ELECTROLUX EOC5640BOK User Manual
EOC5640
................................................ .............................................
EN OVEN USER MANUAL 2
FR FOUR NOTICE D'UTILISATION 27
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2
CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
6. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
7. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
8.
HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
9. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
10.
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
11. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
ENGLISH 3
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
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• Do not use harsh abrasive cleaners or sharp metal
• Excess spillage must be removed before the pyrolytic
• If the supply cord is damaged, it must be replaced by
• Ensure that the appliance is switched off before replac-
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
cleaning. Remove all parts from the oven.
the manufacturer, an authorized Service or similarly
qualified persons in order to avoid a hazard.
ing the lamp to avoid the possibility of electric shock.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you discon-
nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
• Fully close the oven door before you
connect the appliance to mains.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
– do not put aluminium foil directly on
the bottom of the appliance.
ENGLISH 5
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
Pyrolytic cleaning
WARNING!
Risk of fire and burns.
• Before carrying out a Pyrolitic selfcleaning function or the First Use function please remove from the oven cavity:
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• Read carefully all the instructions for
• Keep children away from the appliance
• Pyrolitic cleaning is a high temperature
• Unlike all humans, some birds and rep-
• Small pets can also be highly sensitive
• Non-stick surfaces on pots, pans,
– Any excess food residues, oil or
grease spills / deposits.
– Any removable objects (including
shelves, side rails etc., provided with
the product) particularly any nonstick pots, pans, trays, utensils etc.
Pyrolytic cleaning.
while the Pyrolytic cleaning is in operation. The appliance becomes very hot.
operation that can release fumes from
cooking residues and construction materials, as such consumers are strongly
advised to:
– Provide good ventilation during and
after each Pyrolytic cleaning.
– Provide good ventilation during and
after the first use at maximum temperature operation.
– Remove any pets (especially birds)
from the vicinity of the appliance location during and after the Pyrolytic
cleaning and first use maximum temperature operation to a well ventilated
area.
tiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.
to the localized temperature changes in
the vicinity of all Pyrolytic Ovens when
the Pyrolytic self cleaning program is in
operation.
trays, utensils etc., can be damaged by
the high temperature Pyrolytic cleaning
operation of all Pyrolytic Ovens and can
be also a source for low level harmful
fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
3. PRODUCT DESCRIPTION
2 31
5
4
3
8
2
1
7
Knob for the oven functions
1
Electronic programmer
2
4. BEFORE FIRST USE
Knob for the temperature
3
Grill
4
Oven lamp
5
Fan
6
4
5
6
Rating plate
7
Shelf positions
8
3.1 Oven accessories
• Wire shelf
For cookware, cake tins, roasts.
Grill- / Roasting pan
•
To bake and roast or as pan to collect
fat.
ENGLISH 7
WARNING!
Refer to the Safety chapters.
4.1 Initial cleaning
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
4.2 Setting the time of day
The display shows and 12:00. 12
flashes.
1.
Press + or - to set the correct hour.
2.
Press to confirm. This is necessary only when you first set the time. Afterwards, the new time value is saved
automatically after five seconds.
The display shows
hour. 00 flashes.
3.
Press + or - to set the correct minutes.
4.
Press to confirm. This is necessary only when you first set the time. Afterwards, the new time value is saved
automatically after five seconds.
and the set
The display shows the new time.
Changing the time of day
You can change the time of day
only if the appliance is off.
Press
tor for the time of day
again and again until the indica-
flashes in the
display. To set the new time, follow the
procedure given in "Setting the time of
day".
4.3 Preheating
Preheat the empty appliance to burn off
the remaining grease.
1.
Set the function and the maximum
temperature.
2.
Let the appliance operate for 45 minutes.
3.
Set the function and the maximum
temperature.
4.
Let the appliance operate for 15 mi-
nutes.
Accessories can become hotter than usually. The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.
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5. DAILY USE
WARNING!
Refer to the Safety chapters.
To use the appliance, push the knob. The
knob comes out.
5.1 Activating and deactivating
the appliance
1.
Turn the knob for the oven functions
to an oven function.
