Page 1
Model EDB750
33
Page 2
IMPORTANT SAFETY INFORMATION
These warnings are provided in the interests of your safety. Ensure that you understand them all
before installing or using the appliance. Your safety is of paramount importance. If you are unsure
about any of the meanings of these warnings contact the Customer Care Department. The address is
on the back page of this book.
INSTALLATION
The appliance must be installed according to the
instructions supplied. The installation work must be
undertaken by a qualified electrician/competent
person .
The appliance must be installed in an adequately
ventilated room.
NOTE: It is imperative that the appliance is left in
the base to protect both the appliance and the floor.
This appliance is heavy and care must be taken
when moving it. Do not try to move the appliance
by pulling the door handles.
Warning: Do not attempt to lift this appliance by the
handles.
All packaging, both inside and outside the appliance
must be removed before the appliance is used.
It is dangerous to alter the specifications or modify
the appliance in any way.
After installation please dispose of the packaging
with due regard for safety and the environment.
Your local authority can arrange this.
CHILD SAFETY
Do not allow young children to play with any part of
the packaging.
This appliance is designed to be operated by adults.
Young children must not be allowed to tamper with
the controls or play near or with the appliance.
During use the appliance becomes hot, care should
be taken to avoid touching heating elements inside
the oven.
CAUTION: Accessible parts may be hot when
the grill is in use. Young children should be
kept away
.
DURING USE
This appliance has been designed for domestic use
to cook edible foodstuffs only, and must not be
used for any other purpose.
Take great care when heating fats and oils as they
will ignite if they become too hot.
Never place plastic or any other material which may
melt in or on the oven.
Do not stand too close to the oven or grill while in
use as warm air will exhaust from the grill cavity and
the vents on the front frame of the appliance.
Do not leave the grill pan handle in position when
grilling and ensure oven gloves are used to remove
and replace the handle, as it will become hot.
Always use oven gloves to remove and place food
in the oven.
Ensure that all vents are left unobstructed to ensure
ventilation of the oven cavity.
Never line any part of the appliance with foil.
Stand clear when opening the drop down oven
doors. Support the doors using the handles until
fully open.
Never leave the appliance unattended when the
oven door is open.
Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated.
Ensure that all control knobs are in the OFF position
when not in use.
Do not stand on the appliance or on the open oven
doors.
Do not hang towels, dishcloths or clothes from the
appliance or its handles. They are a safety hazard.
CLEANING AND MAINTENANCE
The appliance is heavy and care must be taken
when moving it.
For Hygiene and safety reasons this appliance
should be kept clean at all times. A build-up of
fats or other foodstuffs could result in a fire
especially in the grill pan.
Do not leave cookware containing foodstuffs, e.g.
fat or oil in the appliance in case it is inadvertently
switched on.
Always allow the cooling fan to cool the appliance
down before switching off at the wall prior to
carrying out any cleaning / maintenance work.
Only clean this appliance in accordance with the
instructions given in this book.
SERVICE
Repairs should not be carried out by inexperienced
persons as this may cause injury or serious
malfunction. This appliance should be serviced by
an authorised Service Engineer and only genuine
approved spare parts should be used. Details of
servicing and repair arrangements are supplied on
page 43
of this book.
AT THE END OF THE COOKERS LIFE
When the time comes to dispose of your appliance
please contact your local Council Authority. They
can arrange to dispose of the appliance in a safe
and controlled manner.
The number will be in the telephone book.
Please read this
instruction book carefully
before use and retain
for future reference.
2
Page 3
CONTENTS
FOR THE USER
Important Safety Information 2
Description of the appliance 5
Getting to Know Your Oven 6
The Cooling Fan for the Controls 7
Control Panel Indicator Neons 7
To Cool and Defrost in the
Top Oven 27
Uses of Cooling and Defrost 27
How to Cool / Defrost 27
Things to Note 27
Hints and Tips 27
Before Using The Appliance 8
When First Switching On 8
Rating Plate 8
Preparing To Use Your Appliance 8
The Fan Selector Button 8
Condensation and Steam 9
Cookware 9
Grill and Oven Furniture 10
The Electronic Timer 11
The Dual Grill 15
Uses of the Grill 15
How To Use the Dual Grill 15
Things To Note 15
The Grill Pan and Handle 1 6
Hints and Tips 16
Grilling Chart 18
The Fan Assisted Top Oven 19
Uses of the Fan Assisted Oven 19
How To Use the Fan Assisted Oven 19
Things To Note 19
To Fit the Top Oven Shelves 19
Hints and Tips 20
The Conventional Top Oven 21
Uses of the Conventional Oven 21
How To Use the Conventional Oven 21
Things to Note 21
To Fit the Oven Shelf 21
Hints and Tips 22
Top Oven Cooking Chart 23
The Main Fan Oven 29
Uses of The Main Fan Oven 29
How To Use the Main Fan Oven 29
Things to Note 29
To Fit the Main Fan Oven Shelves 30
Hints and Tips 30
Main Fan Oven Cooking Chart 31
Roasting Chart 32
Defrosting in the Main Fan Oven 33
Uses of Defrost Feature 33
How to Use Defrost 33
Things to Note 33
Hints and Tips 33
Care and Cleaning 35
Cleaning Materials 35
Cleaning the Outside of the Appliance 35
Cleaning the Outer and Inner Door
Glass Panels 36
To Remove The Outer Glass 36
To Replace The Outer Door Glass 37
To Clean The Inner Glass Door 37
Cleaning Inside The Ovens 37
To Remove the Wirework Runners 38
Cleaning the Shelves, Wirework Runners
and Grill/Oven Furniture 38
Care of Stayclean Surfaces 38
The Oven Cleaning Cycle (Both Ovens) 39
Things to Note 39
Hints and Tips 39
Replacing an Oven Light Bulb 40
Thermal Grilling in the Top Oven 24
Uses of Thermal Grilling 24
How To Thermal Grill 24
Things to Note 25
Hints and Tips 25
Thermal Grilling Chart 26
Something Not Working 41
Service and Spare Parts 43
Guarantee Conditions 44
3
Page 4
FOR THE INSTALLER
Technical Details 45
Choice Of Electrical Connection 46
Things to Note 47
Preparing Cabinet for Fitting Oven 48
How to Finish Unpacking 49
Making the Electrical Connections 50
To Remove Cover of Mains Terminal 50
Connecting to the Mains Terminal 51
Checking Electrical Connections 52
Connecting to a Hob or Cooker Point 52
Fitting Into The Space Betwwen Cabinets 53
Please read the whole instruction book before
using the appliance. To help you the following
symbols will be found in the text.
To help you the following symbols
will be found in the text.
Safety Instructions
Hints and Tips
.
4
Page 5
DESCRIPTION OF THE APPLIANCE
Built in electric double oven
WARNING: THIS APPLIANCE MUST BE
EARTHED
Top Oven / Dual Grill
Electronic
Timer
Control
Knob
Control
Panel
Main
Fan Oven
Your built in appliance comprises of an oven with conventional and fan assisted option and dual grill in
the top compartment. The top oven is convenient and economical for mid-week use because of its size.
The main fan oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities
of food.
The main fan oven can be automatically controlled by the electronic timer.
5
Page 6
GETTING TO KNOW YOUR OVEN
The Control Panel
Fan Selector button for Top Oven
Dual Grill Control
Electronic Timer
Fan Selector Indicator Neon
Dual Grill Indicator Neon
Top Oven Indicator Neon
Top Oven Temperature Control
Fan Oven Temperature Control
Fan Oven Indicator Neon
6
Page 7
THE COOLING FAN FOR THE CONTROLS
Your appliance has a cooling fan fitted behind
the controls to prevent them from overheating.
