Electrolux EOG 621 User Manual

Gas ovens

INSTRUCTION BOOKLET

Please read this instruction booklet before using the appliance

35674-3501

Mod. EOG 621

GB

Important Safety Information

You MUST read these warnings carefully before installing or using the oven. If you need assistance,
contact our Customer Care Department on 08705 950950

Installation

 This oven must be installed by qualified personnel to the

relevant British Standards.

 Always use oven gloves to remove and replace food in the

oven.

 This oven is heavy. Take care when moving it.

 Remove all packaging, both inside and outside the oven,

before using the oven.

 Do not attempt to modify the oven in any way.

 The use of a gas cooking appliance results in the

production of heat and moisture in the room in which
it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or
install a mechanical ventilation device (mechanical
extractor hood).

 Prolonged intensive use of the appliance may call for

additional ventilation, for example opening a window,
or more effective ventilation, for example increasing
the level of mechanical ventilation where present.

Child Safety

 This oven is designed to be operated by adults. Do not

allow children to play near or with the oven.

 The oven gets hot when it is in use. Children should be

kept away until it has cooled.

During Use

 This oven is intended for domestic cooking only. It is not

designed for commercial or industrial purposes.

 Do not block any of the oven vents. Never line any part

of the oven with aluminium foil.

 Do not allow heatproof cooking material, e.g. roasting

bags, to come into contact with oven elements.

 Ensure that all control knobs are in the OFF position

when not in use.

 Do not leave cookware containing foodstuffs, e.g. fat or

oil in or on the oven in case it is inadvertently switched
ON.

 When using other electrical appliances, ensure the

cable does not come into contact with the hot surfaces
of the oven.

Maintenance and Cleaning

 Only clean this oven in accordance with the instructions.

 The oven should be kept clean at all times. A build-up of

fats or other foodstuffs could result in a fire, especially in
the grill pan.

 Always allow the oven to cool down and switch off the

electrical supply before carrying out any cleaning or
maintenance work.

Service

 This oven should only be repaired or serviced by an

authorised Service Engineer and only genuine approved
spare parts should be used.

Environmental Information

 After installation, please dispose of the packaging with

due regard to safety and the environment.

 When disposing of an old appliance, make it unusable,

by cutting off the cable. Remove any door catches, to
prevent small children being trapped inside.

 Never place plastic or any other material which may melt

in or on the oven.

 Do not place sealed cans or aerosols inside the oven.

They may explode if they are heated.

 Do not hang towels, dishcloths or clothes from the oven

or its handle.

 Do not use this oven if it is in contact with water and never

operate it with wet hands.

 Take great care when heating fats and oils as they will

ignite if they become too hot.

2

Keep this instruction book for future reference

and ensure it is passed on to any new owner.

Contents

For the User

Important Safety Information 2

Guide to Use the instructions 3

Description of the Appliance 4

Controls 4

Before the First Use 5

24 hour Clock and Timer 6

Using the Oven 8

Hints and Tips 8

Grilling with the turnspit 8

Gas Oven Cooking Charts 9

Cleaning the Oven 10

Something Not Working 11

Service and Spare Parts 12

Customer Care 12

Guarantee Conditions 13

For the Installer

Instructions for the Installer 14

Important Safety Requirements 14

Building in 15

Electrical Connection 16

Gas connection 17

Conversion from Natural to LPG Gas 18

Guide to Use the instructions

The following symbols will be found in the text to guide
you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

F

Hints and Tips

Environmental information

This appliance complies with the following

E.E.C. Directives:
* 73/23 - 90/683 (Low Voltage Directive);
* 93/68 (General Directives);
* 89/336 (Electromagnetical

Compatibility Directive) .
and subsequent modifications

3

Description of the Appliance

2

3

7

56

4

1. Control panel

Controls

Oven Function Control Knob

1

8
9

10

2. Thermostat control knob

3. Gas stop Control Light

4. Oven function control knob

5. Thermostat control light

6. Mains on light

7. Electronic programmer

8. Grill

9. Oven lamp

10. Turnspit hole

Oven Light - The oven light will be on without
any cooking function.

Grill - The heat comes from the top element
only

Grill and Rotisserie - The turnspit can be
used for either spit roasting meat or for

kebabs and smaller pieces of meat.

Bottom heating element - The heat comes
from the bottom of the oven only

Gas oven operation

The oven cannot be switched on with the use of
flames.

