Electrolux EOB 842, EOB 847 User Manual

Electric ovens

INSTRUCTION BOOKLET

Please read this instruction booklet before using the appliance

35674-1201

Mod. EOB 842 - EOB 847

GB

Important Safety Information

You MUST read these warnings carefully before installing or using the oven. If you
need assistance, contact our Customer Care Department on 08705 950950

Installation

 This oven must be installed by qualified personnel

to the relevant British Standards.

 Ensure that all control knobs are in the OFF

position when not in use.

 This oven is heavy. Take care when moving it.

 Remove all packaging, both inside and outside

the oven, before using the oven.

 Do not attempt to modify the oven in any way.

Child Safety

 This oven is designed to be operated by adults.

Do not allow children to play near or with the oven.

 The oven gets hot when it is in use. Children

should be kept away until it has cooled.

During Use

 This oven is intended for domestic cooking only.

It is not designed for commercial or industrial
purposes.

 Never line any part of the oven with aluminium foil.

 Do not allow heatproof cooking material, e.g.

roasting bags, to come into contact with oven
elements.

 Never place plastic or any other material which

may melt in or on the oven.

 Do not leave cookware containing foodstuffs,

e.g. fat or oil in or on the oven in case it is
inadvertently switched ON.

 When using other electrical appliances, ensure

the cable does not come into contact with the hot
surfaces of the oven.

Maintenance and Cleaning

 Only clean this oven in accordance with the

instructions.

 The oven should be kept clean at all times. A

build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.

 Always allow the oven to cool down and switch off

the electrical supply before carrying out any
cleaning or maintenance work.

Service

 This oven should only be repaired or serviced by

an authorised Service Engineer and only genuine
approved spare parts should be used.

Environmental Information

 Do not place sealed cans or aerosols inside the

oven. They may explode if they are heated.

 Do not hang towels, dishcloths or clothes from

the oven or its handle.

 Do not use this oven if it is in contact with water

and never operate it with wet hands.

 Take great care when heating fats and oils as

they will ignite if they become too hot.

 Always use oven gloves to remove and replace

food in the oven.

2

 After installation, please dispose of the packaging

with due regard to safety and the environment.

 When disposing of an old appliance, make it

unusable, by cutting off the cable. Remove any
door catches, to prevent small children being
trapped inside.

Keep this instruction book for future

reference and ensure it is passed on to

any new owner.

Contents

For the User

Important Safety Information 2
Description of the Appliance 4
Controls 5
Before the First Use 6
Using the Oven 6
Using the Fan Oven 8
Cooking Chart 9
Defrosting 10
Grilling 11
Cleaning the Oven 12
Something not working 14
Service and Spare Parts 15

Guarantee Conditions 15

For the Installer

Technical Data 18
Electrical Connection 18
Building In 19

Guide to Use the instructions

The following symbols will be found in the text to
guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an

F

operation

Hints and Tips

Environmental information

This appliance complies with the following

E.E.C. Directives:
* 73/23 - 90/683(Low VoltageDirective);
* 93/68 (General Directives);
* 89/336 (Electromagnetical

Compatibility Directive) .
and subsequent modifications

3

Description of the Appliance

Oven

Function

Control

Knob

Thermostat Control

End of Cooking
Programmer
(model EOB 847)

Control Panel

Mains On

Light

Thermostat

Control Light

Knob

Grill Element

Oven door

Accessories

Grill/

Roasting pan

Rating Plate

Grill

trivet

Removable

handles

Anti-tip shelf (x 2)

4

Controls

Oven Function Control Knob

Oven Light - The oven light will be on without
any cooking function.

Defrost Setting - This setting is intended to
assist in thawing of frozen food

Fan oven cooking - This allows you to roast
or roast and bake simoultaneously using any

shelf, without flavour transference.

Grill - The heat comes only from the top
element.

Thermostat Control Knob

Turn the thermostat control knob clockwise to
select temperatures between 50°C and 250°C
(MAX).

The Safety Thermostat

This oven is provided with a safety thermostat. In
case of malfunctioning of the main thermostat, and
consequent over-heating, the safety device will stop
the power supply to the appliance. If this happens,
call your local Service Centre. Under no
circumstances should you attempt to repair the
appliance yourself.

