Fagor CAT-44 NG Operating instructions

Fully Automatic Espresso-Maker
Machines à Café Automatiques
Máquina automática para Café Expresso
Máquina de café Espresso- totalmente automática
Operating instructions
Manuel d’utilisation
Instrucciones de uso
Instruções de serviço
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Dear customer
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Please read these operating instruc­tions through carefully. Please make sure you read the safety instructions on the first pages of these operating instructions! Keep the operating instructions for future reference. Pass them on to any future owners.
Contents
1 Figure captions 9
1.1 Machine Parts (Fig 1) 9
1.2 Top View (Fig. 2) 9
1.3 Control Panel (Fig. 3) 9
2 Coffee and espresso 10
3 Safety Information 10
4 Overview of the menu points 12
5 Before using for the first time 12
5.1 Setting Up and Connecting the Coffee Machine 12
5.2 Filling with Water 12
5.3 Switching on for the first time 13
5.4 Switching on the machine 13
5.5 Switching the coffee machine off 14
5.6 Setting the water hardness 14
6 Making Coffee with Beans 15
6.1 Filling the Coffee Bean Container 15
6.2 Select Cup Size 15
6.3 Selecting the coffee quantity 15
6.4 Setting the number of cups and dispensing coffee 16
7 Making Ready-ground Coffee 16
7.1 Filling the ground coffee filler 17
7.2 Selecting cup size 17
8 Frothing Milk 17
9 Preparing Hot Water 18
10 Programming the cup measure
and the coffee quantity 19
10.1 Changing and saving the cup measure and the coffee quantity 19
10.2 Changing and saving the coffee
20quantity
11 Setting the Grinding Texture 20
12 Menu settings 20
12.1 Setting language 20
12.2 Setting the Coffee Temperature 21
12.3 Setting the Switch-off Time 21
12.4 Interrogate the number of dispensed coffees and the cup measures 22
12.5 Resetting the machine to the factory setting (Reset) 22
12.6 Reset display language 22
13 Cleaning and Care 23
13.1 Regular Cleaning 23
13.2 Cleaning the height adjustment 23
13.3 Emptying the Container 23
13.4 Cleaning the Grinder 23
13.5 Cleaning the Coffee-making Unit 24
13.6 Running the Cleaning Program 25
13.7 Running the Descaling Program 26
13.8 Cleaning the steam valve 28
14 What do I do, if ... 28
15 EU Directives 30
16 Technical Data 30
30Disposal71
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1 Figure captions
1.1 Machine Parts (Fig 1)
A Top view (see Fig. 2) B Bean container with lid C Service cover D Selection dial for steam and hot water E Height-adjustable dispenser with
outlets
F Swivel nozzle for steam and hotwater
with removable frothing aid
G Container (removable) H Drip grille
I Drip tray float
J Drip tray K Display L Type plate (at top behind service cover)
M Control panel (see Fig. 3)
N Water tank with fill level indicator
(removable)
O Test strip for water hardness
O.1 Descaling agent O.2 Cleaning agent
P Measuring spoon with cleaning brush
1.2 Top View (Fig. 2)
Q Cup rack R Opening for ground coffee
with lid (ground coffee filler)
S Bean container position setting T Service cover release button
U Release catch for removing grinding
ring
V Lever for setting grinding texture
1.3 Control Panel (Fig. 3)
a Key „Steam Pre-selector“
(with indicator)
b Key „1 or 2 cups of coffee“
(with indicator)
c Key „Coffee Quantity“ *
(with indicators) * With menu selected (key f) this key
serves for „paging“ in the menu
d Key „Cup Measure“ **
(with indicators) ** With menu selected (key f) this key
serves for „paging“ in the menu
e Key „Rinse“ (with indicator)
f Key „Menu“ (with indicator) g Key „OK“ (with indicator) h „On/Off“ key (with indicator)
i „Coffee machine heating“ indicator
j „Waste container“ indicator
k „Fill water tank“ indicator
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2 Coffee and espresso
Your fully automated coffee machine guarantees you
• Absolute ease of operation both in
making coffee and in maintenance and care. The excellent, individual taste is achieved by
• The pre-brewing system: before the coffee is brewed, it is first moistened to extract its full aroma
• The individually controllable amount of water per cup, from a short espresso to a „long“ milky coffee
• The individually controllable tempera­ture, at which the coffee is made
• The choice between a normal or a strong cup of coffee
• The grinding texture – adjustable to the roast of the coffee beans, and
• Last, but not least, the guaranteed crema, that small crown of froth that makes espresso-coffee so unmatcha­ble for connoisseurs Did you know? The time the water is in contact with the ground coffee is considerably less for espresso coffee than conventional filter coffee. As a result, less bitterness is released from the ground coffee– making espresso­coffee that much milder!
3 Safety Information
This appliance corresponds to accepted technological standards with regards to safety and to the German Appliance Safety Law. As the manufacturer, we nevertheless wish to familiarise you with the following safety information.
General safety
• The coffee machine must be connected only to a mains power supply of which the voltage, type of supply and fre- quency conform with the details shown on the type plate (this can be found on the upper part, behind the service cover)!
• Never allow the mains lead to come
into contact with hot parts of the appliance.
• Never use the mains lead to pull the
plug out of the mains socket!
• Do not use the coffee machine, if: – the mains lead is damaged, or
– the case shows visible signs of
damage.
• Ensure that the coffee machine is switched off before plugging into the mains socket.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge unless they have been given initial supervision or instruction con­cerning use of the appliance by a per­son responsible for their safety.
Child safety
• Do not leave the coffee machine run­ning unattended, and take special care when children are about!
Safety in operation
• Caution! The coffee dispenser, swivel nozzle and cup rack become hot in operation. Keep childeren at a safe distance!
• Caution! Danger of scalding when the steam nozzle is activated! Hot water or steam output can cause scalding.
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Activate the steam nozzle only when you are holding a container under the nozzle.
• Do not use steam to heat inflammable liquids!
• Only use the coffee machine with water in the system! Fill the water tank with cold water. Do not use hot water, milk or other liquids. Do not exceed the maximum fill level of 1.5 litres.
• Do not put frozen or caramelised cof­fee beans in the bean container. Use only roast coffee beans! Remove any foreign bodies from the coffee beans. Failure to do this invalidates the guar­antee.
• Spoon only ground coffee into the ground coffee filler.
• Do not leave the coffee machine switched on unnecessarily.
• Do not expose the coffee machine to the weather.
• When using an extension lead, use only a commercially available cable with a conductor cross-section of at least
2
1.5 mm
• To avoid injury, persons with motor system disorders should never use the machine without an accompanying person.
• Operate the machine only when the drip tray, container and the drip grille are installed!
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Safety in cleaning and care
• Follow the cleaning and descaling instructions.
