Electrolux EOG601X User Manual
Gas built-in oven
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
35688-4401
Models EOG 601
GB
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Important Safety Information
You MUST read these warnings carefully before installing or using the oven. If you need
assistance, contact our Customer Care Department on 08705 950950
Installation
• This appliance must be installed and serviced by a
competent person as stated in the Gas Safety
(Installation and Use) Regulations Current Editions
and the IEE Wiring Regulations.
• For appliances installed in the Republic of Ireland
please refer to NSAI-Domestic Gas Installations
I.S.813 Current Editions and the ETCI Rules for
Electrical Installations.
• This oven is heavy. Take care when moving it.
• Remove all packaging, both inside and outside the oven,
before using the oven.
• Do not attempt to modify the oven in any way.
• The use of a gas cooking appliance results in the
production of heat and moisture in the room in which
it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or
install a mechanical ventilation device (mechanical
extractor hood).
• Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window,
or more effective ventilation, for example increasing
the level of mechanical ventilation where present.
Child Safety
• This oven is designed to be operated by adults. Do not
allow children to play near or with the oven.
• The oven gets hot when it is in use. Children should be
kept away until it has cooled.
• Do not use this oven if it is in contact with water and never
operate it with wet hands.
• Take great care when heating fats and oils as they will
ignite if they become too hot.
• Always use oven gloves to remove and replace food in the
oven.
• Ensure that all control knobs are in the OFF position
when not in use.
• Do not leave cookware containing foodstuffs, e.g. fat or
oil in or on the oven in case it is inadvertently switched
ON.
• When using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the oven.
Maintenance and Cleaning
• Only clean this oven in accordance with the instructions.
• This appliance cannot be cleaned with steam or with
a steam cleaning machine.
• The oven should be kept clean at all times. A build-up of
fats or other foodstuffs could result in a fire, especially in
the grill pan.
• Always allow the oven to cool down and switch off the
electrical supply before carrying out any cleaning or
maintenance work.
Service
• This oven should only be repaired or serviced by an
authorised Service Engineer and only genuine approved
spare parts should be used.
Environmental Information
During Use
• This oven is intended for domestic cooking only. It is not
designed for commercial or industrial purposes.
• Appliances become very hot with use, and retain their
heat for a long period after use. Care should be taken
to avoid touching heating elements inside the oven.
• Do not block any of the oven vents. Never line any part
of the oven with aluminium foil.
• Do not allow heatproof cooking material, e.g. roasting
bags, to come into contact with oven elements.
• Never place plastic or any other material which may melt
in or on the oven.
• Do not place sealed cans or aerosols inside the oven.
They may explode if they are heated.
• Do not hang towels, dishcloths or clothes from the oven
or its handle.
• After installation, please dispose of the packaging with
due regard to safety and the environment.
• When disposing of an old appliance, make it unusable,
by cutting off the cable. Remove any door catches, to
prevent small children being trapped inside.
The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical
and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate
waste handling of this product.
For more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where you
purchased the product.
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Contents
For the User
Important Safety Information 3
Description of the Appliance 5
Before the First Use 6
Using the Oven 6
Using the Gas Oven 7
Using the Gas Grill 8
Cleaning the Oven 9
Something Not Working 10
Replacing the Oven Light 10
Service and Spare Parts 11
Guarantee Conditions 12
For the Installer
Instructions for the Installer 13
Building in 13
Electrical Connection 15
Gas connection 16
Conversion from Natural to LPG Gas 17
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an
operation
Hints and Tips
Environmental information
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
This appliance complies with the following
E.E.C. Directives:
* 90/396 (Gas Directive)
* 73/23 - 90/683 (Low Voltage Directive);
* 93/68 (General Directives);
* 89/336 (Electromagnetical Compatibility
Directive) .
and subsequent modifications
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Description of the Appliance
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1. Control panel
2. Minute minder
3. Oven Light & Electric Grill
control knob
4. Gas oven control knob
5. Grill control light
6. Mains on light
7. Grill
8. Oven lamp
9. Oven cavity bottom plate
10. Rating plate
Oven accessories
Controls
Control Knob for the Oven Light
and the Electric Grill
Oven Light - The oven light will be on
without any cooking function.
Grill Function -
electric grill element only.
Range of temperature adjustment for the
electric grill (from a minimum of about 50ºC
to a maximum of about 200°C).
Mains on Light
The Mains on Light will come on when the “Light & Grill”
control knob is set.
The heat comes from the
Anti-tip shelf (x 2)
Grill Pan
Grid
Removable
handle
Grill / Roasting pan
Grill Control Light
The Grill Control Light will come on when a temperature
is set for the electric grill with the “Light & Grill” control
knob. The light will remain on until the correct temperature
is reached. It will then cycle on and off to show the
temperature is being maintained.
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Gas Oven Control Knob
Oven burner off
150 - 240 Range of temperature
adjustment for conventional
cooking
Minute minder
The minute minder will mark the end of a timed period
with an acoustic alarm. The maximum timing is 60
minutes.
Turn the minute minder knob clockwise to the maximum
time position, then turn it back to the required time.
The minute minder will not affect in any way the oven
operation, if it is in use.
Cooling fan
The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control
panel, as shown in the diagram.
The cooling fan may run on after the oven is switched off
to keep the controls cool. This is quite normal.
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Before the First Use
Remove all packaging, both inside and outside
the oven, before using the appliance.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
1. Light the gas oven burner (see “Using the Gas
Oven”) and set the temperature to 240.
2. Open a window for ventilation.
3. Allow the oven to run empty for approximately
60 - 90 minutes.
Using the Oven
• Always cook with the oven door closed.
• Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully open.
• The oven has four shelf levels, and is supplied
with two shelves. The shelf positions are counted
from the bottom of the oven as shown in the
diagram.
It is important that these shelves are correctly
positioned.
•
Attention! - Do not place objects directly on the
oven base and do not cover it with aluminium foil
while cooking, as this could cause a heat
build-up which would affect the baking results
and damage the oven enamel. Always place
pans, heat-resisting pans and aluminium foils
on the grid which has been inserted in the oven
shelves.
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Condensation and steam
When food is heated it produces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
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