End of Cooking programmer
(EOB 847)

The end of cooking programmer allows the oven to
switch off automatically (it cannot be used as a
timer only).
The cooking duration can be set up to 90 minutes
maximum.
Turn the knob clockwise to 90, then turn it
anticlockwise to the required cooking time. At the
end of the chosen cooking time the timer clock
automatically switches off the oven. At the same
time an acoustic signal is emitted which stops
automatically.

50

100

15

30

10

150

45

MAX

200

90

75

60

For manual operation the switch should be turned
in an anti-clockwise direction until the symbol

showing a hand
« l » then choose the function required.

reaches the corresponding sign

5

Before the First Use

Remove all packaging, both inside and
outside the oven, before using the
appliance.

Before first use, the oven should be heated without
food. During this time, an unpleasant odour may be
emitted. This is quite normal.

F

1. (EOB 847) Set the end of cooking

programmer to manual function.

2. Switch the oven function control knob
to fan cooking .

3. Set the thermostat control knob to MAX.

4. Open a window for ventilation.

5. Allow the oven to run empty for
approximately 45 minutes.

This procedure should be repeated with the grill
function for approximately 5-10 minutes.

Using the Oven

 Always cook with the oven door

closed.

 Stand clear when opening the drop

down oven door. Do not allow it to fall
open - support the door using the door
handle, until it is fully open.

 The oven has four shelf levels, and is

supplied with two shelves. The shelf
positions are counted from the bottom
of the oven as shown in the diagram.

It is important that these shelves are
correctly positioned as shown in the
diagram.

 Do not place cookware directly on the

oven base.

4

3

2

1

FO 0336

ANTI-TIP SHELF

The anti-tip shelf has four small metal tabs on its
frame to prevent it from sliding out from the shelf
supports.

6

metal tabs

Hints and Tips

Condensation and steam

When food is heated it produces steam in the same
way as a boiling kettle. The oven vents allow some
of this steam to escape. However, always stand

back from the oven when opening the oven
door to allow any build up of steam or heat to

release.
If the steam comes into contact with a cool surface
on the outside of the oven, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not a fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.

Cooling fan

The cooling fan operates during cooking. Air is
expelled through vents between the oven door and
the control panel, as shown in the diagram.

The cooling fan may run on after the oven is
switched off to keep the controls cool. This is quite
normal.

Cookware

 Use any oven proof cookware which will

withstand temperatures of 250°C.

 Baking trays, oven dishes, etc. should not be

placed directly against the grid covering the fan
at the back of the oven, or placed on the oven
base.

 Do not use baking trays larger than 30 cm x 35

cm (12 in x 14 in) as they will restrict the
circulation of heat and may affect performan­ce.

The effects of dishes
on cooking results

Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat
to the food inside them.

A Aluminium, earthenware, oven glassware and

bright shiny utensils reduce cooking and base
browning.

B Enamelled cast iron, anodized aluminium,

aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase
cooking and base browning.

7

Using the Fan Oven

The air inside the oven is heated by the element
around the fan situated behind the back panel. The
fan circulates hot air to maintain an even tempera­ture inside the oven.

The advantages of cooking with this function
are:

lFaster Preheating

As the fan oven quickly reaches temperature, it is
not usually necessary to preheat the oven although
you may find that you need to allow an extra 5-7
minutes on cooking times. For recipes which require
higher temperatures, best results are achieved if
the oven is preheated first, e.g. bread, pastries,
scones, souffles, etc.

lLower Temperatures

Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the chart
at page 9 or remember to reduce temperatures by
about 20-25°C for your own recipes which use
conventional cooking.

lEven Heating for Baking

The fan oven has uniform heating on all runner
positions. This means that batches of the same
food can be cooked in the oven at the same time.
However, the top shelf may brown slightly quicker
that the lower one.
This is quite usual. There is no mixing of flavours
between dishes.

F How to Use the Fan Oven

1. Turn the oven function control knob to .

2. Turn the thermostat control to the required
temperature.

Hints and Tips

Runner positions are not critical, but make sure the
shelves are evenly spread.

When cooking more than one dish in the fan oven,
place dishes centrally on the shelves rather than
several dishes on one shelf.

When the oven is full, you may need to allow slightly
longer cooking time.

A shelf may be placed on the floor of the oven. Place
dishes on a shelf in this position rather than on the
oven base, to allow air circulation around the food.

When the oven is full of the same food, e.g. equal
trays of small cakes or equal size victoria sandwich
cakes, then they will be cooked in the same time
and removed from the oven together. When different
sizes of trays or types of food, e.g. biscuits and
cakes are cooked, they will not necessarily be
ready together.