5.2 Oven Functions
Oven function Application
Off position The appliance is off.
Fast Heat Up To decrease the heat-up time.
True Fan Cooking To bake maximum on 3 shelf positions at the
Pizza Setting To bake food on 1 shelf position for a more in-
Conventional Cooking To bake and roast on 1 shelf position.
same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional
Cooking.
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Conventional Cooking.
2.
Turn the knob for the temperature to
set the temperature.
3.
To deactivate the appliance, turn the
knob for the oven functions to the off
position.
Bottom Heat To bake cakes with crispy or crusty bottoms
and to preserve food.
Defrosting To defrost frozen food.
Grilling To grill flat food and to toast.
Fast Grilling To grill flat food in large quantities and to
toast.
Turbo Grilling To roast larger joints of meat or poultry on 1
shelf position. Also to gratinate and to brown.
Pyro Cleaning To activate the automatic pyrolytic cleaning of
the oven. This function burns off residual dirt
in the oven. The oven heats up to approximately 500 °C.
5.3 Fast heat up function
The fast heat up function decreases the
heat up time.
1.
Set the fast heat up function. Refer to
the Oven functions table.
2.
Turn the knob for the temperature
/ to set the temperature.
5.4 Display
Timer
1
Heat-up and residual heat indicator
2
Water tank (selected models only)
3
Core temperature sensor (selected
4
models only)
Door lock (selected models only)
5
Hours / minutes
6
Clock functions
7
5.5 Buttons
Button Function Description
Clock To set a clock function.
,
Minus, plus To set the time.
Minute Minder To set the Minute Minder. Hold this button for
more than 3 seconds to activate or deactivate the
oven lamp.
Temperature To check the oven temperature or the core tem-
perature of the food probe (if applicable). Use only
while an oven function is in operation.
5.6 Heat-up and residual heat
indicator
When you activate an oven function, the
bars in the display
one. The bars show that the oven temperature increases or decreases.
come on one by
ENGLISH 9
3.
An acoustic signal sounds when the
appliance is at the set temperature.
The fast heat up function does not
deactivate after the acoustic signal. You must deactivate the function manually.
4.
Set an oven function.
17 2 3
4567
When you deactivate the appliance, the
display shows the residual heat indicator
if the temperature in the oven is more
than 40 °C. Turn the temperature knob
left or right to show the oven temperature
on the display.
6. CLOCK FUNCTIONS
Sym-
bol
Function Description
Minute Minder To set a countdown time.
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Sym-
Function Description
bol
Time of day To set, change or check the time of day. Refer to "Set-
ting the time of day".
Duration To set how long the appliance must operate. First set an
oven function before you set this function.
End To set when the appliance must be deactivated. First set
an oven function before you set this function. You can
use Duration and End at the same time (Time Delay) to
set the time when the appliance must be activated and
then deactivated.
Press again and again to
change the clock function.
Press to confirm the settings
of the clock functions, or wait 5
seconds for the setting to be confirmed automatically.
6.1 Setting the Duration or End
function
1.
Press again and again until the
symbol
play.
2.
Press + or - to set the minutes.
3.
Press to confirm.
4.
Press + or - to set the hour.
5.
Press to confirm.
6.
When the set time ends, the symbol
acoustic signal sounds for two minutes. The appliance deactivates.
Press a button or open the appliance
door to stop the signal.
or flashes in the dis-
or and the set time flash. The
If you press while setting the
time for Duration
ance switches to setting the End
function.
, the appli-
6.2 Setting the Minute Minder
Use it to set a countdown time. The maximum time you can set is 23 hours 59 minutes. This function has no effect on the
operation of the oven. You can set the Minute Minder at any time, also if the appliance is off.
1.
Press . and 00 flash in the display.
2.
Press + or - to set the Minute Minder.
At first the time is calculated in minutes and seconds. When the time
you set is longer than 60 minutes, the
symbol
The appliance then calculates the
time in hours and minutes.
3.
The Minute Minder starts automatically after five seconds.
4.
When the set time ends, the acoustic
signal sounds for two minutes. 00:00
and
button to stop the signal.
comes on in the display.
