Electrolux EOB33200 User Manual

user manual

Οδηγίες Χρήσης

Инструкция по эксплуатации

Oven

Φούρνος

Духовой шкаф

EOB33200

2 electrolux

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CONTENTS

Safety information	2	Helpful hints and tips	9
Product description	5	Care and cleaning	13
Before first use	5	What to do if…	16
Daily use	6	Technical data	17
Clock functions	7	Installation	17
Using the accessories	8	Environment concerns	18
Additional functions	9

Subject to change without notice

SAFETY INFORMATION

Before the installation and use, read this manual carefully:

•For your personal safety and the safety of your property

•For the respect of the environment

•For the correct operation of the appliance.

Always keep these instructions with the appliance also if you move or sell it.

The manufacturer is not responsible if incorrect installation or use results in damage.

CHILDREN AND VULNERABLE PEOPLE SAFETY

•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance.

•Keep all packaging away from children. There is the risk of suffocation or physical injury.

•WARNING: Keep children and animals away from the appliance when the door is open or the appliance is in the operation, because it becomes hot. There is the risk of injury or other permanent disability.

•If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents children and animals from accidental operation of the appliance.

GENERAL SAFETY

•Do not change the specifications of this appliance. There is the risk of injury and damage to the appliance.

•Do not let the appliance stay unattended during operation.

•Switch off the appliance after each use.

INSTALLATION

•Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.

•Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary, contact the supplier.

•Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate. It can invalidate the guarantee.

•Fully obey the laws, ordinances, directives and standards in force in the country where you use the appliance (safety regulations, recycling regulations, electrical or gas safety rules etc.).

•Make sure that the appliance is disconnected from the power supply during the installation.

•Be careful when you move the appliance. The appliance is heavy. Always use safety gloves. Do not pull the appliance by the handle.

•The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all

poles. The isolation device must have a contact opening width of minimum 3 mm.

•You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

•The shock protection parts must be fixed in such a way that they cannot be undone without tools.

•Some parts of the appliance carry current. Close the appliance with furniture and make sure that there are no free spaces. It prevents electrical shock because you cannot accidentally touch dangerous parts.

•Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable.

•Make sure that the appliance is installed below and adjacent safe structures.

•Keep the minimum distances to the other appliances and units.

•Install the appliance with its back and one side close to the higher appliance. The other side must be close to appliance with the same height.

•The appliance cannot be positioned on a base.

ELECTRICAL CONNECTION

•The appliance must be earthed.

•Make sure that the electrical data on the rating plate agree with your domestic power supply.

•Information on the voltage is on the rating plate.

•Always use a correctly installed shockproof socket.

•When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot appliance door.

•Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.

•Do not replace or change the mains cable. Contact the service centre.

•Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance.

•Make sure that the mains connection is accessible after the installation.

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•Do not pull the mains cable to disconnect the appliance. Always pull the mains plug

– if applicable.

USE

•The appliance is only for domestic use. Do not use the appliance for commercial and industrial use.

•Only use the appliance for domestic cooking tasks. This is to prevent physical injury to persons or prevent damage to property.

•Do not use the appliance as a work surface or storage surface.

•Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance. There is the risk of explosion or fire.

•The interior of the appliance becomes hot during use. There is the risk of burns. Do not touch the heating elements in the appliance. Use gloves when you insert or remove the accessories or pots.

•Be careful when you remove or install the accessories to prevent damage to the oven enamel.

•Always stay away from the appliance when you open the door while the appliance is in operation. Hot steam can release. There is the risk of skin burns.

•Discoloration of the enamel has no effect on the performance of the appliance so it is not a defect in the sense of the warranty law.

•To prevent damage or discoloration to the enamel:

–Do not put any objects directly on the appliance floor and do not cover it with aluminium foil.

–Do not put water directly into the hot appliance.

–Do not keep moist dishes and food in the appliance after you finish the cooking.

•Do not use this appliance if it is in contact with water. Do not operate the appliance with wet hands.

•Do not apply pressure on the open door.

•Always close the appliance door when you cook, even while grilling.

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CARE AND CLEANING

•Before maintenance, switch off the appliance and disconnect the appliance from the power supply.

•Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break.

•Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.

•Regular cleaning prevents the surface material from deteriorating

•Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that can be permanent.

•For your personal safety and the safety of your property, only clean the appliance with water and a soap. Do not use flammable products or products that can cause corrosion.

•Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects, abrasive cleaning agents, abrasive sponges and stain removers

•If you use an oven spray, follow the instructions from the manufacturer.

•Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.

•When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre.

•Be careful when you remove the door from the appliance. The door is heavy!

•Do not clean catalytic enamel (if applicable).

RISK OF FIRE

•Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.

•Do not let sparks or open flames come near the appliance when you open the door.

•Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance.

OVEN LAMP

•The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.

•If it becomes necessary to replace the lamp, use one of the same power and specifically designed for household appliances only.

•Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock.

SERVICE CENTRE

•Only an approved engineer can repair or work on the appliance. Contact an approved service centre.

•Use only original spare parts.

DISPOSAL OF THE APPLIANCE

•To prevent the risk of physical injury or damage

–Disconnect the appliance from the power supply.

–Cut off the mains cable and discard it.

–Discard the door catch. This prevents children or small animals from being closed inside of the appliance. There is the risk of suffocation.

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PRODUCT DESCRIPTION

GENERAL OVERVIEW

																										1	Control panel
																											Knob for the temperature
																										2
																											Temperature indicator
																										3
																											Electronic programmer
																										4
																											Power indicator
																										5
																										6	Knob for the oven functions
																											Ventilation openings
																										7
																											Grill
																										8
																											Oven lamp
																										9
																											Fan
																										10
																											Rating plate
																										11

OVEN ACCESSORIES

•Wire shelf

For cookware, cake tins, roasts.

•Flat baking tray

For cakes and biscuits.

•Deep roasting pan

To bake and roast or as pan to collect fat.

•Removable telescopic runners

To put shelves or trays on it.

BEFORE FIRST USE

Warning! Refer to "Safety information" chapter.

INITIAL CLEANING

• Remove all parts from the appliance.

• Clean the appliance before first use.

Important! Refer to chapter "Care and

Cleaning".

SETTING THE TIME

The oven only operates after time set.

When you connect the appliance to the electrical supply or in case of a power cut, the Time function indicator flashes automatically.

To set the current time use " + " or " - " button.

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After approximately 5 seconds, the flashing stops and the display shows the time of day set.

For time change you must not set an automatic function (Duration or End ) at the same time.

PREHEATING

This is to burn off any residue from the cavity surface. Accessories can become more

hot than in normal use. During this period an odour and smoke can be emitted. This is normal. Make sure the airflow is sufficient. Set the function for 1 hour.

DAILY USE

Warning! Refer to "Safety information" chapter.

To use the appliance, push the control knob. The control knob comes out.

ACTIVATING AND DEACTIVATING THE APPLIANCE

1.Turn the knob for the oven functions to an oven function.

The power indicator comes on while the appliance operates.

OVEN FUNCTIONS

2.Turn the knob for the temperature to a temperature.

The temperature indicator comes on while the temperature in the appliance increases.

3.To deactivate the appliance, turn the knob for the oven functions and the knob for the temperature to the Off position.

Oven function

Off position

Conventional

Cooking

Fan Cooking

Inner Grill

Full Grill

Pizza

Bottom Heating El-

ement

Application

The appliance is off.

To bake and roast on one oven level. The top and bottom heating elements operate at the same time.

To roast or roast and bake food with the same cooking temperature, on more than one shelf, without flavour transference. Set the oven temperature 20-40 °C lower than for Conventional Cooking.

To grill flat food items in small quantities in the middle of the shelf. To make toast.

To grill flat food items in large quantities. To make toast. The full grill element operates.

To make pizza, quiche or pie. Set the oven temperature 20-40 °C lower than for Conventional Cooking.

To bake cakes with crispy or crusty bottom. Only the bottom heating element operates.

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ELECTRONIC PROGRAMMER
																Function indicators
															1
		1					2				3					Time display
															2
																Function indicators
															3
																Button +
															4
															5	Selection button
																Button -
															6

6 5 4

CLOCK FUNCTIONS

Clock function			Application
		Time of day	To set, change or check the time of day.
		Minute Minder	To set a countdown time. An acoustic signal sounds after the time
			period is completed. This function has no effect on the opera-
			tion of the oven.
		Duration	To set how long the appliance must operate.
		End	To set when the appliance must be deactivated.

You can use Duration and End		at	2. Push the Selection button again and
the same time to set the time when the			again until the indicator for necessary
appliance must be activated and then			clock function flashes.
deactivated. First set Duration , then
End	.

SETTING THE CLOCK FUNCTIONS

1. Set an oven function and temperature (not necessary for Minute Minder).

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3.To set the time for Minute minder , Duration or End , push "+" or "-" button.

The indicator for related clock function comes on.

