Electrolux PLHV36W6CC Owner’s Manual
OWNER'S GUIDE -
GUIDE DE L'UTILISATEUR- Hotte de cuisine
MANUAL PARA EL PROPIETARIO - Campana e×tractora
READAND SAVE THESE INSTRUCTIONS
LISEZ ET CONSERVEZ CES INSTRUCTIONS
LEER Y GUARDAR ESTAS INSTRUCCIONES
PLHV36W6CC - P/N 316137227 (Pub. No 5995392122}
Contents 2
Table des mati_res 11
Indice 21
Contents
Product Registration ....................................................................................... 2
Important Safety Instructions .......................................................................... 3
Installation .................................................................................................. 4 -7
Use and Care ................................................................................................. 8
Hood Cleaning ................................................................................................ 8
Lights Replacement ....................................................................................... 9
Warranty ...................................................................................................... 10
I.
Product Registration
Registeryour Product
The self-addressed PRODUCT
REGiSTRATiON CARD should be
filled incompletely, signed and returned
to the Frigidaire Canada.
/
This Owner's Guide contains general
operating instructions for your range
hood andfeature information forseveral
models. Your rangehood may not have
all the described features.
Thank you for choosing this appliance. The information contained within this
Owner's Guide will instruct you on how to properly operate and care for your range
hood. Please read through the information contained in your literature packto learn
more about your new appliance.
Record Your Model and Serial Numbers
Record in the space provided belowthe model and serial numbers found onthe serial
plate located on the right hand side of the range hood.
Model Number:
Serial Number:
Date of Purchase:
Note: The instructions appearing inthis
Owner's Guide are not meant to cover
every possible condition and situation
that may occur. Common sense and
caution must be practiced when
installing,operating andmaintaining any
appliance.
Importa
In
READ AND SAVE THESE INSTRUCTIONS
Take care when using cleaning agents or detergents,
Suitable for use in household cooking area
CAUTmON - To reduce risk of fire and to properly exhaust air, be sure to duct air outside - Do not vent exhaust air into
spaces within walls or ceilings or into attics, crawl spaces, or garages.
CAUTmON - For General Ventilating Use Only. Do Not Use To Exhaust Hazardous Or Explosive Materials And Vapors.
WARNmNG - TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
a. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.
b. Before servicing or cleaning unit, switch power offat service panel andIocktheservice disconnecting meansto prevent
power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten
a prominent warning device, such as a tag, to the service panel.
WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spilloversthat may ignite.
Heat oils slowly on low or medium settings.
b. Always turn hood ON when cooking at high heat or when cooking flaming foods.
c. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
d. Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING -TO REDUCE THE RISK OF INJURYTO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVETHE FOLLOWING:
a. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn offthe burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
b. NEVER PICK UP A FLAMING PAN - You may be burned.
c. DO NOT USE WATER, including wet dishcloths or towels- a violent steam explosion will result.
d. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already know how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
a) Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and
standards, including fire-rated construction.
b) Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning
equipment to prevent back drafting. Follow the heating equipment manufacturer's guideline and safety standards such
as those published by the National Fire Protection Association (NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
c) When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
d) Ducted fans must always be vented to the outdoors.
WARNING -TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
Electrical Shock Hazard - Can result in serious injury or death.
Disconnect appliance from electric power before servicing.
If equipped, the fluorescent light bulb contains small amounts of mercury which must be
recycled or disposed of according to Local, State, and Federal Codes.
Installation
Dimensions
8 3/16"
FOR RESIDENTIAL USE ONLY
NOT TO BE INSTALLED OVER GAS GRILLS
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
INSTALLATION MUST COMPLY WITH ALL LOCAL CODES.
IMPORTANT: Save these Instructions for the Local Electrical Inspector's use.
INSTALLER: Please leave these Instructions with this unit for the owner.
OWNER: Please retain these instructions for future reference.
Safety Warning: Turn off power circuit at the service entrance and lock out panel,
before wiring this appliance.