To switch on the oven:

F

- Turn the oven function control knob to (the oven
lamp and the yellow light on the control panel will

come on)

- Turn the thermostat control knob to the required
temperature (the red light on the control panel will
come on).

- After 5 seconds, the oven will ignite. If the oven
does not switch on, the gas stop control light on
the control panel will come on.

To try to switch the oven again:

F

- turn the oven function and the thermostat control
knobs to l (zero) and wait some seconds before
trying to ignite the oven again.

FO 2478

When using the oven for the first time, it may be
necessary to try the ignition several times: this is
due to the air inside the gas pipes.

If there is a black out during the operation of the
oven, this will automatically switch on as soon as
power is restored.

Electric grill

- Turn the oven function control knob to and the
thermostat control knob to MAX;
To use the rotisserie and the electric grill:

F

- Turn the oven function control knob to and the
thermostat control knob to 200°.

4

Thermostat Control Knob

Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).

Mains on Light

The oven function control light will come on when the oven
function control knob is set.

Thermostat Control Light

The thermostat control light will come on when the
thermostat control knob is turned. The light will remain on
until the correct temperature is reached. It will then cycle
on and off to show the temperature is being maintained.

Gas stop Control Light

The gas stop control light will come on when the oven
burner switches off. To switch on, turn the control knob to
zero and wait some seconds, then ignite again.

Cooling fan

The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control
panel, as shown in the diagram.

The cooling fan may run on after the oven is switched off
to keep the controls cool. This is quite normal.

50

MAX

100

200

150

FO 2482

The Safety Thermostat (Electric
Grill)

This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Force Centre. Under no circumstances should you
attempt to repair the appliance yourself.

Before the First Use

Remove all packaging, both inside and outside
the oven, before using the appliance.

Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.

1. Switch the gas oven function control

F

knob to and the thermostat control knob
to maximum position.

2. Open a window for ventilation.

3. Allow the oven to run empty for
approximately 45 minutes.

5

24 hour Clock and Timer

Minute minder

Cooking duration

End of cooking time

Manual function

Cookpot

symbol

A

A
U

U
T

T

O

O

Auto
symbol

Cookpot symbol - This will be displayed when a
program is in operation.

A

Auto symbol - This will be displayed when the

U

oven has been programmed for automatic

T

operation.

O

- + Time setting knob

The electronic timer can indicate the time of day, opera­te as a minute minder and automatically operate the oven.
Before the oven can be operated, the time of day must
be set on the electronic timer.
Please note that this is a 24 hour clock. For example,
2pm is shown as 14:00.

In case of loss of power, all the settings (time of day, set
program or program in operation), will be cancelled. When
the power is restored, the numbers on the display will
flash, and the timer has to be reset.

Programming

controls

- +

Time
setting

TO SET THE TIME OF DAY

F

Press buttons and , and at the same time turn

the time setting knob until the correct time of day is
displayed.

TO SET THE MINUTE MINDER

F

Press button and at the same time turn the setting

time knob until the duration time is displayed (maximum
23 hours, 59 minutes).
Our diagram shows the timer set for 35 minutes. After a
few seconds the time of day will show in the display.
To check the number of minutes remaining, press the

button. At the end of the timed period an alarm will

sound. To switch off the alarm press button .

- +

- +

6

MANUAL FUNCTION

F

Press button to set the oven for manual function.

TO SET THE TIMER TO

F

SWITCH OFF ONLY

This is useful if you want to begin cooking immediately
but have the oven switch off automatically.

1. Set the oven function control knob and the thermostat
control knob on the required settings.

2. Place food in the oven.

3. Press button and, at the same time, turn the
time setting knob until the required cooking duration

is displayed.

Our diagram shows the timer set for 1 hour 10 minutes.
At the end of the cooking time the oven will switch off, an
alarm will sound. Turn the oven function and thermostat
control knob to zero. To switch off the alarm press button

.

TO SET THE TIMER TO SWITCH

F

THE OVEN ON AND OFF

- +

A

A
U

U
T

T
O

O

- +

1. Ensure the clock is showing the right time of day.

2. Carry out steps 1, 2 and 3 as explained in "To set
the timer to switch off only".

3. Press button and at the same time turn the time
setting knob until the end cooking time is displayed.

Our diagram shows the end cooking time set for 7:35
pm.

At the end of the cooking time the oven will switch off,
an alarm will sound. Turn the oven function and
thermostat control knob to zero. To switch off the alarm

press button .

