Electrolux EOD984W, EOD984B User Manual
Model EOD 984
TECHNICAL DETAILS
MODEL NO. EOD 984
Voltage: 230/240 Volts AC 50Hz
Wattage: 5.3/5.8kW
Height: 897mm
Width: 592mm
Depth: 563mm
(excluding handles and knobs)
Weight: 53kg
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
2
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CONTENTS
Please follow these instructions step by step to install and operate your oven safely and easily
Technical Details
Contents
Safety
Installation Instructions ................................................................7
Getting Things Ready
Making the Electrical Connections
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Before Installation .................................................................5
During Operation ................................................................. 5
After Use ......................................................................... 6
General ..........................................................................6
Things You Need to Know
Warnings ......................................................................... 7
Things to Note ....................................................................7
Choice of Electrical Connection
Preparing Cabinet for Fitting Oven ................................................. 7
Recommended Cabinet Dimensions ............................................... 8
How to Finish Unpacking .......................................................... 9
Tools Required ................................................................... 9
Preparing Cable
To Remove Cover of Mains Terminal ..............................................9
Connecting to the Mains Terminal ................................................10
Connecting to a Hob or Cooker Point .............................................10
Checking Electrical Connections ..................................................10
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2
3
5
7
7
7
9
9
Fitting Into The Cabinet
Introduction
Getting to Know Your Oven ......................................................12
Rating Plate
General Notes on Using The Ovens ..............................................13
When First Switching On .........................................................13
About Condensation and Steam ..................................................13
Cookware .......................................................................13
The Shelf Positions ..............................................................13
The Cooling Fan for the Controls .................................................14
Control Panel Indicator Neons ....................................................14
Grill and Oven Furniture ..........................................................14
The Dual Grill
Uses of the Dual Grill ............................................................15
Selecting the Dual Grill ...........................................................15
Things to Note ...................................................................15
The Grill Pan and Handle .........................................................16
Hints and Tips ...................................................................16
Grilling Chart ....................................................................17
The Top Oven .........................................................................18
Uses of the Top Oven ............................................................18
Selecting the Top Oven ..........................................................18
Things To Note ..................................................................18
To Fit the Top Oven Shelf ........................................................18
Hints and Tips ...................................................................19
Top Oven Cooking Chart .........................................................19
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11
12
13
15
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CONTENTS
The Main Fan Oven ....................................................................20
Uses of the Fan Oven ............................................................20
Selecting the Fan Oven ..........................................................20
Things to Note ...................................................................20
To Fit the Main Oven Shelves ....................................................20
Hints and Tips ...................................................................21
Defrost Feature ........................................................................22
Uses of Defrost Feature ..........................................................22
Selecting Defrost ................................................................22
Hints and Tips ...................................................................22
The Conventional Oven ...............................................................23
Uses of the Conventional Oven ...................................................23
Selecting the Conventional Oven .................................................23
Things to Note ...................................................................23
Hints and Tips ...................................................................24
The Zoned Oven .......................................................................25
Uses of the Zoned Oven .........................................................25
Selecting the Zoned Oven ........................................................25
Things to Note ...................................................................25
Hints and Tips ...................................................................26
Oven Cooking Chart ...................................................................27
Thermal Grilling .......................................................................28
Uses of Thermal Grilling ..........................................................28
Selecting Thermal Grilling ........................................................28
Things to Note ...................................................................28
Hints and Tips ...................................................................29
Thermal Grilling Chart ............................................................30
Oven Clean Feature
Uses of Oven Clean Feature .....................................................31
Selecting Oven Clean ............................................................31
Things to Note ...................................................................31
Hints and Tips ...................................................................31
The Electronic Timer ..................................................................32
Helpful Hints when Buying and Preparing Food ......................................34
Care and Cleaning .....................................................................35
Cleaning Materials ...............................................................35
Cleaning the Outside of the Appliance ............................................35
Cleaning Inside the Ovens .......................................................35
Cleaning the Meat Tin, Grill Pan, Grill Pan Grid and Oven Shelves .................35
Cleaning Between the Outer and Inner Door Glass ................................36
Care of Stayclean Surfaces ......................................................37
Hints and Tips ...................................................................37
Replacing an Oven Light Bulb ....................................................37
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31
Something Not Working? .............................................................38
Service and Spare Parts
Customer Service Centres ............................................................40
Guarantee Conditions .................................................................42
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39
4
SAFETY
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND THEM
ALL BEFORE INSTALLING OR USING
THE APPLIANCE.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This appliance is heavy and care
must be taken when moving it.