After 90% of the set time, an
acoustic signal sounds. Press a
button to stop the signal.
flash in the display. Press a
If you set the Minute Minder when
the Duration or End function oper-
ates, the symbol
the display.
comes on in
6.3 Count Up Timer
Use the Count Up Timer to monitor how
long the oven operates. It is on immediately when the oven starts to heat.
To reset the Count Up Timer, press and
hold + and -. The timer starts to count up
again.
You cannot use the Count Up
Timer when the Duration
End
function operates.
or
7. ADDITIONAL FUNCTIONS
ENGLISH 11
7.1 Child Lock
When the Child Lock is on, you cannot
operate the oven. This is to make sure
that children do not accidentally activate
the appliance.
Activating and deactivating the Child
Lock function:
1.
Do not set an oven function.
2.
Press and hold and + at the same
time for two seconds.
3.
An acoustic signal sounds. SAFE and
come on or go out in the display
(when you activate or deactivate the
Child Lock).
If the oven has the Pyrolytic cleaning function, the door is locked.
SAFE and
play when you turn a knob or
press a button.
come on in the dis-
7.2 Function Lock
Applicable to models with the Pyrolysis function.
The Function Lock prevents an accidental
change of the oven function. You can activate the Function Lock function only
when the appliance operates.
Activating and deactivating the
Function Lock function:
1.
Activate the appliance.
2.
Activate an oven function or setting.
3.
Press and hold and + at the same
time for two seconds.
4.
An acoustic signal sounds. Loc
comes on or goes out in the display
(when you activate or deactivate the
Function Lock).
If the oven has the Pyrolytic cleaning function, the door is locked
come on in the display.
You can deactivate the appliance
when the Function Lock is on.
When you deactivate the appliance, the Function Lock deactivates.
Loc comes on in the display when
you turn a knob or press a button.
7.3 Automatic switch-off
For safety reasons the appliance deactivates after some time:
• If an oven function operates.
• If you do not change the oven temperature.
Oven tempera-
Switch-off time
ture
30 -115 °C 12.5 h
120 - 195 °C 8.5 h
200 - 245 °C 5.5 h
250 - maximum
3.0 h
°C
After an automatic switch-off, press a button to activate the appliance again.
The automatic switch-off works
with all oven functions, except Duration, End and Time Delay.
7.4 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you deactivate the appliance, the cooling fan
continues to operate until the temperature
in the appliance cools down.
7.5 Safety thermostat
Incorrect operation of the appliance or defective components can cause dangerous
overheating. To prevent this, the oven has
a safety thermostat which interrupts the
power supply. The oven activates again
automatically when the temperature
drops.
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12
8. HELPFUL HINTS AND TIPS
• The appliance has five shelf levels.
Count the shelf levels from the bottom
of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and crusty outside. It decreases the cooking
time and energy consumption to a minimum.
• Moisture can condense in the appliance
or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put aluminium foil on the components when you
cook. This can change the baking results and cause damage to the enamel.
8.1 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
• The Conventional Cooking function at
the default temperature is ideal for
bread baking.
8.2 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into
the deep pan. To prevent the smoke
condensation, add water each time after it dries up.
8.3 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you
use this appliance.