When the time period ends, the indicator for the clock function flashes and an acoustic signal sounds for 2 minutes.

With the functions Duration and End the appliance deactivates automati-

cally.

4.Push any button to stop the signal.

5.Turn the knob for the oven function and the knob for the temperature to the Off position.

CANCELLING THE CLOCK FUNCTIONS

1.Press the Selection button again and again until necessary function indicator flashes.

2.Press and hold button "- ".

The clock function goes out in some seconds.

USING THE ACCESSORIES

Warning! Refer to "Safety information" chapter.

TELESCOPIC RUNNERS

Installing telescopic runners

You can put the telescopic runners on each level.

Make sure that the two telescopic runners are on the same level.

The stop element that is at one end of the telescopic runner must point up.

Using telescopic runners

With telescopic runners you can put and remove the shelves more easily.

1.Pull out the right and left hand telescopic runners.

°C

2.Put the oven shelf on the telescopic runners and carefully push them in the appliance.

Make sure you push back the telescopic runners fully in the appliance before you close the oven door.

°C

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Caution! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.

ADDITIONAL FUNCTIONS

COOLING FAN

When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down.

SAFETY THERMOSTAT

To prevent dangerous overheating (due to incorrect use of the appliance or defective

components), the oven has a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops.

HELPFUL HINTS AND TIPS

•The appliance has four shelf levels. Count the shelf levels from the bottom of the appliance floor.

•You can cook different dishes on two levels at the same time. Place the shelves on level 1 and 3.

•The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can to cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.

•Moisture can condense in the appliance or on the glass doors. This is normal. Always stand back form the appliance when you open the appliance door while cooking. To decrease the condensation, run the appliance for 10 minutes before cooking.

•Wipe away moisture after every use of the appliance.

•Do not put the objects directly on the appliance floor and do not cover the components with aluminium foil when you cook. This can change the baking results and damage the enamel coating.

•Do not open the oven door before 3/4 of the set cooking time is up.

•If you use two baking trays at the same time, keep one level empty between them.

COOKING MEAT AND FISH

•Do not cook meat with weight below 1 kg. Cooking too small quantities makes the meat too dry.

•To keep the red meat well-cooked outside and juicy inside set the temperature between 200°C-250°C.

•For white meat, poultry and fish, set the temperature between 150°C-175°C.

•Use a dripping pan for very fatty food to prevent the oven from stains that can be permanent.

•Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

•To prevent too much smoke in the oven during roasting, add some water into the dripping pan. To prevent smoke condensation, add water each time after it dries up.

COOKING TIMES

BAKING CAKES

•The best temperature for baking cakes is between 150°C and 200°C.

•Preheat the oven for approximately 10 minutes before baking.

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, rec-

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ipes and quantities when you use this appliance.

BAKING AND ROASTING TABLE

CAKES

	Conventional			Fan cooking
	cooking						Cooking
TYPE OF DISH
	Level	Temp		Level		Temp	time [min]
		[°C]				[°C]
Whisked recip-	2	170		2 (1		160	45-60
ies				and 3)
Shortbread	2	170		2 (1		160	24-34
dough				and 3)
Butter-milk	1	170		2		160	60-80
cheese cake
Apple cake (Ap-	1	170		2 (1		160	100-120
ple pie)				and 3)
Strudel	2	175		2		150	60-80
Jam-tart	2	170		2		160	30-40
Fruit cake	2	170		2		155	60-70
Sponge cake	2	170		2		160	35-45
(Fatless sponge
cake)
Christmas	2	170		2		160	50-60
cake/Rich fruit
cake
Plum cake	2	170		2		160	50-60
Small cakes	3	170		3 (1		160	20-30
				and 3)
Biscuits	3	150		3		150	20-30
Meringues	3	100		3		100	90-120
Buns	3	190		3		180	15-20
Choux	3	190		3		180	25-35
Plate tarts	3	180		2		170	45-70
Victoria sand-	1 or 2	180		2		170	40-55
wich
1) Preheat for 10 minutes.
BREAD AND PIZZA
	Conventional			Fan cooking
	cooking						Cooking
TYPE OF DISH
	Level	Temp		Level		Temp	time [min]
		[°C]				[°C]
White bread	1	190		1		190	60-70
Rye bread	1	190		1		180	30-45

Notes

In cake mould

In cake mould

In cake mould 26 cm

2 cake moulds of 20 cm on the wire shelf

On baking tray

In cake mould 26 cm In cake mould 26 cm In cake mould 26 cm

In cake mould 20 cm

In bread tin 1)

