Electrolux EOB31001 User Manual

user manual

Oven

EOB31001

2 electrolux

T

1

Contents

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Safety instructions.................................. 3

Description of the Appliance .................. 4

Before Using for the first time................. 6

Using the Oven ...................................... 6

Uses, Tables and Tips............................ 11

Cleaning and Care ................................. 19

5

What to do if …..................................... 24

Installation Instructions .......................... 25

Disposal ................................................ 28

Guarantee/Customer Service ................ 29

Service.................................................. 31

Subject to change without notice

he following symbols are used in this user manual:

Important information concerning your personal safety and information on how to avoid
damaging the appliance.

3 General information and tips

2 Environmental information

1 Safety instructions

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Electrical safety

• This appliance must be only connected

by a registered electrician.

• In the event of a fault or damage to the
appliance: Take the fuses out or switch
off.

• Repairs to the appliance must only be
carried out by qualified service engi-
neers. Considerable danger may result
from improper repairs. If repairs become
necessary, please contact our Custom­er Services or your dealer.

Child Safety

• Never leave children unsupervised when
the appliance is in use.

Safety whilst using

• People (including children) who, be­cause of their physical, sensory or men­tal capabilities or their inexperience or
ignorance are not able to use the device
safely, should not use this device with­out supervision or instruction by a re­sponsible person.

• This appliance is intended to be used for
co oking, roas ti ng and bak in g f oo d in the
home.

• Take care when connecting electric ap­pliances to sockets nearby. Do not al­low connecting leads to come into
contact with or to catch beneath the hot
oven door.

• Warning: Risk of burns! The interior of
the oven becomes hot during use.

• Using ingredients containing alcohol in
the oven may create an alcohol-air mix­ture that is easily ignited. In this case,
open the door carefully. Do not have
embers, sparks or naked flames in the
vicinity when opening the door.

3 Information on acrylamides

According to the latest scientific knowl­edge, intensive browning of food, espe­cially in products containing starch, can
constitute a health risk due to acryla­mides. Therefore we recommend cook­ing at the lowest possible temperatures
and not browning foods too much.

How to avoid damage to the appliance

• Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.

• Fruit juices dripping from the baking tray
will leave stains, which you will not be
able to remove. For very moist cakes,
use a deep tray.

• Do not put any strain on the oven door
when open.

• Never pour water directly into the oven
when it is hot. This could cause damage
to or discolouration of the enamel.

• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.

• Do not store any flammable materials in­side the oven. These could ignite when
the oven is switched on.

• Do not store any moist foods inside the
oven. This could damage the oven
enamel.

• After switching off the cooling fan, do
not keep uncovered dishes in the oven.
Moisture may condense in the oven in­terior or on the glass doors and may get
into the units.

3 Note on enamel coating

Changes in the colour of the oven’s enamel
coating as a result of use do not affect the
appliance’s suitability for normal and correct
use. They therefore do not constitute a de­fect in the sense of the warranty law.

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Description of the Appliance

General Overview

Control panel

Door
handle

Full glass door

Control Panel

Oven Power Indicator Temperature Pilot Light

Minute timer

Oven Functions

Temperature selector

Oven Features

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Top heat and heating elements

Shelf positions

Oven shelf runners,

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled
foods.

Baking tray

Oven lighting

Fan

Bottom Heat

removable

Roasting Pan

For baking and roasting or as a pan for col­lecting fat.

For cakes and biscuits.

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Before Using for the first time

Initial Cleaning

Before using the oven for the first time you
should clean it thoroughly.

1 Caution: Do not use any caustic, abra-

sive cleaners! The surface could be
damaged.

3 To clean metal fronts use commercially

available cleaning agents.