8.4 Baking and roasting table
CAKES
Conventional
TYPE OF
DISH
Whisked
recipes
Shortbread
dough
Buttermilk
cheesecake
Apple cake
(Apple pie)
Cooking
Shelf
position
Temp
[°C]
2 170 3 (2 and 4) 160 45 - 60 In a cake
2 170 3 (2 and 4) 160 20 - 30 In a cake
1 170 2 165 60 - 80 In a 26 cm
2 170 2 (left and
True Fan Cook-
ing
Shelf po-
sition
Temp
[°C]
160 80 - 100 In two 20 cm
right)
Cooking
time
[min]
Notes
mould
mould
cake mould
cake moulds
on a wire
1)
shelf
ENGLISH 13
TYPE OF
DISH
Conventional
Cooking
Shelf
position
Temp
[°C]
True Fan Cook-
ing
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
Strudel 3 175 2 150 60 - 80 In a baking
tray
Jam-tart 2 170 2 (left and
right)
Sponge
2 170 2 160 50 - 60 In a 26 cm
cake
Christmas
2 160 2 150 90 - 120 In a 20 cm
cake / Rich
fruit cake
165 30 - 40 In a 26 cm
cake mould
cake mould
cake mould
Plum cake 1 175 2 160 50 - 60 In a bread
1)
tin
Small cakes
- one level
Small cakes
- two levels
Small cakes
- three levels
Biscuits /
pastry
3 170 3 140 -
150
- - 2 and 4 140 150
- - 1, 3 and 5 140 150
3 140 3 140 -
150
20 - 30 In a baking
tray
25 - 35 In a baking
tray
30 - 45 In a baking
tray
30 - 35 In a baking
tray
stripes - one
level
Biscuits /
pastry
- - 2 and 4 140 150
35 - 40 In a baking
tray
stripes - two
levels
Biscuits /
pastry
- - 1, 3 and 5 140 150
35 - 45 In a baking
tray
stripes three levels
Meringues one level
Meringuestwo levels
3 120 3 120 80 - 100 In a baking
tray
- - 2 and 4 120 80 - 100 In a baking
1)
tray
Buns 3 190 3 190 12 - 20 In a baking
1)
tray
Eclairs - one
level
Eclairs - two
levels
3 190 3 170 25 - 35 In a baking
tray
- - 2 and 4 170 35 - 45 In a baking
tray
1)
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TYPE OF
DISH
Conventional
Cooking
Shelf
position
Temp
[°C]
True Fan Cook-
ing
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
Plate tarts 2 180 2 170 45 - 70 In a 20 cm
cake mould
Rich fruit
cake
Victoria
sandwich
1)
Preheat for 10 minutes.
1 160 2 150 110 -
120
1 170 2 (left and
160 50 - 60 In a 20 cm
right)
In a 24 cm
cake mould
cake mould
BREAD AND PIZZA
TYPE OF
DISH
Conventional
Cooking
Shelf
position
Temp
[°C]
True Fan Cook-
ing
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
White bread 1 190 1 190 60 - 70 1 - 2 pieces,
500 gr per
1)
piece
Rye bread 1 190 1 180 30 - 45 In a bread tin
Bread rolls 2 190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in a
baking tray
Pizza 1 230 -
250
1 230 -
250
10 - 20 In a baking
tray or a deep
1)
pan
Scones 3 200 3 190 10 - 20 In a baking
1)
tray
1)
Preheat for 10 minutes.
1)
FLANS
TYPE OF
DISH
Conventional
Cooking
Shelf
position
Temp
[°C]
True Fan Cook-
ing
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
Pasta flan 2 200 2 180 40 - 50 In a mould
Vegetable
2 200 2 175 45 - 60 In a mould
flan
Quiches 1 180 1 180 50 - 60
Lasagne 2 180 -
190
Cannelloni 2 180 -
190
2 180 -
190
2 180 -
190
25 - 40
25 - 40
In a mould
In a mould
In a mould
1)
1)
1)
ENGLISH 15
1)
Preheat for 10 minutes.
