Fagor Oven Installation And User Manual

INSTALLATION AND USERS MANUAL

Oven

MANUAL DE INSTALACIÓN Y DE UTILIZACION

Horno

MANUAL DE INSTALAÇAO E DO UTILIZADOR

Forno

MANUEL D’INSTALLATION ET D’UTILISATEUR

Four

INSTALLATIONS- UND BEDIENUNGSANLEITUNGEN

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EINBAU- UND BETRIEBSANLEITUNG

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3

ENTABLE OF CONTENTS

1/ INFORMATION FOR THE USER

••

Steam cooking ____________________________________________ 04

••

Safety instructions

_________________________________________

05

••

Care for the environment ____________________________________ 06

2/INSTALLING YOUR APPLIANCE

••

Choice of location

__________________________________________

07

••

Fitting

____________________________________________________

07

••

Electric connection

_________________________________________

08

3 / DESCRIPTION OF YOUR APPLIANCE

••

Operating principle _________________________________________ 09

••

Introduction to your oven

____________________________________

09

••

Accessories

_______________________________________________

10

••

Introduction to the programmer ______________________________ 11

4 / USING YOUR APPLIANCE

••

How to set the time_________________________________________ 12

••

Cooking times programmed for different functions ______________ 12

••

Instant steam cooking ______________________________________ 13

••

Cancelling cooking in progress_______________________________ 14

••

At the end of a cooking programme___________________________ 14

••

Water management_________________________________________ 14

••

Delayed cooking ___________________________________________ 15

••

Using the timer function_____________________________________ 16

••

Control panel locking (child safety device)______________________ 16

••

Display stand-by mode ______________________________________ 17

5 / FUNCTION DESCRIPTION AND COOKING CHART _________________ 18

••

Oven cooking modes _______________________________________ 19-20

6 / CARING FOR AND CLEANING YOUR APPLIANCE

••

Cleaning the outer surfaces

__________________________________

21

••

Cleaning the cavity

_________________________________________

21

••

Cleaning the water intake tube _______________________________ 21

••

Cleaning the steam generator ________________________________ 21

7 / TROUBLESHOOTING __________________________________________ 22

••

Changing the bulb

_________________________________________

23

8 / AFTER-SALES SERVICE

••

Repairs

___________________________________________________

24

4

EN

1 / INFORMATION FOR THE USER

STEAM COOKING

Overview

Steam cooking presents nothing but advantages if you follow the instructions for use. Healthy
and natural, steam cooking preserves the full flavour of foods. A delicate sauce or aromatic herb
seasonings add that something extra that makes the difference.

This kind of cooking releases no odours. There is no need to season the cooking water with
herbs or spices; however, you can flavour a fish by placing it on a bed of seaweed or make a
savoury poultry dish by adding a bunch of rosemary or tarragon.

You can simultaneously cook meat, fish and vegetables.
Steam cooking gently reheats pasta, rice and mashed potatoes with no risk of food sticking or
drying out.
It facilitates cooking custard creams and tarts, rice pudding... covered with aluminium foil, the
condensation water does not add moisture to the preparations.

There is no need to season before cooking, not even the steam water.
To make meat look more appetising, q uickly brown it on all sides wit h hot but ter in a pan .

Compared to boiling, steam offers nothing but advantages:

It is quick: cooking starts immediately whereas for food in a water-filled dish, the cook time only
begins counting down once the water returns to a full boil.

It is healthy: vitamins (those that are water soluble) and minerals are well preserved because
they scarcely dissolve in the condensation water that touches the food.

Moreover, no fats are used for this type of cooking.
The steam maintains the taste of food. It does not add odours, nor the taste of the grill or the
pan. Furthermore, it takes nothing away because the food is not diluted in the water.

Words of advice: there is no point in using this cooking method to prepare fish that is not fresh
or vegetables left in the refrigerator for a week: the results will be catastrophic!

therefore do not hesitate to save both time and money by cooking items side by side, but without
touching. For example, you can cook a fish next to a dessert.

Steam is also appropriate for blanching, defrosting and reheating or even holding warm,
especially sauces.

First use a very small amount of fat to heat meats like poultry, veal and pork so that they take on
an appetizing browned appearance. Then finish cooking them using the steam method.

Cut into pieces, food cooks faster and more evenly than if left whole.

••

5

EN1 / INFORMATION FOR THE USER

Warning

Keep this user guide with your appliance. If the appliance is ever sold or transferred to
another person, ensure that the new owner receives the user guide. Please become familiar
with these recommendations before installing and using your oven. They were written for
your safety and the safety of others.

