
by heating a smaller grill area.

When using Eco Grill place your food in the middle of the grill rack.

Bake

Heat comes from the top and bottom of the oven. The bottom element is concealed beneath
the liner cover.

For baked products you will achieve a better result if the oven is pre-heated first.

Bake is suitable for cooking one tray of food at a time.

Classic Bake

With Classic Bake the heat comes from the bottom of the oven only, making it particularly
good for quiches and pies. Preheat on Bake or Fan Bake and when the oven has reached the
required cooking temperature, switch to Classic Bake.

Defrost

The Defrost function uses low temperature air that is circulated by the fan. The temperature
should be set at 50°C at all times. This enables food to be thawed without cooking. Defrost is
also suitable for rising yeast dough and drying fruit, vegetables and herbs.

Warm

Warm is a cosntant low heat. It is useful for keeping hot food warm or for warming plates and
serving dishes.

Warm should not be used to reheat foods, as the food will not reach a temperature high
enough to kill harmful bacteria which may be present.

Warning

We do not advise placing aluminium foil or dishes with reflective qualities on the oven
bottom. This will cause a heat build up which will reuslt in irreversible damage to the
enamel.

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