FAGOR 2HF-11E User Manual

OVENS

CONTENTS

THANK YOU

1. IMPORTANT SAFETY NOTICES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

2. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

2.1. Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

2.2. Installation and Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

3. USING THE OVEN AND PRACTICAL TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

3.1. Before using the oven for the ﬁ rst time . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

3.2. Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

3.3. Operating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

3.4. Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

3.5. Practical advice and cooking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

4. OVEN CLEANING AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

4.1. Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

4.1.1. Oven Exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

4.1.2. Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

4.1.3. Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

4.1.4. Side Supports . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

4.2. Replacing the interior light bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

5. TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

6. ENERGY-SAVING TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

7. STOP/START DIGITAL TIMER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

7.1. Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

7.2. Timer Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

7.3. Safety Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

7.4. Timer Beeping . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

THANK YOU

Congratulations!

You are now the proud owner of a FAGOR oven and we would like to thank you for the con dence you have placed in us.

FAGOR offers a complete range of high quality and eco-friendly products that are designed to work hard while consuming less.

We strive to bring energy ef ciency to the forefront with products that consistently deliver on that promise.

FAGOR’s complete appliance range offers a wide selection of cooktops, range hoods, dishwashers, washing machines, and refrigerators that you can combine with your new oven.

Before using your oven for the  rst time, we recommend you read user manual carefully.You will  nd information you will need to make the most of new FAGOR oven. Please pay special attention to the safety advice, as well as use & care guidelines contained in this manual.

At the same time, we recommend you keep this manual in a safe place. If you pass the appliance on to another person, please be sure to enclose the manual.

Thank you,

FAGOR America Inc.

1. IMPORTANT SAFETY INSTRUCTIONS

When properly cared for, your new Fagor oven has been designed to be a safe, reliable appliance. Read all instructions carefully before using this oven. These precautions will reduce the risk of burns, electric shock,  re and injuries. When operating this appliance, basic safety precautions must be followed, including the following:

• This appliance must be properly installed and grounded by a quali ed technician. See electric preparation and connection instructions in the Installation Instructions.

• This appliance should only be serviced by an authorized service technician. Contact the nearest authorized service center for inspection, repair or adjustment.

• Do not repair or replace any part of the oven unless speci cally recommended. Refer service to an authorized service center.

• Do not operate this appliance if it is not working properly or if it has been damaged, until an authorized technician by Fagor has inspected it.

• Install or locate this appliance only in accordance with the Installation Instructions.

• Use this oven only as intended by the manufacturer. If you have any questions, contact the manufacturer.

• Do not cover or block any openings on this appliance.

• Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals, vapors, or nonfood products in this appliance. This type of oven is speci cally designed to heat or cook in a residential environment. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance.

• In the event that personal clothing or hair catches  re, DROP AND ROLL IMMEDIATELY to extinguish  ames.

• This oven is intended for residential use only. It is not approved for outdoor use.

• Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom.

• Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. Never allow children to sit or stand on any part of the oven.

• Do not store items of interest to children above the oven. If children should climb onto the appliance to reach these items, they could be seriously injured.

To reduce the risk of  re in the oven cavity:

1. Do not store  ammable materials in or near the oven.

2. Do not use water on a grease  re. Smother  re or use a dry chemical or

foam-type extinguisher.

3. Have a  re extinguisher readily available and highly visible next to any

cooking appliance. Be sure you know how to use it.

4. Do not overcook food. Carefully attend oven if paper, plastic or other

combustible materials are placed inside the oven.

5. Do not use the cavity for storage purposes. Do not leave paper products,

cooking utensils or food in the cavity when not being used.

6. If materials inside the oven should ignite, keep oven door closed. Turn oven

off and disconnect the circuit at the circuit breaker box.

7. Do not block any vent openings.

8. Be sure the blower fan runs when the oven is in operation. If the fan does

not operate, do not use the oven. Call an authorized service center.

9. Never use the oven to warm or heat a room. This can damage the oven

parts.

10. For personal safety, wear proper clothing. Loose  tting garments or

garments with hanging sleeves should never be worn while using this appliance.

SAFETY PRECAUTIONS

• Tie long hair so that it doesn’t hang loose near the oven cavity.

