Catalogue
CATERING
Chapter
OVENS
Model
AE-101 400/230V 3N/3 50/60Hz
19011021 |
24/01/2019 |
ELECTRIC ADVANCE COMBI OVEN, AE-101
High quality, fast cooking :
-Professional quality
-Easy to use and efficient
-Perfect results
-Affordable
Capacity for 10 1/1-GN trays.
Push-button and “Scrolling” controls.
5 cooking methods: Steam, Low-temperature steam, Regeneration, Combination and Convection (up to 300ºC).
Preheating option.
Overnight cooking or low-temperature programme. 3 Speeds - 2 power ranges.
Cold-Down chamber cooling system. “Auto-reverse” system to reverse fan rotation. Electronic temperature probe.
Steam generator equipped with limescale detector.
Steam generator automatically empties every 24 hours of cooking. Semi-automatic limescale removal system.
Error detection system. “Repair service” mode system. IPX-5 protection.
AUTOMATIC CLEANING - Wash program for the cooking chamber. Retractable shower.
Quick door closing system. Double glass.
Accessories in option:
-Support SH-11
-Structure for trays EB-101
-Structure for dishes EP-101
-Loading trolley CP-11
DIMENSIONS |
|
|
|
|
|
X Width |
898 |
mm |
X Gross width |
980 |
mm |
Y Depth |
867 |
mm |
Y Gross depth |
1001 |
mm |
Z Height |
1117 |
mm |
Z Gross height |
1345 |
mm |
Net Weight |
169,0 |
kg |
Gross Weight |
201,0 |
kg |
Net volume |
0,870 |
m3 |
Gross volume |
1,319 |
m3 |
ELECTRICITY TECHNICAL SPECIFICATIONS |
|
|
|||
Electric power |
|
|
|
19,200 kW |
|
Heating power |
|
|
|
18,00 kW |
|
Voltage |
|
|
|
400/230V - 3N/3 |
|
Amperage |
|
|
|
|
31/50 |
Electric frequency |
|
|
|
50/60Hz |
|
WATER TECHNICAL SPECIFICATIONS |
|
|
|
||
Water max consumption |
|
|
|
40,00 L/h |
|
Pressure |
|
|
H2O: 200-400kPa(2-4bar) |
||
OTHERS |
|
|
|
|
|
Noise level |
|
|
|
60,00 dB |
Catalogue
CATERING
Chapter
OVENS
Model
AE-101 400/230V 3N/3 50/60Hz
19011021 |
24/01/2019 |