Electrolux DGR20U User Manual
ITEM #
MODEL #
Libero Line Series
Cast Iron Panini Grill - 2 Zone
Libero Line Series
Cast Iron Panini Grill - 2 Zone
602113 (DGR20U)DGR20 PANINI GRILL-2
602116 (DGSS20U)DGSS20 PANINI GRILL-2
602114 (DGS20U)DGS20 PANINI GRILL-2
RIBBED/RIBBED 20"
SMOOTH/SMOOTH 20"
RIBBED/SMOOTH 20"
NAME #
SIS #
AIA #
Main Features
•Made of stainless steel AISI 430 and the cooking
surface is made of a special cast iron treated with
verified food enamel, this guarantees hygienic
conditions and high resistance to acids, salts and
oxidation processes.
•Adjustable thermostat up to 572 °F (300 °C)
•Self-balancing upper plate adjusts to different
heights to reduce cooking times and double
performance.
•Shock-proof heating elements mounted inside the
plate for a perfect thermal conductivity .
•Top plate shut-off switch standard.
Short Form Specification
Item No.
DGR20U-US-Panini Grill, dual hob, 20", ribbed top &
bottom surface, cast iron plates, thermostat temperature
to 570°F, top plate on/off switch, stainless steel
construction, 3000 W, 220v /60/1, 16.0 amps, NEMA 6-20P
APPROV AL:
Electrolux Professional, Inc.
www.electroluxusa.com/professional
10200 David T aylor Drive, Charlotte, NC 28262 • T elephone Number: 866-449-4200 • Fax Number: 704-547-7401
Cast Iron Panini Grill - 2 Zone
Libero Line Series
Libero Line Series
Cast Iron Panini Grill - 2 Zone
Front
Electric
Supply voltage:220 V /1 ph/ 60 Hz
Total Watts:3.45 kW
Key Information:
Cooking surface dimension:
602113 (DGR20U)500 x 255 mm
602116 (DGSS20U)500 x 255 mm
602114 (DGS20U)500 x 255 mm
External dimensions, Width:20 1/2" (520.7 mm)
External dimensions, Depth:17 1/2" (444.5 mm)
Net weight:61 lbs (27.73 kg)
Plug Type
Shipping width:22 1/64" (559 mm)
Shipping depth:17 1/2" (445 mm)
Top
Shipping height:10 1/2" (267 mm)
Shipping weight:71 lbs (32 kg)
Shipping volume:2.35 ft³ (0.07 m³)
When cooking meat products, the top plate should be in
contact with the food surface.
FIRST USE OF THE MACHINE
•When the machine is delivered, the steel surfaces are
protected with a nylon anti-scratch film. This film has
to be removed.
•The insulating materials used during the
manufacturing and the residuals of grease due to the
mechanical installation of single parts, heat and
produce smoke, for this reason, it is necessary to
start the machine at maximum temperature for 15-20
minutes.
1phase: Schuko; 3phase:
CEE
EI=Electrical connection
GENERAL CLEANING
•Clean the grill at least once a day and, if necessary
more often.
•All the machine parts that are in contact with the
Side
product must be cleaned.
•Never clean the machine by means of compressed
water or water jets.
•Cleaning can be performed when surface is hot,
scrape with a metallic brush on the cooking grid
several times.
•Empty the grease tray.
•It is advisable to perform these cleaning operaions
when the grill temperature is at minimum so that the
residual grease that sticks to the grid can melt.
•Do not pour water or other liquids on the grill when it
is hot, because the changes of temperature can
provoke their breaking.
Cast Iron Panini Grill - 2 Zone
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
Libero Line Series
2016.03.08
Loading...