The fan oven can be used to heat foods through
without thawing first, e.g. fruit tarts, mince pies,
sausage rolls, and other small pastry items. Use a
temperature of 190-200°C and allow 20-40 minutes
(depending on the quantity of food in the oven).

The use of too high temperatures can cause uneven
browning. Check with the recommendations for
oven temperatures given in the cooking charts, but
be prepared to adjust the temperature by 10°C if
necessary. Remember to reduce temperatures by
about 20-25°C for your own conventional recipes.

When roasting do use the trivet in the meat tin. Fat
and meat juices will drain into the meat tin below
and can be used to make gravy. The trivet also
prevents splashes of fat from soiling the oven
interior.

The meat tin should not be placed on a heated
hotplate as this may cause the enamel to crack.

THINGS TO NOTE

 The oven light will come on when the oven

function control knob is set.

 The oven fan will operate continually during

cooking.

 The thermostat control light will remain on until

the correct temperature is reached. It will then
cycle on and off to show the temperature is
being maintained.

8

FO 2079

Cooking Chart

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to
suit your individual requirements. Only experience will enable you to determine the correct setting for
your personal requirements.

Food Shelf Cooking

Position Temp (°C)

Biscuits 180-190
Bread 210-220
Casseroles 130-140
Cakes: Small and queen 160-170

Sponges 160-170
Madeira 140-150
Rich Fruit 130-140
Christmas 130-140

Meringues 90-100
Fish 170-190
Fruit Pies and Crumbles 190-200
Milk Puddings 130-140
Pastry: Choux

Shortcrust

Flaky

Puff
Plate Tarts 180
Quiches/Flans 170-180
Scones 210-220
Roasting: Meat & Poultry 160-180

}

Shelf

positions

are not

critical but

ensure

that oven

shelves

are evenly

spaced

when

more than

one is

used.

190-200

When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check
the centre temperature has reached the required temperature (see table below).

MEAT TEMPERATURES

Beef Rare - 60°C

Medium - 70°C
Well Done - 80°C

Pork Well Done - 80°C

Lamb Medium - 70°C

Well Done - 80°C

9

Defrosting

The oven fan operates without heat and circulates
the air, at room temperature, inside the oven. This
increases the speed of defrosting. However, please
note that the temperature of the kitchen will influence
the speed of defrosting.
This function is particularly suitable for delicate
food which could be damaged by heat, e.g. cream
filled gateaux, iced cakes, pastries, bread and
other yeast products.

How to Use Defrosting

F

1. Turn the oven function control knob to .

2. Ensure the thermostat control knob is in the OFF
position.

Food

Defrosting time

(Mins)

Standing time

Hints and Tips

 Cover food with a lid, aluminium foil or plastic

film to prevent drying out during defrosting.

 ALWAYS COOK THOROUGHLY

IMMEDIATELY AFTER THAWING.

 Frozen food should be placed in a single layer

when ever possible and turned over half way
through the defrosting process.

 Only joints of meat and poultry up to 2 kg. (4 lb.)

are suitable for defrosting in this way.

Refer to the following table for approximate
defrosting times.

Notes

(Mins)

Chicken 1000 g. 100-140 20-30 Place the chicken on an inverted

saucer on a large plate. Defrost open
and turn at half time or defrost
covered with foil. Remove giblets
as soon as possible.

Meat 1000 g. 100-140 20-30 Defrost open and turn at

half time or cover with foil

Meat 500 g. 90-120 20-30 As above

Trout 150 g. 23-35 10-15 Defrost open

Strawberries 300 g. 30-40 10-20 Defrost open

Butter 250 g. 30-40 10-15 Defrost open

Cream 2 x 200 g. 80-100 10-15 Defrost open (cream is

easy to whip even if parts
of it are still slightly frozen)

Cake 1400 g. 60 60 Defrost open

The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on
the kitchen temperature. For example, the colder the ambient temperature, the longer the defrosting
time.

10

Grilling

Grilling must be carried out with the oven
door closed. The grill pan handles must
be removed from the pan.

How to Use the Grill

F

1. Turn the oven control function knob on .

2. Turn the thermostat control knob on the required
temperature.

3. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary, during cooking.

During cooking, the cooling fan and the thermostat
control light will operate in the same way as
described for the fan oven function.

COOKING CHART

Cooking time depends on the thickness of the
meat and not on its weight.