The cooling fan will come on immediately with
the grill or when thermal grill is selected and
after a short time when either of the ovens are
in use.
The cooling fan may turn on and off when the
appliance is in use. This is quite normal.
The cooling fan may run on after the ovens or
grill are switched off for a period of time to cool
the appliance down. It may continue to switch
on and off until the appliance is cool.
Always allow the cooling fan to cool
the appliance down before switching
off at the wall prior to carrying out
any cleaning or maintenance work.
NOTE
The action of the cooling fan will depend on
how long the ovens or grill have been used and
at what temperature. It may not switch in at all
at lower temperature settings nor run on where
the grill or oven has only been used for a short
time.
CONTROL PANEL INDICATOR
NEONS
These lights indicate whether the ovens or grill
are switched on. When the grill or ovens are
switched on the neon illuminates. In the case of
the ovens, the neons also indicate when the set
temperature has been reached. They will turn
on and off during use to show that the
temperature is being maintained.
The grill neon does not turn on and off when
the grill is in use.
The Fan oven neon does not operate with the
Defrost function.
The Fan Selector neon operates when the Fan
Selector button is set. It does not turn on and
off when in use.
The Selector neon will illuminate with all Top
oven functions, except the conventional oven.
If the neons do not operate as the instructions
indicate the controls have been incorrectly set.
Return all controls to zero and re-set following
the instructions for the required setting.
When the main fan oven has been set for
automatic cooking the neon will illuminate when
cooking begins.
7
Page 8
BEFORE USING THE APPLIANCE
WHEN FIRST SWITCHING ON
The timer must be set to manual operation
before the main fan oven can be operated. This
must be done whenever the appliance is
switched off at the wall or when there has been
a power failure. For instructions on how to set
the timer see page 11.
If the Fan oven indicator neon does not glow
when the oven temperature control is turned, it
is most likely that the timer is set for automatic
cooking.
The Top Oven and the Dual Grill are not
controlled by the electronic timer.
RATING PLATE
This is situated on the lower front frame of the
appliance upon opening the top cavity door.
Alternatively the rating plate may also be found
on the back or top of some models (where
applicable).
The appliance must be protected by a suitably
rated fuse or circuit breaker. The rating of the
appliance is given on the rating plate.
Do not remove the rating plate from the
appliance as this may invalidate the
guarantee.
PREPARING TO USE YOUR
APPLIANCE
Wipe over the base of the ovens with a soft
cloth and hot soapy water and wash the grill
and oven furniture before use.
We suggest that you run the oven elements for
10 - 15 minutes at 220°C to burn off any
residue from their surfaces.
The procedure should be repeated with the grill
for approximately 5 - 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for
ventilation.
THE FAN SELECTOR BUTTON
The Top oven enables you to cook with the
oven fan in operation or by conventional
means. Push the Fan Selector button in for fan
assisted cooking. Push the button out for
conventional oven cooking. Refer to the
appropriate oven section for full instructions.
IN FOR FAN ASSISTED
OUT FOR CONVENTIONAL
8
Page 9
CONDENSATION AND STEAM
When food is heated it produces steam in the
same way as a boiling kettle does. The ovens
are vented to allow some of this steam to
escape. However, always stand back from the
appliance when opening the oven doors to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool
surface on the outside of the appliance, e.g. a
trim, it will condense and produce water
droplets. This is quite normal and is not caused
by a fault on the appliance.
To prevent discolouration occurring, regularly
wipe away condensation and any soilage from
the appliance surfaces.
COOKWARE
Baking trays, dishes etc., should not be placed
directly against the grid covering the fan at the
back of the oven.
Do not use baking trays larger than 30cm x
35cm (12" x 14") as they will restrict the
circulation of heat and may affect performance.
Advice on the effect of different materials and
finishes of bakeware is given in 'Hints and Tips'
in the appropriate oven section.
9
Page 10
GRILL AND OVEN FURNITURE
The following items of oven furniture have been
supplied with the appliance.
1 grill pan
1 grill pan handle
1 grill pan grid
1 meat tin
2 shelves for main
oven cooking
2 shelves for grilling and
Top oven cooking
Scuffing of the Stayclean panel/s by
the oven furniture pack may occur
during transit.
These marks will disappear after the
oven has been used for the first
time.
10
Page 11
THE ELECTRONIC TIMER
The electronic timer can indicate the time of
day, operate as a minute minder and
automatically time the main fan oven.
A Auto Symbol ( automatic cooking )
Bell Symbol ( minute minder )
Cookpot Symbol ( manual cooking )
Please note that this is a 24 hour clock, for
example 2pm is shown as 14.00.
If the oven is switched off at the wall or there is
loss of power the clock will stop and you will not
be able to use the appliance. When you first
switch the electricity supply on, the timer display
will flash.
Auto
Cookpot Symbol
Symbol
Bell
Symbol
TO SET THE TIME OF DAY
1.Press buttons and together.
Release the buttons.
2. Within 5 seconds press the button until
the time of day shows in the display.
The cookpot symbol ( ) will be showing.
THE MINUTE MINDER
1.Press and release the button.
2.Within 5 seconds press the button until
the display shows the time you want.
Our diagram shows the timer set to 5 minutes.
After a few seconds the time of day will show in
the display.
When you are using the minute minder you can
check the number of minutes remaining by
pressing the button.
At the end of the timed period an alarm will
sound. Switch off the alarm by pressing the
button.
After a few seconds the time of day shows in
the display.
11
Page 12
AUTOMATIC TIMER CONTROL
The automatic timer can be used with the main
fan oven only.
TO SWITCH THE MAIN OVEN ON
AND OFF AUTOMATICALLY
1. Ensure the clock is showing the correct time
of day.
2.Place food in the main oven.
3. Set the length of time you want the food to
cook for by pressing and releasing the
button and then pressing the button until
the correct cooking time is displayed.
This must be completed within 5 seconds of
pressing the button.
The maximum cooking time is 23 hours 59
minutes.
The Cookpot and Auto symbols will show in the
display. Our diagram shows the cooking time
set for 2 hours 30 minutes.
After a few seconds the time of day shows in
the display.
4.To set the time you want the food to be
cooked by, press and release the button.
This will show you the earliest possible stop
time.
If this is different to the time you want the food
to be cooked by, press the button within 5
seconds until the correct stop time shows in the
display. Our diagram shows the food is to be
cooked by 18.00 hours (6pm).
After a few seconds the time of day shows in
the display and the Cookpot symbol goes out.
The 'Stop' time must not be more than 23 hours
59 minutes from the time of day. For example, if
the time of day is 09.00 hours (9.00am) the
latest 'Stop' time will be 08.59 (8.59am) the next
day.
12
Page 13
5.Turn the oven control to the correct
temperature.
The clock will work out what time the oven will
switch itself on and will switch the oven off at
the end. An audible signal will sound when
cooking is complete. To cancel the alarm, see
below.
RETURNING THE APPLIANCE TO
MANUAL OR TO CANCEL AN
AUTOMATIC PROGRAMME
Once automatic cooking is complete an alarm
will sound and the Auto symbol will flash to
remind you that the oven needs to be set for
manual operation.
1.To do this press buttons and together.
After a few seconds the timer will show the
time of day. The cookpot will show in the
display and the oven will switch on again.
2.Turn off the oven control.
TO SET THE TIMER TO SWITCH
OFF ONLY
This is useful if you want to begin cooking
immediately but have the main fan oven switch
off whilst you are out.
1. Ensure the clock is showing the correct time
of day.
2.Place food in the oven.
