Electrolux ZANUSSI EasyChill BCFW102, easyChill BCFWS102, easyChill 110711 Brochure & Specs

ZANUSSI

P R O F E S S I O N A L

BLAST CHILLER/FREEZERS 70-70kg

ZANUSSI easyChill

110711

SET OF 5 S/S RUNNERS-10 GN 2/1
BCF LW

2

3-POINT-SENSOR
PROBE-BL.C/FREEZERS LW

1

INCLUDED ACCESSORIES

Net weight - kg. 320

installed-electric 4.37

Power - kW

at evaporation temperature - °C -25

Refrigerant power

Refrigeration power - W 11319

Refrigerant quantity - g. 5480

Refrigerant type R404a

Compressor power - HP 3,9;

N° of positions/pitch, mm 36, 20

Max load capacity - trays h 65 mm - n° 10

Trays type 600x400;

600x800; GN

2/1; Ice Cream

Door hinges Left

height 1730

depth/with open doors 1093

width 1250

External dimensions - mm

Thermometers Digital

Thermostat Electronic

Control type Electronic

Cooling unit Built-In

UK Guide lines - chilling / freezing 70, 70

NF Regulations - chilling / freezing 50.4, 50.4

Productivity per cycle - kg.

Type Blast freezer - 70

kg

BCFWS102

110711

CHARACTERISTICS MODELS

TECHNICAL DATA

RANGE

COMPOSITION

Chilling means bringing the temperature of

cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast
Chillers/Freezers reduce temperature to
+3°C at food core in less than 90 minutes
and down to -18°C in less than four hours.
After the Blast Chilling a holding cycle starts
automatically to respectively maintain food at
+3°C and -18°C. Blast freezed food has a
solid 6 months/1 year shelf life without loss of
flavour, nutritional values and weight. The
opportunity to prepare in a single shot the
food to be used in different times during the
week enables a better work scheduling and
therefore a sensible reduction in labour costs.

FUNCTIONAL AND
CONSTRUCTION
FEATURES

� Cruise cycle : the chiller

automatically drives the chilling
process to maintain the food quality
and reduce where possible the total
chilling time (it works by food probe).

� Soft Chilling (Air temperature

–2°C).

� Hard Chilling (Air temperature

–20°C).

� All the probe-driven cycles feature

ARTE (Algorithm for Remaining
Time Estimation) : the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.

� Holding at +3°C (automatically

activated at the end of each probe
driven cycle).

� Turbo cooling: the chiller works

continuously at the desired
temperature. Ideal for continuous
production and for pastry application.

� Automatic recognition of the

insertion of the food probe (cycles

piloted either by food probe
temperature or by time)

� The control unit provides several

operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor core
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All
parameters are programmable.

� 3-sensor core probe as standard

and automatic detection of the core
probe insertion.

� The control unit provides two large

displays to read out: time, core
temperature, residual time, alarms,
service information.

BLAST CHILLER/FREEZERS 70-70kg

ZANUSSI easyChill

DCBB4 2010-05-29 The Company reserves the right to alter technical specifications without prior notice.

www.zanussiprofessional.com

ZANUSSI

P R O F E S S I O N A L

TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW 922042

TRAY RACK+WHEELS 8X2/1GN,80MM PITCH-LW 922045

TRAY RACK+WHEELS 10X2/1GN,65MM PITCH-LW 922043

SET OF 5 S/S RUNNERS-10 GN 2/1 BCF LW 880095

PRINTER FOR HACCP BASIC VERSION 881532

PASTRY 8X(400X600)RACK+WHLS-80MM,10X2/1 922067

KIT HACCP EKIS 922166

KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183

KIT 6 WHEELS FOR BLAST C/FREEZER 70KG-US 880141

3-POINT-SENSOR PROBE-BL.C/FREEZERS LW 880212

3 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW 880215

2 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW 880214

1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW 880213

BCFWS102

110711

ACCESSORIES MODELS

OPTIONAL ACCESSORIES

� Two specialized cycles, P1 brings

down ice-cream temperature to

-14°C (measured at the core when
probe is inserted). Once set
temperature is reached, the
temporary maintenance phase
automatically begins, holding the

-14°C temperature. P2 sets
temperature to -36°C / -40°C for an
indefinite amount of time,
maintaining the ventilation active.
Temperature is adjustable up to

-40°C without interrupting the cycle,
allowing ice-cream to be kept longer
in the freezer.

� Chilling and freezing times can

vary according to food quantity,
density, moisture contents and type
of containers.

� Multi-purpose internal structure is

suitable for 10 grids GN 2/1 (36
positions available with 20 mm pitch)
20 grids or trays 600 x 400 mm and
10 grids or trays 600 x 800 mm (36
positions availabe with 20 mm pitch)
or 36 ice-cream basins of 5 kg each

(h 125 x 165 x 360).

� Internal and external finishing in

304 AISI stainless steel and
backpanel in galvanized steel.

� HCFC, CFC and HFC free

insulation (Cyclopentane), HCFC
and CFC free refrigerant gas
(R404a).

� Developed and produced in ISO

9001 and ISO 14001 certified
factory.

� Inner cell with rounded corners.
� Door equipped with removable

magnetic gasket with hygienic
design.

� Evaporator with antirust

protection.

� Ventilator swinging panel foreasy

access to the evaporator.

� Automatic heated door frame.
� Hot gas defrosting system.
� Thermostatic expansion valve to

optimize the cooling unit efficiency.

� Adjustable feet 150 mm high.
� Stand alone printer as accessory.
� PC connection as accessory, gate

RS 485.

� No water connections required:

Waste water can be plumbed into
drain, but can also be collected in an
optional waste container.

*NF HYGIENE ALIMENTAIRE
certifying authority : AFAQ AFNOR
CERTIFICATION. Adress:11, Avenue Francis de
Pressense - 93571 Saint-Denis La Plaine Cedex

- France. Conformity with regulation NF031.
Certified guarantees: fitness for cleaning, thermal
performance.