Electrolux AOS101ECM1 User Manual

ITEM #
MODEL #
air-o-convect
air-o-convect Manual Boilerless
Combi Oven 101 (electric)
air-o-convect
air-o-convect Manual Boilerless Combi Oven 101 (electric)
269372 (AOS101ECM1)EL.CONVECTION OVEN 10
Item No.
Unit to be Electrolux air-o-convect Boilerless Combi Oven (electric). air-o-convect performs all of the functions of a convection oven and has a boilerless steaming capabilities to add and retain moisture for high quality, consistent cooking cycles. Cooking modes include a convection (hot air) cycle 77 °F-572 °F (25°C-300°C) with an automatic moisture control function with 11 settings from zero to high moisture, double step cooking process, automatic pre-heating, a hold function and automatic rapid cooling. All 304 stainless steel construction, seamless hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open frame construction for cool outside door panel. IPX5 (NEMA 4) spray water protection certification. air-o-clean™ automatic and built-in self cleaning system. Covered by Electrolux Platinum Star® Service Program, two-year parts and one-year labor warranty , installation start-up and performance checkup after one year from installation.
GN1/1-208V-US
NAME #
SIS #
AIA #
Main Features
Dry hot convection cycle max 572°F (max 300°C) ideal
for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
-0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
-1-2 = low moisture (small portions of meat and fish)
-3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
-5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
-7-8 = medium-high moisture (stewed vegetables)
-9-10 = high moisture (poached meat and jacket potatoes)
Double step cooking to set two different phases.
air-o-flow: fresh air from the outside is directed to the bi-
functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
Exhaust valve electronically controlled to extract
humidity in excess for extra crispy results.
Fan speeds: full, half speed and pulse. Full speed active
as default. Half speed ideal for delicate cooking such as baking. Pulse ideal for low weight loss and for keeping food warm at the end of the cooking cycle.
Automatic and manual rapid cooling activation when
going from a higher to a lower cavity temperature.
Core temperature probe.
air-o-clean™ automatic and built-in self cleaning system
(4 automatic and 1 semi-automatic cycles).
Supplied with n.1 tray rack 1/1GN, 2 1/2" 65 mm pitch.
Electrolux Platinum Star® Service package included:
-2-year parts, 1-year labor warranty
-Start-up installation check
-Equipment check-up after 12 months from installation
ETL safety approved, complies with UL 197 and CSA 22.2
listings.
ETL sanitation approved, complies with NSF/ ANSI 2
listing.
Construction
IPX 5 spray water protection certification for easy
cleaning.
304 AISI stainless steel construction throughout.
Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
Swing hinged front panel for easy service access to main
components.
air-o-convect Manual Boilerless Combi Oven 101 (electric)
APPROV AL:
air-o-convect
Electrolux Professional, Inc.
www.electroluxusa.com/professional
10200 David T aylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7 401
air-o-convect
air-o-convect Manual Boilerless
Combi Oven 101 (electric)
Included Accessories
3 of Single 304 stainless steel grid (12
"x20")
PNC 922062
Optional Accessories
Exhaust hood without fan for 6&10 1/1GN
ovens. It is mandatory to use the flue condenser (640413) on installation with gas ovens
Exhaust hood with fan for 6&10x1/1 GN
ovens. It is mandatory to use the flue condenser (640413) on installation with gas ovens
Odourless hood for air-o-steam/air-o-
convect 6GN1/1 and 10GN1/1, electric
Water softener with cartridge C500 for 6
1/1 and 10 1/1 ovens (low-medium steam usage - less than 2hrs per day full steam)
Water softener with cartridge STEAM 1200 PNC 920003
Automatic water softener for ovens PNC 921305
Resin sanitizer for water softenerPNC 921306
Caster kit for base for 61, 62, 101 and 102
oven bases
Trolley for rack cassette for 61 and 101 ovenPNC 922004
10 rack cassette for 101 oven (standard
pitch)
8 rack cassette for 101 oven (increased
pitch)
(4) Adjustable feet for countertop models
61 ,62, 101 & 102 ovens-adjustable height: 5-15/16" - 7-7 /8" (150-200mm)
Thermal blanket for 101 oven (trolley not
included)
30 plate rack for 101 oven (plate diameter
up to 12 1/4") (trolley not included)
Pair of half size oven racks, type 304
stainless steel
Tray support, for 61 and 101 oven basesPNC 922021
Chicken Racks, pair (2) (fits 8 chickens per
rack)
23 plate rack for 101 oven (plate diameter
up to 12 1/4") (trolley not included)
Wheels and Hinges kit for 6 and 10 ovenPNC 922073
Slide-in rack support with handle for 61
and 101 oven
Stainless steel 304 grids (GN ½) with
spikes, fits 4 chickens
Tray Rack with (11) guides for 101 ovenPNC 922099
Kit to connect external rinse aid &
detergent tank (61, 62, 101 and 102 ovens)
Retractable hose reel spray unitPNC 922170
External side spray unitPNC 922171
Fat Filter, for 101 and 102 ovenPNC 922178
Open base with rack guides, for 61 and 101
oven
Basket for detergent tank (wall mounted)
for 201 and 202 oven
Basket for hanging detergent tank on
open bases
Pair of frying basketsPNC 922239
Heat Shield, for 61 on top of 101 oven
stacking kit
Heat Shield, for 101 ovenPNC 922251
Double-click closing catch for oven doorPNC 922265
PNC 640791
PNC 640792
PNC 640796 PNC 920002
PNC 922003
PNC 922006 PNC 922009 PNC 922012
PNC 922013 PNC 922015 PNC 922017
PNC 922036 PNC 922071
PNC 92207 4 PNC 922086
PNC 922169
PNC 922195 PNC 922209 PNC 922212
PNC 922245
Grid for whole chicken 1/1GN (8 per grid -
1,2kg each)
Electronic Board for HACCP through PC
Network, for air-o-steam and air-o­convect Ovens
USB Probe for Sous-Vide Cooking (only
for T ouchline ovens)
Drain Kit, T-Shape 2"diameter (50mm) PNC 922283
Bakery Tray Support to be installed on 61
& 101 bases- Bakery Trays are 15.75" x 24" (400mm x 600mm)
Grease collection kit (Tray and Trolley)PNC 922287
Baking Tray holds (4) baguettes PNC 922288
Egg Frying Pan fits 8 eggs PNC 922290
Kit Bakery Rack for 101 OvensPNC 922292
Flat Baking Tray (12" x 20")PNC 922299
Potato Baker for 28 Potatoes (12" x 20")PNC 922300
Stacking kit: 61 on 61 or 61 on 101 electric
oven
Kit flaged feetPNC 922320
Fat collection trayPNC 922321
Trolley for bottom oven on stacked
solution for 61 & 101 ovens
Universal Skewer pan for ovens
(TANDOOR)
Skewers for ovens, (4) 24" long
(TANDOOR)
Fat collection tray for ovens (1.5")PNC 922329
(NPT) Adaptor, 1-1/4 gas for ovensPNC 922332
Casters for stacked ovens 61 on 61 on and
61 on 101
Smoker for ovensPNC 922338
Kit check valvePNC 922347
Multipurpose hookPNC 922348
Flat baking tray with 2 edges 12" x 20" (300
x 500mm)
PNC 922266 PNC 922275
PNC 922281
PNC 922286
PNC 922319
PNC 922323 PNC 922326 PNC 922327
PNC 922333
PNC 925006
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