Type of food Mins per side

Bacon rashers 2 - 5
Chicken joints 15 - 20
Gammon rashers 5 - 8
Lamb chops 6 - 12
Pork chops 10 - 15
Sausages (turning as required) 10 - 12
Steaks (average thickness) Rare 3 - 6

Medium 6 - 10
Well done8 - 12

Toast 1 - 1

1

/

2

Hints and Tips

- Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to lift
the food out of the fats and juices. Food such as
fish, liver and kidneys may be placed directly on
the grill pan, if preferred

- Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to keep
them moist during cooking

- Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats

- When toasting bread, we suggest that the top
runner position is used with the grid in its 'high'
position

- The food should be turned over during cooking,
as required.

The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to prevent
overheating.

O

L

I

11

Cleaning the Oven

Before cleaning always allow the cooling
fan to cool the cooker down before
switching off at the electricity supply.
The oven should be kept clean at all
times. A build-up of fats or other foodstuffs
could result in a fire, especially in the grill
pan.

Cleaning materials

Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.

Cleaners that contain bleach should NOT be used
as they may dull the surface finishes. Harsh
abrasives should also be avoided.

External cleaning

Regularly wipe over the control panel, oven door
and door seal using a soft cloth well wrung out in
warm water to which a little liquid detergent has
been added.

To prevent damaging or weakening the
door glass panels avoid the use of the
following:

 Household detergent and bleaches
 Impregnated pads unsuitable for non-

stick saucepans
 Brillo/Ajax pads or steel wool pads
 Chemical oven pads or aerosols
 Rust removers
 Bath/Sink stain removers

Clean the outer and inner door glass using warm
soapy water. Should the inner door glass become
heavily soiled it is recommended that a cleaning
product such as Hob Brite is used.

DO NOT clean the oven door while the
glass panels are warm. If this precaution
is not observed the glass panel may
shatter.

Oven Cavity

The enamelled oven cavity is best cleaned whilst
the oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will
be necessary to do a more thorough cleaning,
using a proprietary oven cleaner.

If the soilage has become set, after the oven has
cooled down, the following process will help to
soften the splatters to help make cleaning easier.

1. Place the grill/ meat pan on the oven shelf

F

positioned in the lowest runner.

2. Add a few drops of washing-up liquid to
the pan and fill to about 12 mm. with boiling
water from the kettle.

3. Close the oven door, turn the oven function
knob on fan oven
knob on 50°C.

4. After 15 minutes, turn off the thermostat
and allow the fan oven to continue without
heat for a further 5 minutes, when the tempe­rature of the water will have cooled down.

5. Carefully remove the pan of water from
the oven and use normal oven cleaners to
clean away soil residues.

6. Leave a small amount of soapy water to
soak into any burned on spillage on the floor
of the oven for a longer time if necessary.

and set the thermostat

Oven Shelves

To clean the oven shelves, soak in warm soapy
water and remove stubborn marks with a well
wetted soap impregnated pad. Rinse well and dry
with a soft cloth.The shelf supports can be removed
for easy cleaning (see diagram). Please, ensure
the retaining nuts are secure when refitting the
shelf support.

12

If the door glass panel becomes chipped
or has deep scratches, the glass will be
weakened and must be replaced to
prevent the possibility of the panel
shattering. Contact your local Service
Centre who will be pleased to advise
further.

Replacing The Oven Light

If the oven bulb needs replacing, it must comply
with the following specifications:

- Electric power: 15W,

- Electric rate: 230-240 V (50 Hz),

- Resistant to temperatures of 300°C,

- Connection type: E14.
These bulbs are available from your local Service
Force Centre.
To replace the faulty bulb:

1. Ensure the oven is disconnected from the
electrical supply.

2. Push in and turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace with the new
one.

4. Refit the glass cover and restore the electrical
supply.

FO 0287

Cleaning the hinged grill

This model has been fitted with a hinged grill element to
enable you to clean the roof of the oven easily.

Before proceeding ensure the oven is cool and
is isolated from the electricity supply.

1) Undo the screw which holds the grill in place

F

(see diagram).

2) Then gently pull the grill downward to allow
access to the oven roof (see diagram).

3) Clean the oven roof with a suitable cleaner and
wipe dry before replacing the hinged grill element.

4) Gently push up the grill element into place and
firmly screw into place the holding nut.

Ensure the grill holding nut is firmly in place to avoid
the grill falling down when in use

FO 0781

FO 0778

13

Something not working

If the appliance is not working correctly, please carry out the following checks, before contacting your local
Electrolux Service Force Centre.