Ensure that all packaging, both
inside and outside the appliance has
been removed before the appliance is
used.
DURING OPERATION
Do not use this appliance if it is in contact
with water. Never operate it with wet
hands.
This appliance is designed to be operated
by adults. Young children must not be
allowed to tamper with the controls or play
near or with the appliance.
During use the appliance becomes Hot.
Care should be taken to avoid touching
heating elements inside the oven.
Caution accessible parts especially
around the grill area may become hot
when the appliance is in use. Children
should be kept away until it has cooled.
lift
Do Not try to
appliance by pulling the door handles.
Refer to installation instructions.
The appliance must be installed
according to the instructions supplied.
Any electrical installation work must
be undertaken by a qualified
electrician/competent person.
It is dangerous to alter the
specifications or modify the
appliance in any way.
Do not allow young children to play
with any part of the packaging.
After installation, please dispose of
the packaging with due regard to the
environment, your local authority can
arrange this.
or move the
Take great care when heating fats and
oils as they will ignite if they become too
hot.
This appliance has been designed for
cooking edible foodstuffs only, and must
not be used for any other purposes.
Never place plastic or any other material
which may melt in or on the oven.
Ensure cooking utensils are large enough
to contain foods to prevent spillages and
boil overs.
Take care to follow the recommendations
given for tending the food when grilling.
Use the handle provided in the
recommended way (see page 16).
Always use oven gloves to remove and
replace food in the oven.
5
Ensure that you support the grill pan
when it is in the withdrawn or partially
withdrawn position.
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven cavity.
You must ensure that the grill control
is in the 'OFF' position when the timer
control has been set for automatic
cooking.
Ensure that the anti-tilt shelves are
put in place correctly. Refer to
instructions on pages 18 and 20.
Never line any part of the appliance
with aluminium foil. Do not allow
heatproof cooking material, e.g.
roasting bags to come into contact
with oven elements.
Always stand back from the
appliance when opening the oven
door to allow any build up of steam or
heat to release.
Do not leave utensils containing foodstuffs,
e.g. fat or oil in or on the appliance in case
it is inadvertently switched ON.
Cookers and hobs become very hot, and
retain their heat for a long period of time
after use. Children should be kept well
away from the appliance until it has
cooled.
GENERAL
Under no circumstances should repairs
be carried out by inexperienced persons as
this may cause injury or serious
malfunction.
This appliance should be serviced by an
authorised Service Engineer and only
genuine approved spare parts should be
used. Details of servicing and repair
arrangements are supplied on page 39 of
this book.
Do not stand on the appliance or on the
open oven door.
AFTER USE
Stand clear when opening the drop
down oven door. Do not allow it to
fall open - support it using the door
handle until it is fully open.
Never leave the appliance
unattended when the oven doors
are open.
Do not place sealed cans or aerosols
inside the oven. They may explode if
they are heated.
Ensure that all control knobs are in
the OFF position when not in use.
For hygiene and safety reasons
this appliance should be kept
clean at all times. A build-up of
fats or other foodstuffs could
result in a fire, especially in the
grill pan.
Do not hang towels, dishcloths or clothes
from the appliance or its handle. They are
a safety hazard.
Always allow the cooling fan to cool the
appliance down before switching off at the
wall prior to carrying out any cleaning or
maintenance work.
Only clean this appliance in accordance
with the instructions given on page 35.
Your safety is of paramount importance.