TO CANCEL A PROGRAMME

F

1. Press button and, at the same time, turn the
time setting knob until the cooking duration is set on

"zero".

2. If the end cooking time has been set too, press button

and at the same time turn the time setting knob

until the end cooking time is set on "zero".

A

A
U

U
T

T
O

O

- +

7

Using the Oven

4

Always cook with the oven door closed.

Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the door
using the door handle, until it is fully open.

The oven has four shelf levels, and is supplied
with two shelves. The shelf positions are counted
from the bottom of the oven as shown in the
diagram.

It is important that these shelves are correctly
positioned as shown in the diagram.

Do not place cookware directly on the oven base.

Hints and Tips

Condensation and steam

When food is heated it produces steam in the same way as
a boiling kettle. The oven vents allow some of this steam to
escape. However, always stand back from the oven when
opening the oven door to allow any build up of steam or
heat to release.
If the steam comes into contact with a cool surface on the
outside of the oven, e.g. a trim, it will condense and produce
water droplets. This is quite normal and is not a fault with the
oven.
To prevent discouloration, regularly wipe away condensation
and also soilage from surfaces.

Cookware

 Use any oven proof cookware which will withstand

temperatures of 250°C.

 Baking trays, oven dishes, etc. should not be placed

on the oven base.

 Do not use baking trays larger than 30 cm x 35 cm

(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.

3

2

1

FO 0336

ANTI-TIP SHELF

The effects of dishes
on cooking results

Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.

A Aluminium, earthenware, oven glassware and bright

shiny utensils reduce cooking and base browning.

B Enamelled cast iron, anodized aluminium, aluminium

with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.

Grilling with the turnspit

1. Place the proper spit support in the oven.

2. Place the food in the spit and fix the forks by means
of the screws.

3. Insert the point of the spit in the motor drive hole,
which can be found in the back panel of the oven.

4. Place the outside edge of the spit on the spit support
and unscrew the handle.

5. Insert the dripping pan in the lowest level, after
pouring a little water in it.

6. Turn the thermostat control knob to 200.
Maximum cooking time: 60 minutes.

8

FO 0537

Gas Oven Cooking Charts

TEMPERATURE °C FOOD

PUDDINGS

Milk puddings 170 2 1½ - 2 hours

Baked sponge pudding 210 2 45-60 minutes

Baked custard 190 2 50-60 minutes

CAKES

Rich Fruit Cake 170 3 2
Christmas Cake 170 3 3

Victoria Sandwich 210 2 or 3 20-30 minutes

Madeira Cake 210 2 or 3 1 hour

Small Cakes 225 3 15-25 minutes

Plate tart 240 2 50 minutes

Fruit pie 240 2 50 minutes

Mince pies 225 2 or 3 15-25 mins

Profiteroles 210 2 25 minutes

YEAST MIXTURES

Bread
1lb Loaves MAX 2 or 3 30-40 minutes

Bread
2lb Loaves MAX 2 or 3 30-40 minutes

Rolls and Buns MAX 2 or 3 10-20 minutes

ROASTING MEAT

Beef 225 2 or 3 20-30 minutes per lb

Lamb 225 2 or 3 25-30 minutes per lb

Pork and veal 225 2 or 3 30-35 minutes per lb

Chicken 225 2 or 3 20 minutes per lb

Turkey 210 2 or 3 15-25 minutes per lb

Duck and duckling 225 2 or 3 25 minutes per lb

Stuffed poultry 225 2 or 3 25 minutes per lb

SHELF COOKING

POSITION TIME

¼

hours

½

- 4½ hours

This chart is intended as a guide only.
It may be necessary to increase or
decrease the temperature to suit your
individual requirements. Only
experience will enable you to
determine the correct setting for your
personal requirements.

Grilling

Quantity

FOOD

Number

of pieces

Steaks
Sausages 8 500 4 MAX 10 6
Chicken joints 6 800 3 MAX 3 0 20
Kebabs 4 700 4 MAX 12 10
Tomatoes 8 500 4 MAX 12 —
Fish filets 4 400 4 MAX 8 6
Toasts 4 — 4 MAX 8 —
Bread 4 — 4 MAX 2~3 1

Gramms

4 800 4 MAX 10 8

Shelf

position

Grilling

4
3
2
1

tempe­rature

°C

Minutes

upper

side

Cooking with the turnspit

FOOD G ra mms Shelf position Temp. °C minutes

Chicken 1000 3 200 50/60
Roasts 800 3 200 50/60

lower

side

9

Cleaning the Oven

The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire,
especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little washing up liquid has been added.