IMPORTANT:

or installation, a charge will be made even if the appliance is under guarantee.

If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use

SYMPTOM

n The oven does not come on

n The oven temperature light does not come on

n The oven light does not come on

SOLUTION

u Check the oven is in manual operation and
that both a cooking function and temperature
have been selected.

u Check the appliance is wired in properly, and
the socket switch or the switch from the mains
supply to the oven are ON.

u Select a temperature with the thermostat
control knob

u Select a function with the oven function
control knob.

u Select a function with the oven function
control knob

u Check the light bulb, and replace it if
necessary (see "Cleaning the Oven")

n It takes too much time to finish the dishes, or
they are cooked too fast.

n Steam and condensation settle on the food
and the oven cavity.

n The programmer does not work

n The oven fan is noisy

If after all these checks, the oven still does not work,
contact your local Service Force Centre quoting
your model and serial number, which can be found
on the rating plate.
Please note that it will be necessary to provide
proof of purchase for any in-guarantee service
calls.

In-guarantee customers should ensure that
the above checks have been made as the
engineer will make a charge if the fault is not a
mechanical or electrical breakdown.

u The temperature may need adjusting

u Refer to the contents of this booklet,

especially to the chapter Using the Oven.

u Leave dishes inside the oven no longer than
15-20 minutes after the cooking is completed.

u Check the instructions for the programmer.

u Check that shelves and bakeware are not

vibrating in contact with the oven back panel.

When you contact the Service Force Centre, they
will need the following information:

1. Your name, address and post code.

2. Your telephone number

3. Clear and concise details of the fault

4. The model and the serial number (see rating
label)

5. Date of purchase

14

Service and Spare Parts

CUSTOMER CARE

For general enquiries concerning your Electrolux
appliance and for further information on

If you require spare parts or an engineer contact
your local Service Force Centre by telephoning:

08705-929929

Your call will be routed to the Service Centre
covering your post code area. The addresses of
Electrolux Service Force Centres are detailed on
the following pages.

Electrolux products, contact our Customer Care
Department by letter or telephone as follows:

Customer Care Department
Electrolux

55-77 High Street
Slough
Berkshire SL1 1DZ
Tel : [phone] (*)

* calls to this number may be recorded for training purposes.

Guarantee Conditions

Electrolux Standard Guarantee
conditions

We, Electrolux, undertake that if, within 12 months of
the date of the purchase, this Electrolux appliance or
any part thereof is proved to be defective by any reason
only of faulty workmanship or materials, we will, at our
option, repair or replace the same FREE OF ANY
CHARGE for labour, materials or carriage on condition
that:

* The appliance has been correctly installed and

used only on the gas and electricity supply stated
on the rating plate.

* The appliance has been used for normal domestic

purposes only, and in accordance with the
manufacturer's instructions.

* The appliance has not been serviced, maintained,

repaired, taken apart or tampered with by any
person not authorised by us.

* All service work under this guarantee must be

undertaken by a Electrolux Service Force Centre.

* Any appliance or defective part replaced shall

become the Company's property.

* This guarantee is in addition to your statutory and

other legal rights.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside
these hours, in which case a premium will be
charged.

Exclusions
This guarantee does not cover:

* Damage or calls resulting from transportation,

improper use or neglect, the replacement of any

light bulbs or removable parts of glass or plastic.
* Costs incurred for calls to put right an appliance

which is improperly installed or calls to appliance

outside the United Kingdom.

* Appliances found to be in use within a commercial

or similar environment, plus those which are the
subject to rental agreements.

* Products of Electrolux manufacture which are not

marketed by Electrolux.

European Guarantee

If you should move to another country within Europe
then your guarantee moves with you to your new
home subject to the following qualifications:
* The guarantee starts from the date you first

purchased your product.

* The guarantee is for the same period and to the

same extent for labour and parts as exist in the
new contry of use for this brand or range of
products.

* This guarantee relates to you and cannot be

transferred to another user.

* Your new home is within the European

Community (EC) or European Free Trade Area.

* The product is installed and used in accordance

with our instructions and is only used domestically,
i.e. a normal household
The electrical supply complies with the
specification given in the rating label.

* The product is installed taking into account

regulations in your new country.