SAFETY INSTRUCTIONS

— This oven was designed for use by private
persons in their homes. It is intended solely
for cooking foodstuffs. This oven does not
contain any asbestos-based components.
—This appliance is not intended for use by
people with (including children) impaired
physical, sensorial or mental abilities, or
people lacking in knowledge or experience,
unless they receive prior supervision or
instructions on using the appliances through
a person responsible for their safety.
—When you receive the appliance, unpack it
or have it unpacked immediately. Give it an
overall inspection. Make note of any concerns
or reservations on the delivery slip and make
sure to keep a copy of this form.
—Your appliance is intended for standard
household use. Do not use it for commercial
or industrial purposes or for any other
purpose than that for which it was designed.
—Do not modify or attempt to modify any of
the characteristics of this appliance. This
would be dangerous to your safety.
—Keep young children away from the
appliance while it is in operation. In this way
you will avoid the danger of them being
burned by knocking over cooking recipients.
—Never pull your appliance by the door
handle.
— During cooking, ensure that the door of
your oven is completely closed so that the
seal can do its job properly.

—Please make sure children do not play with
the appliance.

—When in use, the appliance becomes hot.
Do not touch the heating elements located
inside the oven. In doing so, you would run
the risk of suffering serious burns.
—When placing dishes inside or removing
them from the oven, use heat-protective
kitchen gloves.
— At the end of cooking, do not touch the
dishes with bare hands.
—Do not place heavy weights on the open
oven door, and make sure that children are
able neither to climb nor sit on it.
—The oven must be turned off when cleaning
inside the oven.
—Intensive and prolonged use of the
appliance may give rise to the need for
additional ventilation, by opening a window, or
by increasing the power of the mechanical
fan.
—Additionally to the accessories supplied
with your oven, only use dishes which resist
high temperatures (follow the manufacturer’s
instructions).
—After using your oven, make sure that all the
controls are in their stop position.
—Never use steam or high-pressure devices
to clean the oven (requirement imposed by
electrical safety concerns).

••

6

EN

1 / INFORMATION FOR THE USER

CARE FOR THE ENVIRONMENT

••

—This appliance’s packing materials are recyclable. Recycle them and play a role in protecting
the environment by depositing them in municipal containers provided for this purpose.

— Your appliance also contains many recyclable materials. It is therefore marked with this logo
to indicate that used appliances must not be mixed with other waste. Recycling of the appliances

organised by your manufacturer will thus be undertaken in optimum conditions, in
accordance with European directive EC/2002/96 relating to electrical and electronic
equipment waste. Consult your city hall or your retailer to find the drop-off points for
used appliances that is nearest to your home.

—We thank you for your help in protecting the environment.

Warning

Installation should only be performed by installers and qualified technicians.

This appliance complies with the following European directives:

-Low Voltage Directive EEC/73/23 modified by directive EEC/93/68 for insertion of
EC marking.

-Electromagnetic Compatibility Directive 89/336/EEC modified by directive 93/68/EEC for
insertion of EC marking.

-EC regulation no. 1935/2004 concerning materials and objects intended for contact with
food substances.

7

EN2 / INSTALLING YOUR APPLIANCE

FITTING

To do thi s:

1) Drill a Ø 2 mm hole in the cabinet panel to
avoid splitting the wood.

2) Attach the oven with the two screws.

Tip

To be certain that you have properly
installed your appliance, do not hesitate to
seek advice from a household appliance
specialist.

••

CHOICE OF LOCATION

The diagrams above determine the
dimensions of a cabinet that will be able to
hold your oven.
The oven may be installed either under a
worktop or in a column of cabinetry (open or
closed) that has the appropriate dimensions
for built-in installation.

• For greater stability, attach the oven in the
cabinet with 2 screws through the holes
provided for this purpose on either side of the
front inner panel.

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••

Warning

We cannot be held responsible for any accident or incident resulting from non­existent, defective or incorrect earthing.
If the electrical installation in your residence requires any changes in order to hook up your
appliance, call upon a professional electrician.
If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding
to the sector where the oven is hooked up.

8

EN

2 / INSTALLING YOUR APPLIANCE

••

ELECTRIC CONNECTION

Monophase 20A Counter
220-240V~50Hz

Electrical outlet

2 prong receptacle +

eeaarrtthh

CEI Standard 60083

Monophase line 220-240 V

~

Power

supply cable

length 1.50 m approx.

10A fuse or differential

circuit breaker

Electrical safety must be provided by a
correct build-in. During fitting and
maintenance operations, the appliance must
be unplugged from the electrical grid; fuses
must be switched off or removed.

The electrical connection should be
performed before the appliance is installed in
the cabinet.

Ensure that:

-the electrical installation has sufficient
voltage,

-the electrical wires are in good condition

-the diameter of the wires complies with the
installation requirements.

Your oven must be connected with a
(standardised) power cable with
3 conductors of 1.5mm2 (1 live + 1 neutral +
earth) which must be connected to a

220-240V~single-phase grid via the
intermediary of a 1 live + 1 neutral + earth CEI
60083 standardised power socket or via an
all-pole cut-off device in compliance with the
installation rules.

Warning

The safety wire (green-yellow) is
connected to the appliance’s terminal
and must be connected to the ground lead
of the electrical set-up.

In the case of connection to an electric wall
socket, it must remain accessible after
installation.

The fuse in your set-up must be 10 amperes.
If the power cable is damaged, it must be
replaced by the manufacturer, its After­Sales Service Department or a similarly
qualified person to avoid danger.