Electrolux AOS101EKV1 User Manual

ITEM #

MODEL #

air-o-convect Touchline

air-o-convect TOUCHLINE

Boilerless Combi Oven 101 (electric)

NAME #

SIS #

AIA #

air-o-clean™ automatic and built-in self cleaning system.

Covered by Electrolux Platinum Star® Service Program, two-year
parts
and one-year labor warranty, installation start-up and performance
checkup after one year from installation.

air-o-convect TOUCHLINE Boilerless Combi Oven 101 (electric)

air-o-convect Touchline

air-o-convect TOUCHLINE Boilerless Combi
Oven 101 (electric)

266382 (AOS101EKV1)EL.CONVECTION OVEN

(TOUCH)10GN1/1-480V-US

Short Form Specification

Item No.

Unit to be Electrolux TOUCHLINE air-o-convect Boilerless
Combi Oven (electric).
air-o-convect performs all of the functions of a convection
oven and has a boilerless steaming capabilities to add and
retain moisture for high quality , consistent cooking cycles.
Cooking modes include a convection (hot air ) cycle 77 °F-572 °
F (25°C-300°C) with an automatic moisture control function
with 11 settings from zero to high moisture, double step cooking
process, automatic pre-heating, a hold function and
automatic rapid cooling. All 304 stainless steel construction,
seamless hygienic cooking chamber with all rounded corners.
Double thermo-glazed door with open frame construction for
cool outside door panel. IPX5 (NEMA 4) spray water protection
certification.

air-o-convect Touchline

APPROV AL:

Electrolux Professional, Inc.

www.electroluxusa.com/professional

10200 David T aylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7 401

air-o-convect Touchline

air-o-convect TOUCHLINE

Boilerless Combi Oven 101 (electric)

Main Features

•Dry hot convection cycle max 572°F (max 300°C) ideal for

low humidity cooking.
Automatic moistener (11 settings) for boiler-less steam
generation.

-0 = no additional moisture (browning, au gratin, baking,
pre-cooked food)

-1-2 = low moisture (small portions of meat and fish)

-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)

-5-6 = medium moisture (roasted vegetable and first step
of roasted meat & fish)

-7-8 = medium-high moisture (stewed vegetables)

-9-10 = high moisture (poached meat and jacket potatoes)

•Programs mode: a maximum of 1000 recipes can be stored

in the oven's memory, to replicate the same results at any
time. The recipes can be grouped in up to 16 different
categories to help organize the menu. Possible to save
programs with up to 16-phases (steps) each.

•MultiTimer function to manage a sequence of up to 14

different cooking cycles, improving flexibility and ensuring
excellent cooking results. Can be saved up to 70
MultiTimers Programs.

•air-o-flow: fresh air from the outside is directed to the bi-

functional fan, becomes pre-heated and then pushed into
the cooking chamber to guarantee an even cooking
process.

•Exhaust valve electronically controlled to extract humidity

in excess for extra crispy results.

•Fan speeds: full, half speed and pulse. Full speed active as

default. Half speed ideal for delicate cooking such as
baking. Pulse ideal for low weight loss and for keeping food
warm at the end of the cooking cycle.

•Hold function for keeping food warm at the end of a cycle.

•Automatic and manual rapid cooling activation when

going from a higher to a lower cavity temperature.

•6-point multi sensor core temperature probe for maximum

precision and food safety.

•Food Safe Control (FSC) PA TENTED monitors the cooking

process to comply with HACCP standards. Buil-in HACCP
management to record cooking procedure and to specify
level of Pasteurization.

•USB connection: to download HACCP and FSC data,

upload the recipes and interface setting.

•Sous-vide USB probe to ensure excellent cooking results

even with vacuum-packed products (optional accessory).

•Make-it-mine feature to allow user to personalize all user

main interfaces in the "Setting" mode and block editing and
deleting of stored programs.