To prevent damaging or weakening the door glass
panels avoid the use of the following:

 Household detergent and bleaches
 Impregnated pads unsuitable for non-stick

saucepans
 Brillo/Ajax pads or steel wool pads
 Chemical oven pads or aerosols
 Rust removers
 Bath/Sink stain removers

Oven Shelves

To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft cloth.

Oven lamp replacement

Disconnect the appliance.

Unscrew the lamp and replace it with another suitable
for higher temperatures (300°C) having the following
characteristics:

Voltage: 230-240V (50Hz)

Power: 25W

Connection: E14

Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite, or Bar Keepers Friend is used.

DO NOT clean the oven door while the glass

panels are warm. If this precaution is not observed

the glass panel may shatter.

If the door glass panel becomes chipped or has

deep scratches, the glass will be weakened and

must be replaced to prevent the possibility of the

panel shattering. Contact your local Service Centre

who will be pleased to advise further.

Oven Cavity

The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.

FO 0287

10

Something Not Working

If the appliance is not working correctly, please carry out the following checks, before contacting your local Service
Force Centre.

IMPORTANT:
installation, a charge will be made even if the appliance is under guarantee.

If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or

SYMPTOM

n The oven or grill will not light

n Food is cooking too quickly or too slowly

n

The oven is not cooking evenly

n The oven light does not work

SOLUTION

u Check that the oven is switched on at the wall
u Check that the power supply has not been interrupted

before the cooling fan has had time to cool the oven
down

u Check that there is not a problem with your gas

supply

u Check that you are using the recommended gas

marks and shelf positions

u Check that the oven is installed properly and is level.
u Check that you are using the recommended gas

marks and shelf positions

u Check the light bulb, and replace it if necessary (see

"Oven lamp replacement")

n Steam and condensation settle on the food and

the oven cavity.

If after these checks, the appliance still does not
work, contact your local Service Force Centre.

When you contact the Service Force Centre, they will
need the following information:

1. Your name, address and post code.

2. Your telephone number

3. Clear and concise details of the fault

4. The model and the serial number (see rating label)

5. Date of purchase

u Refer to the contents of this booklet, especially to

the chapter Using the Oven.

u Leave dishes inside the oven no longer than 15-20

minutes after the cooking is completed.

11

Service and Spare Parts

If you require spare parts or an engineer contact your
local Service Force Centre by telephoning:

08705 929 929

Your call will be routed to the Service Centre covering
your post code area.

For the address of your local Service Force Centre and
further information about Service Force, please visit
the website at www.serviceforce.co.uk

Customer Care

For general enquiries concerning your appliance and for
further information on Electrolux products, contact our
Customer Care Department by letter or telephone as
follows:

Customer Care Department

Electrolux

55-77 High Street

Slough - Berkshire SL1 1DZ

Tel : [phone]*

* calls to this number may be recorded for training purposes

12

Guarantee Conditions

Electrolux Standard Guarantee
Conditions

We, Electrolux, undertake that if, within 12 months of the
date of the purchase, this Electrolux appliance or any part
thereof is proved to be defective by any reason only of
faulty workmanship or materials, we will, at our option,
repair or replace the same FREE OF ANY CHARGE for
labour, materials or carriage on condition that:
* The appliance has been correctly installed and used

only on the gas and electricity supply stated on the
rating plate.

* The appliance has been used for normal domestic

purposes only, and in accordance with the
manufacturer's instructions.

* The appliance has not been serviced, maintained,

repaired, taken apart or tampered with by any person
not authorised by us.

* All service work under this guarantee must be

undertaken by an Electrolux Service Force Centre.

* Any appliance or defective part replaced shall

become the Company's property.

* This guarantee is in addition to your statutory and

other legal rights.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside these
hours, in which case a premium will be charged.

Exclusions

This guarantee does not cover:

* Damage or calls resulting from transportation,

improper use or neglect, the replacement of any light

bulbs or removable parts of glass or plastic.
* Costs incurred for calls to put right an appliance

which is improperly installed or calls to appliance

outside the United Kingdom.
* Appliances found to be in use within a commercial

or similar environment, plus those which are the

subject to rental agreements.
* Products of Electrolux manufacture which are not

marketed by Electrolux.