Therefore, if you are unsure about any of
the meanings of these WARNINGS
contact the:
Customer Care Department
Telephone: 0870 5 950950
6
INSTALLATION INSTRUCTIONS
THINGS YOU NEED TO KNOW
WARNINGS:
l
This appliance must be installed by a qualified
electrician/competent person. Safety may be
impaired if installation is not carried out in
accordance with these instructions.
l
This appliance must be earthed.
l
Do not remove the screws from the earth tab
extending from the oven mains terminal block
(Fig. 6).
l
Before connecting the appliance make sure that
the voltage of your electricity supply is the same
as that indicated on the rating plate. This is
situated on the lower front frame of the appliance
upon opening the main cavity door. Alternatively
the rating plate may also be found on the back or
top of some models (where applicable).
l
Do not alter the electrical circuitry of this
appliance.
THINGS TO NOTE
l
This appliance is designed to be fitted in cabinets
of the recommended dimensions as shown in Fig.
2. If your cabinet interior dimension is between
565-570mm the oven may still be fitted. However
a minor modification to the cabinet will be
required.
GETTING THINGS READY
CHOICE OF ELECTRICAL CONNECTION
l
There are three possible ways to connect your
appliance. In each case the appliance should be
operated using at least 6mm² twin core and earth PVC
insulated multicore cable. Please choose from the
most appropriate after reading the descriptions:
a) By connecting the appliance to a cooker point having a
double pole isolating switch with at least 3mm contact
separation in all poles and neutral, and protected with
a fuse or miniature circuit breaker at your mains fuse
box.
Subject to Regional Electricity Company
regulations if you wish to connect the oven
and hob to the power supply you may use one
of the following two methods:-
b) By connecting the appliance together with a hob box
directly to a cooker point(s). Having a double pole
isolating switch with at least 3mm contact separation in
all poles and neutral.
c) If you wish to connect an oven and a hob to a cooker
point you can by connecting the oven and hob
separately to the cooker point. Oven and hob units
should be separately connected to a control panel. See
Fig. 1.
l
The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.
l
Enquiries regarding the installation of the cooker
point if required should be made to your Regional
Electricity Company to ensure compliance with
their regulations.
l
The cooker point should be within 2m of the
appliance to make it accessible to switch off the
appliance in case of an emergency.
l
To protect the hands wear gloves when lifting the
oven into its housing.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried out
before the appliance is connected to the mains supply
and re-checked after fitting.
Fig. 1
NOTE: It is good practice to:
l
Fit an Earth Leakage Circuit Breaker to your house
wiring.
l
Wire your appliance to the latest IEE regulations.
PREPARING CABINET FOR FITTING OVEN
l
Make sure the cabinet is the correct size for the
appliance to be fitted (Ref. Fig. 2).
l
If the size is between 565-570*mm, then the cabinet
should be modified so that at the screw fixing points
the recommended dimension of at least 560-565mm is
maintained. The modification should ideally be
localised to ensure that after screw fitment the oven is
securely fixed into position.
l
The cabinet must be stable and level by firmly securing
it to the wall or floor. If necessary, make arrangements
to ensure the shelf upon which the oven will rest is
level
l
When the appliance is installed ensure a minimum gap
of 2mm is maintained between the trim on the
bottomedge of the appliance and any corresponding
door/ panel underneath.
7
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)
6
0
0
m
i
n
5
6
0
m
i
n
5
7
0
m
a
5
5
8
8
7
2
907 min
See
Below
x
n
i
m
0
5
5
d
e
d
n
e
m
m
o
c
e
R
0
0
0
2
300 min
5
6
1
Cross section
through
cabinet
showing oven
positioned
897
872
9
7
8
-
4
7
8
9
5
Fig.2 Built In Installation
542
8
HOW TO FINISH UNPACKING
TO REMOVE COVER OF MAINS TERMINAL
l
Place packed appliance next to the cabinet in
which it will be installed.
l
Remove the appliance packing except for bottom
tray which should be left in position until the
appliance is ready to be fitted into its cabinet.
NOTE: It is imperative that the appliance is left
in the base to protect both the appliance and the
floor.
l
Ensure the owner is given these operating
instructions.
