Electrolux AOS101ECV1 User Manual

ITEM #

MODEL #

air-o-convect

air-o-convect Manual Boilerless

Combi Oven 101 (electric)

air-o-convect

air-o-convect Manual Boilerless Combi Oven
101 (electric)

269382 (AOS101ECV1)EL.CONVECTION OVEN 10

Short Form Specification

Item No.

Unit to be Electrolux air-o-convect Boilerless Combi Oven (electric).
air-o-convect performs all of the functions of a convection oven and has
a boilerless steaming capabilities to add and retain moisture for high
quality, consistent cooking cycles. Cooking modes include a convection
(hot air) cycle max 572°F (max 300°C) with an automatic moisture control
function with 11 settings from zero to high moisture, double step cooking
process, automatic pre-heating, a hold function and automatic rapid
cooling. All 304 stainless steel construction, seamless hygienic cooking
chamber with all rounded corners. Double thermo-glazed door with open
frame construction for cool outside door panel. IPX5 (NEMA 4) spray water
protection certification.
air-o-clean™ automatic and built-in self cleaning system.

Covered by Electrolux Platinum Star® Service Pr ogram, two-year parts
and one-year labor warranty, installation start-up and performance
checkup after one year from installation.

GN 1/1-480V-US

NAME #

SIS #

AIA #

Main Features

•Dry hot convection cycle max 572°F (max 300°C) ideal

for low humidity cooking.
Automatic moistener (11 settings) for boiler-less steam
generation.

-0 = no additional moisture (browning, au gratin, baking,
pre-cooked food)

-1-2 = low moisture (small portions of meat and fish)

-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)

-5-6 = medium moisture (roasted vegetable and first step
of roasted meat & fish)

-7-8 = medium-high moisture (stewed vegetables)

-9-10 = high moisture (poached meat and jacket
potatoes)

•Double step cooking to set two different phases.

•air-o-flow: fresh air from the outside is directed to the bi-

functional fan, becomes pre-heated and then pushed
into the cooking chamber to guarantee an even cooking
process.

•Exhaust valve electronically controlled to extract

humidity in excess for extra crispy results.

•Fan speeds: full, half speed and pulse. Full speed active

as default. Half speed ideal for delicate cooking such as
baking. Pulse ideal for low weight loss and for keeping
food warm at the end of the cooking cycle.

•Automatic and manual rapid cooling activation when

going from a higher to a lower cavity temperature.

•Core temperature probe.

•air-o-clean™ automatic and built-in self cleaning system

(4 automatic and 1 semi-automatic cycles).

•Supplied with n.1 tray rack 1/1GN, 2 1/2" 65 mm pitch.

•Electrolux Platinum Star® Service package included:

-2-year parts, 1-year labor warranty

-Start-up installation check

-Equipment check-up after 12 months from installation

•ETL safety approved, complies with UL 197 and CSA 22.2

listings.

•ETL sanitation approved, complies with NSF/ ANSI 2

listing.

Construction

•IPX 5 spray water protection certification for easy

cleaning.

•304 AISI stainless steel construction throughout.

•Seamless hygienic cooking chamber with all rounded

corners for easy cleaning.

•Double thermo-glazed door with open frame

construction, for cool outside door panel. Swing hinged
easy-release inner glass on door for easy cleaning.

•Swing hinged front panel for easy service access to main

components.

air-o-convect Manual Boilerless Combi Oven 101 (electric)

APPROV AL:

Included Accessories

•3 of Single 304 stainless steel grid (12

"x20")

Optional Accessories

Electrolux Professional, Inc.

www.electroluxusa.com/professional

10200 David T aylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7 401

PNC 922062

air-o-convect

air-o-convect

air-o-convect Manual Boilerless

Combi Oven 101 (electric)

•Exhaust hood without fan for 6&10 1/1GN

ovens. It is mandatory to use the flue
condenser (640413) on installation with
gas ovens

•Exhaust hood with fan for 6&10x1/1 GN

ovens. It is mandatory to use the flue
condenser (640413) on installation with
gas ovens

•Odourless hood for air-o-steam/air-o-

convect 6GN1/1 and 10GN1/1, electric

•Water softener with cartridge C500 for 6

1/1 and 10 1/1 ovens (low-medium steam
usage - less than 2hrs per day full steam)