• Switch off the coffee machine and unplug from the mains socket before carrying out any maintenance or cleaning!
• Do not immerse the coffee machine in water.
• Only clean the steam nozzle when the machine is switched off, cold and not under pressure!
• Do not clean coffee machine parts in the dishwasher.
• Never put water in the grinder. This would damage the grinder.
Never open or repair the coffee machine. Faulty repairs can result in considerable hazard to the user.
Repairs to electrical appliances must be carried out only by qualified service engineers.
If a repair becomes necessary – includ­ing replacement of the mains lead, please contact
• the dealer where you bought the coffee machine, or
• to Fagor’s Customer Care Service.
If the machine is misused or incor­rectly operated the manufacturer accepts no liability for damages and the guarantee is invalidated – like­wise if the cleaning and descaling program is not carried out immedi­ately after the display indication «CARRY OUT CLEANING
PROCESS» respectively «CARRY OUT DESCALING» and accord-
ing to the details in these operating instructions.
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4 Overview of the menu
points
Below is an overview of the menu points in which you can change and save the machine parameters which are preset at the factory and also start programs and call up information. You will find detailed information on this in the further chapters of these operating instructions.
•Menu «LANGUAGE»
Display language; Several languages are available for selection. Factory setting: «ENGLISH».
•Menu «TEMPERATURE»
Programmable coffee temperature between 1 (moderately warm) to 5 (extra hot). Factory setting: 3 (normal).
•Menu «SHUT OFF TIME»
Programmable switch-off time between 1 to 5 hours. Factory setting: 1h (1 hours).
•Menu «WATERHARDNESS»
Programmable hardness level between 1 (soft) and 4 (very hard). Factory setting: 4.
• Menu «CLEAN»
Start the cleaning program.
• Menu «DESCALE»
Start the descaling program.
• Menu «RESET»
Reset the changed parameter settings to the factory settings.
• Menu «INFO»
Retrieve the number of cups of coffee dispensed and the cup measure for each cup size.
5 Before using for the first
time
5.1 Setting Up and Connecting the Coffee Machine
Place machine on a suitable horizontal, stable, unheated and water-resistant surface. Ensure there is good air circu­lation.
Important! If the coffee machine is brought into a warm room from a cold environment, wait about two hours before switching on!
We advise you to place the coffee machine on a suitable mat to prevent damage being caused by spray and splashes.
Hold the bean container with the marking at the „Unlock container“ position and set it in place (Fig. 4). The bottom opening of the bean con­tainer must be closed (Fig. 4,a), if it is not closed (Fig. 4,b), insert the tip of a ballpoint pen in the small oval hole (arrow) of the black ring with the marking „TOP“ and turn opening clock­wise as far as the stop.
Now turn the bean container anti­clockwise to the position „Coffee beans“ (Fig. 10) or further on to the position „Powder“ (Fig. 14).
Push the drip tray in, until it engages on the right under the water tank (Fig. 5).
Plug the coffee machine into an earthed mains socket. Do not use a socket that is not earthed!
If you do not need the full length of the mains lead, open the cable com­partment on the back of the coffee machine, and stow away the unused lead (Fig. 6).
5.2 Filling with Water
Each time before switching on the cof­fee machine, check that there is water in the water tank and refill if necessary. The coffee machine requires water for the automatic rinsing processes each time the machine is switched on or off.
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Remove the water tank from the cof­fee machine (Fig. 7).
Fill the water tank with fresh cold water (Fig. 8).
Pour only fresh cold water in the water tank. Never put in other liquids, e.g. mineral water or milk.
Replace the water tank (Fig. 7). Press the tank firmly in, to ensure that the water tank valve opens.
If for instance, water has to be refilled during coffee dispensing, the „Fill water tank“ indicator (Fig. 3, k) flashes, the display indicates «REFILL
WATER». Coffee preparation is inter-
rupted. Fill the water tank!
To always be sure of a rich coffee, with a full aroma, you should:
• change the water in the water tank daily,
• wash the water tank at least once per week in normal washing-up water (not in the dishwasher). Then rinse with fresh water.
5.3 Switching on for the first time
When you place the machine in use for the first time, the automatic switching on process only continues if you have selected the desired language.
Switch on the machine with the „On/ Off“ key (Fig. 3, h) (Fig. 9). The red indicator light comes on
The machine is set at the factory to the display language «ENGLISH».
To select a different language, proceed with „Setting language“ page 45.
If you wish to select «ENGLISH», press the „OK“ key (Fig. 3, g). English is now programmed.
After programming the display returns automatically in the main menu to the menu point «LANGUAGE».
To start the switching on process, press the „Menu“ key (Fig. 3, f) or wait ca. 30 sec. For the machine to auto­matically start with the switching on process.
The display briefly indicates «Xperta». The machine now heats up (display indication «UNIT HEATS») and sub­sequently performs a rinsing cycle (dis-
play indication «UNIT RINSES»). On completion of the rinsing cycle, the machine is ready for use. The display indication now appears according to the basic setting.
5.4 Switching on the machine
Each time before switching on, make sure there is water in the water tank and replenish if necessary. The machine requires water for the automatic rins­ing cycles with each switching on and switching off process.
Switch the machine on with the „On/ Off“ key (Fig. 3, h) (Fig. 9). The red indicator light comes on, the display indicates briefly «Xperta».
Immediately after being switched on the machine runs through a set-up cycle. The noises occurring are per­fectly normal.
During the heating-up phase (ca. 60 seconds) the „Coffee machine heat­ing“ indicator (Fig. 3, i) flashes (dis­play indication «UNIT HEATS»).
After the operating temperature has been reached, the coffee machine car­ries out an automatic rinsing cycle. (display indication «UNIT RINSES»). The water flows into the drip tray. The „Unit heats“ indicator (Fig. 3, i) lights continuously.
The coffee machine is now ready to use. The indication shown in the dis­play depends on the last selected cof­fee mode.
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5.5 Switching the coffee machine off
Switch the machine off with the „On/ Off“ key (Fig. 3, h) .
The machine carries out a rinsing cycle (display indication «UNIT RINSES») and then requests you to empty the container (display indication ca. 1 min. alternately «UNIT SWITCHES
OFF» and «WASTE CONTAINER»).
The machine is switched off automati­cally after 60 seconds.
Emergency cut-out
You can place the machine out of action immediately at any time.
Press the „On/Off“ key (Fig. 3, h) briefly twice in succession . All functions are immediately switched off and the machine is placed out of action.
5.6 Setting the water hardness
After first placing the machine in use or when using a different water quality you should set the machine to the water hardness level corresponding to the local water hardness. You can use the included test card to determine the water hardness, or contact your local water supply company.