•Supplied with n.1 tray rack, 2 1/2" 65mm pitch.

•air-o-clean™ automatic and built-in self cleaning system

(4 automatic) with "Green" functions to save energy , water
and rinse aid.

•Electrolux Platinum Star® Service package included:

-2-year parts, 1-year labor warranty

-Start-up installation check

-Equipment check-up after 12 months from installation

•ETL safety approved, complies with UL 197 and CSA 22.2

listings.

•ETL sanitation approved, complies with NSF/ ANSI 2 listing.

Construction

•IPX 5 spray water protection certification for easy cleaning.

•304 AISI stainless steel construction throughout.

•Seamless hygienic cooking chamber with all rounded

corners for easy cleaning.

•Double thermo-glazed door with open frame construction,

for cool outside door panel. Swing hinged easy-release
inner glass on door for easy cleaning.

•Swing hinged front panel for easy service access to main

components.

Included Accessories

•3 of Single 304 stainless steel grid (12

"x20")

PNC 922062

Optional Accessories

•Exhaust hood without fan for 6&10 1/1GN

ovens. It is mandatory to use the flue
condenser (640413) on installation with
gas ovens

•Exhaust hood with fan for 6&10x1/1 GN

ovens. It is mandatory to use the flue
condenser (640413) on installation with
gas ovens

•Odourless hood for air-o-steam/air-o-

convect 6GN1/1 and 10GN1/1, electric

•Water softener with cartridge C500 for 6

1/1 and 10 1/1 ovens (low-medium steam
usage - less than 2hrs per day full steam)

•Water softener with cartridge STEAM 1200 PNC 920003

•Automatic water softener for ovens PNC 921305 ❑

•Resin sanitizer for water softenerPNC 921306 ❑

•Caster kit for base for 61, 62, 101 and 102

oven bases

•Trolley for rack cassette for 61 and 101 ovenPNC 922004 ❑

•10 rack cassette for 101 oven (standard

pitch)

•8 rack cassette for 101 oven (increased

pitch)

•(4) Adjustable feet for countertop models

61 ,62, 101 & 102 ovens-adjustable height:
5-15/16" - 7-7 /8" (150-200mm)

•Thermal blanket for 101 oven (trolley not

included)

•30 plate rack for 101 oven (plate diameter

up to 12 1/4") (trolley not included)

•Pair of half size oven racks, type 304

stainless steel

•Tray support, for 61 and 101 oven basesPNC 922021 ❑

•Chicken Racks, pair (2) (fits 8 chickens per

rack)

•23 plate rack for 101 oven (plate diameter

up to 12 1/4") (trolley not included)

•Wheels and Hinges kit for 6 and 10 ovenPNC 922073 ❑

•Slide-in rack support with handle for 61

and 101 oven

•Stainless steel 304 grids (GN ½) with

spikes, fits 4 chickens

•Tray Rack with (11) guides for 101 ovenPNC 922099 ❑

•Kit to connect external rinse aid &

detergent tank (61, 62, 101 and 102 ovens)

•Retractable hose reel spray unitPNC 922170 ❑

•Fat Filter, for 101 and 102 ovenPNC 922178 ❑

•Open base with rack guides, for 61 and 101

oven

•Basket for detergent tank (wall mounted)

for 201 and 202 oven

•Basket for hanging detergent tank on

open bases

•Pair of frying basketsPNC 922239 ❑

PNC 640791 ❑

PNC 640792 ❑

PNC 640796 ❑
PNC 920002 ❑

❑

PNC 922003 ❑

PNC 922006 ❑
PNC 922009 ❑
PNC 922012 ❑

PNC 922013 ❑
PNC 922015 ❑
PNC 922017 ❑

PNC 922036 ❑
PNC 922071 ❑

PNC 92207 4 ❑
PNC 922086 ❑

PNC 922169 ❑

PNC 922195 ❑
PNC 922209 ❑
PNC 922212 ❑