Electrolux AOS101ETM1 User Manual

ITEM #
MODEL #
air-o-steam
air-o-steam TOUCHLINE Electric
Combi Oven 101
air-o-steam
air-o-steam TOUCHLINE Electric Combi Oven 101
267372 (AOS101ETM1)EL.COMBI OVEN(TOUCH)
Item No.
Unit to be Electrolux air-o-steam® Combi TOUCHLINE Oven. The air­osteam ® features three cooking modes – Automatic, Programs and Manual. Large touch-screen display for both set and actual values of humidity and temperature in cooking chamber during cooking. Each cooking mode operates under Lambda-sensor driven air-o-clima™: automatic and constant real humidity control. 6-point multi-sensor for core temperature controlled cooking cycles. Double thermo-glazed door with open frame construction for cool outside door panel. Halogen cooking chamber lighting. IPX-5 spray water protection certification. Retractable spray hose included as standard. USB connection. air-o-clean™, automatic and builtin self-cleaning system. Food Safe control to automatically monitor and validate the cooking process according to HACCP standards. HACCP management available upon request. Green functions to save energy, water and rinse aid. Half day chef training included. Covered by Electrolux Platinum Star® Service Program two-year parts and one-year labor warranty .
APPROV AL:
10 GN 1/1-208V-US
NAME #
SIS #
AIA #
Main Features
Manual mode: traditional cooking style by manually
selecting the parameters. Traditional cooking cycles available:
-Dry, hot convection cycle (max. 212 °F / max 300 °C): ideal for low humidity cooking such as dehidration, baking and grilling.
-Low temperature steam cycle (max. 212 °F / 100 °C): ideal for sous-vide (vacuum packed), rethermalization and delicate steam cooking.
-Steam cycle (212 °F / 100 °C): ideal for traditionally steaming products such as seafood and vegetables.
-High temperature steam (max. 266 °F / max. 130 °C): ideal for steaming frozen products and vegetables.
-Combination cycle (max. 482 °F / max. 250 °C): combines convected heat and steam to obtain a humidity controlled cooking environment, accelerating the cooking process, while guaranteeing perfect textures and reducing weight loss. Possible to set up to 16-phases (steps).
Programs mode: a maximum of 1000 recipes can be
stored in the oven's memory, to replicate the same results at any time. The recipes can be grouped in up to 16 different categories to help organize the menu. Possible to save programs with up to 16-phases (steps) each.
Automatic mode: choosing family and food type, the
oven automatically selects the appropriate cooking climate, temperature and time. A maximum of 60 personalised presets per family can be saved. Three special automatic cycles available:
-Low Temperature Cooking cycle (LTC) to minimize weight loss, maximizing food quality for large pieces of meat.
-Reheating cycle: efficient humidity management to quickly reheat.
-Proofing cycle: uses the air-o-clima function to create the perfect proofing conditions.
MultiTimer function to manage a sequence of up to 14
different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 MultiTimers Programs.
air-o-clima™ PA TENTED: Lambda sensor controlled,
automatic humidity adjustment of cooking environment based on settings for perfect textures and repeatability.
air-o-flow: fresh air from the outside is directed to the bi-
functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
Exhaust valve electronically controlled to extract
humidity in excess for extra crispy results.
Fan speeds: full, half speed and pulse. Full speed active
as default. Half speed ideal for delicate cooking such as baking. Pulse ideal for low weight loss and for keeping food warm at the end of the cooking cycle.
Hold function for keeping food warm at the end of a cycle.
Automatic and manual rapid cooling activation when
going from a higher to a lower cavity temperature.
6-point multi sensor core temperature probe for
maximum precision and food safety.
Food Safe Control (FSC) PATENTED monitors the
cooking process to comply with HACCP standards. Buil-
air-o-steam TOUCHLINE Electric Combi Oven 101
air-o-steam
Electrolux Professional, Inc.
10200 David T aylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7 401
www.electroluxusa.com/professional
air-o-steam
air-o-steam TOUCHLINE Electric
Combi Oven 101
in HACCP management to record cooking procedure and to specify level of Pasteurization.
USB connection: to download HACCP and FSC data,
upload the recipes and interface setting.
Sous-vide USB probe to ensure excellent cooking results
even with vacuum-packed products (optional accessory).
Make-it-mine feature to allow user to personalize all user
main interfaces in the "Setting" mode and block editing and deleting of stored programs.
air-o-clean™ automatic and built-in self cleaning system
(4 automatic) with "Green" functions to save energy, water and rinse aid.
Guided descaling function to guide operator during boiler
descaling phase (from "Setting" mode).
Supplied with n.1 tray rack, 2 1/2" 65mm pitch.