Determining water hardness
Dip the test strip in cold water for around 1second. Shake off the excess water, and gauge the hardness by means of the pink bands.
pink bands or one pink band:
Hardness 1, soft
up to 1.24 mmol/l, or up to 7° German hardness, or up to 12.6° French hardness
Two pink bands: Hardness 2, medium hard
up to 2.5 mmol/l, or up to 14° German hardness, or up to 25.2° French hardness
Three pink bands: Hardness 3, hard
up to 3.7 mmol/l, or up to 21° German hardness, or up to 37.8° French hardness
Four pink bands: Hardness 4, very hard
over 3.7 mmol/l or over 21° German hardness, or over 37.8° French hardness
Setting and saving the water hardness level
You can set 4 hardness levels. The cof­fee machine is factory-set to hardness level 4.
With the machine switched on, press the „Menu“ key (Fig. 3, f) . The menu point «LANGUAGE» appears.
Press the paging keys or (Fig. 3, c or d) until the menu point «WATERHARDNESS» appears.
Confirm the menu point with the „OK“ key (Fig. 3, g). The display indicates the current setting e.g. «HARDNESS
LEVEL 3».
Then press the paging keys or (Fig. 3, c oder d) until the determined hard­ness level is displayed.
Confirm the selection with the „OK“ key (Fig. 3, g).
After the programming the display returns automatically into the main menu to the meun point «WATERHARDNESS».
To return to the coffee mode, then press the „Menu“ key (Fig. 3, f) or wait ca. 30 sec. For the machine to automatically return to the coffee mode.
You can execute other menu settings, see „Menu settings“.
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6 Making Coffee with Beans
The following process for making cof­fee with beans runs completely auto- matically: Grinding, portioning, pressing, pre-brewing, brewing, ejec­tion of the coffee grounds.
The facility to select the grinding tex­ture and the coffee quantity allows you to individually set up the coffee machine to your own personal taste.
Ensure that you use only pure coffee beans with no caramelised or aroma­tised additives. Do not use frozen beans.
6.1 Filling the Coffee Bean Container
Turn the bean container to the „Coffee Beans“ position anism sets to the required function
Set the grinding texture Using the grinding texture adjustment (Fig. 2, V) you can set the grinding tex­ture of the grinder.
Note! Before putting beans into the coffee machine for the first time, you can set the grinding texture once with the grinder stationary. Once the grinder has been filled with beans, the setting can be changed only while grinding is proceeding. Otherwise the coffee machine could be damaged.
The grinder is factory-set to a medium grinding texture. Notes on changing the grinder setting can be found in „Setting the Grinding Texture".
Raise the lid of the coffee bean con­tainer, and fill the container with fresh coffee beans (Fig. 12). Then reclose the lid.
Note! Make sure that no foreign bod­ies, such as stones, enter the coffee bean container. Damage caused by foreign bodies in the grinder is excluded from the guarantee.
(Fig. 10)
(Fig.11)
. The mech-
.
6.2 Select Cup Size
Depending on your taste, select a „short“ espresso or a „long“ milky cof­fee.
For this press the „Cup Size“ key (Fig. 3, d) until the desired cup sym­bol is selected or the desired cup size is indicated on the display.
The cup sizes are indicated as follows:
«CUP SMALL» Espresso cup
«CUP MEDIUM» Coffee cup
«CUP LARGE» Coffee mug
The bottom line in the display shows the coffee quantity. The procedure for changing this is described in the fol­lowing section.
The machine is set to standard quanti­ties at the factory. Instructions for changing the set coffee quantities are to be found under „Programming the cup measure and the coffee quantity".
6.3 Selecting the coffee quantity
Press the „Coffee Quantity“ key (Fig. 3, c) until the desired coffee quantity symbol lights or the desired coffee quantity is selected on the dis­play.
The coffee quantities are indicated as follows:
«EXTRA MILD» extra mild
«MILD»mild
«NORMAL» normal
«STRONG»strong
«EXTRA-
STRONG»
extra strong
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The top line in the display indicates the cup size. The instructions for selectig a different cup size are contained in the previous section.
To save having to select the coffee quantity every time you switch on the coffee machine, you can permanently save the coffee quantity in relation to the cup size. Instructions are to be found under „Programming the cup measure and the coffee quantity".
6.4 Setting the number of cups and dispensing coffee
Place one or two cups under the coffee dispenser. The dispenser can be slid up or down to match the height of your cup/mug to reduce heat loss and cof­fee splashes (Fig. 13).
If the height adjuster is stiff, proceed as described under „Cleaning the height adjustment“.
Press the key „1 or 2 cups of coffee“ (Fig. 3, b) once or twice in order to select 1 or 2 cups. The display shows «1CUP» or «2CUPS». If you have selected «2CUPS», the key lights up.
Press the „OK“ key (Fig. 3, g). The coffee is now made.
Please note that the appliance brews in the two cup operation two cups of coffe one after another. Remove the cups not till both brewing processes are complete. While the 2 CUP procedure is running, the OK key indicator is
flashing. In the coffee-making process, the ground coffee is first of all wetted with a small quantity of water for pre­brewing. Following a short pause, the actual brewing process commences.
You can prematurely stop the coffee being dispensed at any time by briefly pressing the previously actuated „OK“ key (Fig. 3, g) once again. This is indi­cated in the display with «BREAK».
If you have not dispensed coffee for a long period of time with the machine switched on, you should rinse the sys­tem before dispensing again. Start the rinsing with the „Rinse“ key (Fig. 3, e), the display shows «UNIT RINSES». With this additional rinsing phase the brewing unit is brought back to the initial coffee dispensing temperature.
New brewing unit allows only to fill in 1 measuring spoon or ground coffee.
7 Making Ready-ground
Coffee
This function allows you to brew pre­ground coffee, e.g. decaffeinated cof-
fee.
Note that you must use only the sup­plied measuring spoon, and never put more than 1 level measuring spoon of ground coffee into the ground coffee filler.
Note! Make sure that no ground coffee has remained in the filler, and that no foreign bodies enter the filler. The ground coffee filler is not a storage container. The ground coffee must be fed directly into the coffee-making unit.
If the brewing unit is overfilled, the machine indicates a fault; the display then shows «CLEAN BREWING
UNIT» and «SWITCHES OFF UNIT» alternately. For instructions on
cleaning the brewing unit, see „Clean­ing the Coffee-making Unit“.
Do not put any water-soluble or freeze-dried instant powders or any other drink powder into the ground coffee filler. Coffee powder, which is too fine, can lead to blockages.
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7.1 Filling the ground coffee filler
Turn the coffee bean container to the „Ground Coffee“ position (Fig. 14). The mechanism sets to the required function.
When using ready ground coffee, the „Coffee Quantity“ function is inactive. So no coffee quantity signal lamps light.
Open the lid of the ground coffee filler, and spoon in the 1 measuring spoon of the fresh ground coffee (Fig. 15).
Do not add coffee during the brewing process. Only put in ground coffee for the next cup when the brewing process has completely finished and the coffee machine is ready.