On flat baking tray

On flat baking tray1)

On flat baking tray

On flat baking tray1)

On flat baking tray1)

In cake mould 20 cm

Left + right in cake mould 20 cm

Notes

1-2 pieces, 500 gr one piece1)

In bread tin

	Conventional
TYPE OF DISH	cooking
	Level	Temp
		[°C]
Bread rolls	2	190
Pizza	1	190
Scones	3	200
1) Preheat for 10 minutes.
FLANS
	Conventional
TYPE OF DISH	cooking
	Level	Temp
		[°C]
Pasta flan	2	180
Vegetable flan	2	200
Quiches	1	190
Lasagne	2	200
Cannelloni	2	200
Yorkshire pud-	2	220
ding
1) Preheat for 10 minutes.
MEAT
	Conventional
TYPE OF DISH	cooking
	Level	Temp
		[°C]
Beef	2	200
Pork	2	180
Veal	2	190
English roast	2	210
beef rare
English roast	2	210
beef medium
English roast	2	210
beef well done
Shoulder of	2	180
pork
Shin of pork	2	180
Lamb	2	190

Fan cooking		Cooking
Level	Temp	time [min]
	[°C]
2 (1	180	25-40
and 3)

1 190 20-30

2 190 10~20

Fan cooking			Cooking
Level	Temp		time [min]
	[°C]
2	180		40-50
2	175		45-60
1	190		40-50
2	200		25-40
2	190		25-40
2	210		20-30

Fan cooking			Cooking
Level		Temp	time [min]
		[°C]
2		190	50-70
2		180	90-120
2		175	90-120
2		200	44-50
2		200	51-55
2		200	55-60
2		170	120-150
2		160	100-120
2		190	110-130

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Notes

6-8 rolls on flat baking tray

1)

On deep roasting pan1)

On flat baking tray1)

Notes

In mould

In mould

In mould

In mould

In mould

6 pudding mould 1)

Notes

On oven shelf and deep roasting pan

On oven shelf and deep roasting pan

On oven shelf and deep roasting pan

On oven shelf and deep roasting pan

On oven shelf and deep roasting pan

On oven shelf and deep roasting pan

On deep roasting pan

2 pieces on deep roasting pan

Leg

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		Conventional
TYPE OF DISH		cooking
		Level	Temp
			[°C]
Chicken	2		200
Turkey	1		180
Duck	2		175
Goose	1		175
Rabbit	2		190
Hare	2		190
Pheasant	2		190
FISH
		Conventional
TYPE OF DISH		cooking
		Level	Temp
			[°C]
Trout/Sea		2	190
bream
Tuna fish/Sal-		2	190
mon
GRILLING

	Fan cooking		Cooking
					Notes
	Level	Temp	time [min]
		[°C]
	2	200	70-85		Whole on deep roasting
					pan
	1	160	210-240		Whole on deep roasting
					pan
	2	160	120-150		Whole on deep roasting
					pan
	1	160	150-200		Whole on deep roasting
					pan
	2	175	60-80		Cut in pieces
	2	175	150-200		Cut in pieces
	2	175	90-120		Whole on deep roasting
					pan
	Fan cooking
			Cooking
					Notes
	Level	Temp	time [min]
		[°C]
	2 (1	175	40-55		3-4 fishes
	and 3)
	2 (1	175	35-60		4-6 fillets
	and 3)

Preheat the empty oven for 10 minutes, before cooking.

		Quantity			Grilling				Cooking time in mi-
									nutes
TYPE OF DISH		Pieces		g	level		Temp.		1st side			2nd side
							(°C)
Fillet steaks		4		800	3		250		12-15			12-14
Beef steaks		4		600	3		250		10-12			6-8
Sausages		8		/	3		250		12-15			10-12
Pork chops		4		600	3		250		12-16			12-14
Chicken (cut in 2)		2		1000	3		250		30-35			25-30
Kebabs		4		/	3		250		10-15			10-12
Breast of chicken		4		400	3		250		12-15			12-14
Hamburger		6		600	3		250		20-30
Fish Fillet		4		400	3		250		12-14			10-12
Toasted sandwich-		4-6		/	3		250		5-7			/
es
Toast		4-6		/	3		250		2-4			2-3

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PIZZA

Preheat the empty oven for 10 minutes before cooking.

TYPE OF DISH		Pizza Function
		Level	temp.°C
Pizza, large		1	200
Pizza, small		1	200
Bread rolls		1	200

Cooking time in

NOTES

minutes

15–25		on flat baking tray

10–20

on flat baking tray or on wire shelf

15–25		on flat baking tray

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch),

acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.

