Electrolux AOS101ECV1 User Manual

ITEM #
MODEL #
air-o-convect
air-o-convect Manual Boilerless
Combi Oven 101 (electric)
air-o-convect
air-o-convect Manual Boilerless Combi Oven 101 (electric)
269382 (AOS101ECV1)EL.CONVECTION OVEN 10
Item No.
Unit to be Electrolux air-o-convect Boilerless Combi Oven (electric). air-o-convect performs all of the functions of a convection oven and has a boilerless steaming capabilities to add and retain moisture for high quality, consistent cooking cycles. Cooking modes include a convection (hot air) cycle max 572°F (max 300°C) with an automatic moisture control function with 11 settings from zero to high moisture, double step cooking process, automatic pre-heating, a hold function and automatic rapid cooling. All 304 stainless steel construction, seamless hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open frame construction for cool outside door panel. IPX5 (NEMA 4) spray water protection certification. air-o-clean™ automatic and built-in self cleaning system.
Covered by Electrolux Platinum Star® Service Pr ogram, two-year parts and one-year labor warranty, installation start-up and performance checkup after one year from installation.
GN 1/1-480V-US
NAME #
SIS #
AIA #
Main Features
Dry hot convection cycle max 572°F (max 300°C) ideal
for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
-0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
-1-2 = low moisture (small portions of meat and fish)
-3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
-5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
-7-8 = medium-high moisture (stewed vegetables)
-9-10 = high moisture (poached meat and jacket potatoes)
Double step cooking to set two different phases.
air-o-flow: fresh air from the outside is directed to the bi-
functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
Exhaust valve electronically controlled to extract
humidity in excess for extra crispy results.
Fan speeds: full, half speed and pulse. Full speed active
as default. Half speed ideal for delicate cooking such as baking. Pulse ideal for low weight loss and for keeping food warm at the end of the cooking cycle.
Automatic and manual rapid cooling activation when
going from a higher to a lower cavity temperature.
Core temperature probe.
air-o-clean™ automatic and built-in self cleaning system
(4 automatic and 1 semi-automatic cycles).
Supplied with n.1 tray rack 1/1GN, 2 1/2" 65 mm pitch.
Electrolux Platinum Star® Service package included:
-2-year parts, 1-year labor warranty
-Start-up installation check
-Equipment check-up after 12 months from installation
ETL safety approved, complies with UL 197 and CSA 22.2
listings.
ETL sanitation approved, complies with NSF/ ANSI 2
listing.
Construction
IPX 5 spray water protection certification for easy
cleaning.
304 AISI stainless steel construction throughout.
Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
Swing hinged front panel for easy service access to main
components.
air-o-convect Manual Boilerless Combi Oven 101 (electric)
APPROV AL:
Included Accessories
3 of Single 304 stainless steel grid (12
"x20")
Optional Accessories
Electrolux Professional, Inc.
www.electroluxusa.com/professional
10200 David T aylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7 401
PNC 922062
air-o-convect
air-o-convect
air-o-convect Manual Boilerless
Combi Oven 101 (electric)
Exhaust hood without fan for 6&10 1/1GN
ovens. It is mandatory to use the flue condenser (640413) on installation with gas ovens
Exhaust hood with fan for 6&10x1/1 GN
ovens. It is mandatory to use the flue condenser (640413) on installation with gas ovens
Odourless hood for air-o-steam/air-o-
convect 6GN1/1 and 10GN1/1, electric
Water softener with cartridge C500 for 6
1/1 and 10 1/1 ovens (low-medium steam usage - less than 2hrs per day full steam)
Water softener with cartridge STEAM 1200 PNC 920003
Automatic water softener for ovens PNC 921305
Resin sanitizer for water softenerPNC 921306
Caster kit for base for 61, 62, 101 and 102
oven bases
Trolley for rack cassette for 61 and 101 ovenPNC 922004
6 rack cassette for 61 oven (standard
pitch)
5 rack cassette for 61 oven (increased
pitch)
(4) Adjustable feet for countertop models
61 ,62, 101 & 102 ovens-adjustable height: 5-15/16" - 7-7 /8" (150-200mm)
Pair of half size oven racks, type 304
stainless steel
Tray support, for 61 and 101 oven basesPNC 922021
Chicken Racks, pair (2) (fits 8 chickens per
rack)
Wheels and Hinges kit for 6 and 10 ovenPNC 922073
Stainless steel 304 grids (GN ½) with
spikes, fits 4 chickens
Kit to connect external rinse aid &
detergent tank (61, 62, 101 and 102 ovens)
External side spray unitPNC 922171
Fat Filter, for 61 and 62 ovenPNC 922177
Baking tray , made of aluminium 16" x 24"
(400 x 600 mm)
Open base with rack guides, for 61 and 101
oven
Basket for hanging detergent tank on
open bases
Pair of frying basketsPNC 922239
Heat Shield, for 61 on top of 61 oven
stacking kit
Heat Shield, for 61 on top of 101 oven
stacking kit
Heat Shield, for 61 ovenPNC 922250
Double-click closing catch for oven doorPNC 922265
Grid for whole chicken 1/1GN (8 per grid -
1,2kg each)
Electronic Board for HACCP through PC
Network, for air-o-steam and air-o­convect Ovens
USB Probe for Sous-Vide Cooking (only
for T ouchline ovens)
Kit Bakery Rack for 61 ovenPNC 922282
Drain Kit, T-Shape 2"diameter (50mm) PNC 922283
Bakery Tray Support to be installed on 61
& 101 bases- Bakery Trays are 15.75" x 24" (400mm x 600mm)
Grease collection kit (Tray and Trolley)PNC 922287
Baking Tray holds (4) baguettes PNC 922288
PNC 640791
PNC 640792
PNC 640796 PNC 920002
PNC 922003
PNC 922005 PNC 922008 PNC 922012
PNC 922017
PNC 922036
PNC 922086 PNC 922169
PNC 922191 PNC 922195 PNC 922212
PNC 922244 PNC 922245
PNC 922266 PNC 922275
PNC 922281
PNC 922286
Egg Frying Pan fits 8 eggs PNC 922290
Flat Baking Tray (12" x 20")PNC 922299
Potato Baker for 28 Potatoes (12" x 20")PNC 922300
Stacking kit: 61 on 61 or 61 on 101 electric
oven
Kit flaged feetPNC 922320
Fat collection trayPNC 922321
Trolley for bottom oven on stacked
solution for 61 & 101 ovens
Kit Universal Skewer Rack & (4) long
skewer ovens (T ANDOOR)
Universal Skewer pan for ovens
(TANDOOR)
Skewers for ovens, (4) 24" long
(TANDOOR)
Fat collection tray for ovens (1.5")PNC 922329
Riser on feet for stacked ovens 61 on 61PNC 922330
Riser on casters for stacked ovens 61 on 61PNC 922331
(NPT) Adaptor, 1-1/4 gas for ovensPNC 922332
Casters for stacked ovens 61 on 61 on and
61 on 101
Smoker for ovensPNC 922338
Water filter for ovens - 2 membranesPNC 922342
External reverse osmosis filter for ovens - 2
membranes
Kit check valvePNC 922347
Multipurpose hookPNC 922348
Flat baking tray with 2 edges 12" x 20" (300
x 500mm)
PNC 922319
PNC 922323 PNC 922324 PNC 922326 PNC 922327
PNC 922333
PNC 922343
PNC 925006
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