3. Set the length of time you want the food to
cook for. Press and release the button
and then within 5 seconds press the
button until the correct cook time is showing.
Our diagram shows the timer set for 2 hours 30
minutes.
After a few seconds the time of day shows in
the display.
4.Turn the oven temperature control to the
required setting. The oven indicator neon will
come on.
If you want to check the time the oven will
switch off simply press the button and the
'Stop' time will be displayed.
13
Page 14
At the end of the cooktime the oven will switch
off, the alarm will sound and the auto symbol
will flash.
5.To cancel and return to manual operation
press buttons and together.
6.Turn off the oven temperature control.
14
Page 15
THE DUAL GRILL
WARNING - Accessible parts become
hot when the grill is in use. Keep
children away.
USES OF THE GRILL
The grill is situated in the Top oven
compartment.
The grill is a dual circuit grill which means that
the full area of the grill or the centre section
only can be used. Use the full grill for cooking
larger quantities of food. Use the centre section
for economy purposes when cooking smaller
quantities.
HOW TO USE THE DUAL
1.Open the Grill / Top Oven door.
2. Turn the grill control clockwise for full grill or
anticlockwise for the centre section only.
GRILL
DUAL GRILL
3.Ensure the Top Oven control is in the Off
position '0'.
The grill door must be left open
when grilling.
THINGS TO NOTE
The cooling fan for the controls will operate
as soon as the grill control is turned. For
more information on the operation of the
cooling fan turn to page 7.
The outer section of the grill element may
appear to glow brighter than the inner
section. This is quite normal.
The grill indicator neon will glow until the
desired power level has been reached. It will
turn ON and OFF periodically during cooking
showing the temperature is being maintained.
We recommend you use the grill pan on
shelves 3 or 5.
If you use the grill pan in position 3 the shelf
must be withdrawn before the pan can be
located or removed.
TOP OVEN
5
4
3
2
1
Ensure the grill pan is properly
located.
15
Page 16
THE GRILL PAN AND HANDLE
The grill pan has a removable handle.
To insert the handle, press the button on the
handle with the thumb and pivot the handle
slightly upwards inserting the lip into widest part
of the bracket. Move the handle towards the
left, lower into position and release the button.
Ensure the handle is positively located.
To remove the handle, press the button on the
handle with the thumb and pivot the handle
slightly upwards and towards the right to
remove from the bracket.
Protect your hands when removing
the grill pan handle.
Always remove the grill pan handle
during grilling.
To correctly locate the grill pan on the shelf,
ensure that the cut out on the underside of the
handle bracket locates over the front bar of the
shelf.
The Grill Pan must not be located in
the shelf runners.
To check the progress of the food being grilled,
the grill pan should be withdrawn on the shelf to
attend to food during cooking.
Ensure that you support the grill pan
when it is withdrawn.
HINTS AND TIPS
Most foods should be placed on the grilling
grid in the grill pan. This allows maximum
circulation of air by raising the food out of fats
and juices.
Adjust the grid and grill pan runner position to
allow for different thicknesses of food.
Position the food close to the element for
faster cooking and further away for more
gentle cooking.
16
Page 17
The grill pan grid is reversible. This is useful if
you want to cook foods of varying thickness.
As a general rule, bread for toasting should
be placed on the grid in the ' high ' position in
the grill pan. Foods such as chicken pieces or
chops may be grilled using the grilling grid in
the low position.
Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or melted
butter to keep them moist during cooking.
Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.
The food should be turned over during
cooking as required.
The grill door must be left open when grilling.
For convenience the grill door can be left
ajar.
Preheat the grill on full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf position
as necessary during cooking.
17
Page 18
GRILLING CHART
The chart below gives recommended cooking times and shelf positions. Remember that these are a
guide and should be adjusted to suit personal taste.
Note
Shelf positions are counted from the bottom upwards.
FOOD Grill Time
(Min)
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
- Pork
Fish - Whole Trout / Herring
Fillets - Plaice / Cod
Kebabs
Kidneys - Lamb
Pig
Liver - Lamb / Pig
Sausages
3 - 5 each side
6 - 10 each side
15 - 20 each side
7 - 10 each side
10 - 15 each side
8 - 12 each side
4 - 6 each side
10 - 15 each side
4 - 6 each side
8 - 10 each side
5 - 10 each side
10 - 15 turn as required
Shelf Grid
Position
5
5
3
5
5
5
5
5
5
5
5
5
High
Low
High
Low
Low
Low
Low
Low
Low
Low
Low
Low
Steaks - Rare
Medium
Well Done
Browning e.g. au gratin,
lasagne, shepherd's pie
3 - 6 each side
6 - 8 each side
7 - 10 each side
3 - 5 mins
18
5
5
5
3
Low
Low
Low
-
Page 19
THE FAN ASSISTED TOP OVEN
USES OF THE FAN ASSISTED OVEN
The Top oven is the smaller of the two ovens. It
is convenient for mid-week meals where smaller
quantities or convenience foods are being
cooked. It is important to refer to the Top oven
cooking chart as a guide to shelf positions and
temperatures as these may differ from previous
cookers you may have used.
HOW TO USE THE FAN ASSISTED
OVEN
1.Turn the Top oven temperature control to the
required setting.
2.Push in the Fan Selector button.
THINGS TO NOTE
The Top oven indicator neon will glow until
the oven has reached the desired
temperature and then go out. It will turn on
and off periodically during cooking showing
that the temperature is being maintained.
The Fan Selector neon will glow throughout
cooking.
The cooling fan for the controls will operate
after a time. See page 7 for more information
on the operation of the cooling fan.
FAN SELECTOR
TOP OVEN
TOP OVEN
Do not place dishes, tins and trays
directly on the oven base as it becomes
very hot and damage will occur.
TO FIT THE TOP OVEN SHELVES
There are 5 shelf positions in the Top oven.
Shelf positions are counted from the bottom
upwards.
The shelves should be fitted with the straight
rods uppermost on the frame and the forms
towards the back of the oven.
If not fitted correctly the anti-tilt and safety stop
mechanism will be affected
.
5
4
3
2
1
19
Page 20
HINTS AND TIPS
Use the Top oven when you want to warm
plates. Use a setting of 80°C - 100°C on the
oven temperature control.
You can use both shelves when using the fan
assisted oven.
There should always be at least 2.5cm (1")
between the top of the food and the grill
element. This gives best cooking results and
allows room for rise in yeast mixtures,
Yorkshire puddings etc. When cooking cakes,
pastry, scones bread etc., place the tins or
baking trays centrally on the shelf.
Ensure that food is placed centrally on the
shelf and there is sufficient room around the
baking tray or dish to allow for maximum
circulation.
Where a degree of evenness in baking is
required, it may be necessary to interchange
food during cooking.
Where a larger quantity of food is to be
cooked we recommend you use the main fan
oven.
Place dishes on a suitably sized baking tray
on the shelf to prevent spillage onto the oven
base and to help reduce cleaning.
The material and finish of the baking tray and
dishes will affect the degree of base browning
of the food. Enamelware, dark, heavy or
non-stick utensils increase base browning.
Shiny aluminium or polished steel trays
reflect the heat away and give less base
browning.
For economy leave the door open for the
shortest possible time, particularly when
placing food into a pre-heated oven.
Do not use the grill pan or meat tin as a
baking tray as this will increase base
browning of the food.
Because of the smaller cooking space and
lower temperatures, shorter cooking times
are sometimes required. Be guided by the
recommendations in the cooking chart.
