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Electrolux air-o-convect
Convection LW 10 GN 1/1-electric
Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity
and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different
models, providing a high degree of automation and an extensive range of accessories. The air-o-convect
convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill
blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-convect ovens detailed are 10 GN 1/1 electric models.
OPERATING MODES
• Convection cycle (max. 300 ºC)
with automatic moistener (11
settings): 0 no additional moisture
(browning and gratinating); 1-2 low
moisture (stewed vegetables); 3-4
medium-low moisture (au gratin
vegetables, roasted meat and
fish); 5-6 medium moisture (all
small portions of meat and fish);
7-8 medium-high moisture (large
pieces of red meat); 9-10 high
moisture (large pieces of white
meat, baking and pre-cooked food
regeneration).
• air-o-convect ovens can cook by
controlling either the cooking time
or the product's core temperature
through a single-sensor probe.
• Fan speeds: full and HOLD
(pulse ventilation for baking and
low temperature cooking). The
"HOLD utility" is also perfect for
keeping food warm at the end of
the cooking cycle and for low
temperature cooking of large
pieces of meat.
• Exhaust valve electronically
controlled to extract excess
humidity.
• air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning
system is built-in (no need for
add-ons). Semi-automatic
cleaning cycle also available.
• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one. It works
automatically and manually.
• Manual injection of water in the
cell.
• HACCP management as
standard: it allows recording the
cooking programme according to
H.A.C.C.P. standard (Hazard
Analysis and Critical Control
Points). According to the system
requested it will be possible to
record the cooking data with the
oven’s printer (optional) or directly
in a Personal Computer (PC
network installation required).
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Electrolux air-o-convect
Convection LW 10 GN 1/1-electric
PERFORMANCE
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• IPX5 water protection.
• air-o-convect ovens meet IMQ
safety requirements.
AOS101ECA1
269002
TECHNICAL DATA
Power supply Electric Electric Electric
Number of grids 10 8 10
Cooking cycles - °C
air-convection 300 300 300
Convection ● ● ●
Cook&hold ● ● ●
Meat probe ● ● ●
Automatic cleaning system ● ● ●
External dimensions - mm
width 898 898 898
depth 915 915 915
height 1058 1058 1058
Internal dimensions - mm
width 460 460 460
depth 715 715 715
height 736 736 736
Power - kW
auxiliary 0.5 0.5 0.5
electric 17.5 17.5 17.5
cooking chamber 17 17 17
auxiliary 0.5 0.5 0.5
Net weight - kg. 139 139 139
Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60
AOS101ECH1
269012
AOS101ECN1
269022
EBA00202009-06-18Subject to change without notice
Internet: http://www.electrolux.com/foodservice
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Electrolux air-o-convect
Convection LW 10 GN 1/1-electric
AOS101ECA1
269002
ACCESSORIES
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266
2 FRYING BASKETS FOR OVENS 922239 922239 922239
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036
AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305 921305
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191 922191 922191
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190 922190 922190
BANQUET RACK-23PLATES-85MM PITCH-10GN1/1 922071 922071 922071
BANQUET RACK-30PLATES-65MM PITCH-10GN1/1 922015 922015 922015
CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW 922228 922228
CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW 922196 922196 922196
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR 922265 922265 922265
DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1 922283 922283 922283
EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW 640792 640792 640792
EXHAUST HOOD WITHOUT FAN F. 6&10GN1/1-LW 640791 640791 640791
EXTERNAL SIDE SPRAY UNIT 922171 922171 922171
FAT FILTER FOR OVENS 10X1/1-2/1 922178 922178 922178
FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215 922215
GREASE COLLECTION TRAY+LID+DRAIN PIPE 922274 922274 922274
HEAT SHIELD FOR 10 GN 1/1 OVENS 922251 922251 922251
HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN 922245 922245 922245
HOT CUPB.BASE+TRAY SUPP-6&10 GN 1/1 LW 922197 922197 922197
KIT 4 ADJUSTABLE FEET 922012 922012 922012
KIT HACCP EKIS 922166 922166 922166
KIT INTEGRATED HACCP FOR OVENS 922275 922275 922275
NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090 922090
NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091 922091
NON-STICK U-PAN GN 1/1 H=65 MM 922092 922092 922092
OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW 922195 922195 922195
OVEN GRILL (ALUMINIUM) GN 1/1 922093 922093 922093
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017 922017
PASTRY(400X600)RACK+WHEELS-80MM,10 1/1LW 922066 922066 922066
RESIN SANITIZER FOR WATER SOFTENER 921306 921306 921306
SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW 922074 922074 922074
STACKING KIT- EL. 6X1/1 ON EL. 6&10X1/1 922217 922217 922217
THERMAL COVER FOR 10X1/1GN 922013 922013 922013
TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH 922006 922006 922006
TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH 922009 922009 922009
TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES 922021 922021 922021
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189 922189 922189
TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN 922004 922004 922004
WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186 922186
WHEEL KIT FOR BASE OF 6&10X1/1 LW 922003 922003 922003
AOS101ECH1
269012
AOS101ECN1
269022
EBA00202009-06-18Subject to change without notice
Internet: http://www.electrolux.com/foodservice
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269002, 269022, 269012
Electrolux air-o-convect
Convection LW 10 GN 1/1-electric
AOS101ECA1
269002
LEGEND
CWI - Cold water inlet 3/4" 3/4" 3/4"
D - Water drain 1"1/4 1"1/4 1"1/4
EI - Electrical connection 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60
WIC - Cooling water inlet 3/4" 3/4" 3/4"
AOS101ECH1
269012
AOS101ECN1
269022
EBA00202009-06-18Subject to change without notice
Internet: http://www.electrolux.com/foodservice
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