Electrolux PGRMD User Manual

Libero Line Series

Cast Iron Panini Grill - 2 Zone

Libero Line Series
Cast Iron Panini Grill - 2 Zone

602123 (PGRRD)2 Zone Panini Grill, ribbed top

602124 (PGRSD)2 Zone Panini Grill, ribbed top,

602125 (PGRMD)2 Zone Panini Grill, ribbed top

602126 (PGSSD)2 Zone Panini Grill, smooth

and bottom - 230V/1/50

smooth bottom - 230V/1/50

an ribbed/smooth bottom ­230V/1/50

top and bottom - 230V/1/50

ITEM #

MODEL #

NAME #

SIS #

AIA #

Main Features

•Available in 4 different versions:

-top and bottom ribbed surface

-top and bottom smooth surface

-top ribbed surface and bottom smooth surface

-top ribbed surface and bottom ribbed\smooth surface

•Cast iron plates covered in vitreous enamel coating, making

them scratch and rust proof and ensuring hygiene. They are
acid and salt proof and resistant to oxidation.

•Stainless steel 430 construction.

•Shock-proof heating elements.

•Mounted inside the plate for a perfect thermal conductivity.

•Adjustable thermostat up to 300 °C

•Self-balancing upper plate adjusts to different heights to

reduce cooking times and double performance.

•Made of stainless steel AISI 430 and the cooking surface is

made of a special cast iron treated with verified food enamel,
this guarantees hygienic conditions and high resistance to
acids, salts and oxidation processes.

•Top plate shut-off switch standard.

Short Form Specification

Item No.

Unit to be Electrolux Libero Line 2 zone Panini Grill. Electrical characteristics to be ___230
V Single phase. Thanks to its small size, it is easy to ahndle and to position, offering at the
same time a large cooking surface. It is available in three versions: with smooth top and
bottom plate, with ribbed top and smooth bottom plate, with ribbed top and ribbed\smooth
bottom plate or with ribbed top and bottom plate.

Cast Iron Panini Grill - 2 Zone

Libero Line Series

APPROVAL:

Electrolux Professional

www.electrolux.com/foodservice

[e-mail]

Libero Line Series

Cast Iron Panini Grill - 2 Zone

Front

Electric

Supply voltage:

602123(PGRRD)230 V/1 ph/50 Hz
602124(PGRSD)230 V/1 ph/50 Hz
602125(PGRMD)230 V/1 ph/50 Hz
602126(PGSSD)230 V/1 ph/50 Hz

Plug type:

Key Information

External dimensions, Height235 mm
External dimensions, Width515 mm
External dimensions, Depth435 mm
External dimensions, Weight31 kg
Net weight:31 kg

Productivity in food type quantity per hour
Panini:40
Grilled vegetable slices:120

Top

Minute steaks:60
Chicken-Beef steaks:100
Hamburgers:60
Lamb cutlets:40
When cooking meat products, the top plate should be in contact with

the food surface.
FIRST USE OF THE MACHINE

•When the machine is delivered, the steel surfaces are protected

with a nylon anti-scratch film. This film has to be removed.

•The insulating materials used during the manufacturing and the

residuals of grease due to the mechanical installation of single
parts, heat and produce smoke, for this reason, it is necessary to

start the machine at maximum temperature for 15-20 minutes.

GENERAL CLEANING

•Clean the grill at least once a day and, if necessary more often.

•All the machine parts that are in contact with the product must be

cleaned.

•Never clean the machine by means of compressed water or water

jets.

•Cleaning can be performed when surface is hot, scrape with a

EI=Electrical connection

V=Air vents

Side

metallic brush on the cooking grid several times.

•Empty the grease tray.

•It is advisable to perform these cleaning operaions when the grill

temperature is at minimum so that the residual grease that sticks
to the grid can melt.

•Do not pour water or other liquids on the grill when it is hot,

because the changes of temperature can provoke their breaking.

Cast Iron Panini Grill - 2 Zone

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

Libero Line Series

2009.10.24