20
Page 21
THE CONVENTIONAL TOP OVEN
USES OF THE CONVENTIONAL
OVEN
This form of cooking gives you the opportunity
to cook without the fan in operation. It is
particularly suitable for some cook chilled
convenience foods and dishes which require
extra base browning such as pizzas, quiches
and flans. Gratin's, lasagne and hotpots which
require extra top browning also cook well in the
conventional oven. You can only cook on one
shelf when using the conventional oven.
HOW TO USE THE CONVENTIONAL
OVEN
1.Push out the Fan Selector button.
2.Turn the Top oven temperature control to the
required setting.
THINGS TO NOTE
FAN SELECTOR
TOP OVEN
The Top oven indicator neon will glow until
the oven has reached the desired
temperature and then go out. It will then cycle
on and off showing that the oven temperature
is being maintained.
The cooling fan for the controls will operate
after a short time. It may run on after the
controls are switched off until the appliance
has cooled. See page 7 for more details on
the operation of the cooling fan.
Do not place dishes, tins or baking
trays directly on the oven base as it
becomes very hot and damage will
occur.
TO FIT THE TOP OVEN SHELF
There are 5 shelf positions in the Top oven.
Shelf positions are counted from the bottom
upwards.
TOP OVEN
5
4
3
2
1
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards
the back of the oven.
If not fitted correctly the anti-tilt and safety stop
mechanism will be affected
.
21
Page 22
HINTS AND TIPS
The middle shelf allows for the best heat
distribution. To increase base browning
simply lower the shelf position. To increase
top browning, raise the shelf position.
The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven
glassware, shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.
Always place dishes centrally on the shelf to
ensure even browning.
Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven
and make cleaning easier.
5
4
3
2
1
For faster preheating use the fan assisted
oven to preheat the oven until the oven
indicator neon goes out, then press the fan
selector button out to the conventional oven
setting.
Single level cooking gives best results. If you
require more than one level of cooking use
the fan assisted function or main fan oven.
Because of the smaller cooking space and
lower temperature, shorter cooking times are
sometimes required. Be guided by the
recommendations in the cooking chart.
For economy leave the oven door open for
the shortest possible time particularly when
placing food in a preheated oven.
Where a larger quantity of food is to be
cooked we recommend you use the fan
assisted or main fan oven.
22
Page 23
TOP OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
CONVENTIONAL OVEN FAN ASSISTED OVEN
FOOD SHELF
POSITION
Biscuits
Bread
Bread Rolls / Buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Gingerbread
Meringues
Flapjack
Shortbread
Baked Custard
Casseroles : Beef / Lamb
Chicken
Convenience Foods
Fish
Fish Pie - potato topped
Fruit Pies, Crumbles
Milk Puddings
Pasta / Lasagne etc.
Pastry : Choux -
Eclairs/profiteroles
Flaky / Puff pies
Shortcrust Mince pies
Meat pies
Quiche, Tarts, Flans
Roast Meat / Poultry
Scones
Shepherds Pie
Soufflés
Vegetables : Baked Jacket Potatoes
Roast Potatoes
Yorkshire Puddings - Large
- Individual
3
3
3
3
2
2
3
3
3
2
3
3
3
2
2
3
3
3
3
3
3
3
3
3
3
3
3
3
1
3
3
3
3
3
3
3
TEMP (°C) SHELF
POSITION
170 -190
210 - 220
210 -220
180 - 190
180 - 190
180 - 190
160 - 170
140 - 150
150 - 160
80 - 100
180 - 190
140 - 150
160 - 170
150 - 160
140 - 160
Refer to
Packaging
170 - 190
200 - 210
190 - 200
140 - 150
190 - 200
190 - 200
190 - 200
200 - 210
190 - 200
190 - 200
210 - 220
180 - 190
160 - 180
220 -230
200 - 210
190 - 200
190 - 200
200 - 210
210 - 220
210 - 220
2 & 4
2
2 & 4
2 & 5
2 & 5
2 & 4
2
2
2 & 4
2 & 4
3
3
3
4
4
2 & 4
3
7
3
3
3
3
3
3
2 & 4
2 & 4
2 & 4
3
2
2 & 4
3
3
3
4
4
4
TEMP (°C)
160 - 170
200 - 210
160 - 170
160 - 170
160 - 170
160 - 170
140 - 150
130 - 140
140 -150
90 - 100
170 - 180
130 - 140
150 - 160
140 - 150
140 -160
Refer to
Packaging
150 - 170
180 -190
190 - 200
130 - 140
170 - 180
190 - 200
190 - 200
190 - 200
170 - 180
170 - 180
170 - 180
180 - 190
160 - 180
210 - 220
200 - 210
160 - 170
200 - 210
170 - 180
210 - 220
210 - 220
23
Page 24
THERMAL GRILLING IN THE TOP OVEN
USES OF THERMAL GRILLING
Thermal grilling in the Top oven offers an
alternative method of cooking food items
normally associated with conventional grilling.
The grill element and the oven fan operate
together, circulating hot air around the food.
The need to check and turn food is reduced.
Thermal grilling helps to minimise cooking
smells in the kitchen and allows you to grill with
the oven door closed. With the exception of
toast and rare steaks you can thermal grill all
the foods you would normally cook under a
conventional grill.
Dishes prepared in advance such as
shepherd's pie, lasagne and au gratin's can be
heated through and browned on the top using
the thermal grilling function.
COOKING TIMES
Cooking is more gentle, therefore food
generally takes a little longer to cook when
thermal grilling compared with conventional
grilling. One of the advantages is that larger
quantities can be cooked at the same time.
A general guide to cooking times is given on
page 26 but these times may vary slightly
depending on the thickness and quantity of
food being cooked.
HOW TO THERMAL GRILL
Always thermal grill with the oven door
closed and with the grill pan handle
removed.
1.Press in the Fan Selector button.
2.Turn the Dual Grill control to the required
setting.
FAN SELECTOR
TOP OVEN
DUAL GRILL
3.Locate the grill pan on shelf 3 or 5.
4.Remove the handle from the grill pan and
close the oven door.
If you use the grill pan in position 3, the
shelf must be withdrawn before the pan
can be located or removed.
Ensure the grill pan is properly located.
24
Page 25
THINGS TO NOTE
Setting 4 is suitable for most foods.
The Grill indicator neon will glow throughout
cooking.
The Selector indicator neon will glow
throughout cooking.
The oven fan will operate continually during
thermal grilling.
The cooling fan for the controls will come on
when the grill control is turned. It may run on
after the controls are switched off until the
appliance has cooled. See page 7 for more
details on the operation of the cooling fan.
HINTS AND TIPS
Prepare foods in the same way as for
conventional grilling. Brush lean meats and
fish lightly with a little oil or butter to keep
them moist during cooking.
Most food should be placed on the grill pan
grid in the 'high' position in the grill pan to
allow maximum circulation of air around the
food.
Accompaniments such as tomatoes and
mushrooms may be placed below the grid
when grilling meats, or in a separate dish on
a lower shelf.
Turn food over during cooking as necessary.
Ensure that ready prepared or cooked chilled
dishes e.g. shepherds pie, moussaka,
lasagne, etc., are piping hot throughout
before serving.
25
Page 26
Grilling at setting 4 and shelf position 3 is
suitable for most foods. Be prepared to make
suitable adjustments during cooking to suit
individual requirements. It may be necessary
to turn down as required. If thermal grilling on
more than one level, it may be necessary to
interchange the food on the shelves during
cooking.
With the exception of toast and rare steak
you can thermal grill all foods normally grilled
by conventional methods.
