5
RECOMMENDATIONS AND SUGGESTIONS
INSTALLATION
• The manufacturer will not be held liable for any damages resulting
from incorrect or improper installation.
• The minimum safety distanc e between the cooker top and the extractor hood is 650 mm.
• Check that the mains voltage corresponds to that indicated on the
rating plate fixed to the inside of the hood.
• For Class I appl i ances , chec k t hat the domestic power suppl y guarantees adequate earthing.
Connect the extractor t o the exhaust flue through a pipe of minimum
diameter 120 mm. The route of the flue must be as short as possible.
• Do not connect the extractor ho od to exhaust ducts carrying comb ustion fumes (boilers, fireplaces, etc.).
• If the extractor is used in conjunction with non-electrical appliances
(e.g. gas burning appliances), a suffi cient degree of aeration must be
guaranteed in the room in order to prevent the backflow of exhaust
gas. The kitchen must h ave an opening communicati ng directly with
the open air in order to guarantee the entry of clean air.
USE
• The extractor hood has been des i gne d exc lus iv ely for domes tic use to
eliminate kitchen smells.
• Never use the hood for purposes other than for whi ch it has ben designed.
• Never leave high naked flames under the hood when it is in operation.
• Adjust the flame intensity to direct it onto the bottom of the pan only,
making sure that it does not engulf the sides.
• Deep fat fryers must be continuously monitored during use: overheated oil can burst into flames.
• The hood should not be used by chil dren or persons not i nstructed in
its correct use.
MAINTENANCE
• Switch off or unplug the appliance from the mains supply before carrying out any maintenance work.
• Clean and/or replace the Filters after the specified time period.
• Clean the hood using a damp cloth and a neutral liquid detergent.
650 mm min.