Electrolux Platinum Star® Service package included:
-2-year parts, 1-year labor warranty
-Start-up installation check
-Equipment check-up after 12 months from installation
ETL safety approved, complies with UL 197 and CSA 22.2
listings.
ETL sanitation approved, complies with NSF/ANSI 2 listing.
Construction
IPX 5 spray water protection certification for easy cleaning.
304 AISI stainless steel construction throughout.
Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
Double thermo-glazed door with open frame construction,
for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
Swing hinged front panel for easy service access to main
components.
Included Accessories
3 of Single 304 stainless steel grid (12
"x20")
PNC 922062
Optional Accessories
Exhaust hood without fan for 6&10 1/1GN
ovens. It is mandatory to use the flue condenser (640413) on installation with gas ovens
Exhaust hood with fan for 6&10x1/1 GN
ovens. It is mandatory to use the flue condenser (640413) on installation with gas ovens
Odourless hood for air-o-steam/air-o-
convect 6GN1/1 and 10GN1/1, electric
Water softener with cartridge C500 for 6
1/1 and 10 1/1 ovens (low-medium steam usage - less than 2hrs per day full steam)
Water softener with cartridge STEAM 1200 PNC 920003
Automatic water softener for ovens PNC 921305
Resin sanitizer for water softenerPNC 921306
Caster kit for base for 61, 62, 101 and 102
oven bases
Trolley for rack cassette for 61 and 101 ovenPNC 922004
10 rack cassette for 101 oven (standard
pitch)
8 rack cassette for 101 oven (increased
pitch)
(4) Adjustable feet for countertop models
61 ,62, 101 & 102 ovens-adjustable height: 5-15/16" - 7-7 /8" (150-200mm)
PNC 640791
PNC 640792
PNC 640796 PNC 920002
PNC 922003
PNC 922006 PNC 922009 PNC 922012
Thermal blanket for 101 oven (trolley not
included)
30 plate rack for 101 oven (plate diameter
up to 12 1/4") (trolley not included)
Pair of half size oven racks, type 304
stainless steel
Tray support, for 61 and 101 oven basesPNC 922021
Chicken Racks, pair (2) (fits 8 chickens per
rack)
23 plate rack for 101 oven (plate diameter
up to 12 1/4") (trolley not included)
Wheels and Hinges kit for 6 and 10 ovenPNC 922073
Slide-in rack support with handle for 61
and 101 oven
Stainless steel 304 grids (GN ½) with
spikes, fits 4 chickens
Tray Rack with (11) guides for 101 ovenPNC 922099
Kit to connect external rinse aid &
detergent tank (61, 62, 101 and 102 ovens)
External side spray unitPNC 922171
Fat Filter, for 101 and 102 ovenPNC 922178
Open base with rack guides, for 61 and 101
oven
Basket for detergent tank (wall mounted)
for 201 and 202 oven
Basket for hanging detergent tank on
open bases
Pair of frying basketsPNC 922239
Heat Shield, for 61 on top of 101 oven
stacking kit
Heat Shield, for 101 ovenPNC 922251
Double-click closing catch for oven doorPNC 922265
Grid for whole chicken 1/1GN (8 per grid -
1,2kg each)
Electronic Board for HACCP through PC
Network, for air-o-steam and air-o­convect Ovens
USB Probe for Sous-Vide Cooking (only
for Touchline ovens)
Drain Kit, T-Shape 2"diameter (50mm) PNC 922283
Bakery Tray Support to be installed on 61
& 101 bases- Bakery Trays are 15.75" x 24" (400mm x 600mm)
Grease collection kit (Tray and Trolley)PNC 922287
Baking Tray holds (4) baguettes PNC 922288
Egg Frying Pan fits 8 eggs PNC 922290
Flat Baking Tray (12" x 20")PNC 922299
Potato Baker for 28 Potatoes (12" x 20")PNC 922300
Stacking kit: 61 on 61 or 61 on 101 electric
oven
Kit flaged feetPNC 922320
Fat collection trayPNC 922321
Trolley for bottom oven on stacked
solution for 61 & 101 ovens
Universal Skewer pan for ovens
(TANDOOR)
Skewers for ovens, (4) 24" long
(TANDOOR)
Fat collection tray for ovens (1.5")PNC 922329
(NPT) Adaptor, 1-1/ 4 gas for ovensPNC 922332
Casters for stacked ovens 61 on 61 on and
61 on 101
Smoker for ovensPNC 922338
Kit check valvePNC 922347
Multipurpose hookPNC 922348
PNC 922013 PNC 922015 PNC 922017
PNC 922036 PNC 922071
PNC 92207 4 PNC 922086
PNC 922169
PNC 922195 PNC 922209 PNC 922212
PNC 922245
PNC 922266 PNC 922275
PNC 922281
PNC 922286
PNC 922319
PNC 922323 PNC 922326 PNC 922327
PNC 922333
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