5
4
3
2
1
THERMAL GRILLING CHART
FOOD SHELF GRILL SETTING TIME (mins in total)
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb / Pork
Fish - Whole Trout / Mackerel
Fillets - Plaice / Cod
Kebabs
Kidneys - Lamb / Pig
Liver - Lamb / Pig
Sausages
Steaks - Medium
- Well Done
Heating through and browning
eg. au gratin, lasagne,
Shepherds pie
3
3
3
3
3
3
3
3
3
3
3
3
3
4
4
3
4
4
4
4
4
4
4
4
4
4
8 - 12 mins
10 - 15 mins
30 - 40 mins
20 - 25 mins
10 - 20 mins
10 - 15 mins
20 - 30 mins
10 - 15 mins
20 - 30 mins
10 - 15 mins
8 - 10 mins
10 - 12 mins
depends on
dish
26
Page 27
TO COOL AND DEFROST IN THE TOP OVEN
USES OF COOLING AND DEFROST
This function enables you to cool down hot food
and defrost most foods without heat faster than
some conventional methods as the oven fan
circulates air around the food. It is particularly
suitable for defrosting delicate frozen foods
which are to be served cold e.g. cream filled
gateaux, cakes covered with icings or frostings,
cheesecakes, biscuits, scones etc.
In addition, hot food such as casseroles can be
cooled down more quickly than by conventional
means.
HOW TO COOL / DEFROST
1.Press in the Fan Selector button.
2. The Top oven temperature control should be
in the Off '0' position.
THINGS TO NOTE
The oven fan will operate.
The fan selector indicator neon will illuminate.
HINTS AND TIPS
Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
FAN SELECTOR
TOP OVEN
TOP OVEN
The actual speed of defrosting is influenced
by room temperature. On warm days
defrosting will be faster than on cooler days.
It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process
can be accelerated by using the defrost
function. Small or thin fish fillets, frozen
peeled prawns, cubed or minced meat, liver,
thin chops, steaks etc., can be thawed in 1 2 hours.
A 1kg/2¼lb oven ready chicken will be
thawed in approximately 5 hours. Remove
the giblets as soon as possible during the
thawing process.
27
Page 28
Joints of meat up to 2kg/4½lb in weight can
be thawed using the defrost function.
All joints of meat and poultry must be thawed
thoroughly before cooking.
DO NOT leave food at room temperature
once it is defrosted. Cook raw food
immediately or store cooked food in the
fridge, once it has cooled.
Care must always be taken when handling
foods in the home. Always follow the basic
rules of food hygiene to prevent bacterial
growth and cross contamination when
defrosting, preparing, cooking cooling and
freezing foods. This is particularly important if
the main fan oven is in use or is warm, as the
temperature in the Top oven will be higher
than room temperature.
28
Page 29
THE MAIN FAN OVEN
USES OF THE MAIN FAN OVEN
The main fan oven is particularly suitable for
cooking larger quantities of food. The
advantages of fan oven cooking are:
PREHEATING
The fan oven quickly reaches its temperature
so it not usually necessary to preheat the oven.
Without preheating however you may need to
add an extra 5 - 10 minutes on the
recommended cooking times. For recipes
needing high temperatures e.g. bread, pastries,
scones, soufflés etc., best results are achieved
if the oven is preheated first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower
temperatures than conventional cooking. Follow
the temperatures recommended in the chart on
page 31 until you are familiar with the lower
temperatures associated with Fan oven
cooking. As a guide reduce temperatures by
20°C - 25°C for your own recipes.
BATCH BAKING
The fan oven cooks evenly on all shelf levels,
especially useful when batch baking.
HOW TO USE THE FAN OVEN
1.Turn the Fan oven temperature control to the
required setting.
THINGS TO NOTE
The oven light will come on when the control
is turned.
The oven fan will operate continually during
cooking.
The cooling fan for the controls will operate
after a time. See page 7 for further details on
the operation of the cooling fan.
The fan oven indicator neon will glow until
the oven has reached the desired
temperature. It will turn on and off periodically
during cooking showing that the temperature
is being maintained.
If an automatic programme has been set, the
oven fan and oven light do not come on until
the cook time begins.
MAIN FAN OVEN
29
Page 30
TO FIT THE MAIN FAN OVEN
SHELVES
There are 7 shelf positions in the oven.
Shelves are numbered from the bottom
upwards.
The shelves should be fitted with the straight
rods uppermost on the frame and the forms
towards the back of the oven. If not fitted
correctly the anti-tilt and safety stop mechanism
will be affected.
HINTS AND TIPS
Arrange the shelves in the required positions
before switching the oven on. Shelves are
numbered from the bottom upwards.
The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven
glassware, shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.
7
1
When cooking more than one dish in the fan
oven, place dishes centrally on different
shelves rather than cluster several dishes on
one shelf, this will allow the heat to circulate
freely for the best cooking results.
It is recommended that when baking larger
quantities, the shelf positions should be
evenly spaced to suit the load being cooked.
A slight increase in cooking time may be
necessary.
The use of excessively high temperatures
can cause uneven browning. It may be
necessary to reduce temperatures slightly.
Refer to the recommendations given in the
oven cooking chart, on page 31.
30
Page 31
MAIN FAN OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
FOOD SHELF
POSITION
Biscuits
Bread
Bread Rolls / Buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Baked Custard
Casseroles : Beef / Lamb
Chicken
Convenience Foods
Fish
Fish Pie - potato topped
Fruit Pies, Crumbles
Milk Puddings
Pasta / Lasagne etc.
Pastry : Choux -
Eclairs/profiteroles
Flaky / Puff pies
Shortcrust Mince pies
Meat pies
Quiche, Tarts, Flans
Roast Meat / Poultry
Scones
Shepherds Pie
Soufflés
Vegetables : Baked Jacket Potatoes
Roast Potatoes
Yorkshire Puddings - Large
- Individual
Shelf
positions
are not
critical
but ensure
that oven
shelves are
evenly
spaced
when more
than one is
used
TEMP (°C)
160 -190
210 -220
210 -220
160 -170
160 -170
160 -170
140 - 150
140 -150
130 - 140
140 -150
90 - 100
170 - 180
140 - 150
140 - 150
140 - 150
160 -180
According to Manufacturers
Instructions
150 - 170
190 - 200
180 -190
130 - 140
180 - 190
160 - 170
210 - 220
170 - 180
210 - 220
180 - 190
160 - 180
200 -210
190 - 200
170 - 180
190 - 200
200 - 210
210 -220
210 -220
31
Page 32
ROASTING CHART
ROASTING CHART
INTERNAL TEMPERATURES
Rare : 50 - 60°C; Medium : 60 - 70°C; Well Done : 70 - 80°C
MEAT FAN OVEN COOKING TIME
Beef 160 - 180°C 20 - 35 min per ½kg/1lb
and 20 - 35 min over
Beef,
boned
Mutton
and Lamb
Pork
and Veal
Ham 160 - 180°C 30 - 40 min per ½kg/1lb
Chicken 160 - 180°C 15 - 20 min per ½kg/1lb
Turkey
and Goose
Duck 160 - 180°C 25 - 35 min per ½kg/1lb and
Pheasant 160 - 180°C 35 - 40 min per ½kg/1lb and
Rabbit 160 - 180°C 20 min per ½kg/1lb
Potatoes
with meat
160 - 180°C 20 - 35 min per ½kg/1lb
and 25 - 35 min over
160 - 180°C 25 - 35 min per ½kg/1lb
and 25 - 35 min over
160 - 180°C 30 - 40 min per ½kg/1lb
and 30 - 40 min over
and 30 - 40 min over
and 20 min over
160 - 180°C 15 - 20 min per ½kg/1lb up
to 3½kg/7lb then 15 min per
½kg/1lb over 3½kg/7lb
25 - 35 min over
35 - 40 min over
and 20 min over
160 - 180°C according to size
Potatoes without
meat
The roasting temperatures and times given in the chart should be adequate for most joints, but slight
adjustments may be required to allow for personal requirements and the shape and texture of the meat.