European Guarantee

If you should move to another country within Europe then
your guarantee moves with you to your new home
subject to the following qualifications:
* The guarantee starts from the date you first

purchased your product.

* The guarantee is for the same period and to the same

extent for labour and parts as exist in the new contry
of use for this brand or range of products.

* This guarantee relates to you and cannot be

transferred to another user.

* Your new home is within the European Community

(EC) or European Free Trade Area.

* The product is installed and used in accordance with

our instructions and is only used domestically, i.e. a
normal household
The electrical supply complies with the specification
given in the rating label.

* The product is installed taking into account

regulations in your new country.

Before you move, please contact your nearest Customer
Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service
Organisation is aware of your move and able to look after
you and your appliances.
France Senlis [phone]
Germany Nürnberg [phone]
Italy Pordenone [phone]
Sweden Stockholm [phone]
UK Slough [phone]

13

Instructions for the Installer

Technical Data

Oven

Model Number: EOG 621

APPLIANCE GAS SUPPLY: Natural Gas G20 20mbar
APPLIANCE CATEGORY

:II 2H3+

Cabinet Dimensions

Minimum aperture height 580 mm
Minimum aperture depth 550 mm
Minimum aperture width 560 mm

Grill Element 1,830 W
Oven burner 2,700 W (Natural gas)

Oven light 25 W
Cooling fan 25 W
Turnspit motor 4 W
Total rating 1,880 W
Supply voltage (50 Hz) 230-240 V

Important Safety Requirements

2,500 W (LPG)

This appliance must be installed in accordance with the
Gas Safety (Installation and Use) Regulations (current
addition) and the I.E.E. Wiring Regulations. Detailed
recommendations are contained in the following British
Standard Codes of Practice - B.S. 6172, B.S. 5440: Part
2 and B.S. 6891: Current Editions.

Provision for Ventilation

This appliance is not connected to a combustion
products evacuation device. It shall be installed and
connected in accordance with the current installation
regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.

The room containing the appliance should have an air
supply in accordance with BS. 5440: Part 2 Current
Edition. All rooms require an openable window or
equivalent and some rooms will require a permanent vent
as well. For room volumes up to 5m3 an air vent 100cm
is required; for room volumes between 5m3 and 10m3,
an air vent with a minimum area of 50cm2 is required. If
the room has a door which opens directly to the outside,
no air vent is required. For room volumes that exceed
11m3 no air vent is required.

If there are other fuel burning appliances in the same
room, B.S. 5440: Part. 2: Current Editions should be
consulted to determine the requisite air vent
requirements.

2

Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window, or
more effective ventilation, for example increasing the
level of mechanical ventilation where present.

14

Building in

Location of appliance

The appliance may be located in a kitchen, a kitchen/
diner or bedsitting room but not in a bathroom, shower
room or bedroom.

It is essential that there is a minimum clearance of 3mm
between the top surface of the appliance and the inside
top of the cabinet. The unit must be fitted into a cabinet
conforming to Fig.2.

This oven unit may be used in a Built-in or a Built-under
situation (see relevant diagrams). If the appliance is to
be built-under a hob, it is recommended thet the hob be
installed before the oven unit.

Please ensure that when the oven is installed it is
easily accessible for the engineer in the event of
a breakdown.

BUILDING IN

The surround or cabinet into which the oven will be built
must comply with these specifications:

l the dimensions must be as shown in the relevant

diagrams;

l the materials must withstand a temperature increase

of at least 60°C above the ambient temperature;

l proper arrangements must be made of a continuous

supply of air to the oven to prevent the oven overheating.

Dimensions of the oven and recess required are given
in the relevant diagrams (in millimetres).

Fig.1

Fig.2

FO 0374

FO 0290

550

580

0

4

4

560-570

min 550

m

in

110

Fig.3

Fig.4

FO 2128

FO 2129

591

560÷570

591

560÷570

min. 4

min. 4

min 550

140 240

110

110

15

Securing the oven to the cabinet

1. Fit the oven into the cabinet recess,

2. Open the oven door

3. Secure the oven to the kitchen cabinet with four wood
screws, which fit the holes provided in the oven frame.

Electrical Connection

The oven is designed to be connected to 230-240V (50Hz)
electricity supply.
The oven has an easily accessible terminal block which
is marked as follows:

Letter L - Live terminal
Letter N - Neutral terminal

or E - Earth terminal

THIS OVEN MUST BE EARTHED

The cable used to connect the oven to the electrical
supply must comply to the specifications given below.