CARE AND CLEANING

Warning! Refer to "Safety information" chapter.

•Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

•To clean metal surfaces use a usual cleaning agent

•Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.

•Clean stubborn dirt with a special oven cleaner.

•Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.

•If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating!

Stainless steel or aluminium appliances:

Clean the oven door with a wet sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions

if the door gasket is damaged. Contact the Service Centre.

•To clean the door gasket refer to the general information about the cleaning.

SHELF SUPPORT RAILS

Removing the shelf support rails

1.Pull the front of the shelf support rail away from the side wall.

CLEANING THE DOOR GASKET

•Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the appliance

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2.Pull the rear shelf support rail away from the side wall and remove it.

Installing the shelf support rails

Install the shelf support rails in opposite sequence.

The rounded ends of the shelf support rails must point to the front!

OVEN CEILING

You can remove the heating element on the oven ceiling to clean the oven ceiling easily.

Warning! Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold. There is a risk of burns!

1.Remove the screw which holds the heating element. At first time, use a screwdriver.

2.Carefully pull the heating element down.

At this time you can clean the oven ceiling.

Clean the oven ceiling with a soft cloth with warm water and cleaning agent and let it dry.

Installing the heating element

1.Install the heating element in opposite sequence.

Make sure that the heating element is correctly installed and it does not fall down.

OVEN LAMP

Warning! Be careful when you change the oven lamp. There is a risk of electrical shock.

Before you change the oven lamp:

•Deactivate the oven.

•Remove the fuses in the fuse box or deactivate the circuit breaker.

Put a cloth on the bottom of the oven to prevent damage to the oven light and glass cover.

1.Turn the glass cover counterclockwise to remove it.

2.Clean the glass cover.

3.Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb.

Use the same oven lamp type.

4.Install the glass cover.

CLEANING THE OVEN DOOR

The oven door has two panels of glass. You can remove the oven door and the internal panel of glass to clean it.

The oven door can close if you try to remove the internal panel of glass before you remove the oven door.

Removing the oven door and the glass panel

1.Open the door fully and hold the two door hinges.

2.Lift and turn the levers on the two hinges.

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3.Close the oven door to the first opening position (halfway). Then pull forward and remove the door from its seat.

4.Put the door on a soft cloth on a stable surface.

5.Release the locking system to remove the internal panel of glass.

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6.Turn the two fasteners by 90° and remove them from their seats.

7.Carefully lift (step 1) and remove (step 2) the panel of glass.

Clean the glass panel with water and soap. Dry the glass panel carefully.

Installing the door and the glass panel

When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. When you install the panel with a decorative frame, make sure that the screen-printing zone looks to the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it.

Make sure that you install the internal panel of glass in the seats correctly (refer to the illustration).

WHAT TO DO IF…

Warning! Refer to "Safety information" chapter.

Problem	Possible cause	Remedy
The oven does not heat up.	The appliance is deactivated.	Activate the appliance.
The oven does not heat up.	The clock is not set.	Set the clock.
The oven does not heat up.	The necessary settings are not	Make sure that the settings are
	set.	correct.
The oven does not heat up.	The fuse in the fuse box is re-	Do a check of the fuse. If the
	leased.	fuse is released more than one
		time, contact a qualified electri-
		cian.
The oven lamp does not oper-	The oven lamp is defective.	Replace the oven lamp.
ate.
The display shows 12.00 and	There was a power cut.	Set the clock.
LED.
Steam and condensation settle	You left the dish in the oven for	Do not keep the dishes in the
on the food and in the oven.	too long.	oven for longer than 15-20 mi-
		nutes after the cooking ends.

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If you cannot find a solution to the problem yourself, contact your dealer or the service centre.

We recommend that you write the data here:

Model (MOD.)

Product number (PNC)

Serial number (S.N.)

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity.

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TECHNICAL DATA

Voltage	230 V
Frequency	50 Hz

INSTALLATION

Warning! Refer to "Safety information" chapter.

BUILDING IN

	20	540
		560
	590	570
		2
		594

50

	550	min
			580
	560÷570

550	min
560-
	570

593

80÷100

18 electrolux

ELECTRICAL INSTALLATION

Warning! Only a qualified and competent person must do the electrical installation.

The manufacturer is not responsible if you do not follow safety precautions from chapter "Safety Information".

This appliance is only supplied with a main cable.

A

B

ENVIRONMENT CONCERNS

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information

about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product.

Packaging material

The packaging material is environmen- tally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.