However, lower temperatures and longer cooking times are recommended for less tender cuts or larger
joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 - 30 min. cooking time.
180 - 190°C according to size
32
Page 33
DEFROSTING IN THE MAIN FAN OVEN
USES OF DEFROST FEATURE
This main oven function enables you to defrost
most foods without heat faster than some
conventional methods as the oven fan
circulates air around the food. It is particularly
suitable for delicate frozen foods which are to
be served cold e.g. cream filled gateaux, cakes
covered with icings or frostings, cheesecakes,
biscuits, scones etc.
HOW TO USE DEFROST
1.Turn the Fan oven temperature control to
Defrost setting.
THINGS TO NOTE
The oven fan and internal oven light will
operate.
HINTS AND TIPS
Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
The actual speed of defrosting is influenced
by room temperature. On warm days
defrosting will be faster than on cooler days.
MAIN FAN OVEN
It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process
can be accelerated by using the defrost
function. Small or thin fish fillets, frozen
peeled prawns, cubed or minced meat, liver,
thin chops, steaks etc., can be thawed in 1 2 hours.
A 1kg/2¼lb oven ready chicken will be
thawed in approximately 5 hours. Remove
the giblets as soon as possible during the
thawing process.
33
Page 34
Joints of meat up to 2kg/4½lb in weight can
be thawed using the defrost function.
All joints of meat and poultry must be thawed
thoroughly before cooking.
Always cook thoroughly immediately after
thawing.
DO NOT leave food at room temperature
once it is defrosted. Cook raw food
immediately or store cooked food in the
fridge, once it has cooled.
Care must always be taken when handling
foods in the home. Always follow the basic
rules of food hygiene to prevent bacterial
growth and cross contamination when
defrosting, preparing, cooking cooling and
freezing foods.
34
Page 35
CARE AND CLEANING
Before cleaning the appliance always
allow the cooling fan for the controls
to cool the appliance down before
switching off the electricity supply.
CLEANING MATERIALS
Before using any cleaning materials on your
appliance, check that they are suitable and that
their use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be
used as they may dull the surface finishes.
Harsh abrasives should also be avoided.
CLEANING THE OUTSIDE OF THE
APPLIANCE
DO NOT use abrasive cleaning materials or
scourers on the outside of the appliance as
some of the finishes are painted and damage
may occur. Regularly wipe over the control
panel and oven doors using a soft cloth well
wrung out in warm water to which a little
washing up liquid has been added.
Do not attempt to remove any of the
control knobs from the panel as
this may cause damage and is a
safety hazard.
35
Page 36
CLEANING THE OUTER AND
INNER DOOR GLASS PANELS
To prevent damaging or weakening the
door glass panel avoid the use of the
following:
ll
Household detergents and bleaches
ll
Impregnated pads unsuitable for
non-stick saucepans
ll
Brillo/Ajax pads or steel wool pads
ll
Chemical oven pads or aerosols
ll
Rust removers
ll
Bath/Sink stain removers
The outer oven door glass panels are
removable for cleaning.
TO REMOVE THE OUTER
GLASS
1.Open the oven door slightly to gain access to
the two cross head screws on the top of the
oven door.
2.Loosen the two screws using a Pozidrive
screwdriver.
3.Holding the door glass securely in place with
one hand remove the screws and washers
with the other hand.
The screws and washers retain the trim on
the top of the grill door. Note the position of
the trim on the door.
4.Holding the door and glass with one hand,
pull towards you and slightly lift the door
glass with the other hand to disengage the
panel from the location point at the bottom of
the door. Gently release the door to close it.
5.Clean the outer and inner glass using hot
soapy water or Hob Brite. Should the inner
face of the outer door glass be heavily soiled
it is recommended that soapy water with a
high concentration of soap is used. To
prevent streaking a glass cleaning spray may
be applied and the glass polished with a soft
cloth. Ensure that all parts are well rinsed
and thoroughly dry before attempting to
replace the outer door glass.
Grill Door Trim
If the door glass panel becomes
chipped or has deep scratches the
glass will be weakened and must be
replaced to prevent the possibility of
the panel shattering. Please contact
your local Service Force Centre who
will be pleased to advise further.
36
Page 37
TO REPLACE THE OUTER DOOR
GLASS
1.Holding the door glass panel with both hands,
gently place the locators into the holes of the
brackets at the bottom of the oven door.
2.Holding the door glass with your left hand,
use your right hand to open the oven door.
Bring the door gently towards the glass panel
ensuring the screw location holes line up.
3. Place the trim in the correct position on the
top of the grill door.
4.Hold the glass in place with one hand and
insert the cross head screws with washers
into the location holes with the other hand.
Give the screws one turn to ensure the glass
is secure.
5.Tighten the screws positively with a Pozidrive
screwdriver before closing the oven door.
DO NOT attempt to use the oven
without the glass being in place.
TO CLEAN THE INNER GLASS
DOOR
The inner glass door is not removable. Clean
using hot soapy water or Hob Brite and a soft
cloth. DO NOT use abrasives as they may
damage the glass or seal.
CLEANING INSIDE THE OVENS
The oven top, sides and back panels are
coated with a Stayclean finish.
The Stayclean areas should not be cleaned
manually. See Care of Stayclean Surfaces on
page 38.
The base of the ovens can be cleaned using
normal oven cleaners or aerosol oven cleaners
with care. Ensure that the manufacturers
instructions are followed and that all parts are
well rinsed afterwards.
Do not use any cleaning agents or scrapers on
the oven tops, sides, back panels and door
seals.
Damage will occur if soap impregnated steel
wool pads, aerosol cleaners or any abrasive
cleaners are used.
37
Page 38
TO REMOVE THE WIREWORK
RUNNERS
The wirework runners in both ovens can be
removed for cleaning.
1.Remove all shelves and furniture from the
oven.
2.Hold the wirework at the bottom, unclip from
the cavity side and gently pull towards the
centre of the oven.
3. Unhook the runner at the top and remove it
from the cavity.
4.To replace, hook the wirework back into the
oven sides.
Ensure that the wirework runners
are firmly in place before refitting the
oven shelves.
CLEANING THE SHELVES,
WIREWORK RUNNERS AND
SIDE PANEL
CAVITY
CENTRE
GRILL/OVEN FURNITURE
All removable parts, except the grill pan handle,
can be washed in the dishwasher.
The meat tin, grill pan, grill pan grid, oven
shelves and wirework runners may be cleaned
using a soap impregnated steel wool pad.
Soaking first in hot soapy water will make
cleaning easier.
CARE OF STAYCLEAN SURFACES
The top, sides and back panels of both ovens
are coated with a Stayclean finish. They should
not be cleaned manually.
Aerosol cleaners must not be used on
Stayclean surfaces and must not come into
contact with elements or the door seal, as
this may cause damage.
During normal use the Stayclean coating will
become splashed with fats and food residues.
By running the oven without food, the Stayclean
surfaces burn off any soilage. Regular use of
the oven cleaning cycle will help to keep the
panels in good condition.
38
Page 39
THE OVEN CLEANING CYCLE BOTH OVENS
1.Remove oven shelves, wirework runners and
bakeware from oven.
2.Turn the required oven temperature control to
220°C and allow the oven to run for an hour
or so.
3.To clean the Top oven push in the Fan
Selector button.
MAIN FAN OVEN
FAN SELECTOR
TOP OVEN
THINGS TO NOTE
The oven indicator neon will glow until the
oven has reached the desired temperature
and then go out. It will then turn on and off
showing that the oven temperature is being
maintained.