Close the lid.
7.2 Selecting cup size
See „Select Cup Size".
8 Frothing Milk
The steam can be used to froth milk and to heat liquids. Since a higher temperature is needed to produce steam than to make coffee, the coffee machine has an additional steam mode.
To make a cappuccino, fill a large cup 1/2 to 2/3 full with espresso, and then add the frothed milk.
Caution! Danger of scalding when the steam nozzle is activated! Hot water or steam output can cause scalding. Do not activate the steam nozzle until it is immersed in the milk.
To produce steam, press the „Steam Pre-selector“ key (Fig. 3, a) . The indicator illuminates; the „Unit heats“ indicator (Fig. 3, i) can also flash and the display shows «UNIT HEATS». When the heating process is finished, the „Unit heats“ indicator (Fig. 3, i) lights continuously the display shows «STEAM READY – OPEN STEAM
NOZZLE». The machine is ready for
the milk frothing.
If the steam function is not used for longer than 1minute, the machine switches back automatically to the coffee mode.
Pour low-fat, cold milk into a mug which must be small enough to fit under the steam nozzle.
The milk should be cold. You should also use a cold mug, preferably a stain­less steel one which should not be rinsed beforehand in hot water.
Swing out the steam nozzle and hold the mug under the steam nozzle so that the nozzle opening is just immersed in the milk.
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Attention! Impurities from dried milk residues in the steam nozzle. Take care not to immerse the steam nozzle in the milk far enough to cover the air intake opening at the top of the steam nozzle. Otherwise milk can be sucked into the nozzle and cause impurities in the steam nozzle.
Turn the Selection dial for steam and hot water (Fig. 1, D) to the position
(Fig. 16). The display shows the
steam process (indication «STEAM»). The milk is frothed.
Hold the mug steady during the froth­ing. The nozzle should not be allowed to touch the bottom of the mug and cut off the steam supply. Froth the milk to at least twice its volume.
To end the frothing, turn the Selection dial for steam and hot water (Fig. 1, D) to the position and then remove the vessel (Fig. 16). The display returns to the steam readiness indication (indica­tion «STEAM READY – OPEN
STEAM NOZZLE»).
Caution! Danger of scalding from hot milk spray! Switch the steam off, before removing the mug with the frothed milk.
Exit the steam mode by pressing the „Steam Pre-selector“ key (Fig. 3, a) or wait ca. 60 sec., for the machine to automatically return to the coffee mode; the indication is extinguished.
Now the machine is once again ready for making coffee; the last selected coffee setting is shown in the display.
Each time you have frothed milk, let off some hot water through the nozzle for a short time by setting the Selec­tion dial for steam and hot water (Fig. 1, D) to the position. This is nec­essary to prevent milk residues drying inside the nozzle, and thereby blocking it. Use a suitable container to catch the water. During this process the display shows «HOTWATER». Then return the Selector dial to the position ; the
last selected coffee setting is shown in the display.
Remove the frothing aid after each use (Fig.17). For this, take hold of the frothing aid by the black seal and dis­engage the bayonet connector by turning it slightly anticlockwise.5LQVH off the milk residues under running water. Wipe the steam nozzle with a damp cloth.
Caution! Danger of burns from the frothing aid! Hold the frothing aid only by the black seal.
9 Preparing Hot Water
The hot water can be used to pre-heat cups and for making hot drinks, e.g. tea or instant soups.
Caution! Danger of scalding when the hot water nozzle is activated! Hot water or steam output can cause scalding. Activate the hot water nozzle only when a container is under the hot water nozzle.
Place a container under the hot water nozzle. Set the Selection dial for steam and hot water (Fig. 1, D) to the position (Fig. 18). Hot water is ready; the display shows «HOTWATER».
After you have dispensed the hot water turn the Selection dial for steam and hot water (Fig. 1, D) back to the position (Fig. 18) and remove the container.
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10 Programming the cup
measure and the coffee quantity
The coffee machine is factory-set to standard measures. These measures can be individually changed to your own taste and saved for each cup size.
10.1 Changing and saving the cup measure and the coffee quantity
Here it is possible to change and save the cup measure for each of the three cup sizes and for coffee bean mode also the coffee quantity. To program the setting correctly, note the order:
– First select the cup size for which
you wish to make the settings.
– Next select the coffee quantity (only
for coffee bean mode) (i.e. how strong you want the coffee to be).
– Then determine how full the cup is
to be filled.
First press the „Cup Size“ key (Fig. 3, d)
until the cup symbol is illuim­inated for which you want set the cup measure. The display shows e.g. «1CUPLARGE».
Only with coffee bean mode: Next press the „Coffee Quantity“ key (Fig. 3, c) until the desired coffee quantity symbol illluminates. The dis­play shows e.g. «STRONG».
The top line in the display indicates the selected cup size. The bottom line in the display indicates the selected cof­fee quantity.
Place a corresponding cup under the coffee dispenser (e.g. coffee mug).
Next press the „OK“ key (Fig. 3, g) and keep it pressed until the desired cup measure is reached.
During the filling the display indicates «CUP LEVEL» ; the bar indicator in the bottom line moves up. The max. bar indication corresponds to the max. possible cup measure of ca. 240 ml.
When you save the cup measure in coffee bean mode, firstly the grinder starts and grinds the coffee. Keep the „OK“ key pressed (Fig. 3, g) until the desired cup measure is reached.
Release the key once your desired cup measure is reached. This cup measure is now saved. The display briefly indicates «PROGRAMMED».
Repeat the action if you would also like to adjust the measures for the other cup sizes.
The machine switches off automati­cally on reaching the max. cup meas­ure. The saved values are retained also when the machine is switched off. If you would like to change your cup size or flavour, you can individually adjust the cup measure at any time or return them to the factory setting with a reset. You will find which settings are reset under „Resetting the machine to the factory setting (Reset)“.
The saving of the cup measure is only possible for 1 cup. For dispensing of 2 cups the saved values are doubled.
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10.2 Changing and saving the coffee quantity
This is only possible with coffee bean mode, not for use with ground coffee. Should your taste change or you find the coffee to strong or too mild, you can change just the coffee quantity without changing the cup measure.
First press the „Cup Size“ key (Fig. 3, d)
until the cup symbol illumi­nates, for which you would like to adjust the coffee quantity. The display shows e.g. «1 CUP LARGE».
The top line in the display shows the selected cup size. The bottom line in the display always shows the coffee quantity you have saved previously for this cup measure, e.g. «STRONG»
Next press the „Coffee quantity“ key (Fig. 3, c) until the desired cof­fee quantity symbol is illuminated. The display shows e.g. «MILD». The value is now saved.
Repeat the process if you also want to adjust the coffee quantities for the other cup sizes.
Be sure the follow the order; first select the cup size, then the coffee quantity.
