Electrolux 267092, 267082, AOS101EAM1, AOS101EAB1 User Manual
air-o-steam
Electric Combi Oven 101
* Base not included
air-o-steam® Electric Combi Oven 101
267082 (AOS101EAM1) Electric Combi Oven 101 –
267092 (AOS101EAB1) Electric Combi Oven 101 –
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux air-o-steam® Combi Oven AOS101E. The air-o-steam
features three cooking modes – Steam (77 °F-266 °F), Hot convected air
(77 °F-572 °F) and Combi-mode (77 °F-482 °F). Each cooking mode
operates under lambda-sensor driven air-o-clima: automatic and
constant real humidity control. 6-point multi-sensor for core temperature
controlled cooking cycles. Pre-programmed Low Temperature Cooking cycle
(LTC) and programmable memory (up to 100, 7-step programs available),
20 factory pre-set cooking programs included. Large LED display for both
set and actual values of humidity and temperature in cooking chamber
during cooking. All 304 stainless-steel construction, seamless hygienic
cooking chamber with all rounded corners. Double thermo-glazed door
with open frame construction for cool outside door panel. Halogen cooking
chamber lighting. IPX-5 (NEMA 4) spray water protection certification.
Retractable spray hose included as standard.
air-o-clean, automatic and built-in self-cleaning system.
EKIS, pc-controlled HACCP monitoring software package available at
additional cost.
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program two-year parts
and one-year labor warranty, installation start-up and performance checkup after one year from installation.
208 V/3p/60Hz - 47.5A
240 V/3p/60Hz - 41A
®
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
®
SIS # _________________________________________________
AIA # _________________________________________________
Main features
• Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking.
• Low temperature steam cycle (77 °F to 211 °F): ideal for
sous-vide (vacuum packed) re-thermalization and delicate cooking.
• Steam cycle (212 °F): seafood and vegetables.
• High temperature steam (213 °F to 266 °F).
• Combination cycle (77 °F to 482 °F): combining convected heat
and steam to obtain humidity controlled cooking environment, accelerating the
cooking process and reducing weight loss.
• Pre-programmed re-thermalization cycles for banqueting applications.
• air-o-clima: lambda sensor controlled automatic humidity adjustment of
cooking environment (PATENT).
• 6-point multi-sensor core temperature probe.
• Pre-programmed Low Temperature Cooking cycle (LTC): minimizes weight loss,
maximizes food quality for large pieces of meat (PATENT).
• Cook&Hold cycle.
• Variable fan speed. Radial fan.
• Reduced power cycle.
• 20 pre-set cooking programs in memory for most popular cooking items.
• 100 program locations in on-board memory, up to 7 cooking steps each.
• air-o-clean: built-in and automatic self-cleaning system.
• Electrolux Platinum Star®
• 2-year parts, 1-year labor warranty.
• Start-up install check.
• Equipment check-up after 12 month from installation.
• Half day chef training session.
Service package included:
Construction
• IPX 5 (NEMA 4) splash water protection certification for easy cleaning.
• All 304 stainless steel construction.
• Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
• Double thermo-glazed door with open frame construction, for cool outside door
panel.
• Swing hinged easy-release inner glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main components.
• Integrated spray hose included.
Included Accessories
• 5 304 stainless steel grids PNC 922062
Optional Accessories
• 1 rack cassette (10 racks) PNC 922006
• Open base stand PNC 922051
• Trolley for rack cassette PNC 922004
• Roll-in rack support PNC 922074
• Increased pitch rack cassette (8 racks) PNC 922009
• 29 or 23 plate rack PNC 922015/71
• 4 castors (2 with brake) PNC 922057
• Thermal blanket for banqueting rack PNC 922013
• Pair of chicken racks (8 chickens per rack) PNC 922036
• Non-stick universal pans PNC 922090-2
• Combi oven grill PNC 922093
• Fat filters PNC 922178
• Frying griddle PNC 922215
• Stacking kit 61 on top of 61 or 101 electric PNC 922217
• Pair of frying baskets PNC 922239
• Heat shield for 101 PNC 922251
Electric Combi Oven 101
air-o-steam
Approval: ___________________________________________
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
®
air-o-steam
Electric Combi Oven 101
®
Front View
Top View
Electric
Supply voltage:
267082 (AOS101EAM1) 208 V/3p/60Hz - 47.5A
267092 (AOS101EAB1) 240 V/3p/60Hz - 41A
Connected load: 17 kW
Circuit breaker required
Water
Water Consumption (gal./hr.): Min: 3.57 Max: 17.70
Water inlet “CW” – ¾
Unfiltered drinking water
Water inlet “FCW” - ¾
Total hardness: 5-50 ppm
Pressure: 22-36 psi (150-250 kPa)
Drain “D” 1-1/4″ connection
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
″″
″ connection:
″″
″″
″ connection:
″″
Side View
Installation
Clearance: 2″ (5 cm) rear and right hand sides.
Suggested clearance
for service access: 20″ (50 cm) left hand side.
Capacity
Steam pans: 10 – 12″ x 20″
Half size sheet pans: 10 – 13″ x 18″
GN: 10 – 1/1 containers
Max load capacity: 110 lbs. (50 kg)
Key Information
Net weight: 320 lbs. (145 kg)
Shipping weight: 337 lbs. (153 kg)
Shipping width: 37-5/8″ (955 mm)
Shipping height: 52-3/16″ (1325 mm)
Shipping depth: 38-3/4” (985 mm)
Shipping Volume: 44.14 cu. ft. (1.25 m³)
Electric Combi Oven 101
air-o-steam
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
8-8-09
®
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