The Selector indicator neon will glow
throughout the oven cleaning cycle when the
Top oven is in use.
The cooling fan for the controls will operate
after a short time. It may run on after the
controls are switched off until the appliance
has cooled. See page 7 for more details on
the operation of the cooling fan.
HINTS AND TIPS
Slight discolouration and polishing of the
Stayclean surfaces may occur in time, but
this will not affect their self cleaning
properties.
A good time to use the oven cleaning cycle is
after the weekly roast.
If you do a lot of roasting and very little
baking you should follow the cleaning cycle
every week. If you roast very little you will
only need to follow the cleaning cycle every 2
- 3 weeks.
Follow the recommendations below to keep
soilage to a minimum.
TOP OVEN
COOKING TO REDUCE SOILAGE
Cook at the recommended temperatures.
Higher temperatures during roasting will
increase soilage. Try cooking at lower
temperatures for an increased length of time,
you will save energy and often the joint is
more tender.
39
Page 40
Use minimal, if any, extra oil or fat when
roasting meat, potatoes only require brushing
with fat before cooking. Extra fat in the oven
during roasting will increase splashing and
soilage.
It is not necessary to add water to A meat tin
when roasting. The water and the fat juices
from the joint create excessive splattering
during cooking, even at normal temperatures,
as well as causing condensation.
Covering joints during cooking will also
prevent splashing onto the interior surfaces.
Removing the covering for the last 20-30
minutes will allow extra browning if required.
Some large joints and turkeys especially
benefit by this method of cooking, allowing
the joint to cook through before the outside is
overbrowned.
REPLACING AN OVEN LIGHT
BULB
Isolate the appliance from the
electricity supply before replacing a
bulb.
The type of bulb required is a 300°C, 25 watt
small Edison Screw.
1. Make sure the appliance is cool before you
replace a bulb.
2. Open the oven door and remove the shelves
and wirework runners.
Instructions on how to remove the wirework
runners are given on page 38.
3.Pull the glass bulb cover towards you and
then pull it off. If necessary use a screwdriver
to carefully lever off the cover, taking care not
to damage the oven cavity.
4.Unscrew the bulb by turning it to the left.
5.Fit a new bulb and then replace the glass
bulb cover.
6.Refit the wirework runners and replace the
oven shelves.
7.Restore the appliance to the electricity supply
and reset the time of day.
40
Page 41
SOMETHING NOT WORKING
Please carry out the following checks on your appliance before calling a Service Engineer. It may be
that the problem is a simple one which you can solve yourself without the expense of a service call.
If our Service Engineer finds that the problem is listed below you will be charged for the call whether or
not the appliance is under guarantee.
PROBLEM POSSIBLE SOLUTION
The grill, ovens and timer do not work
The Grill and Top Oven work but the Main Fan
Oven does not.
Check that the appliance has been wired in to
the appliance supply and is switched on at the
wall.
Check that the main cooker fuse is working.
Check that the timer is set for manual
operation. See page 11.
Check that only the Grill control has been
turned. If the Top Oven control has been
turned it will override the grill.
Ensure that the grill door is open when grilling.
Leave the grill door open and allow the grill to
cool. After a couple of hours check that the
grill works as normal.
Ensure the cooling fan is running when the
grill is on. If the cooling fan fails, the grill will
cycle on and off. Contact your local Service
Force Centre.
The timer does not work
The indicator neons are not working correctly
The oven is not cooking evenly
Check that the instructions for the operation of
the timer are being closely followed.
Check that you have selected only the
function you require. Ensure all other controls
are in the Off 'O' position.
Check that the appliance is correctly installed
and is level.
Check that the recommended temperatures
and shelf positions are being used.
41
Page 42
The oven light fails to illuminate
The oven light bulb may need replacing see
page 40.
If the Main Fan Oven is set for automatic
cooking the light will illuminate when the cook
time begins.
The oven fan is noisy
The oven temperature is too high or low
Check that the oven is level.
Check that shelves and bakeware are not
vibrating in contact with the oven back panel.
Check that the recommended temperatures
and shelf positions are being used. See pages
23 & 31. Be prepared to adjust the
temperature up or down by 10°C to achieve
the results you want.
42
Page 43
SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local
Service Force Centre by telephoning:
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the
website at www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading 'Something Not
Working'.
When you contact the Service Force Centre you will need to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the appliance (found on the rating plate)
5. The purchase date
Please note that a valid purchase receipt or guarantee documentation is required for
in-guarantee service calls.
-
0870 5 929929
CUSTOMER CARE DEPARTMENT
For general enquiries concerning your Electrolux appliance, or for further information on Electrolux products,
you are invited to contact our Customer Care Department by letter or telephone as follows:
Customer Care Department
Electrolux
55 - 77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 0870 5 950950*
( *calls to this number may be recorded for training purposes. )
43
Page 44
GUARANTEE CONDITIONS
Standard guarantee conditions
We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance
or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will,
at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on
condition that:
l
The appliance has been correctly installed and used only on the electricity supply stated on the
rating plate.
l
The appliance has been used for normal domestic purposes only, and in accordance with the
manufacturer's instructions.
l
The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any
person not authorised by us.
l
All service work under this guarantee must be undertaken by your local Service Force Centre.
l
Any appliance or defective part replaced shall become the Company's property.
l
This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside
these hours in which case a premium will be charged.
Exclusions
This guarantee does not cover:
l
Damage or calls resulting from transportation, improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.
l
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances
outside the United Kingdom.
l
Appliances found to be in use within a commercial environment, plus those which are subject to
rental agreements.
l
Products of Electrolux manufacture which are not marketed by Electrolux.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new
home subject to the following qualifications:
l
The guarantee starts from the date you first purchased your product.
l
The guarantee is for the same period and to the same extent for labour and parts as exists in the
new country of use for this brand or range of products.
l
This guarantee relates to you and cannot be transferred to another user.
l
Your new home is within the European Community (EC) or European Free Trade Area.
l
The product is installed and used in accordance with our instructions and is only used domestically,
i.e. a normal household.
l
The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to give them details
of your new home. They will then ensure that the local Service Organisation is aware of your move and
able to look after you and your appliances.
France Senlis +33 (0) 3 44 62 20 13
Germany Nürnberg +49 (0) 800 234 7378
Italy Pordenone +39 (0) 800117511
Sweden Stockholm +46 (0) 20 78 77 50
UK Slough +44 (0) 1753 219898
44
Page 45
TECHNICAL DETAILS
Voltage: 230\240 Volts AC 50Hz
Loading Info:
Top Oven* 1.7kW
Dual Grill: 2.8kW
Single Grill 1.4kW
Main Oven
Fan Element: 2.5kW
Fan Motor: 0.03kW
Oven Light: 0.05kW
Wattage: 5.0\5.5kW
THINGS YOU NEED TO KNOW
Height: 720 mm
Width: 593 mm
Depth: 585 mm
(excluding handles and knobs)
* Cannot be used at the same time as the grill element
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
45
Page 46
INSTALLATION INSTRUCTIONS
WARNINGS:
WARNINGS:
This appliance must be installed by a qualified
electrician/competent person. Safety may be
impaired if installation is not carried out in
accordance with these instructions.
This appliance must be earthed.
Do not remove the screws from the earth tab
extending from the oven mains terminal block
(Fig. 1).
Before connecting the appliance make sure that
the voltage of your electricity supply is the same
as that indicated on the rating plate. This is
situated on the lower front frame of the
appliance upon opening the top cavity door.