• The heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause serious burns.

• During and after use, do not press or let clothing or other  ammable materials contact the heating elements or the interior surfaces of the oven until they have had suf cient time to cool.

• The trim on the top and sides of the oven door may become hot enough to cause burns.

• Use care when opening the door. Open the door slightly to let hot air or steam escape before removing or replacing food.

• Do not heat unopened food containers. Buildup of pressure may cause the container to burst and result in injury.

• Always place oven racks in desired location while the oven is cool. If a rack must be moved while the oven is hot, do not let potholder contact the heating elements.

• Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth material.

2. INSTALLATION AND ASSEMBLY

UNPACKING

2.1

1. Cut the plastic  lm covering the entire package.

2. Carefully remove all the oven’s protective elements: top cover, edge

protection and polystyrene base.

2.2

INSTALLATION & ELECTRICAL CONNECTION

24” Multi-Function Wall Oven 5HA-196 X

1. The measurements of the Cabinet unit in which

the oven is to be mounted must coincide with those indicated in the diagrams, depending on whether the unit is wall-mounted or installed below a counter top.

min.

22”

”

/ 27

”

MINIMUM COUNTERTOP CLEARANCE

min.

”

REQUIREMENT:

” (with induction cooktop installation above)

” (without induction cooktop installation)

”

-Figure 1-

”

22”

”

Side Swing 24” Multi-Function Oven 5HA-200 LX 5HA-200 RX

IMPORTANT:

- The measurements of the  gure 1 or 2 must be taken into consideration to

properly mount the oven.

- Once the oven is placed in the space, fasten it to the cabinet with the 2

supplied screws in the positions marked “A”.

- Do not hang from the door when it is opened.

2. At the back of the oven you will  nd a 3-wire “A”which is used to make the

electrical connection in this way:

Oven Wire Color House Wire Color

Black White

Green/Yellow

White (Neutral) & Green/Copper

Black (L1)

Red (L2)

(Ground)

WARNING: before making any connections, check the following:

• that the power supply corresponds to the voltage indicated on the feature

identi cation plate B,  gure 2.

• that the power supply of the oven is to be connected to is powerful enough for the maximum power the oven absorbs, indicated on the feature identi cation plate.

ELECTRICAL SPECIFICATIONS

Model Volts Watts Amps

5HA-196 X

5HA-200 LX

240 3.6 KW 15

5HA-200 RX

3. After it is connected, place the oven into the cabinet opening, taking special

care not to leave any surplus cable lying on top of the oven.

4. Fasten the oven to the cabinet with the 2 screws provided.

-Figure 2-

5. If the cooking function selector is not at position “0”, turn it to “0”and set the

time on the oven( section 7.1).

3. USING THE OVEN AND PRACTICAL TIPS

BEFORE USING THE OVEN FOR THE FIRST TIME

3.1

Adjusting the Clock

We recommend that you set thecorrect time (section7.1) after connecting the oven to the power supply.

Getting Started

Before using your new oven for the  rst time, make sure you have removed all packing materials and protective plastic. Heat the oven empty for about 30 minutes, with the door closed. Adjust the cooking functions selector in position

and set a temperature of 500ºF.

During this process, you may detect some odor and possibly smoke, both which are normal. By heating up your oven for the  rst time in this way, you will effectively remove any traces of oil residue inside the oven that may exist as a result of the manufacturing process. Once the oven has cooled down, be sure to follow the cleaning procedures outlined in section“4.Cleaning and Maintenance”.

Before using any of the interior trays for the  rst time, clean with a mild detergent and a sponge or soft cloth.

CONTROL PANEL

3.2

1 23

1. Cooking Program Selector

2. Temperature Selector

3. Programmer

Cooking Program Selector

Your oven offers eight (8) different cooking programs and one convection defrost program. With the cooking program selector, you will be able to select the most suitable cooking program for the type of food you wish to cook.

This oven is equipped with retractable controls. Can be set to sit  ush to the control board panel by depressing them at any time.

Read below only the description of those functions coinciding with the symbols appearing on your function selector:

Bake: This program is recommended for baking bread, cakes and stuffed pastries. Also recommended for roasting lean meats.