MEAT
TYPE OF
DISH
Conventional
Cooking
Shelf
Temp
position
[°C]
True Fan Cook-
ing
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
Beef 2 200 2 190 50 - 70 On a wire
shelf
Pork 2 180 2 180 90 - 120 On a wire
shelf
Veal 2 190 2 175 90 - 120 On a wire
shelf
English roast
beef, rare
English roast
beef, medi-
2 210 2 200 50 - 60 On a wire
shelf
2 210 2 200 60 - 70 On a wire
shelf
um
English roast
beef, well
2 210 2 200 70 - 75 On a wire
shelf
done
Shoulder of
pork
Shin of pork 2 180 2 160 100 -
2 180 2 170 120 -
150
With rind
2 pieces
120
Lamb 2 190 2 175 110 -
Leg
130
Chicken 2 220 2 200 70 - 85 Whole
Turkey 2 180 2 160 210 -
Whole
240
Duck 2 175 2 220 120 -
Whole
150
Goose 2 175 1 160 150 -
Whole
200
Rabbit 2 190 2 175 60 - 80 Cut in pieces
Hare 2 190 2 175 150 -
Cut in pieces
200
Pheasant 2 190 2 175 90 - 120 Whole
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16
FISH
Trout / Sea
bream
Tuna fish /
Salmon
8.5 Grilling
TYPE OF DISH Pieces [g] Shelf po-
Fillet steaks 4 800 4 max. 12 - 15 12 - 14
Beef steaks 4 600 4 max. 10 - 12 6 - 8
Sausages 8 - 4 max. 12 - 15 10 - 12
Pork chops 4 600 4 max. 12 - 16 12 - 14
Chicken (cut in
2)
Kebabs 4 - 4 max. 10 - 15 10 - 12
Breast of chick-
en
Hamburger 6 600 4 max. 20 - 30 Fish fillet 4 400 4 max. 12 - 14 10 - 12
Toasted sand-
wiches
Toast 4 - 6 - 4 max. 2 - 4 2 - 3
TYPE OF
DISH
Conventional
Cooking
Shelf
position
Temp
[°C]
True Fan Cook-
ing
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
2 190 2 175 40 - 55 3 - 4 fish
2 190 2 175 35 - 60 4 - 6 fillets
Preheat the empty oven for 3 minutes, before cooking.
Quantity Grilling Cooking time [min]
sition
Temp
[°C]
1st side 2nd side
2 1000 4 max. 30 - 35 25 - 30
4 400 4 max. 12 - 15 12 - 14
4 - 6 - 4 max. 5 - 7 -
Notes
8.6 Turbo Grilling
Beef
TYPE OF DISH Quantity
Roast beef or fillet, rare
Roast beef or fillet, medium
Roast beef or fillet, well done
per cm of
thickness
per cm of
thickness
per cm of
thickness
Shelf posi-
tion
1 or 2
1 or 2
1 or 2
Tempera-
ture [°C]
190 - 200
180 - 190
170 - 180
1)
1)
1)
Time [min]
5 - 6
6 - 8
8 - 10
ENGLISH 17
1)
Preheat the oven.
Pork
TYPE OF DISH Quantity
Shoulder, neck,
ham joint
1 - 1.5 kg 1 or 2 160 - 180 90 - 120
Shelf posi-
tion
Tempera-
ture [°C]
Time [min]
Chop, spare rib 1 - 1.5 kg 1 or 2 170 - 180 60 - 90
Meat loaf 750 g - 1 kg 1 or 2 160 - 170 50 - 60
Pork knuckle
(precooked)
750 g - 1 kg 1 or 2 150 - 170 90 - 120
Veal
TYPE OF
DISH
Quantity Shelf posi-
tion
Temperature
[°C]
Time [min]
Roast veal 1 kg 1 or 2 160 - 180 90 - 120
Knuckle of
1.5 - 2 kg 1 or 2 160 - 180 120 - 150
veal
Lamb
TYPE OF
DISH
Leg of lamb,
Quantity Shelf posi-
tion
Temperature
[°C]
Time [min]
1 - 1.5 kg 1 or 2 150 - 170 100 - 120
roast lamb
Saddle of
1 - 1.5 kg 1 or 2 160 - 180 40 - 60
lamb
Poultry
TYPE OF
DISH
Poultry portions
Chicken , half 400 - 500 g
Quantity Shelf posi-
tion
200 - 250 g
1 or 2 200 - 220 30 - 50
each
1 or 2 190 - 210 35 - 50
Temperature
[°C]
Time [min]
each
Chicken, pou-
1 - 1.5 kg 1 or 2 190 - 210 50 - 70
lard
Duck 1.5 - 2 kg 1 or 2 180 - 200 80 - 100
Goose 3.5 - 5 kg 1 or 2 160 - 180 120 - 180
Turkey 2.5 - 3.5 kg 1 or 2 160 - 180 120 - 150
Turkey 4 - 6 kg 1 or 2 140 - 160 150 - 240
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