Electrolux PGRS2 User Manual

Libero Line

Panini Grills - 1 1/2 Zone

The Electrolux Panini Grills are ideal for compact spaces and perfect for
heating up sandwiches, panini, toasts as well as vegetables, meat and fish.
They are versatile to any foodservice operation.

EASY TO USE

• The Electrolux Panini Grills

are constructed with the
highest quality durable cast
iron plates.

• The self-balancing upper

plates eliminate the risk of
accidentally closing the
plates.

• Cooking surface of

355x255 mm.

• Adjustable temperature up

to 300 °C thanks to
integrated thermostat.

• Large shock-proof heating

coils for evenly cooked
food.

• All stainless steel chassis.

• Available in 3 different

versions:

- top and bottom ribbed
surface

- top and bottom smooth
surface

- top ribbed surface and
bottom smooth surface

EASY TO CLEAN

• Cast iron plates are

covered by a vitreous
enamel coating, making
them scratch and rust proof
and ensuring hygiene. They
are acid and salt proof and
resistant to oxidation.

• Drip tray to collect all

grease and crumbs.

EASY ON THE
ENVIRONMENT

• H approved.

Panini Grill (1 1/2 zone)

PRODUCTIVITY

TYPE OF FOOD Quantity per hour TYPE OF FOOD Quantity per hour
Panini 30 Grilled vegetable slices 90
Hamburgers 45 Chicken-Beef steaks 75
Minute steaks 45 Lamb cutlets 30

TIPS: When cooking meat products be sure "top plate" is in contact with food surface.

602120, 602122, 602121

Libero LinePanini Grills - 1 1/2 Zone

PGRR2
602120

PGRS2
602121

PGSS2
602122

LEGEND

EI - Electrical connection 230 V, 1, 50 230 V, 1, 50 230 V, 1, 50

TECHNICAL DATA

External dimensions - mm
width 380 380 380
depth 435 435 435
height 235 235 235
Power - kW
installed-electric 2.05 2.05 2.05
Net weight - kg. 21 21 21
Supply voltage 230 V, 1, 50 230 V, 1, 50 230 V, 1, 50
Cooking Surface
top ribbed ribbed smooth
bottom ribbed smooth smooth

LAGB0102010-05-28Subject to change without notice

Internet: http://www.electrolux.com/foodservice