The saved quantities remain stored when the coffee machine is switched off.
11 Setting the Grinding
Texture
Note! The grinder settings must be
changed only while coffee is being ground. Making adjustments to the stationary grinder can damage the cof­fee machine.
Dispense a coffee with beans. During the grinding, set the grinding texture with the grinding texture setting lever (Fig. 2, V) and (Fig. 19).
The lever positions have the following effects:
Fine grade for intensive taste
Medium grade for normal taste
Coarse grade for mild coffee
Remove foreign bodies from the grinder
Foreign bodies, such as small stones in the grinder can damage the grinder. The coffee machine includes a stone detector. A foreign body in the coffee causes a loud, even rattle. If you hear this noise while coffee is being ground, immediately switch off the coffee machine and remove the foreign body, as described in „Cleaning the Grinder“.
12 Menu settings
12.1 Setting language
You can select between several lan­guages. The factory setting is «ENGLISH». You can change this setting as follows:
Press the „Menu“ key (Fig. 3, f) . The manu point «LANGUAGE» appears.
Confirm the menu point with the „OK“ key (Fig. 3, g). The set language appears in the display (on placing in operation for the first time, the factory setting «ENGLISH»).
Press the paging keys or (Fig. 3, c or d) until the desired language appears.
When the desired language is dis­played, confirm it with the „OK“ key (Fig. 3, g). This languaage is now pro­grammed.
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After the programming, the display returns in the main menu to the menu point «LANGUAGE».
To return to the coffee mode, press the „Menu“ key (Fig. 3, f) or wait ca. 30sec. for the machine to return auto­matically to the coffee mode.
12.2 Setting the Coffee Temperature
There are five temperature levels to choose from. The coffee temperature levels are defined as follows:
•«TEMPERATURE 1» = „luke warm“
•«TEMPERATURE 2» = „warm“
•«TEMPERATURE 3» = „normal“
•«TEMPERATURE 4» = „hot“
•«TEMPERATURE 5» = „extra hot“
The factory setting is «TEMPERATURE 3». You can change this setting as follows:
Press the „Menu“ key (Fig. 3, f) . The menu point «LANGUAGE» appears.
Press the paging keys or (Fig. 3, c or d) until the menu point «TEMPERATURE» appears.
Confirm the menu point with the „OK“ key (Fig. 3, g). The display shows the current setting, e.g. «TEMPERATURE
3».
Where necessary select a different temperature, using the paging keys or (Fig. 3, c or d).
When the required temperature is indi­cated, confirm this with the „OK“ key (Fig. 3, g). This temperature is now pro­grammed.
After programming, the display returns automatically in the main menu to the menu point «TEMPERATU R E ».
To return to the coffee mode, press the „Menu“ key (Fig. 3, f) or wait ca. 30 sec. for the machine to return auto­matically to the coffee mode.
12.3 Setting the Switch-off Time
If the coffee machine is not used for a set amount of time, it automatically switches off for safety and economy reasons.
You can choose between five switch­off times (automatic switch-off after 1 to 5 hours):
«
SHUT OFF TIME 1h
«
SHUT OFF TIME 2h SHUT OFF TIME 3h
«
SHUT OFF TIME 4h
« «
SHUT OFF TIME 5h
The factory setting is «SHUT OFF
TIME 1h». You can change this set-
ting as follows: Press the „Menu“ key (Fig. 3, f) .
The menu point «LANGUAGE» appears.
Press the paging keys or (Fig. 3, c or d) until the manu point «SHUT
OFF TIME» appears.
Confirm the menu point with the „OK“ key (Fig. 3, g). The display indicates the current setting, e.g. «SHUT OFF
TIME 3h».
Where necessary, select a different switch-off time with the paging keys
or (Fig. 3, c or d).
When the required switch-off time is indicated, confirm this with the „OK“ key (Fig. 3, g). This switch-off time is now programmed.
After the programming, the display returns automatically in the main menu to menu point «SHUT OFF
TIME».
To return to the coffee mode, press the „Menu“ key (Fig. 3, f) or wait ca. 30 sec. for the machine to return auto­matically to the coffee mode.
» = 1 hour » = 2 hours » = 3 hours » = 4 hours » = 5 hours
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12.4 Interrogate the number of dispensed coffees and the cup measures
The coffee machine has the facility to display the total number of cups of coffee made.
You can also display the cup measures programmed for the three cup sizes.
Where 2 cups of coffee are dispensed simultaneously, there are also counted as 2 cups of coffee.
Press the „Menu“ key (Fig. 3, f) . The menu point «LANGUAGE» appears.
Press the paging keys or (Fig. 3, c or d) until the menu point «INFO» appears.
Confirm the menu point with the „OK“ key (Fig. 3, g). The display shows the number of cups dispensed up to this time, e.g. «QUANTITY 135» for 135 dispensed coffees.
Repeatedly press the paging keys or
(Fig. 3, c or d) to indicate the cur­rently saved cup measures for each of the three cup sizes. The display shows the selected cup size, e.g. «MEDIUM» and in the second line, the correspond­ing saved cup measure as a bar indica­tion.
The max. bar indication corresponds to the max. possible cup measure of ca. 240 ml.
To return to the coffee mode, press the „Menu“ key (Fig. 3, f) or wait ca. 30 sec. for the machine to automati­cally return to the coffee mode.
12.5 Resetting the machine to the factory setting (Reset)
This function is used to reset changes you have made to the factory settings. The following settings or saved values are affected:
• Water hardness
• Cup measures/coffee quantities
• Coffee temperature
• Switch-off time
Press the „Menu“ key (Fig. 3, f) . The menu point «LANGUAGE» appears.
Press the paging keys or (Fig. 3, c or d) until the menu point «RESET» appears.
Confirm the menu point with the „OK“ key (Fig. 3, g). The display shows «RESET».
Confirm the menu point with the „OK“ key (Fig. 3, g). The display shows «RESET PROGRAMMED». The machine is now reset to the factory settings.
After programming, the machine returns automatically to the menu point «RESET».
To return to the coffee mode, press the „Menu“ key (Fig. 3, f) or wait ca. 30 sec. for the machine to automati­cally return to the coffee mode.
12.6 Reset display language
With this function you can reset the machine to its status on first placing in operation.
The following settings are
•Water hardness
• Cup measures/Coffee quantities
• Coffee quantities
• Coffee temperatures
• Switch-off time Press the „Menu“ key (Fig. 3, f)
and keep it pressed. Then press the „On/Off“ key (Fig. 3, h) . The display shows the menu point «LANGUAGE
RESET».
Confirm the menu point with the „OK“ key (Fig. 3, g). The machine switches off.
You have now carried out a „Language Reset“ and the next time the machine is placed in operation you must rese­lect the language; see „Switching on for the first time“.