Requirement: 120 VAC, 60 Hz. 15 or20 A
Dimensions
A (Range of adjustable ht.)*
B (Min. ht. with one cover)*
33 7/!6- 42 3/8
26
Figure 1"
Note: All dimensions are shown
in inches.
* Dimensions are given from
base of hood to ceiling, and
include clearance required for
installation.
W (widht) x D (depth)
AA (Cover adjustable ht.)
BB (Cover min. height)
8 3/!6x 6 7/6
23 7/!6- 32 !5/!6
16
Weight: 42 Ibs
Diameter of Transition: 6"
Diameter of exhaust Duct required: 6"
Considerations before installing Hood
1. For the most efficient air flow exhaust, use a straight run or as few elbows as
possible.
CAUTION: Vent unit to outside of building, only.
2. If allowed inyour area, use metallic flex ducting only to connect rigid duct directly
to transitions.
3. COLD WEATHER installations should have an additional backdraft damper
installed to minimize backward cold air flow and a nonmetallic thermal break to
minimize conduction of outside temperatures as part of the ductwork. The
damper should be onthe cold air side ofthethermal break. The break should be
as close as possibleto where the ducting entersthe heated portion of the house.
4. Hood installation height above cooktop isthe users preference. The lower the
hood above the cooktop, the more efficient the capturing of cooking odors,grease
and smoke. We recommend the hood be installed 30-36" above the countertop.
The lower height may be inconvenient for tall people and large cooking vessels.
Check your ceiling height and the hood height maximum before you select your
hood.
Installation
Tools required for installation
Screwdriver
(fiat head, pozidrive n°2 andtorx 10)
Allen key 4ram
Electric ddll with twist bit O 10 mm
O
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Figure 2
Preparation of mounting surface (Drywall)
1. Select a mounting height comfortable for the user and mark on wall behind
cooktop.
2. Mark center line of cooktop and draw vertical line from bottom of hood to the
ceiling.
3. Tape template, matching center-line and hood bottom as shown in Figure 2.
4. Mark centers of the 6 fastener locations through template on wall then remove
template.
5. Mark wall with horizontal line 1" above highest and 1" below lowest fastener
location.
.
Find studs behind drywall by
tapping wall or using a stud finder. Mark the center of the studs with a vertical
line to the right and left of the marked fastener location.
Note: 2 x 6's must span at least 2 studs side to side.
7. Cutout drywall along marked lines. Install 2 x6's between studs firmly flush with
stud front. Make sure all mounting screws will anchorto added lumber. Replace
drywall and refinish.
8. Remark center line and hood bottom on same location as before and tape
template on wall as in step 3 above.
9. Mount 2 mounting hookswith wood screws (supplied in mounting hardware kit)
on locations marked ontemplate, then remove template.
10. Install duct cover ceiling bracket to wall flush to ceiling with drywall anchors
supplied. Figure 3.
Figure 3
Installation
Starting
Collar
Figure 4
Appliance Installation:
11. Install transition on top of hood if removed for shipping. Figure 4.
12. Hang hood on 2 mounting hooks through the rectangular cutouts on back of
hood. Figure 5
13. Level the appliance, using a carpenters level across bottom of hood with leveling
screws in mounting hooks or rectangular cutouts.
14. Secure hood with 2 screws on top and 2 screws on bottom. See Figure 5.
15.
Connect ducting (Figure 4).
Note: for blower serviceability, leave a gap of 1" minimum between top of
transition and sheet metal duct and cover gap with a starting collar wrapped
around duct and transition. Locate collar screws so they fit into corner of duct
cover. Secure collar to transition and duct with three sheet metal screws each.
Seal with duct tape.
Do not use duct smaller than the transition.
Figure 8
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Installation
Wiring to Power Supply
WARNING!
ELECTRJCALGROUNDING iNSTRUCTIONS
THIS APPLIANCE ISFITTED WITH AN ELECTRICAL JUNCTION BO× WITH
3 WIRES, ONE OF WHICH (GREEN/YELLOW) SERVES TO GROUND THE
APPLIANCE. TO PROTECT YOU AGAINST ELECTRIC SHOCK, THE
GREEN AND YELLOWWIRE MUST BECONNECTED TO THE GROUNDING
WIRE INYOUR
HOME ELECTRICAL SYSTEM, AND FMUSTUNDER NO CIRCUMSTANCES
BE CUT OR REMOVED.