Using the Oven

Switching the Oven On and Off

Oven Power Indicator

1. Turn the oven function switch to oven
lighting .

2. Remove all accessories and the shelf
support rails and wash them with warm
water and washing up liquid.

3. Then wash out the oven with warm wa­ter and washing-up liquid, and dry.

4. Wipe the front of the appliance with a
damp cloth.

Temperature Pilot Light

Oven Functions

1. Turn the oven functions dial to the de­sired function.

2. Turn the temperature selector to the de­sired temperature.

The power indicator is lit as long as the oven
is in operation.
The temperature pilot light is lit as long as the
oven is heating up.

3. To turn the oven off, turn the oven func­tions dial and the temperature selector
to the Off position.

Temperature selector

3 Cooling fan

The fan switches on automatically in or­der to keep the appliance’s surfaces
cool. When the oven is switched off, the
fan continues to run to cool the appli­ance down, then switches itself off auto­matically.

Oven Functions

The oven has the following functions:

Oven function Application

Light

Using this function you can

Convection

Conventional

Bottom heat

Dual grill

Convection grilling

For

For

baking

on up to
Set the oven temperatures 20-40 °C lower than when using Conven­tional.

For

baking

For

baking

grilling

For

roasting

The function is also suitable for

two oven levels.

and

roasting

cakes with

flat food items in

larger joints of meat or poultry on one level.

light up

the oven interior, e.g. for cleaning.

on

one oven level

crispy or crusty bases

large quantities

gratinating

.

and

.

and for

browning

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toasting

.

.

Timer

To set a time. A signal is sounded when the
time has elapsed.

This function has no effect on oven opera­tion.

Set the timer knob to 60 minutes, then turn
it to the desired length of time. (60 minutes
maximum).
A signal is sounded when the time has
elapsed.

Inserting the Oven Shelf, Baking
Tray and Roasting Pan

3 Shelf runner safety and anti-tip de-

vice

As a shelf runner safety device, all insert­able components have a small curved
indentation at the bottom on the right
and left-hand edge.
Always insert insertable components so
that this indentation is at the back of the
oven interior. This indentation is also im­portant for preventing the insertable
components from tipping.

Inserting the baking tray or roasting pan

To change your setting, just turn the knob to
the desired value.
To stop the timer before the set time has
elapsed, turn the knob to OFF.

Push the baking tray or roasting pan be­tween the guide bars of the selected oven
level.

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Inserting the oven shelf:

Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.

3 The high rim around the oven shelf is an

additional device to prevent cookware
from slipping.

Inserting the oven shelf and roasting
pan together

Mechanical door lock

When the appliance is delivered the door
lock is deactivated.

Activating door lock

1. Take hold of the door trim(B) on the up­per edge of the door at both sides and
press inwards to release the clip seal.
Then remove the door trim by pulling it
upwards.

Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.

2. Activate lever:
Remove lever (1) and
move 4mm to the left (2)
and insert (3).

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3. Take hold of the door trim (B) at each
side, position it on the inside edge of the
door and plug the door trim (B) into the
upper edge of the door

3 On the open side of the door trim (B)

there is a guide bar (C). This must be
pushed between the outer door panel
and the guide corner (D).

To open the oven door.

1. Keep lever pressed.

2. Open the door.

To close the oven

Close door without pressing the lever.

Deactivating door lock

To deactivate the door lock, the lever is
moved to the right again. Proceed as de­scribed above.

3 Switching off the appliance does not re-

move the mechanical door lock.

Removing door lock

The clip seal (E) must be snapped in.

1. Take hold of the door trim(B) on the up­per edge of the door at both sides and
press inwards to release the clip seal.
Then remove the door trim by pulling it
upwards.

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2. Demount lever:
Remove lever (1).

3. Remove trim from the under side of the
door trim (B)(2) and push in (3).

4. Take hold of the door trim(B) at each
side, position it on the inside edge of the
door and push the door trim (B) onto the
upper edge of the door

3 On the open side of the door trim(B)

there is a guide bar(C). This must be
pushed between the outer door panel
and the guide corner(D).

The clip seal (E) must be snapped in.

5. Close the oven door.