If you do not wish to carry out a „Lan­guage Reset“, press the „On/Off“ key (Fig. 3, h) at menu point «LANGUAGE RESET» .
not
affected:
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13 Cleaning and Care
To ensure consistent coffee quality and faultless operation, always keep your coffee machine clean.
13.1 Regular Cleaning
Caution! Before cleaning, switch off
the coffee machine and allow it to cool down. Do not use any abrasive, scour­ing or corrosive cleaning materials. Wipe the inside and outside of the case only with a damp cloth.
Note! Never put the coffee machine or separate parts of the coffee machine in the dishwasher.
Note! Never put water in the coffee bean container, as this would damage the grinder.
Remove the water tank daily (Fig. 7) and empty any remaining water. Rinse out the water tank with fresh water. Use fresh water every day.
Empty the container daily, see „Empty­ing the Container“.
Regularly drain the drip tray. This can be done at any time, but must be done when the red Drip tray float (Fig. 1, I) appears through the opening in the drip grille.
Regularly (at least once per week) clean the Water tank (Fig. 1, N), Drip tray (Fig. 1, J), Drip grille (Fig. 1, H) and Container (Fig. 1, G) with warm water, a mild washing up liquid and possibly a brush.
From time to time, remove the coffee bean container and clear away any res­idues.
Each time the machine is used for frothing, remove the frothing aid and clean off any milk remains. The air intake opening under the seal must not become blocked. This can be cleaned out with a thin needle.
13.2 Cleaning the height adjustment
If the height adjustment of the coffee dispenser becomes stiff, remove the container, open the service cover and remove it. Slide the height adjuster right down, and off the bottom. To do this, gently raise the inside catch. Use warm water to clean any coffee resi­dues from both parts. Reassemble the two parts. To do this, gently pull up the catch. Check the ease of movement of the height adjuster. Refit the service cover and push the container back in place.
13.3 Emptying the Container
At regular intervals, after every 16 cof­fee brews, the „Waste container“ indi­cator (Fig. 3, j) signals that the container has to be emptied and cleaned. The display shows «WASTE
CONTAINER».
When the coffee machine is in daily use, empty the container daily. As a reminder the display shows «WASTE
CONTAINER» every time you switch
the machine off.
Always empty the container with the coffee machine switched on, otherwise the coffee machine does not register that the container has been emptied.
13.4 Cleaning the Grinder
Use the supplied brush to remove ground coffee residues.
Note! Never put water in the grinder. This would damage the grinder.
Press the „On/Off“ key (Fig. 3, h) to switch off the coffee machine. Unplug from the mains socket.
Turn the bean container so that the mark is at the „UnlockContainer“ posi­tion and remove the container (Fig. 20).
Remove any remaining coffee beans (you could use the vacuum cleaner with the hose or crevice tool attach­ment for this).
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If a foreign body is impossible to remove, take off the grinding ring.
To do this, proceed as follows (Fig. 21):
1. Push the Release catch for removing grinding ring (Fig. 2, U) forward toward the centre of the grinder.
2. Keep it in this position and turn the Lever for setting grinding texture (Fig. 2, V) approximately one full turn clockwise until it comes up against the stop.
You can continue to turn the Lever for setting grinding texture (Fig. 2, V) only if the Release catch for removing grinding ring (Fig. 2, U) is pressed.
Now release the grinding ring (Fig. 22) and remove the foreign body or bodies.
Caution! Risk of injury from the spin­ning grinder. Never switch the coffee machine on, when you are working on the grinder. This can lead to severe injuries. Before starting work, ensure that the machine is unplugged from the mains socket.
When refitting the grinding ring, ensure that both catches on the grind­ing ring holder engage in the corre­sponding slots (Fig. 22).
Failure to do this can lead to damage to the grinder.
Turn the Lever for setting grinding tex­ture (Fig. 2, V) approximately one full turn anticlockwise until it comes up against the stop.
Set the bean container in place at the „UnlockContainer“ position and turn it back to the „Coffee Beans“ posi­tion .
Add a small quantity of coffee beans, and test the proper operation of the grinder by making a cup of coffee. The first time the grinder is used, or after cleaning, less ground coffee will enter the coffee-making unit, because the channel first has to be filled. This can influence the first cup of coffee.
13.5 Cleaning the Coffee-making Unit
We recommend cleaning the brewing unit monthly. More frequent cleaning is recommended if the machine is used more intensively. If your appliance is left unused for longer periods (e.g. holidays), it is necessary to empty the coffee grounds contai­ner and the water reservoir. Before reconnecting clean the brewing unit thoroughly.
Removing the brewing unit:
Switch off the appliance with button h “ON/OFF”. The appliance carries out a rinsing process and asks you subse­quently to empty the coffee grounds container.
Pull the coffee grounds container out
1. of the appliance, empty and clean it.
Fig. 23
Press the unlocking button on the
2. service door. Fig. 24
3.
The service door opens to the front.
Fig. 25
4.
The brewing unit is located behind the service door. Fig. 26
Caution! Risk of burning through hot brewing unit! If you have just dispensed coffee, then the dispen­ser could still be hot!
5/6 Remove the brewing unit by inserting your index finger through the ring of the coffee dispenser at the front of the brewing unit and pull the brewing unit straight forwards. Prevent the brewing unit with the other hand from falling. Fig. 27, 28.
1.
Cleaning the brewing unit / inserting the brewing unit
The brewing unit is open and the ejection lever folds down. Turn the brewing unit around. Both stainless steel sieves are easily accessible now.
Fig. 29.
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2 Clean the brewing unit under
warm running water, particularly the stainless steel sieves must be well rinsed and cleaned of coffee remains. Dip the brewing unit in hot water to release the dried coffee remains. Dry the brewing unit. Fig. 30
3 Inserting the brewing unit: Turn
the brewing unit to the correct position (the outlet tube faces forwards and downwards), set the brewing unit in the guide grooves and push the brewing unit fully into the appliance. Fig. 31
4 Close the service door until it locks
audibly into position. Fig. 32
5 Reinsert the coffee grounds
container. Fig. 33
The appliance can only be
switched on if the brewing unit is set in and the service door is closed. After switching on the brewing unit re-adjusts itself, the normal heating process starts again. When dispensing coffee for the first time after cleaning, an increased amount of water will access the coffee grounds container.
13.6 Running the Cleaning Program
The cleaning program permits the intensive cleaning of otherwise inac­cessible locations. Start the cleaning program at the latest when you are instructed by the display indication «CARRY OUT CLEANING PRO-
CESS».
The cleaning process takes ca. 8 minutes and should not be inter­rupted.
Use only cleaning products recom­mended by Fagor. To obtain them, consult your distributor or our Customer Care Helpline.
Before starting the cleaning program, clean the brewing unit (see „Cleaning the Coffee-making Unit“ page 49).