Warning: Turn off power circuit at the service panel before wiring this unit.
120 VAC, 15 or 20 Amp circuit required.
16. Remove the knockout and install the conduit connector (1/2") injunction box.
17. Run3wires; black, white and green (#16AWG) in 1/2" conduit from service panel
to junction box.
18. Connect black wire from service panel to black or red in junction box, white to
white and green to green-yellow. Figure 6.
19. Close junction box cover. Check all light bulbs to make sure they are secure in
their sockets. Turn power on in service panel. Check lights and blower operation
per Care & Use section of this manual. Install filters.
Figure 7
Final Assembly
20. Install duct cover per Figure 3. Makesuretoleavethismanualforthehome
owner.
21. Make sure to leave this manual for the home owner.
Alternate - reduced ceiling height Installation:
The hood may be installed with only the lower part of the duct cover to reduce the
overall height.
For the duct cover to slide down and engage thetop of the hood, the ceiling bracket
must be mounted 1/4" below the ceiling.
The resulting space on top of the chimney can be filled with a 1/4" thick piece of
plywood cutto the inside cross section of the chimney cover and finished to match
the ceiling.
Cut the self-adhesive rubber tape supplied with the hood in 4 identical sections.
Attach two pieces of tape to each side of the ceiling bracket. Figure 7.
Snap lower chimney duct cover into place around ceiling bracket.
Rear discharge:
A 90° elbow may be installed immediately above the hood. For serviceability, a
mounting similar to the straight up discharge shown in Figure 4 should be used.
Use and Care
IAO I
Figure 8
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE HOOD.
For satisfactory use of your hood, become familiar with the various functions ofthe
hood as described below
A.
Light ON-OFF switch
B.
B
01234
Motor ON-OFF switch
C. Motor OFF
D. Motor speed 1 (low)
E. Motor speed 2 (med)
F. Motor speed 3 (high)
G. Motor speed 4 (very high)
cj!IL!o
Operating instructions
The blower should be turned on for about 5 minutes before cooking in order to
establish air currents upward through the hood.
Use the Iowspeeds for normal use andthe higher speeds for strong odors or fumes.
Minimize cross drafts which will reduce the effectiveness of the hood.
Hood Cleaning
Figure !)
Be sure lights are cool before cleaning the hood.
To Clean Filters
° The metal grease filters will last forever.
They are made of anodized aluminum
- It is recommended that the filters be washed at least once a month; they can be
washed by hand or in the dishwasher.
o Drainwaterthrough edge holes and let each filterdrythoroughly before replacing
it.
To Remove The Metal Grease Filters
o Turn blowerandLLqhtsoff.
o Push each handle towards the center and pull downwards Figure 9.
To Replace The Metal Grease Filters
o Reverse procedure.
To Clean Hood Surface
o For general care, wipe the outside of the stainless steel, white, black or glass
hood with sudsy water or household cleaners such as Fantastic@ or Formula
409 ®,rinse well and dry with clean soft cloth to avoid water marks.
o Wipe and dry brushed stainless steel in the same direction as the grain.
o Do not use abrasive products.
o To remove finger prints and give added shine use spray cleaners such as
Stainless Steel Magic®and ShimmeP.
Lights replacement
Figure t0
Turn off electric power to hood before
removing light cover.
IIII_
Figure 10
NOTE: Turn blower and lights off. Make sure the lights are cool. If new lights
do not operate be sure lights are inserted correctly before calling service.
Using a flat head screwdriver or equivalent tool, carefully pryloose the light cover.
Remove the damaged light and replace with a new 12Volt, 20 Watt (maximum)
halogen light made for a G-4 base. Follow package directions and do not touch
new light with bare hands.
Reinstall the light cover.
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