Before you move, please contact your nearest
Customer Care centre, listed below, to give them
details of your new home. They will then ensure that
the local Service Organisation is aware of your move
and able to look after you and your appliances.
France Senlis [phone]
Germany Nürnberg [phone]
Italy Pordenone [phone]
Sweden Stockholm [phone]
UK Slough [phone]

15

ELECTROLUX SERVICE FORCE

To contact your local Electrolux Service Force Centre telephone [phone]

CHANNEL ISLANDS

GUERNSEY Guernsey Electricity

PO Box 4
Vale, Guernsey

Channel Islands

JERSEY Jersey Electricity

Company
PO Box 45
Queens Road
St Helier
Jersey
Channel Islands

JE4 8NY

SCOTLAND

ABERDEEN 54 Claremont Street
(M05) Aberdeen

AB10 6RA

AUCHTERMUCHY 33A Burnside
(M03) Auchtermuchy

Fife
KY14 7AJ

BLANTYRE Unit 5
(M07) Block 2

Auchenraith Industrial
Estate
Rosendale Way
Blantyre
G72 0NJ

DUMFRIES 93 Irish Street
(M01) Dumfries

Scotland
DG1 2PQ

DUNOON Briar Hill

7 Hill Street

(M 67) Dunoon

Argyll
PA23 7AL

GLASGOW 20 Cunningham Road
(M04) Clyde Estate

Rutherglen,
Glasgow,
G73 1PP

INVERNESS Unit 3B
(M06) Smithton Indust. Est.

Smithton
Inverness
IV1 2PD

ISLE OF ARRAN Arran Domestics
(OWN SALES) Unit 4 The Douglas

Centre
Brodick
Isle of Arran
KA27 8AJ

ISLE OF BARRA J Zerfah
(OWN SALES) 244 Bruernish

Isle of Barra
Western Islands
HS9 5QY

ISLE OF BUTE Walker Engineering
(M66) Glenmhor

Upper Serpentine
Road
Rothesay
Isle of Bute
PA20 9EH

ISLE OF LEWIS ND Macleod

(M69) 16 James Street

Stornoway
Isle of Lewis
PA872QW

KELSO 2-8 Wood Market
(M08) Kelso

Borders TD5 7AX

ORKNEY Corsie Domestics
(M65) 7 King Street

Kirkwall
Orkney KW15 1RE

PERTH Hydro Electrical

Inveralmond House
Ruthervenfield Road
Perth PH1 3AQ

PERTH Graham Begg Unit 4
(OWN SALES) Airport Ind Estate

Wick KW1 4QS

SHETLAND Tait Electronic
(OWN SALES) Systems Ltd.

Holmsgarth Road
Lerwick
Shetland ZE1 0PW

SHETLAND Bolts Shetland Ltd
(OWN SALES) 26 North Road

Lerwick
Shetland ZE1 0PE

WHALSAY Leask Electrical

Harlsdale
Symbister, Whalsay

(OWN SALES) Shetland ZE2 9AA

NORTHERN IRELAND

BELFAST Owenmore House
(M27) Kilwee Industrial

Estate
Upper Dunmury Lane
Belfast
BT17 0HD

WALES

CARDIFF Guardian Industrial
(M28) Estate

Clydesmuir Road
Tremorfa, Cardiff
CF2 2QS

CLYWD Unit 6-7 Coed - Parc
(M14) Abergele Road

Rhuddlan
Clwyd
Wales
LL18 5UG

OSWESTRY P las Funnon

Warehouse

(M17) Middleton Road

Oswestry
SY11 2PP

HAVERFORDWEST Cromlech Lodge
(M75) Ambleston

Haverfordwest
Pembrokeshire
SA62 5DS

DYFED Maes Y Coed
(M77) High Mead

Llanybydder
Carmarthenshire
SA40 9UL

NORTH EAST

GATESHEAD Unit 356a
(M39) Dukesway Court

Dukesway
Team Valley
Gateshead
NE11 0BH

GRIMSBY 15 Hainton Avenue
(M42) Grimsby

South Humberside
DN32 9AS

HULL Unit 1
(M41) Boulevard Industrial

Estate
Hull
HU3 4AY

LEEDS 64-66 Cross Gates
(M37) Road

Leeds
LS15 7NN

NEWTON AYCLIFFE Unit 16
(M45) Gurney Way

Aycliffe Ind Estate
Newton Aycliffe
DL5 6UJ

SHEFFIELD Pennine House
(M38) Roman Ridge Ind.