Mini Broil: Recommended for broiling meats, chops, lamb, steaks, hamburgers, browning toast and in general, small-sized foods since only the central part of the broiler is used.

Maxi-broil: This program is recommended for cooking the same foods as with the Mini-broil, but covering the entire tray surface. Recommended for all types of broiling: pasta, souf é, and béchamel sauce.

Convection Maxi-broil: Special program for cooking large roasts and also ideal for cooking and broiling at the same time: red meats, pot roast, poultry, etc.

Traditional Heat with Fan: This program allows you to cook any type of dish: meat,  sh or desserts. You can even cook more than one dish at the same time without mixing  avors.

Defrosting: The defrosting function can be used to thaw any type of frozen food: meat,  sh, or vegetables, in minimal time. It speeds up normal defrosting times.

Turbo Plus: The oven is heated up by the central round heating element. The fan distributes the heat evenly within the oven.

Pizza: The intense heat that comes from the bottom, and the fan that distributes it evenly, give you a crusty pizza base. Not necessary to preheat the oven prior to using this setting.

Celeris (fast preheat): If a dish requires the oven to be pre-heated, nothing is faster than the CELERIS program. It will reach 400°F in less than 5 minutes.

The general power light will remain on whenever any cooking program is selected.

Temperature Selector

With the temperature selector, you can adjust the cooking temperature at any time to the most suitable for preparing the food in question. The controls turn to the right from100ºF up to 500ºF.

The thermostat indicator light will go out when the selected temperature is reached and then it will come on and off from time to time while cooking maintain the desired temperature.

OPERATING THE OVEN

3.3

Follow these steps to turn on your oven:

1. Place the food in the oven, on the

recommended tray and level (see tables on pages 20-23).

2. Select a cooking program using the

cooking program selector (see tables on pages 20-23). For example:

3. Set a temperature by turning the

temperature selector or following the instructions given in the timer operating section (see tables on pages 20-23). For example: 400ºF.

4. Once the cooking is  nished, do not forget to turn the function selector back

to the “0”position and the temperature selector to the lowest position “

ACCESORIES

3.4

The oven has  ve levels on which you may place a cooking rack. These levels are engraved at the entrance to the cavity.

Your oven comes from the factory with some of the accessories described below:

■“

Baking Tray

Aluminium tray ideal for baking.

Standard Tray

For all kinds of food.

Deep Tray

The new deep tray is suitable for cooking dishes with a large amount of sauce or gravy, ideal for frozen food and large roasts.

Grill with Non-Tip Safety Catch

The grill is equipped with its non-tip safety catches that enable the grill to be slid out of its housing about three quarters of the way without tipping over.

This feature facilitates removing food easily from inside the oven. In addition, it gives you the possibility of placing it on any of the 5 levels available in the oven.

This grill can be used to hold any kind of container with food to be roasted or toasted. It may also be used for making roasts by placing the meat directly on the grill, in which case we recommend you place a tray underneath the grill to collect any juices that may drip from the meat and to keep your oven clean.

The grill should be slid into place on an even angle with the catches facing down, as indicated above.

Catch

Telescopic Rack

With the Telescopic Rack, food handling is more convenient and easier since this allows the trays to slide in and out smoothly.

The telescopic rack may be placed on any of the 4 lower levels of the oven, making it easy and safer for you to remove food from the cooking trays.

Inserting the telescopic rack and trays:

1. Insert the Telescopic Rack onto the side slots as

far as it will go; you will have to raise it slightly to set it properly past the catches. Bear in mind that the round pegs should be facing the back of the oven.

2. Next, extend the telescopic runners as far as they will go.

3. Position a tray on the runners as shown.

If you wish you may also insert the grill on top of

the combination of the telescopic rack and tray, but with the catches facing upwards.

4. Slide the rack and trays inside the oven completely.

Removing the trays from inside the oven:

Once cooking has been completed, slide the telescopic rack out, you can then do one of two things, as required:

a. Remove the tray from the telescopic rack completely.

b. Remove both the tray and telescopic rack. To do so, you will have to lift the

“Telescopic Rack” slightly to get past the catches that prevent it from tipping over.

Remember that the “Telescopic Rack” set of tray and/or grill with its non-tip safety feature can be placed on any of the 4 lower levels.