For Uk use only

It is necessary that you install a double pole switch
between the oven and the electricity supply (mains), with
a minimum gap of 3mm between the switch contacts and
of a type suitable for the required load in compliance with
the current rules.

The switch must not break the yellow and green earth
cable at any point.

Important

After installation and connecting, the cable must be
placed so that it cannot at any point reach a temperature
of more than 60°C above the ambient temperature.

Before the oven is connected, check that the main fuse
and the domestic installation can support the load; and
that the power supply is properly earthed.

Fig.5

FO 0039

Connection Min. size Cable / flex Fuse
via Cable/flex type

 13 A socket 2.5 mm

outlet butyl min.

 13 A insulated

spur box

 Cooker 2.5 mm

Control twin and
Circuit earth

For Europe use only

Min. size Cable/flex Cable / flex type Fuse

1.5 mm

2

2

2

3 core 13 A

PVC/PVC

13 A

H05 RR-F 13 A

16

The manufacturer disclaims any responsibility should
these safety measures not be carried out.

Gas connection

Fitting the appliance and cabinet

The gas supply connection ramp is positioned in the front
upper side of the oven, behind the control panel.
To carry out the gas connection, partially insert the oven
in the recess (about 30 cm.) and operate on the
connection ramp from the top. The gas connection can
be carried out in both the following systems:

1) Fig. 6  flexible metallic pipes (with maximum length
up to 2 metres only)  screw the feed pipe to the
1/2 connection ramp, inserting the gasket provided
between the pipe and the ramp;

2) Fig. 7  rigid metallic pipe (soft copper - minimum
diameter: 8 mm)  insert the copper pipe into the
connection ramp after fitting the correct nut and olive
onto the copper pipe using a male / female adapter
(not supplied).

To carry out the connection:

- tighten (fig.8) the nuts by means of a 22 mm. spanner,

in order to keep the ramp in position and not to cause
any distortion to the gas supply circuit.

- completely insert the oven in the recess and secure it

as indicated in the relevant paragraph.

Check the gas supply ramp and the gas
connection pipe are not squeezed while the
oven is positioned into the recess.

Fig.6

FO 0671

nut

flexible
metallic pipe

gasket

rigid
metallic pipe

olive
male / female
adapter

The use of rubber flexible hoses is not
permitted.

WARNINGS

• Using a gas cooking appliance will produce heat
and moisture in the room which it has been
installed in. Ensure a continuous air supply,
keeping the air vents in good conditions or
installing a cooker hood with discharge tube.

• In case of intensive or long time use of the
appliance, make the ventilation more efficient,
by opening a window or increasing the electric
exhaust fan power.

 Check the perfect sealing of the connection using

leak detection fluid.

Fig.7

Fig.8

FO 0672

gas supply
ramp

FO 0673

nut

17

Conversion from Natural to LPG Gas

IMPORTANT

The replacement/conversion of the gas hob should
only be undertaken by a CORGI registered engineer.

It is important to note that this model is designed for
use with natural gas but can be converted for use with
butane or propane gas providing the correct injectors
are fitted. The gas rate is adjusted to suit. The oven
burner does not need any primary air regulation.

a

Replacement of gas oven
burner nozzle

To replace the gas oven nozzle, follow this procedure:

a) remove the bottom of the oven;
b) undo screw a and b and take the oven burner

out;

c) with a socket spanner 7 unscrew and remove the

nozzle, situated in the bottom of the oven, and
replace it with the correct one (see Table on this
page);

d) reassemble the burner following the same proce-

dure backwards.

TYPE OF GAS NOZZLES NOMINAL POWER IN REDUCED BY-PASS GAS NOMINAL MIN MAX

1/100 MM POWER POWER 1/100 MM PRESSURE PRESSURE PRESSURE

KW m3/h g/h (KW) (mbar) mbar mbar

Natural gas

(G20)

Butane

(G30)

Propane

(G31)

114 2,7 257 - 1,1 Reg. 20 17 25

78 2,5 - 182 1,1 52 30 20 35

78 2,5 - 179 1,1 52 37 25 45

Fig. 9

b

18

CUSTOMER CARE

Electrolux

55-77 High Street

Slough

Berkshire, SL1 1DZ

Tel: [phone]

© Electrolux plc 2002

From the Electrolux Group. The worlds No.1 choice.

The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use. More
than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain
saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the
world.

09/02

Grafiche MDM - Forlì