Roman Ridge Road
Sheffield
S9 1GB

NORTH WEST

BIRKENHEAD 1 Ke lvin Park
(M11) Dock Road

Birkenhead
L41 1LT

CARLISLE Unit 7
(M10) James Street

Workshops
James Street
Carlisle
Cumbria CA2 5AH

ISLE OF MAN South Quay Ind.
(M64) Estate

Douglas
Isle of Man IM1 5AT

LIVERPOOL Unit 1
(M15) Honeys Green

Precinct
Honeys Green Lane
Liverpool
L12 9JH

MANCHESTER Unit B
(M09) Central Industrial

Estate
St Marks Street
Bolton
BL3 6NR

PRESTON Unit 250
(M13) Dawson Place

Walton Summit
Bamber Bridge
Preston
Lancashire
PR5 8AL

STOCKPORT Unit 20 Ha igh Park
(M16) Haigh Avenue

Stockport
SK4 1QR

16

ELECTROLUX SERVICE FORCE

To contact your local Electrolux Service Force Centre telephone [phone]

MIDLANDS

BIRMINGHAM 66 Birc h Road East,
(M18) Wyrley Road

Industrial
Estate
Witton
Birmingham
B67DB

BOURNE M anning Road Ind
(M44) Estate

Pinfold Road
Bourne
PE10 9HT

BRIDGNORTH 65 St.Marys Street
(M72) Bridgnorth

Shropshire
WV16 4DR

GLOUCESTER 101 Rycroft Street
(M23) Gloucester

GL1 4NB

HEREFORD Unit 3
(M31) Bank Buildings

Cattle Market
Hereford
HE4 9HX

HIGHAM FERRERS 30 High Street
(M51) Higham Ferrers

Northants
NN10 8BB

ILKESTON Unit 2
(M43) Furnace Road

Ilkeston
DE7 5EP

LEICESTER Unit 7
(M22) Oaks Industrial Estate

Coventry Road
Narborough
Leicestershire
LE0 5GF

LINCOLN Unit 8 Stonefield Park
(M40) Clifton Street

Lincoln
LN5 8AA

NEWCASTLE 18-21 Croft Road
UNDER LYME Brampton Industrial
(M12) Estate

Newcastle under
Lyme
Staffordshire
ST5 0TW

REDDITCH 13 Thornhill Road
(M20) North Moons Moat

Redditch
Worcestershire
B98 9ND

TAMWORTH Unit 3
(M19) Sterling Park

Claymore
Tamworth
B77 5DO

WORCESTER Unit 1&2
(M73) Northbrook Close

Gregorys Mill Ind
Estate
Worcester
WR3 8BP

LONDON & EAST ANGLIA

BECKENHAM 11a Gardener Ind
(M79) Estate

CHELMSFORD Hanbury Road
(M47) Widford Ind Estate

COLINDALE Unit 14
(M53) Capital Park

ELTHAM 194 Court Road
(M78) Mottingham - Eltham

ENFIELD 284 Alma Road
(M49) Enfield

GRAVESEND Unit B4,
(M57)

HARPENDEN Unit 4
(M46) Riverside Estate

LETCHWORTH 16-17 Woodsite Ind
(M50) Est.

LONDON 2/4 Ro yal Lane
(M76) Yiewsley

MAIDENHEAD Reform Road
(M60) Maidenhead -

MOLESEY 10 Island Farm
(M61) Avenue

NEWBURY 9 Pipe rs Court
(M24) Berkshire Drive

IPSWICH Unit 6C
(M48) Elton Park Business

NORWICH 2b Trafalgar Street
(M52) Norwich

SUNBURY Unit 1a
(M63) The Summit

Kent House Lane
Beckenham

Kent BR3 1QZ

Chelmsford
Essex

CM12 3AE

Capital Wa y
Colindale

London NW9 0EQ

London SE9 4EW

London

EN3 7BB

Imperial Business
Estate
Gravesend
Kent

DA11 0DL

Coldharbour Lane
Harpenden

AL5 4UN

Works Road
Letchworth
Herts

SG6 1LA

West Drayton
Middlesex

UB7 8DL

Berkshire
SL6 8BY

West Molesey
Surrey

KT8 2UZ

Thatcham
Berkshire

RG19 4ER

Centre
Hadleigh Road
Ipswich

IP2 0DD

NR1 3HN

Hanworth Road
Hanworth Ind Estate
Sunbury on Thames

TW16 5D

SOUTH EAST

ASHFORD Unit 2
(M58) Bridge Road

FLEET Unit 1
(M59) Redfields Industrial

HAYWARDS HEATH 21-25 Bridge Road
(M55) Haywards Heath

Business
Estate
Bridge Road
Ashford
Kent
TN2 1BB

Estate
Church Crookham
Fleet
Hampshire
GU13 0RD

Sussex
RH16 1UA

SOUTH WEST

BARNSTAPLE Main Road
(M30) Fremington

BOURNEMOUTH 63-65 Curzon Road
(M26) Bournemouth

BRIDGEWATER
(M35)