PRACTICAL ADVICE AND COOKING TABLE

3.5

Suggestions and Practical Tips for Baking

PROBLEM POSSIBLE REASON SOLUTION

Cakes and pastries do not rise enough

The food is not browning

The food is very dark or burnt

The food is dry

The food is too moist

•Wrong function selected

•The oven has not been pre-heated enough

•Temperature too low

•Temperature too high

•The cooking time is very long because the temperature selected is too low

•Too much liquid in the dough

•Check the function selected against the temperature shown in the table

•Check the table for any pre-heating recommendations

•Check the temperature selected against the temperature shown in the table; increase it slightly if necessary

•Check the temperature selected against the temperature shown in the table; reduce it slightly if necessary

•Check the temperature selected against the temperature shown in the table

•Check the temperature selected against the temperature shown in the table; increase it slightly if necessary.

•Prepare the dough with less liquid.

Traditional Baking Time & Temperature Charts

FOOD PROGRAM

MEAT AND POULTRY

Veal 3 lbs

Pork loin 3 lbs

Roasted chicken 3 lbs

Roasted lamb 2 lbs

Pork leg 3 lbs

Pork ribs 3 lbs

Turkey legs (2)

Turkey 9 lbs

DESSERTS

Caramel custard

TEMPERATURE

210ºC 410ºF

220ºC 425°F

230ºC 446ºF

220ºC 428ºF

180ºC 356ºF

220ºC 428ºF

170ºC 338ºF

190ºC 374ºF

150ºC 302ºF

TIME

560-60 min No

40-50 min No

85-95 min No

30-40 min No

40-50 min No

115-125 min No

30-40 min No

FOOD

POSITION

PRE-HEATING ACCESSORIES

Sponge cake

Pears baked in wine

Pastries 220ºC

180ºC 356ºF

240ºC 464ºF

428ºF

25-35 min Yes

50-60 min No

8-12 min No

Traditional Baking Time & Temperature Charts

FOOD PROGRAM

STARTERS AND VEGETABLES

Stuffed eggplant

Roasted peppers 3 lbs

Stuffed tomatoes (4)

Stuffed zucchini (2)

FISH AND SEAFOOD

Roast hake 3 lbs

Baked prawns 2 lbs

Trout 2 lbs

Tuna  llets

Roasted  sh 2 lbs

TEMPERATURE

220ºC 428ºF

210ºC 410ºF

220ºC 428ºF

200ºC 392ºF

230ºC 446ºF

240ºC 464ºF

250ºC 482ºF

230ºC 446ºF

220ºC 428ºF

TIME

12-16 min Yes

30-40 min No

15-19 min No

25-35 min No

7-9 min Yes

4 min Yes

9-11 min Yes

10-14 min No

13-17 min No

FOOD

POSITION

PRE-HEATING ACCESSORIES

Baked salmon (4)

Baked cod 3 lbs

VARIOUS

Pizza

Bread

Buns

250ºC 482ºF

220ºC 428ºF

210ºC 410ºF

8-10 min

7-9 min

18-22 min

15-19 min

Ye s

Traditional Baking Time & Temperature Charts

FOOD PROGRAM

MEAT AND POULTRY

Veal 3 lbs

Pork loin 3 lbs

Roasted chicken 3 lbs

Roasted rabbit 3 lbs

Roasted lamb 2 lbs

Pork leg 3 lbs

Pork ribs 3 lbs

Turkey legs (2)

Turkey 9 lbs

TEMPERATURE

190ºC 374ºF

200ºC 392ºF

210ºC 410ºF

230ºC 446ºF

200ºC 392ºF

150ºC 302ºF

200ºC 392ºF

150ºC 302ºF

170ºC 338ºF

TIME

50-60 min No

25-35 min No

40-55 min

85-95 min

30-40 min No

40-50 min No

115-125 min No

FOOD

POSITION

PRE-HEATING ACCESSORIES

DESSERTS

Caramel custard

Sponge cake

Pears baked in wine

Pastries

THAWING

For all kinds of food

150ºC 302ºF

180ºC 356ºF

220ºC 428ºF

200ºC 392ºF

75ºC

165ºF

30-40 min No

15-25 min No

50-60 min No

8-12 min

Traditional Baking Time & Temperature Charts

FOOD PROGRAM

STARTERS AND VEGETABLES

Stuffed eggplant

Roasted red peppers 3 lbs

Stuffed tomatoes (4)