Press the „Menu“ key (Fig. 3, f) . The menu point «LANGUAGE» appears.
Press the paging keys or (Fig. 3, c or d) until the menu point «CLEAN» appears.
Confirm the menu point with the „OK“ key (Fig. 3, g). The display shows «START CLEANING».
Confirm with the „OK“ key (Fig. 3, g). The display shows «PREPARE CLE-
ANING».
To prepare for cleaning, follow the instructions in the display.
•«REFILL WATER – PRESS OK»
Remove the water tank, fill it with water and replace. Then press the „OK“ key (Fig. 3, g). The unit rinses 2 x automaticity.
•«BEAN CONTAINER
IN POWDER MODE»
This message only appears when the bean container is in bean mode.
Turn the bean container to the position „Ground coffee“ (Fig. 35).
•«TABLETS IN POWDER HOLDER
– PRESS OK»
Place a cleaning tablet in the powder holder (Fig. 36). Then press the „OK“ key (Fig. 3, g).
•«WAIT»
•«WASTE CONTAINER
UNDER OUTLET – PRESS OK»
Place the emptied container under the outlet as shown in Fig. 37. The container serves as a collecting vessel for the cleaning fluid.
Press the „OK“ key (Fig. 3, g). The clean­ing program starts.
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GB
During the cleaning process the display shows the following indications alter­nately:
•«CLEANING 1 <1-6>»:
The program carries out 5 cleaning cycles. The pauses enable the cleaning solution to take effect. The cleaning cycles are counted off in the display.
•«IN PROCESS»
The bar indication in the bottom line increases with the advance of the pause duration.
In the event of a power failure or interruption, the program must be restarted!
The cleaning process takes ca. 8 minutes. Then the following is shown in the display:
«PUSH IN WASTE CONTAINER»
• Replace the container.
«WAIT» The brewing unit is positioned. «WASTE CONTAINER UNDER OUTLET»
• Place the waste container under the outlet again. «PRESS OK. CLEANING 6 <1-6>»
• Rinsing phase.
EMPTY WASTE CONTAINER -
•«
PRESS OK»
Empty and replace the container. Then press the „OK“ key (Fig. 3, g).
«WAIT»
•«REFILL WATER – PRESS OK»
Remove the water tank, refill water and replace. Then press the „OK“ key (Fig. 3, g).
•«CLEANING COMPLETED»
When this message appears, the clean­ing program is ended.
Turn the bean container to the desired position. The machine is now ready for use and in the status of the last selected coffee mode.
After running the cleaning program, you are advised to throw away the first cup of coffee from the machine.
13.7 Running the descaling programme
The descaling programme allows a
simple and effective descaling of the appliance. You should descale the appliance at regular intervals, latest, however when you are informed by the display indication “CARRY OUT DESCA­LING“. The descaling process is carried out in 2 phases, takes several minutes and should not be interrupted.
The frequency of descaling depends on
how hard the water is in your region. Please do not forget to find out the water hardness and adjust the corresponding hardness degree on the appliance. Please read chapter “Determining and adjusting the water hardness”.
Use only limescale removal products
recommendes by FAGOR. You may obtain them from our authorised distributor network or through our customer care helpline.
Method phase 1: descaling
1. Press button f “Menu “. Subsequently press button c “Scroll “ or button d “Scroll “ until the menu point “DESCALE“ ppears.
2. Confirm the menu point with button g “OK “. If you press button g “OK “ once more you will receive instructions via the display how you have to prepare the descaling. Follow the instructions on
the display:
• REFILL <250ml> WATER changes with 125ml DESCALER IN WATERTANK – PRESS OK.
3. Pull out the water tank. Put 125ml descaler agent into the water tank. Then add 250ml water into the water tank by filling the empty descaler bottle twice with fresh water (see Illustration ). Replace the water reservoir – press button g "ok “, the descaling program starts. Fig. 34
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• WAIT The brewing unit is positioned.
• DESCALING changes with IN PROCESSS Descaling process of the brewing unit
starts.
The program carries out several cycles.
During the descaling process the display
.
l
indications “DESCALING” to “IN PROCESS” are shown repeatedly and alternately. The pause times, which are displayed by the indication ”IN PROCESS“ to “IN PROCESS IIIIIIIIIIII” , are for the cleaning agent to take effect.
• WAIT The brewing unit is positioned.
Caution! Risk of scalding when the
steam valve is in use!
Hot water can cause scalding. Only use
the steam valve when holding a container underneath or turn the steam valve into the position in which liquid can flow into the drip tray.
4 OPEN STEAM VALVE Open the steam valve, the descaling
process above the steam valve starts. Only use the steam valve when holding a container underneath or turn the steam valve into the position in which liquid can flow into the drip tray. Fig. 38
5 CLOSE STEAM VALVE Close the steam valve. Fig. 40
6 EMPTY WASTE CONTAINER Empty and clean the coffee grounds
container. The coffee grounds container serves as a collecting vessel for the descaling water. Put the coffee grounds container back into the appliance. Fig. 37
7 CLEAN DRIP TRAY – PRESS OK Pull out the drip tray, rinse thoroughly
and insert. – press button g “OK “. Fig. 39
8/9 CLEAN & REFILL WATERTANK – PRESS OK Pull out the water reservoir, rinse
thoroughly, fill with 1 litre of fresh water and insert – press button g “OK “. Fig 41,
42
Method phase 2: rinse Caution! Risk of scalding when the
steam valve is in use!
Hot water can cause scalding. Only use
the steam valve when holding a container underneath or turn the steam valve into the position in which liquid can flow into the drip tray.
• OPEN STEAM VALVE Open the steam valve, the rinsing process
above the steam valve starts.
• UNIT RINSES The program carries out a fresh water
flushing through the steam valve.
The pump switches off automaticly after
the rinsing process is finished.
• CLOSE STEAM VALVE Close the steam valve.
• WAIT The brewing unit is positioned.
• UNIT RINSES The program carries out a fresh water
flushing through the brewing unit.
The pump switches off automaticly after
the rinsing process is finished.
• EMPTY WASTE CONTAINER Empty and clean the coffee grounds
container. Put the coffee grounds container back into the appliance.
• CLEAN DRIP TRAY – PRESS OK Pull out the drip tray, rinse thoroughly
and insert. – press button g “OK “.
• REFILL WATER – PRESS OK Pull out water reservoir, fill with fresh
water and put back again –press button g “OK “.
• DESCALING COMPLETED The descaling programme has finished
when this display indication appears. In case of power failure during the descaling process the program has to be started again!
• The appliance is now ready for operation again and the status is that of the last coffee mode selected. We recommend pouring away the first cup of coffee made after running the descaling programme.
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13.8 Cleaning the steam valve
Clean the frothing unit as well as the steam valve after frothing or heating up milk. If the steam valve allows only a reduced amount or no steam or hot water to pass through, we recommend decaling in addition.
