Electrolux EOB51000 User Manual

user manual

Built-in oven

EOB51000

2 electrolux

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Contents

Safety information 2
Product description 4
Daily use 5
Helpful hints and tips 6
Care and cleaning 15
What to do if… 17

Safety information

Before the installation and use, read this
manual carefully:

• For your personal safety and the safety of
your property

• For the respect of the environment

• For the correct operation of the appliance.

Always keep these instructions with the ap­pliance also if you move or sell it.
The manufacturer is not responsible if incor­rect installation or use results in damage.

Children and vulnerable people safety

• Do not let persons, children included, with
reduced physical sensory, reduced mental
functions or lack of experience and knowl­edge to use the appliance. They must have
supervision or instruction for the operation
of the appliance by a person who is re­sponsible for their safety.

• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.

• Keep children and small animals away
from the appliance when the door is open
or the appliance is in operation. There is
the risk of injury or other permanent disa­bility.

• If the appliance has Switch-on lock or Key
lock function, use it. It prevents children
and small animals from accidental use of
the appliance.

General safety

• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.

• Do not let the appliance stay unattended
during operation.

• Switch off the appliance after each use.

Environment concerns 18
Installation 18
GREAT BRITAIN & IRELAND - Guarantee/
Customer Service 20
www.electrolux.com 21

Subject to change without notice

Installation

• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to prevent
the risks of structural damage or physical
injury.

• Make sure that the appliance is not dam­aged because of transport. Do not con­nect a damaged appliance. If necessary,
contact the supplier.

• Remove all packaging, stickers and layers
from the appliance before first use. Do not
remove the rating plate. It can invalidate
the guarantee.

• Fully obey the laws, ordinances, directives
and standards in force in the country
where you use the appliance (safety regu­lations, recycling regulations, electrical
and/or gas safety rules etc.)!

• Make sure that the appliance is discon­nected from the power supply during in­stallation.

• This appliance is heavy. Take care when
you move it. Always use safety gloves.
Never pull the appliance by the handle.

• The appliance must have the electrical in­stallation which lets you disconnect the
appliance from the mains at all poles with
a contact opening width of minimum 3
mm.

•You must have correct isolation devices:
line protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• Make sure that the appliance is installed
under and adjacent safe structures.

• Keep the minimum distances to other ap­pliances and units.

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• The appliance cannot be positioned on a
base.

• Built in ovens and built in cooking surfaces
are fitted with special connection system.
For safety reasons you must only combine
appliances from the same manufacturer.

Electrical connection

• The appliance must be earthed.

• Make sure that the electrical data on the
rating plate agree with your domestic pow­er supply.

• Information on the voltage is on the rating
plate.

• Always use a correctly installed shock­proof socket.

• When you connect electrical appliances to
mains sockets, do not let cables touch or
come near the hot appliance door.

• Do not use multi-way plugs, connectors
and extension cables. There is the risk of
fire.

• Do not replace or change the mains cable.
Contact the service centre.

• Make sure not to squash or cause damage
to the mains plug (if applicable) and cable
behind the appliance.

• Make sure that the mains connection is
accessible after the installation.

• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
– if applicable.

Use

• The appliance is only for domestic use. Do
not use the appliance for commercial and
industrial use.

• Only use the appliance for domestic cook­ing tasks. This is to prevent physical injury
to persons or prevent damage to property.

• Do not use the appliance as a work surface
or storage surface.

• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
There is the risk of explosion or fire.

• The interior of the appliance becomes hot
during use. There is the risk of burns. Use
gloves when you insert or remove the ac­cessories or pots.

• Always stay away from the appliance when
you open the door while the appliance is in

operation. Hot steam can release. There is
the risk of skin burns.

• To prevent damage or discoloration to the
enamel:
– do not put any objects directly on the

appliance floor and do not cover it with
aluminium foil;

– do not put hot water directly into the ap-

pliance;

– do not keep moist dishes and food in the

appliance after you finish the cooking.

• Discoloration of the enamel has no effect
on the performance of the appliance

• Do not use this appliance if it is in contact
with water. Do not operate the appliance
with wet hands.

• Do not apply pressure on the open door.

• Always close the appliance door, even
while grilling.

Care and cleaning

• Before maintenance, switch off the appli­ance and disconnect the appliance from
the power supply.