Stuffed zucchini (2)

FISH AND SEAFOOD

Roast ed hake 3 lbs

Baked prawns 2 lbs

Trout 2 lbs

Tuna  llets

Roasted  sh 2 lbs

TEMPERATURE

200ºC 392ºF

190ºC 374ºF

200ºC 392ºF

180ºC 356ºF

210ºC 410ºF

220ºC 428ºF

240ºC 464ºF

250ºC 482ºF

200ºC 392ºF

TIME

12-16 min Yes

30-40 min No

15-19 min No

25-35 min No

7-9 min Yes

4 min Yes

9-11 min Yes

10-14 min No

13-17 min Yes

FOOD

POSITION

PRE-HEATING ACCESSORIES

Baked salmon (4)

Baked cod 3 lbs

VARIOUS

Pizza

Bread

Buns

240ºC 464ºF

210ºC 410ºF

200ºC 392ºF

220ºC 428ºF

8-10 min

7-9 min

18-22 min

13-17 min

Ye s

4. OVEN CLEANING AND MAINTENANCE

CLEANING

4.1

4.1.1.

4.1.2.

Oven Exterior

Clean the oven exterior preferably with warm water and a mild detergent. Rinse thoroughly & dry with a soft cloth.

If any stains are dif cult to remove we recommend you use products speci cally designed for stainless steel. Test the product on a small area before you apply it to the entire surface. Follow the manufacturer’s indications closely.

Oven Interior

In order to maintain the apperance of your oven, you should clean the inside of it regularly, preferably every time you use it; this way you will ensure it operates properly and does not generate smoke or unpleasant odors while cooking.

The oven’s special enamel easy-to-clean enamel surface prevents food from adhering well to the inside of the oven. When necessary, clean the inside of the oven while it is still warm using hot water with a little soap or a solution of water and vinegar; after cleaning, dry the inner walls thoroughly with a soft cloth. For in-depth cleaning or if the dirt is particularly dif cult to remove, we recommend the use of specialized oven-cleaners, following the manufacturer’s instructions. Only use specialized oven-cleaners on a cold oven.

WARNING: Never clean the rear plate or the side panels with oven cleaners.

Clean the side walls on the inside of the oven while it is still warm using hot water with a little soap; dry the walls carefully with a soft cloth.

For in-depth cleaning or if the dirt is particularly dif cult to remove, we recommend the use of specialised oven-cleaners, following the manufacturer’s instructions. Only ever use specialized oven-cleaners on a cold oven.

Helpful Tips:

• Enable the interior lamp to illuminate the oven cavity while cleaning. To

do so: turn the temperature selector to the “0”position and the function selector to any function, the light will then be on.

• If you want to clean the glass cover protecting

the oven lamp: unscrew the cover and clean it, preferably with washing liquid.

Once it is clean, replace the lamp cover.

Model 5HA-196 X

• In order to remove the oven door, follow these steps described below:

Note: Doors cannot be removed on side opening models 5HA-200 LX and

5HA-200 RX.

Removing the door:

1. Open the door fully.

3. Close the oven door gently until you hear the catch engage;once you

reach the position of the catch, take hold of the door with both hands and continueto push it closed while pulling upwards at the same time to lift the hinges fromtheir slots.The door will then be released.

2. Rotate the stirrups (or catches)

of the hinges as illustrated by the arrow. The stirrups (catches) then lock the hinges to allow for removal.

Installing the door after cleaning:

1. Align the hinges with their slots until they hook

into place, as indicated.

2. Open the door fully, and the door will then be

correctly installed.

• It is possible to fold down the broil element in order to clean the ceiling of the oven. WARNING: the oven must be cold.

Folding the grill down:

1. Lift up the broil element.

Re-inserting the element after cleaning:

1. Press the element’s rod towards the back of the oven and hook the element

back into place in its support.

2. Press it in towards

the back of the oven.

4.1.3.

4.1.4.

