Please read this instruction booklet before using the appliance
35688-4501
Models EOG 6000
GB
Important Safety Information
You MUST read these warnings carefully before installing or using the oven. If you need
assistance, contact our Customer Care Department on 08705 950950
Installation
•This appliance must be installed and serviced by a
competent person as stated in the Gas Safety
(Installation and Use) Regulations Current Editions
and the IEE Wiring Regulations.
•For appliances installed in the Republic of Ireland
please refer to NSAI-Domestic Gas Installations
I.S.813 Current Editions and the ETCI Rules for
Electrical Installations.
•This oven is heavy. Take care when moving it.
•Remove all packaging, both inside and outside the oven,
before using the oven.
•Do not attempt to modify the oven in any way.
•The use of a gas cooking appliance results in the
production of heat and moisture in the room in which
it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or
install a mechanical ventilation device (mechanical
extractor hood).
• Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window,
or more effective ventilation, for example increasing
the level of mechanical ventilation where present.
Child Safety
•This oven is designed to be operated by adults. Do not
allow children to play near or with the oven.
•The oven gets hot when it is in use. Children should be
kept away until it has cooled.
•Do not use this oven if it is in contact with water and never
operate it with wet hands.
•Take great care when heating fats and oils as they will
ignite if they become too hot.
•Always use oven gloves to remove and replace food in the
oven.
•Ensure that all control knobs are in the OFF position
when not in use.
•Do not leave cookware containing foodstuffs, e.g. fat or
oil in or on the oven in case it is inadvertently switched
ON.
•When using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the oven.
Maintenance and Cleaning
•Only clean this oven in accordance with the instructions.
•This appliance cannot be cleaned with steam or with
a steam cleaning machine.
•The oven should be kept clean at all times. A build-up of
fats or other foodstuffs could result in a fire, especially in
the grill pan.
•Always allow the oven to cool down and switch off the
electrical supply before carrying out any cleaning or
maintenance work.
Service
•This oven should only be repaired or serviced by an
authorised Service Engineer and only genuine approved
spare parts should be used.
Environmental Information
During Use
•This oven is intended for domestic cooking only. It is not
designed for commercial or industrial purposes.
•Appliances become very hot with use, and retain their
heat for a long period after use. Care should be taken
to avoid touching heating elements inside the oven.
•Do not block any of the oven vents. Never line any part
of the oven with aluminium foil.
•Do not allow heatproof cooking material, e.g. roasting
bags, to come into contact with oven elements.
•Never place plastic or any other material which may melt
in or on the oven.
•Do not place sealed cans or aerosols inside the oven.
They may explode if they are heated.
•Do not hang towels, dishcloths or clothes from the oven
or its handle.
•After installation, please dispose of the packaging with
due regard to safety and the environment.
•When disposing of an old appliance, make it unusable,
by cutting off the cable. Remove any door catches, to
prevent small children being trapped inside.
The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical
and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate
waste handling of this product.
For more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where you
purchased the product.
3
Contents
For the User
Important Safety Information3
Description of the Appliance5
Before the First Use6
Using the Oven6
Using the Gas Oven7
Using the Gas Grill8
Cleaning the Oven9
Something Not Working10
Replacing the Oven Light10
Service and Spare Parts11
Guarantee Conditions12
For the Installer
Instructions for the Installer13
Building in13
Electrical Connection15
Gas connection16
Conversion from Natural to LPG Gas17
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
The minute minder will mark the end of a timed period
with an acoustic alarm. The maximum timing is 60
minutes.
Turn the minute minder knob clockwise to the maximum
time position, then turn it back to the required time.
The minute minder will not affect in any way the oven
operation, if it is in use.
Removable
handle
Grill / Roasting pan
Mains on Light
The mains on light will come on when the “Gas Oven
control knob is set.
5
Cooling fan
The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control
panel, as shown in the diagram.
The cooling fan may run on after the oven is switched off
to keep the controls cool. This is quite normal.
Before the First Use
Remove all packaging, both inside and outside
the oven, before using the appliance.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
1. Light the gas oven burner (see “Using the Gas
Oven”) and set the temperature to 240.
