Electrolux AOS101EBA2 User Manual

Electrolux air-o-steam - level B

Combi LW 10 GN 1/1-electric

Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity
and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different
models available in two levels of operation, providing a high degree of automation and an extensive range of
accessories. The air-o-steam combis are designed to form complete cook&chill systems together with
air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-steam combis detailed are level B, 10 GN 1/1 electric models.

OPERATING MODES

• Convection cycle (max. 300 ºC):
ideal for meat to be cooked
without humidity and "au gratin".
In conjunction with the half-power
function for all kinds of pastry
cooking.

• Steam cycle (max. 130 ºC): for
products that can be cooked in
water. Steam cooking respects the
original properties of food and
reduces weight loss.

• Combi cycle (max. 250ºC): ideal
for most kinds of cooking.
Impressive reduction of cooking
times and food shrinkage. The
humidity generated by the food
and the steam generator is
automatically controlled by the
By-pass technology for saving
water and energy.

• air-o-steam ovens can cook by
controlling either the cooking time
or the product's core temperature
through a single-sensor probe.

• Regeneration cycle: it produces
the best humidity conditions for
quickly heating the products to be
regenerated (max. 250ºC) on the
plate.

• Exhaust valve electronically
controlled to extract the humidity
excess.

• Fan speeds: full, half speed (for
delicate cooking such as for
baking cakes) and PULSE (pulse
ventilation for baking and low
temperature cooking). The "PULSE
function" is also perfect for
keeping food warm at the end of
the cooking cycle.

• Low power cycle: for delicate
cooking such as for baking cakes.

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• Eco-delta: the temperature
inside the cooking cell is higher
than the temperature of the food
and rises accordingly.

• Air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning
system is built-in (no need for
add-ons). Semi-automatic
cleaning cycle also available.

• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one, works both
automatically and manually.

• Manual injection of water in the
cell.

• Automatic steam generator
water draining with an automatic
scale diagnosis system.

Electrolux air-o-steam - level B

Combi LW 10 GN 1/1-electric

PERFORMANCE

• By-pass technology: controls the
humidity degree of the oven
atmosphere in combi and
regeneration cycles. It prevents
water and energy waste.

• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.

• Single-sensor food probe.

CONSTRUCTION

• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.

• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.

• Halogen lighting in the cooking
cell.

• Access to main components
from the front panel.

• Automatic scale diagnosis
system in the steam generator to
detect the presence of scale
build-up.

• IPX5 water protection.

• air-o-steam ovens meet IMQ
safety requirements.

AOS101EBA2

TECHNICAL DATA

Power supply Electric Electric Electric
Number of grids 10 8 10
Runners pitch - mm 65 80 65
Cooking cycles - °C
air-convection 300 300 300
steam 130 130 130
combi 250 250 250
Convection ● ● ●
Steaming ● ● ●
Convection/steaming ● ● ●
Regeneration ● ● ●
Low temp steaming ● ● ●
Two-speed fan ● ● ●
Meat probe ● ● ●
Automatic cleaning system ● ● ●
External dimensions - mm
width 898 898 898
depth 915 915 915
height 1058 1058 1058
Internal dimensions - mm
width 460 460 460
depth 715 715 715
height 736 736 736
Power - kW
boiler 17 17 17
auxiliary 0.5 0.5 0.5
cooking chamber 17 17 17
electric 17.5 17.5 17.5
auxiliary 0.5 0.5 0.5
Net weight - kg. 156 156 156
Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60