BRISTOL 11 Eldon Way
(M25) Eldonwall Trading

EMSWORTH 266 Main Road
(M33) Southboure

ISLE OF WIGHT Unit 8
(M34) Enterprise Court

NEWTON ABBOT Unit 2

(M29)

PLYMOUTH 16 Faraday Mill
(M32) Cattledown

REDRUTH Unit 7D Pool Industrial
(M36) Estate

Barnstaple
North Devon
EX31 2NT

Dorset
BH1 4PW

6 Hamp Industrial
Estate
Bridgewater
Somerset

Bristol
Avon
BS4 3QQ

Emsworth
PO10 8JL

Ryde Business Park
Ryde
Isle of Wight
PO33 1DB

Zealley Industrial
Estate
Kingsteignton
Newton Abbot
S. Devon
TQ12 3TD

Plymouth
PL4 0ST

Wilson Way, Redruth,
Cornwall
TR15 3QW

17

Technical Data

DIMENSIONS Height 580 mm.
OF RECESS Width 560-570 mm.

Depth 550 mm.

DIMENSIONS Height 320 mm.
OF THE Width 420 mm.
OVEN CAVITY Depth 390 mm.

Oven capacity 53.2 litres

Oven elements 1.88 kW

Grill element 1.82 kW

Oven Light 15 W

Cooling Fan 25 W

Convection Fan 30 W

Total Rating 1.95 kW

Electrical Connection

The oven is designed to be connected to 230-240V

Heating element ratings

(50Hz) electricity supply.
The oven has an easily accessible terminal block
which is marked as follows:

Letter L - Live terminal
Letter N - Neutral terminal

or E - Earth terminal

It is necessary that you install a double pole switch
between the oven and the electricity supply (mains),
with a minimum gap of 3mm between the switch
contacts and of a type suitable for the required load
in compliance with the current rules.

The switch must not break the yellow and green
earth cable at any point.

THIS OVEN MUST BE EARTHED

The cable used to connect the oven to the electrical
supply must comply to the specifications given
below.

For Uk use only

Connection Min. size Cable / flex Fuse
via Cable/flex type

2

 13 A socket 2.5 mm

outlet butyl min.

 13 A insulated

spur box

 Cooker 2.5 mm

Control twin and
Circuit earth

3 core 13 A

2

PVC/PVC

13 A

For Europe use only

Min. size Cable/flex Cable / flex type Fuse

1.5 mm

2

H05 RR-F 13 A

Important

After installation and connecting, the cable must be
placed so that it cannot at any point reach a tem­perature of more than 60°C above the ambient
temperature.

Before the oven is connected, check that the main
fuse and the domestic installation can support the
load; and that the power supply is properly earthed.

The manufacturer disclaims any responsibility
should these safety measures not be carried
out.

18

Building In

Please ensure that when the oven is
installed it is easily accessible for the
engineer in the event of a breakdown.

BUILDING IN

The surround or cabinet into which the oven will
be built must comply with these specifications:

l the dimensions must be as shown in the relevant

diagrams;

l the materials must withstand a temperature

increase of at least 60°C above the ambient

temperature;

l proper arrangements must be made of a

continuous supply of air to the oven to prevent

the oven overheating.

Dimensions of the oven and recess required are
given in the relevant diagrams.

FO 0374

FO 0292

Securing The Oven To The
Cabinet

1. Fit the oven into the cabinet recess,

2. Open the oven door

3. Secure the oven to the kitchen cabinet with

four wood screws, which fit the holes
provided in the oven frame.

FO 0290

FO 0039

19

Grafiche MDM - Forlì

CUSTOMER CARE

Electrolux

55-77 High Street

Slough

Berkshire, SL1 1DZ

Tel:

08705 950950

© Electrolux Household Appliances Limited 2000

The Electrolux Group. The worlds No.1 choice.

The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use. More than
55 Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are
sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.