2. Open a window for ventilation.
3. Allow the oven to run empty for approximately
60 - 90 minutes.
Using the Oven
•Always cook with the oven door closed.
•Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully open.
•The oven has four shelf levels, and is supplied
with two shelves. The shelf positions are counted
from the bottom of the oven as shown in the
diagram.
It is important that these shelves are correctly
positioned.
•
Attention! - Do not place objects directly on the
oven base and do not cover it with aluminium foil
while cooking, as this could cause a heat
build-up which would affect the baking results
and damage the oven enamel. Always place
pans, heat-resisting pans and aluminium foils
on the grid which has been inserted in the oven
shelves.
4
3
2
1
Condensation and steam
When food is heated it produces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back fromthe oven when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Using the Gas Oven
During cooking, the door should be opened as little
as possible to avoid heat loss, and excessive fuel
consumption.
To ignite the oven gas burner:
1. Press the Gas Oven control knob, turn it to 240
and wait for the flame to come on. This may
take 10-15 seconds. Do not release the knob
until the burner ignites. It is possible to check
the flame through the holes in the bottom of the
oven.
2. Upon ignition, keep the knob pressed for about
5/10 seconds, then release it and turn it to the
required setting.
If the oven burner does not light even after 15
seconds:
1. Release the control knob and turn it to the “Off
position”
2. Open the oven door and wait for at least one
minute before trying to light the oven burner
again.
If the oven burner accidentally goes out, turn the
oven knob to the “Off” position and wait at least
one minute before trying to light the burner again.
Oven safety device
The gas oven features a Safety Device (“Thermocouple”);
if the flame should extinguish for any reason, the device
will stop the gas flow.
Hints and Tips
Cookware
•Use any oven proof cookware which will withstand
temperatures of 250°C.
•Baking trays, oven dishes, etc. should not be placed
on the oven base.
•Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.
The effects of dishes on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase cooking
and base browning.
Cooking Chart
FOOD
MEAT & POULTRY
Beef with bone1602 or 320 minutes per lb
Beef without bone1902 or 325 minutes per lb
Lamb1602 or 320-25 minutes per lb
Pork1752 or 325 minutes per lb
Chicken1902 or 325 minutes per lb
Duckling1602 or 330 minutes per lb
Turkey1502 or 330 minutes per lb
Casseroles1352 or 321/2 hours
YORKSHIRE
PUDDING
Small2002 or 325 minutes
Large2002 or 335 minutes
BAKED1602varies according to
VEGETABLESthe vegetable
PASTRY
Fruit Tart175235 minutes
Fruit Pie1752 or 335 minutes
Sausage Rolls2002 or 320 minutes
Choux Pastry1902 or 325-30 minutes
Vol au Vents2002 or 315 minutes
Jam Tarts2002 or 310-15 minutes
PUDDINGS
Egg Custard in a
Bain Marie1352 or 31-1 1/4 hours
Pavlova1352 or 31 1/2 hours
Meringues1352 or 31 1/2 hours
CAKES
Rich Fruit1502 or 33 1/2-4 hours
Cake 8"
Plain Fruit Cake1602 or 32 1/2 hours
Victoria
Sandwich1752 or 325-35 minutes
Madeira Cake1602 or 31 3/4-2 hours
Small Cakes160320-30 minutes
Ginger Bread160335-45 minutes
Flapjack160320-25 minutes
YEAST MIXTURES
Bread
1lb Loaves2002 or 330-40 minutes
Bread
2lb Loaves2002 or 340-50 minutes
Rolls and Buns2002 or 315-20 minutes
Tea Rings1902 or 325-35 minutes
Scones2002 or 315-20 minutes
Shortbread1602 or 3 (*)25-35 minutes
(* ) Change trays over halfway through the cooking time
TEMP.
(°C)
SHELFCOOKING
POSITIONSTIME
+ 20 minutes
+ 25 minutes
+ 20-25 minutes
+ 25 minutes
+ 25 minutes
+ 30 minutes
+ 30 minutes
7
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