TOOLS REQUIRED
The following tools will be needed and its helps to
assemble them before starting to install your oven:
A terminal screwdriver (3mm wide blade)
A pozidrive screwdriver
Pliers
Wirestrippers
Knife
Sidecutters
Adhesive Tape
Tape Measure
From the rear of the appliance, remove mains input
terminal cover to gain access to terminal block.
l
First remove retaining screw with pozidrive
screwdriver. See Fig. 3.
Fig.3
l
Prise cover loose using screwdriver in position
(1) then lever off with screwdriver in position (2)
at either side. See Fig. 4.
MAKING THE ELECTRICAL CONNECTIONS
Important: Switch off at mains, miniature
circuit breaker and, if appropriate, remove
fuse before commencing any electrical work.
PREPARING CABLE
We recommend you use a new length of cable to
ensure your safety.
l
Ensure you have the correct length of cable
appropriate to the wiring method you are using.
When fitting new cable allow sufficient cable for
removal of the unit at a later date, should it be
necessary.
l
Score, but do not cut through, around the
sheathing with a knife 100mm (4in) from each
end of the cable and break through to the
encased wires by bending the cable backwards
and forwards to fatigue the sheathing.
l
Carefully score down from each end of the cable
sheathing along the length of the bare earth wire
(if a cut was made along the length of the live
and neutral wires, it might cut into their
sheathing) to the cuts already made.
Fig.4
l
Lift cover and remove screw from cable clamp.
See Fig. 5.
Fig.5
l
Carefully prise open the sheathing at each end of
the cable to expose the encased wiring.
9
CONNECTING TO THE MAINS TERMINAL
NOTE: HOUSE CIRCUIT
Warning: This appliance must be earthed.
l
Make connection as shown in Fig. 6 by
proceeding as follows:-
Fig.6
l
Preform wires to the appropriate shape to suit
fitting into the mains terminal block.
l
Strip inner insulation on wires using wirestrippers.
l
Twist the bared wires using pliers.
l
Cut bared wires 10mm away from the end of the
inner insulation. Where uninsulated Earth wires
are used ensure they are suitably sheathed to
leave 10mm bare wire to fit into the terminal.
Earth leakage and continuity tests must be carried
out before the appliance is connected to the mains
supply and re-checked after fitting.
l
Clamp bare wires into the relevant terminal and
check they are held by tugging each one in turn.
l
Clamp the mains cable securely ensuring 5mm of
the outer insulation is inside the terminal block
and that the wires are not taught but not so slack
as to cause any fouling. See Fig. 6.
l
Place fuse/ miniature circuit breaker in circuit and
switch on at mains.
CONNECTING TO A HOB OR COOKER POINT
Warning: This appliance must be earthed.
l
Either follow in general terms the instructions for
connecting to the terminal block or refer to the
hob suppliers installation instructions.
Feed the cable through the cabinet and
arrange to route the cable away from the
appliance which may become hot.
CHECKING ELECTRICAL CONNECTIONS
l
Confirm the appliance is correctly connected by
switching on and observing the various oven
functions indicators.
l
The electronic timer will flash on and off.
10
FITTING INTO THE CABINET
IMPORTANT: Ensure that the oven is switched
off at the wall before any further work is carried
out.
l
Using a tape measure establish the internal width
of the cabinet. Refer to page 7 if greater than
565mm.
l
Position the appliance in front of the cabinet. See
Fig. 7.
l
Take out all oven furniture before installation to
reduce the weight you need to lift. The oven door
should be taped up to keep it closed whilst lifting.
l
To place the appliance into the cabinetry follow
the procedure below:
l
N.B. Two people will be required to carry out
the lifting procedure.
a) Each person should squat either side of the
appliance.
Fig.7
b) Tilt the appliance so that your hands can support
the underside of the appliance.
Warning: Do Not attempt to lift this
appliance by the handles.
c) Keeping your back straight, raise the appliance to
the cabinet by straightening at the knees.
d) Rest the rear underside of the appliance on the
cabinet floor while your hands support the front.
e) The appliance can be pushed fully into the
cabinet. Take care to avoid damaging the mains
lead.
f) Ensure the appliance is central in the cabinet and
level.
g) Do not remove spacers fitted behind fixing holes.
h) When the appliance is fully housed, screw the
stability screws (supplied with the appliance) into
the side of the cabinet taking care not to distort
the side trims (see Fig. 8). It is advisable to turn
each screw alternately to avoid damaging the
trims.