Accessories

Soak the accessories immediately after use in a mild dish washing detergent. Food residue can be easily removed by scrubbing with a sponge or a soft brush.

Side Supports

The supports may be removed for cleaning. To do so, follow the steps described below:

1. Grip them by depressing your thumb to squeeze the top rail downward in

order to release it from its support peg.

2. Pull the grill outwards toward the center cavity of the oven and remove

it. It may be easily snapped back into place using the same method and securing it back to its support peg.

Clean the support rack in the dishwasher. To eliminate any stubborn dirt you can use rougher cleaning a  brous pad or brush.

Re-inserting after cleaning:

Replace by following the steps indicated above but in reverse order.

REPLACING THE INTERIOR LIGHT BULB

4.2

You can replace the bulb if it stops working. You can obtain heat-resistant 25W replacement bulbs capable of withstanding 600ºF from Fagor’s Technical service department. To replace the bulb do the following:

1. Interrupt the power supply to the oven at the main circuit breaker panel in

the home. If hot let the oven cool down.

2. Unscrew the cover over the lamp by turning it

to the left.

3. Replace the bulb with one of the same type.

4. Replace the cover.

5. Turn the power supply to the oven back on.

5. TROUBLESHOOTING

You may experience small anomalies that do not necessarily indicate existence of a product failure and do not require a Technical Service call.

These anomalies are often easy to correct. In order to avoid an unnecessary call to technical support, check to see if the problem you have encountered is included in the troubleshooting table below:

YOU NOTICE THAT... POSSIBLE REASONS WHAT TO DO

The oven is NOT working. The luminous symbols are not lit.

The oven is NOT working.

•No power supply.

•The oven is not connected.

•The timer control is in position “0”or

•Check the status of the electrical installation.

•Connect the oven.

•Turn the selector manually or set the desired cooking time.

The oven is beeping.

The oven is NOT working.

symbol is

 ashing.

•There may be several reasons for this.

•Several hours have passed with the oven operating, without any timer button being pressed.

•Interruption of the power supply, with the function

•Read the timer’s user manual carefully.

•Turn the function selector to the “0”position.

•Turn the function selector to the “0”position and set the clock to the right time.

selector not in position “0”.

•Oven installed with the function selector not in position “0”.

The oven is NOT working. symbol is  ashing.

Oven just installed, or interruption in the power supply, with the function

Set the clock to the right time and the oven will start.

selector not in position “0”.

The oven is NOT working. symbol is  ashing.

The oven is NOT working. is lit.

symbol

The time pre-set for cooking has elapsed.

Oven locked with the function selector in position “0”.

Turn the function selector and The temperature selector to the “0”position.

Release the timer as indicated in the “ Child Safety Lock” part of the timer’s user manual.

The oven IS working, but the symbol is

The time set for the oven alarm has elapsed.

Press any button.

 ashing.

The oven light is NOT working.

•The bulb needs to be replaced.

•The oven is not connected or your electrical system has a fault and the fuse has

•Change the bulb.

•Connect the oven or check if the fuse has tripped.

tripped.

Smoke comes out when in use.

The oven makes a noise after cooking is completed.

•Oven temperature is too high.

•Greasy oven.

The oven’s cooling fan is operating following use in order to cool down the area

•Reduce the oven temperature.

•Clean the oven.

This is absolutely normal.

surrounding the oven.

The interior glass of the oven door is covered in condensation.

An accessory (grill, tray) is in contact with the glass.

Push the accessory further into the oven to prevent it coming into contact with the glass.

6. ENERGY-SAVING TIPS

• Pre-heat the oven only when indicated in the recipe.

• It is better to use dark colored bakeware, preferably enamelled in black, as these materials absorb heat particularly well.

• If you wish to bake a batch of several cakes, you should do so one after the other. As the oven is already hot, the baking times of second and subsequent cakes are shorter. You may also prepare two cakes simultaneously by placing rectangular pans side by side.

• If using the oven continuously for a long time, you may switch it off 5 or 10 minutes before the time indicated and take advantage of the residual heat to  nish cooking the food.

• Use the “mini broil” function whenever you plan to prepare small amounts of food, placing the food in the central part of rack.

+ 87 hidden pages