Caution! Risk to health through milk residue on the frothing unit and steam valve! Contamination through
dried milk on the frothing unit as well as the steam valve is a breading ground for bacteria. Keep these parts of the appliance clean at all times.
Caution! Risk of burning on the frothing unit and steam valve! The
frothing unit as well as the steam valve get very hot during the frothing of milk or the preparation of hot water, and can cause burns. Allow these parts of the appliance to cool down before starting cleaning. Only hold the frothing unit by the black cap.
Method:
1.
Remove the frothing unit and rinse off the milk residue under flowing water. Subsequently wipe the steam valve with a damp cloth. Fig. 43
Clean the air suction opening of the
2. frothing unit if blocked by poking the clogged opening carefully with a pointed needle. Fig. 44
Now unscrew the outlet valve from the
3. steam valve. For this, use the measu­ring spoon P with the integrated took function. Fig. 45
Clean the outlet valve by poking the
4. clogged opening carefully with a
pointed needle. Then rinse thoroughly and check that the valve is free. Fig. 46 To clean the steam valve, place a container under the steam valve. Turn rotary switch D “Hot water/steam” into position and allow hot water to pass
through briefly without the screwed­on outlet valve. This rinses out any remaining contamination from the steam valve.
Now screw the cleaned outlet valve
5. back onto the steam valve using the measuring spoon P. Fig. 47
6.
Then again place the frothing unit onto the steam valve and lock. Fig. 48
Caution, protection of the applian­ce! A clogged steam valve can damage
the appliance! If the steam valve still does not let through any steam or hot water following cleaning of the outlet valve, the device must be descaled. Corresponding information can be found in the chapter “Starting the descaling programme”.
14 What do I do, if ...
• ... coffee-making is interrupted and
«REFILL WATER» is displayed?
– The water tank is empty: Refill the
water tank and press the „OK“ key (Fig. 3, g).
• ... coffee-making is interrupted and
the indications «CLEAN
BREWING UNIT» and
«SWITCH OFF UNIT» are shown alternately?
– Brewing unit is overfilled: Carefully
clean the brewing unit; see
„Cleaning the Coffee-making Unit“. – In powder mode spoon in a max. of 2 – In powder coffee mode, fill in max. 1
measuring spoon of coffee powder.
Adjust to a lower grinding level: see
“Changing grinding quantities”.
Check the ejection lever: see
Cleaning the brewing unit”
• ... the machine can no longer be
operated and «WASTE CONTAI-
NER» is indicated?
– Container is full: Empty container
and clean thoroughly; see „Emptying
the Container“.
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•... «CARRY OUT CLEANING PROCESS» is displayed?
– Number of coffees dispensed
necessitates cleaning: Run cleaning program; see „Running the Cleaning Program“.
•... «CARRY OUT DESCALING» is displayed?
– Number of coffees dispensed
necessitates descaling: Carry out descaling; see „Running the Descaling Program“.
• ... the espresso/coffee is not hot enough?
– Preheat the cups with hot water. – Increase coffee temperature; see
„Setting the Coffee Temperature“.
– The coffee machine may need
descaling.
• ... the espresso/coffee is too weak?
– not enough ground coffee: spoon in
correct measure, max. 2 measuring spoons.
– The coffee bean container is empty.
Add coffee beans.
– The coffee quantity is set too low.
Increase the coffee quantity, see „Changing and saving the coffee quantity“.
– The grinding texture is set too
coarse. Set the grinding texture to a finer grade, see „Setting the Grinding Texture“.
• ...the crema is too weak?
– Use fresh water. – Use fresh beans or fresh coffee
powder.
– Clean the coffee-making unit, see
„Cleaning the Coffee-making Unit“.
• ...milk is not frothy enough?
– The milk is too hot or too old or the
fat content is too high. Use suitable milk.
– Blocked steam nozzle. Clean the
steam nozzle.
– The air intake in the frothing aid is
blocked. Clean the frothing aid.
• ... the bean container will not locate on the grinder?
– Coffee bean residue on or around
the grinder: Remove coffee bean residue from the grinder.
– Coffee bean residue is jammed in the
bean container lock. Clear the bean container lock of coffee bean residue.
• ... the grinder makes very loud noises when grinding?
– The grinder is blocked by a foreign
body. Remove the foreign bodyas described in this manual, refer to „Cleaning the Grinder“.
– You can continue to use your coffee
machine with ground coffee.
• ... the coffee machine has to be transported?
– Keep the original packaging as
transport protection.
– Secure the coffee machine against
jarring.
– Empty the coffee machine tank and
container and allow any remaining moisture in the system to steam off. This will protect your coffee machine from being damaged by freezing in cold weather. To steam off the system, remove water tank and then select the steam function. When no more steam is released, turn off the steam tap and switch off the coffee machine.
– Care should also be taken with the
location of the coffee machine – especially in cold weather, when damage can be caused by freezing.
• …..”LOOSEN BREW UNIT”?
- Remove the brewing unit and loosen the brewing unit with at least 3 revs. on the back side, using the tool function of the measuring spoon P.
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/
• … The brewing unit cannot be removed?
- Position of the notched connec­ting pin at the end of the brewing unit is incorrect: Turn the notched connecting pin.
• … The appliance switches off after rinsing or while coffee is being requested?
- Pressure in the brewing unit too high: Open rotary switch “Hot water / Steam” to position . Remove brewing unit and clean, open the brewing unit before cleaning. To do this, turn on the black toothed cone.
• … Insufficient water level display despite full water tank?
- Air in the system: Take some hot water.
• … The appliance cannot be switched on?
- Mains plug unplugged: Insert mains plug.
- Service door not closed: Insert brewing unit and close the service door.
- Brewing unit not inserted: Insert brewing unit and close the service door.
• … Water in the coffee grounds container?
- During every rinsing process,
water gets into the coffee grounds container: None (for technical reasons)
- Preceding abortion of coffee
making, for example due to insufficient water level: Check water tank for sufficient water level prior to each use.
• … No water comes out of the coffee outlet during rinsing?
- Brewing unit blocked: Clean
brewing unit.
15
This coffee machine complies with the following EU Directives:
• 73/23/EEEC of 19.2.1973 „Low Voltage Directive“, including Amendment Directive 93/68/EEC.
• 89/336/EEC of 3.5.1989 „EMI Directive“, including Amendment Directive 92/31/EEC.
16 Technical Data
Mains voltage: 220-240 V Power consumption: 1290-1400 W
17 INFORMATION FOR THE
CORRECT DISPOSAL OF ELECTRICAL AND ELECT­RONIC APPLIANCES
At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special
local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources.
To remind you that you must collaborate with a selective collection scheme, the symbol shown appears on the product warning you not to dispose of it in traditional refuse containers.
For further information, contact your local authority or the shop where you bought the product.
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