• Before maintenance, make sure that the
appliance is cold. There is the risk of bur ns .
There is the risk that the glass panels can
break.

• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can re­sult in a fire.

• Regular cleaning prevents the surface ma­terial from deteriorating

• For your personal safety and the safety of
your property, only clean the appliance
with water and a soap. Do not use flam­mable products or products that can
cause corrosion.

• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abra­sive sponges and stain removers

• If you use an oven spray, follow the in­structions from the manufacturer. Do not
spray anything on the fat filter (if applica­ble), the heating elements and the thermo­stat sensor.

• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat re­sistant surface of the inner glass can break
and shatter.

• When the door glass panels are damaged
they become weak and can break. You

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must replace them. Contact the service
centre.

• Be careful when you remove the door from
the appliance. The door is heavy!

• Do not clean catalytic enamel (if applica­ble).

Oven lamp

• Disconnect the appliance from the power
supply before the replacement of the oven
lamp. There is the risk of electrical shock!

Service centre

• Only an approved engineer can repair or
work on the appliance. Contact an ap­proved service centre.

Product description

General overview

2 63 4 5

1

12

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or
damage
– Disconnect the appliance from the pow-

er supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents

children or small animals from being

closed inside of the appliance. There is

the risk of suffocation.

7

8

9

1 Control panel
2 Control knob for oven functions
3 Power indicator
4 Minute minder
5 Temperature indicator
6 Control knob for temperature
7 Heating element
8 Oven lamp
9 Fan

10

11

10 Bottom heat
11 Oven shelf runners, removable
12 Shelf positions

Oven accessories

• Oven shelf
For cookware, cake tins, roasts.

• Flat baking tray
For cakes and biscuits.

Daily use

Warning! Refer to "Safety information"
chapter.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.
Important! Refer to chapter "Care and

Cleaning".

Switching the Oven On and Off

1. Turn the oven functions control knob to
an oven function.

2. Turn the temperature control knob to a
temperature.
The power indicator comes on while the
oven is in operation.
The temperature light comes on while the
oven temperature increases.

3. To switch off the oven, turn the oven
functions control knob and the tempera­ture control knob to the Off position.

Oven Functions

Oven function Application

Light Use this function to light up the oven interior.

Convection with ring heating

element

Pizza Setting To bake on one oven level food with a more intensive brown-

Conventional To bake and roast on one oven level.

Bottom heat To bake cakes with crispy or crusty bases and to preserve

Defrost To defrost frozen food.

Grill To grill flat food in the middle of the grill and to toast.

Dual grill To grill flat food in large quantities and to toast.

Convection grilling To roast larger joints of meat or poultry on one level. Also to

Inserting the oven accessories

Put in the slide-in accessories so that the
double side edges are at the back of the oven
and point down to the bottom. Push the
slide-in accessories between the guide-bars
of one of the oven levels.

The deep roasting pan and the oven
shelf have double side edges. These

To bake on three oven levels maximum at the same time. De­crease the oven temperatures (20-40 °C) compared with
Conventional. And to dry food.

ing and a crispy base. Decrease the oven temperatures
(20-40 °C) compared with Conventional

food.

gratinate and brown.

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Minute minder

Use it to set a countdown time.
First turn the Minute minder control knob (re­fer to "Product description") clockwise as far
as it goes. Then turn it back to required time
period value. A signal operates after the time
period ends.

This function has no effect on the oper­ation of the oven .

Cooling fan

When the appliance operates, the cooling fan
switches on automatically to keep the surfa­ces of the appliance cool. If you switch off the
appliance, the cooling fan continues to op­erate until the appliance cools down.

edges and the shape of the guide-bars
causes the anti-tilt safety for the oven
accessories.

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Inserting the oven shelf and deep
roasting pan together

Put the oven shelf on the deep roasting pan.
Push the deep roasting pan between the
guide-bars of one of the oven levels.

Helpful hints and tips

Warning! Refer to "Safety information"
chapter.

Information on acrylamides
Important! According to the newest

scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus, we
recommend that you cook at the lowest
temperatures and do not brown food too
much.

Baking

General instructions

• Your new oven may bake or roast differ-

ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the val­ues in the tables.

• With longer baking times, the oven can be
switched off about 10 minutes before the
end of baking time, to use the residual
heat.

When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.

How to use the Baking Tables

• We recommend to use the lower temper­ature the first time.