Fig.8
i) Switch on the appliance then refer to the
operating instructions in the following pages.
11
INTRODUCTION
WARNING: THIS APPLIANCE MUST BE EARTHED
GETTING TO KNOW YOUR OVEN
A G B C D E F
A - Main Oven Temperature Control
B - Main Oven Indicator Neon
C - Multifunction Selector
Fan Oven
Conventional Oven
Zoned Oven
Defrost
Oven Clean
Thermal Grilling
Oven Light
D - Electronic Timer
E - Top Oven Temperature Control
F - Top Oven Indicator Neon
G - Dual Grill Control
12
INTRODUCTION
RATING PLATE
This is situated on the lower front frame of the
appliance upon opening the main cavity door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
Do not remove the rating plate from the
appliance as this may invalidate the guarantee.
We suggest that you run all the elements for a short
period to burn off any residue from their surfaces.
To do this, run the ovens at 220°C for approximately
45 minutes. The procedure should be repeated with
the grill for approximately 5 - 10 minutes.
During this period an unpleasant odour may be
emitted, it is therefore advisable to open a window
for ventilation.
GENERAL NOTES ON USING THE OVENS
COOKWARE
Baking trays, oven dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
Do not use baking trays larger than 30cm x 35cm
(12" x 14") as they will restrict the circulation of heat
and may affect performance. Advice on the effect of
different materials and finishes of bakeware is given
in 'Hints and Tips' in the appropriate oven section.
THE SHELF POSITIONS
Recommended shelf positions have been shown in
the cooking chart on page 27.
If not fitted correctly the shelf will lie at an angle and
the safety stop will not be effective. To ensure that
the shelf has the correct side uppermost, the wire
stringers which make up the shelf should lie on top of
the surrounding frame.
WHEN FIRST SWITCHING ON
The timer must be set to manual before the ovens
can be operated. See page 32. This must be done
whenever the appliance is switched off at the wall or
when there has been a power failure.
If the oven indicator neons do not glow when the
controls are switched on, it is most likely that the
timer is set for automatic cooking.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam in the same
way as a boiling kettle does. The oven is vented to
allow some of this steam to escape. However,
always stand back from the appliance when opening
the oven door to allow any build up of steam or heat
to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
13
THE COOLING FAN FOR THE
CONTROLS
The cooling fan comes on immediately when the grill
is switched on and after a short time when either of
the ovens are in use and switches off when cooking
is completed.
During the initial period the cooling fan may turn ON
and OFF, this is quite normal.
1 grill pan handle
(311468100)
NOTE
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
It may run on after the ovens or grill are switched off
to keep the controls cool.
Always allow the cooling fan to cool the appliance
down before switching off at the wall prior to carrying
out any cleaning or maintenance work.
NOTE
The action of the cooling fan will depend on how long
the oven(s) or grill have been used and at what
temperature. It may not switch in at all at lower
temperature settings nor run on where the grill or
oven has only been used for a short time.
CONTROL PANEL INDICATOR NEONS
These lights indicate whether the ovens are switched
ON. The neons also indicate when the set
temperature has been reached. They will turn on and
off during use to show that the temperature is being
maintained.
If the neons do not operate as the instructions
indicate the controls have been incorrectly set.
Return all controls to zero and re-set following the
instructions for the required setting.
1 grill pan grid
(311419801)
1grill deflector
1 meat tin
(311409401)
2 straight shelves
When the oven has been set for automatic cooking
the neon should remain unlit during OFF periods.
GRILL AND OVEN FURNITURE
The following items of oven furniture have been
supplied with the appliance. If you require
repalcements of any of the items listed below, please
contact your local Service Force Centre quoting the
relevant part number.
1 grill pan
(311409401)
1 cranked shelf for
grilling and top oven
cooking only
The grill deflector sits above the grill element and
prevents fat splashing onto the top oven roof.
The deflector may be easily removed for cleaning.
14
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