Alternatively the rating plate may also be found
on the back or top of some models (where
applicable).
Fig. 1
Do not alter the electrical circuitry of this
appliance.
CHOICE OF ELECTRICAL
CONNECTION
The appliance should be operated using at least
6mm² twin core and earth PVC insulated
multicore cable. Please choose from the most
appropriate after reading the descriptions:
By connecting the appliance to a cooker point
having a double pole isolating switch providing
at least 3mm contact separation in all poles and
protected with a fuse or miniature circuit breaker
at your mains fuse box.
If you wish to connect an oven and a hob to a
cooker point you can, by connecting the oven
and hob separately to the cooker point. See Fig.
2.
Fig. 2
46
Page 47
INSTALLATION INSTRUCTIONS
NOTE: It is good practice to:
Fit an Earth Leakage Circuit Breaker to your
house wiring.
Wire your appliance to the latest IEE
regulations.
THINGS TO NOTE
This appliance is designed to be fitted between
cabinets with the recommended dimensions as
shown in Fig. 3 & 4.
If there is an existing housing unit it must be
removed.
The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.
Fig. 3
This appliance must not be installed on a
wooden base board.
Enquiries regarding the installation of the
cooker point if required should be made to your
Regional Electricity Company to ensure
compliance with their regulations.
The cooker point should be within 2m of the
appliance to make it accessible to switch off the
appliance in case of an emergency.
To protect the hands wear gloves when lifting
the oven into its housing.
NOTE: HOUSE CIRCUIT
Earth leakage / continuity tests must be carried
out before the appliance is connected to the
mains supply and re-checked after fitting.
Fig. 4
47
Page 48
INSTALLATION INSTRUCTIONS
PREPARING CABINET FOR FITTING
OVEN
Make sure the space between the cabinets is
the correct size for the appliance to be fitted
(Ref. Fig. 5 & 6).
The plinth board spanning the space into which
the appliance is to be installed should be
removed.
If the size between adjacent cabinets is
605-610mm, then the cabinets should be
modified so that the recommended dimension of
at least 600-605mm is maintained.
Fig. 5
The adjacent cabinets must be stable and firmly
secured to the wall or floor. If necessary, make
arrangements to ensure the work surface below
which the oven will rest is level.
Drill two pilot screw holes into the sides of the
adjacent cabinets, in the positions indicated by
Fig. 5.
Fit the appliance mounting brackets using the
two holes indicated in Fig. 7 to the adjacent
cabinets ( Ref. Fig.5 & 6 )
Fig. 6
Fig. 7
48
Page 49
INSTALLATION INSTRUCTIONS
Check that the mounting brackets are level.
They can be adjusted if necessary by using the
extra holes at the ends of the brackets. Once
the brackets are level, drill a pilot hole through
the central hole in the bracket and fit the
remaining screw
HOW TO FINISH UNPACKING
Place packed appliance next to the space in
which it will be installed. See Fig. 8.
Remove the appliance packing except for
bottom tray which should be left in position until
the appliance is ready to be fitted into its
cabinet.
Ensure the owner is given these operating
instructions.
NOTE: It is imperative that the appliance is
left in the base to protect both the appliance
and the floor.
Important: Switch off at mains, miniature
circuit breaker and, if appropriate, remove fuse
before commencing any electrical work.
Fig.8
49
Page 50
INSTALLATION INSTRUCTIONS
TO REMOVE COVER OF MAINS
TERMINAL
From the rear of the appliance, remove mains
input terminal cover to gain access to terminal
block.
First remove retaining screw with pozidrive
screwdriver. See Fig. 9.
Prise cover loose using screwdriver in position
(1) then lever off with screwdriver in position (2)
at either side. See Fig. 10.
Fig. 9
Lift cover and remove screw from cable clamp.
See Fig. 11.
Fig. 10
Fig. 11
50
Page 51
INSTALLATION INSTRUCTIONS
CONNECTING TO THE MAINS
TERMINAL
Warning: This appliance must be
earthed.
We recommend you use a new length of 6mm
twin core and earthed cable to ensure your
safety.
Make connection as shown in Fig. 12 by
proceeding as follows:-
Preform wires to the appropriate shape to suit
fitting into the mains terminal block.
Strip inner insulation on wires using
wirestrippers.
Twist the bared wires using pliers.
Cut bared wires 10mm away from the end of the
inner insulation. Where uninsulated Earth wires
are used ensure they are suitably sheathed to
leave 10mm bare wire to fit into the terminal.
Clamp bare wires into the relevant terminal and
check they are held by tugging each one in turn.
2
Fig. 12
Clamp the mains cable securely ensuring 5mm
of the outer insulation is inside the terminal
block and that the wires are not taught but not
so slack as to cause any fouling. See Fig. 12.
Connect the remaining end of the mains cable
to the cooker point / junction box
Place fuse / miniature circuit breaker in circuit
and switch on at mains.
51
Page 52
INSTALLATION INSTRUCTIONS
CHECKING ELECTRICAL
CONNECTIONS
Confirm the appliance is correctly connected by
switching on and observing the various oven
functions indicators.
The electronic timer will flash on and off.
CONNECTING TO A HOB OR
COOKER POINT
Either follow in general terms the instructions for
connecting to the terminal block or refer to the
hob suppliers installation instructions.
Feed the cable through the cabinet and
arrange to route the cable away from
the appliance.
NOTE: HOUSE CIRCUIT
Earth leakage / continuity tests must be carried
out before the appliance is connected to the
mains supply and re-checked after fitting.
52
Page 53
INSTALLATION INSTRUCTIONS
FITTING INTO THE SPACE BETWEEN
CABINETS
IMPORTANT: Ensure that the oven is
switched off at the wall before any
further work is carried out.
Ensure the appliance is in front of the cabinet.
See Fig. 13.
Take out all oven furniture before installation to
reduce the weight you need to lift.
To place the appliance into the space between
cabinetry follow the procedure below:
N.B. Two people will be required to carry
out the lifting procedure.
Warning: Do not attempt to lift this appliance
by the handle(s).
Each person should squat either side of the
appliance.
Tilt the appliance so that your hands can
support the underside of the appliance.
Raise the appliance to the correct height.
Rest the rear underside of the appliance on the
mounting brackets while your hands support the
front.
The appliance can be pushed fully into the
space. Take care to avoid fouling the mains
lead.
Ensure the appliance is central and level.
When the appliance is fully housed, screw the
stability screws (supplied with the appliance)
into the underside of the worksurface in the
positions indicated (see Fig. 14), taking care not
to distort the trim. It is advisable to turn each
screw alternately to avoid damaging the trim.
Fig.13
Fig.14
Place the top trim flush with the edge of the
worksurface, with the cork spacers upover (see
Fig.15) and screw into position using the screws
supplied with the appliance.
Replace the plinth board.
Switch on the appliance and refer the user to
the operating instructions.
Fig.15
53
Page 54
N O T E S
EDB750 - 311453808
54
Page 55
N O T E S
55
Page 56
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are
changed.
ELECTROLUX
55 - 77 HIGH STREET,
SLOUGH,
BERKSHIRE,
SL1 1DZ
TELEPHONE 0870 5 950950
Part Number: 311453808
© Electrolux Household Appliances Limited 2002
Page 57
documentation manual, user maintenance, brochure, user reference, pdf manual
This file has been downloaded from:
User Manual and User Guide for many equipments like mobile phones, photo cameras, monther board, monitors, software, tv, dvd, and othes..
Manual users, user manuals, user guide manual, owners manual, instruction manual, manual owner, manual owner's, manual guide,
manual operation, operating manual, user's manual, operating instructions, manual operators, manual operator, manual product,
Loading...