• If you cannot find the settings for a special
recipe, look for the one that is almost the
same.

• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.

• Cakes and pastries at different heights do
not always brown equally at first. If this oc-

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curs, do not change the temperature set­ting. The differences equalize during the
baking procedure.

Tips on baking

Baking results Possible cause Remedy

The cake is not
browned sufficiently un­derneath

The cake sinks (be­comes soggy, lumpy,
streaky)

The cake sinks (be­comes soggy, lumpy,
streaky)

The cake sinks (be­comes soggy, lumpy,
streaky)

Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown

equally
Cake does not brown

equally
Cake does not cook in

the baking time set

Incorrect oven level Put the cake on a lower oven level

Oven temperature too high Use a lower setting

Baking time is too short Set a longer baking time

Too much liquid in the mixture Use less liquid. Look at the mixing times,

Oven temperature too high
and baking time too short

Mixture is unevenly distrib­uted

Temperature too low Use a slightly higher oven temperature set-

Do not set higher temperatures to de­crease baking times

specially when you use mixing machines

Set a lower oven temperature and a longer
baking time

Spread the mixture evenly on the baking
tray

ting

Baking on one oven level - Baking in tins

Type of baking Oven function Level Temperature

Ring cake or brioche Convection with

Madeira cake/Fruit
cakes

Sponge cake Convection with

Sponge cake Conventional 1 160 0:25 - 0:40

Flan base - short pastry

1)

Flan base - sponge
mixture

Apple pie Conventional 1 170 - 190 0:50 - 1:00

Apple pie (2 tins, Ø 20
cm, diagonally off set)

ring heating ele-

ment

Convection with
ring heating ele-

ment

ring heating ele-

ment

Convection with
ring heating ele-

ment

Convection with
ring heating ele-

ment

Convection with
ring heating ele-

ment

1 150 - 160 0:50 - 1:10

1 140 - 160 1:10 - 1:30

1 140 0:25 - 0:40

3 170-180 0:10 - 0:25

3 150 - 170 0:20 - 0:25

1 160 1:10 - 1:30

(°C)

Time (h:min)

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Type of baking Oven function Level Temperature

Time (h:min)

(°C)

Apple pie (2 tins, Ø 20

Conventional 1 180 1:10 - 1:30

cm, diagonally off set)
Savoury flan (e.g. qui-

che lorraine)

Convection with
ring heating ele-

1 160 - 180 0:30 - 1:10

ment

Curd Cheese Cake Conventional 1 170 - 190 1:00 - 1:30

1) Pre-heat oven

Baking on one oven level - Cakes/pastries/breads on baking trays

Type of baking Oven function Level Temperature

(°C)

Plaited bread/bread

Conventional 3 170 - 190 0:30 - 0:40

crown
Christmas stollen

1)

Conventional 3 160 - 180 0:40 - 1:00

Bread ( rye bread) Conventional 1

- first of all

1)

230 0:25

- then 160 - 180 0:30 - 1:00
Cream puffs/eclairs

Swiss roll

1)

Cake with crumble
topping (dry)

1)

Conventional 3 160 - 170 0:15 - 0:30

Conventional 3 180 - 200 0:10 - 0:20

Convection with

3 150 - 160 0:20 - 0:40

ring heating ele-

ment

Buttered almond cake/
sugar cakes

1)

Fruit flans (made with
yeast dough / sponge

2)

mixture)
Fruit flans (made with

yeast dough / sponge

2)

mixture)
Fruit flans made with

short pastry

Conventional 3 190 - 210 0:15 - 0:30

Convection with

3 150 0:35 - 0:50

ring heating ele-

ment

Conventional 3 170 0:35 - 0:50

Convection with

3 160 - 170 0:40 - 1:20

ring heating ele-

ment

Yeast cakes with deli-

Conventional 3 160 - 180 0:40 - 1:20
cate toppings (e.g.
quark, cream, cus-

1)

tard)
Pizza (with a lot of top-

1)2)

ping)

Pizza (thin crust)

1)

Convection with
ring heating ele-

ment

Convection with
ring heating ele-

1 180 - 200 0:30 - 1:00

1 200 - 220 0:10 - 0:25

ment

Unleavened bread Convection with

1 200 - 200 0:08 - 0:15

ring heating ele-

ment

Time (h:min)