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AOS101EBH2

268212

AOS101EBN2

268222

ECAB0202011-06-10Subject to change without notice

Internet: http://www.electrolux.com/foodservice

Electrolux air-o-steam - level B

Combi LW 10 GN 1/1-electric

AOS101EBA2

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ACCESSORIES

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266 922266
1 GRID GN1/2 FOR 4 WHOLE CHICKENS(1.2KG) 922086 922086 922086
2 FRYING BASKETS FOR OVENS 922239 922239 922239
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036 922036
AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305 921305
BAKING TRAY FOR BAGUETTE GN 1/1 922288 922288 922288
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191 922191 922191
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190 922190 922190
BANQUET RACK-23PLATES-85MM PITCH-10GN1/1 922071 922071 922071
BANQUET RACK-30PLATES-65MM PITCH-10GN1/1 922015 922015 922015
BASKET FOR DETERGENT TANK-WALL MOUNTED 922209 922209 922209
CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW 922246 922246 922246
CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW 922223 922223 922223
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR 922265 922265 922265
DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1 922283 922283 922283
EGG FRYER FOR 8 EGGS - GN 1/1 922290 922290 922290
EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW 640792 640792 640792
EXHAUST HOOD WITHOUT FAN F. 6&10GN1/1-LW 640791 640791 640791
EXTERNAL CONN. KIT FOR DETERG./RINSE AID 922169 922169 922169
EXTERNAL REVERSE OSMOSIS FILTER FOR OVEN 922316 922316 922316
EXTERNAL SIDE SPRAY UNIT 922171 922171 922171
FAT FILTER FOR OVENS 10X1/1-2/1 922178 922178 922178
FLAT BAKING TRAY WITH 2 EDGES-GN 1/1 922299 922299 922299
FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215 922215
FRYING GRIDDLE GN 1/2 FOR OVENS 922311 922311 922311
FRYING GRIDDLE GN 2/3 FOR OVENS 922284 922284 922284
GREASE COLLECTION KIT (TRAY+TROLLEY) 922287 922287 922287
HEAT SHIELD FOR 10 GN 1/1 OVENS 922251 922251 922251
HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN 922245 922245 922245
HOLDER FOR DETERGENT TANK ON OPEN BASE 922212 922212 922212
HOT CUPB.+TRAY SUPP-6&10 GN1/1+(400X600) 922227 922227 922227
KIT 4 ADJUSTABLE FEET 922012 922012 922012
KIT BAKERY RACK FOR 10 GN1/1 OVENS 922292 922292 922292
KIT INTEGRATED HACCP FOR OVENS 922275 922275 922275
NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090 922090
NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091 922091
NON-STICK U-PAN GN 1/1 H=60 MM 922092 922092 922092
NON-STICK U-PAN GN 1/2 H=20 MM 922308 922308 922308
NON-STICK U-PAN GN 1/2 H=40 MM 922309 922309 922309
NON-STICK U-PAN GN 1/2 H=60 MM 922310 922310 922310
NON-STICK U-PAN GN 2/3 H=20 MM 922285 922285 922285
NON-STICK U-PAN GN 2/3 H=40 MM 922302 922302 922302
NON-STICK U-PAN GN 2/3 H=60 MM 922304 922304 922304
ODOURLESS HOOD+FAN-6&10GN1/1 EL.LW 640796 640796 640796
OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW 922195 922195 922195
OVEN GRILL (ALUMINIUM) GN 1/1 922289 922289 922289
OVEN GRILL (ALUMINIUM) GN 1/2 922312 922312 922312
OVEN GRILL (ALUMINIUM) GN 2/3 922306 922306 922306
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017 922017
PASTRY 8X(400X600)RACK+WHLS-80MM,10X1/1 922066 922066 922066
PASTRY RUNNERS (400X600) 6&10GN1/1 BASES 922286 922286 922286
POTATO BAKER GN 1/1 FOR 28 POTATOES 922300 922300 922300
RESIN SANITIZER FOR WATER SOFTENER 921306 921306 921306
SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW 922074 922074 922074
STACKING KIT- EL. 6X1/1 ON EL. 6&10X1/1 922319 922319 922319
THERMAL COVER FOR 10X1/1GN-LW 922013 922013 922013
TRAY RACK+REINF.10X1/1GN, 64MM PITCH-LW 922099 922099 922099
TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH 922006 922006 922006
TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH 922009 922009 922009
TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES 922021 922021 922021
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189 922189 922189
TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN 922004 922004 922004
WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186 922186
WHEEL KIT FOR BASE OF 6&10X1/1 & 2/1 LW 922003 922003 922003

AOS101EBH2

268212

AOS101EBN2

268222

ECAB0202011-06-10Subject to change without notice

Internet: http://www.electrolux.com/foodservice

268202, 268222, 268212

Electrolux air-o-steam - level B

Combi LW 10 GN 1/1-electric

AOS101EBA2

LEGEND

CWI - Cold water inlet 3/4" 3/4" 3/4"
D - Water drain 1"1/4 1"1/4 1"1/4
EI - Electrical connection 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60
WIC - Cooling water inlet 3/4" 3/4" 3/4"

268202

AOS101EBH2

268212

AOS101EBN2

268222

ECAB0202011-06-10Subject to change without notice

Internet: http://www.electrolux.com/foodservice