•Water softener with cartridge STEAM 1200 PNC 920003

•Automatic water softener for ovens PNC 921305 ❑

•Resin sanitizer for water softenerPNC 921306 ❑

•Caster kit for base for 61, 62, 101 and 102

oven bases

•Trolley for rack cassette for 61 and 101 ovenPNC 922004 ❑

•6 rack cassette for 61 oven (standard

pitch)

•5 rack cassette for 61 oven (increased

pitch)

•(4) Adjustable feet for countertop models

61 ,62, 101 & 102 ovens-adjustable height:
5-15/16" - 7-7 /8" (150-200mm)

•Pair of half size oven racks, type 304

stainless steel

•Tray support, for 61 and 101 oven basesPNC 922021 ❑

•Chicken Racks, pair (2) (fits 8 chickens per

rack)

•Wheels and Hinges kit for 6 and 10 ovenPNC 922073 ❑

•Stainless steel 304 grids (GN ½) with

spikes, fits 4 chickens

•Kit to connect external rinse aid &

detergent tank (61, 62, 101 and 102 ovens)

•External side spray unitPNC 922171 ❑

•Fat Filter, for 61 and 62 ovenPNC 922177 ❑

•Baking tray , made of aluminium 16" x 24"

(400 x 600 mm)

•Open base with rack guides, for 61 and 101

oven

•Basket for hanging detergent tank on

open bases

•Pair of frying basketsPNC 922239 ❑

•Heat Shield, for 61 on top of 61 oven

stacking kit

•Heat Shield, for 61 on top of 101 oven

stacking kit

•Heat Shield, for 61 ovenPNC 922250 ❑

•Double-click closing catch for oven doorPNC 922265 ❑

•Grid for whole chicken 1/1GN (8 per grid -

1,2kg each)

•Electronic Board for HACCP through PC

Network, for air-o-steam and air-o­convect Ovens

•USB Probe for Sous-Vide Cooking (only

for T ouchline ovens)

•Kit Bakery Rack for 61 ovenPNC 922282 ❑

•Drain Kit, T-Shape 2"diameter (50mm) PNC 922283 ❑

•Bakery Tray Support to be installed on 61

& 101 bases- Bakery Trays are 15.75" x 24"
(400mm x 600mm)

•Grease collection kit (Tray and Trolley)PNC 922287 ❑

•Baking Tray holds (4) baguettes PNC 922288 ❑

PNC 640791 ❑

PNC 640792 ❑

PNC 640796 ❑
PNC 920002 ❑

❑

PNC 922003 ❑

PNC 922005 ❑
PNC 922008 ❑
PNC 922012 ❑

PNC 922017 ❑

PNC 922036 ❑

PNC 922086 ❑
PNC 922169 ❑

PNC 922191 ❑
PNC 922195 ❑
PNC 922212 ❑

PNC 922244 ❑
PNC 922245 ❑

PNC 922266 ❑
PNC 922275 ❑

PNC 922281 ❑

PNC 922286 ❑

•Egg Frying Pan fits 8 eggs PNC 922290 ❑

•Flat Baking Tray (12" x 20")PNC 922299 ❑

•Potato Baker for 28 Potatoes (12" x 20")PNC 922300 ❑

•Stacking kit: 61 on 61 or 61 on 101 electric

oven

•Kit flaged feetPNC 922320 ❑

•Fat collection trayPNC 922321 ❑

•Trolley for bottom oven on stacked

solution for 61 & 101 ovens

•Kit Universal Skewer Rack & (4) long

skewer ovens (T ANDOOR)

•Universal Skewer pan for ovens

(TANDOOR)

•Skewers for ovens, (4) 24" long

(TANDOOR)

•Fat collection tray for ovens (1.5")PNC 922329 ❑

•Riser on feet for stacked ovens 61 on 61PNC 922330 ❑

•Riser on casters for stacked ovens 61 on 61PNC 922331 ❑

•(NPT) Adaptor, 1-1/4 gas for ovensPNC 922332 ❑

•Casters for stacked ovens 61 on 61 on and

61 on 101

•Smoker for ovensPNC 922338 ❑

•Water filter for ovens - 2 membranesPNC 922342 ❑

•External reverse osmosis filter for ovens - 2

membranes

•Kit check valvePNC 922347 ❑

•Multipurpose hookPNC 922348 ❑

•Flat baking tray with 2 edges 12" x 20" (300

x 500mm)

PNC 922319 ❑

PNC 922323 ❑
PNC 922324 ❑
PNC 922326 ❑
PNC 922327 ❑

PNC 922333 ❑

PNC 922343 ❑

PNC 925006 ❑