Electrolux AOS062ETMu User Manual

ITEM #

MODEL #

air-o-steam

air-o-steam TOUCHLINE Electric

Combi Oven 62

air-o-steam

air-o-steam TOUCHLINE Electric Combi
Oven 62

267371 (AOS062ETMu)EL.COMBI OVEN(TOUCH)6

Short Form Specification

Item No.

Unit to be Electrolux air-o-steam® Combi TOUCHLINE Oven. The air-o­steam® features three cooking modes – Automatic, Programs and Manual.
Large touch-screen display for both set and actual values of humidity and
temperature in cooking chamber during cooking. Three automatic modes:
Low Temperature Cooking cycle (LTC), reheating cycle and proofing cycle.
Traditional cooking modes - steam (max. 266 °F - 130°C), hot convected
air (max. 572 °F - 300°C) and combi-mode (max. 482°F - 250°C). Each
cooking mode operates under Lambda-sensor driven air-o-clima™:
automatic and constant real humidity control. 6-point multi-sensor for core
temperature controlled cooking cycles. Double thermo-glazed door with
open frame construction for cool outside door panel. IPX-5 spray water
protection certification. Retractable spray hose included as standard. USB
connection. air-o-clean™, automatic and built-in self-cleaning system.
Food Safe control to automatically monitor and validate the cooking
process according to HACCP standards. HACCP management available
upon request. Green functions to save energy, water and rinse aid. Half
day chef training included. Covered by Electrolux Platinum Star® Service

APPROV AL:

GN 2/1-208V-US

NAME #

SIS #

AIA #

Program two-year parts and one-year labor warranty, installation start-up and
performance checkup after one year from installation.

Main Features

•Manual mode: traditional cooking style by manually

selecting the parameters. Traditional cooking cycles
available:

-Dry, hot convection cycle (max. 212 °F / max 300 °C):
ideal for low humidity cooking such as dehidration,
baking and grilling.

-Low temperature steam cycle (max. 212 °F / 100 °C):
ideal for sous-vide (vacuum packed), rethermalization
and delicate steam cooking.

-Steam cycle (212 °F / 100 °C): ideal for traditionally
steaming products such as seafood and vegetables.

-High temperature steam (max. 266 °F / max. 130 °C):
ideal for steaming frozen products and vegetables.

-Combination cycle (max. 482 °F / max. 250 °C):
combines convected heat and steam to obtain a
humidity controlled cooking environment, accelerating
the cooking process, while guaranteeing perfect
textures and reducing weight loss.
Possible to set up to 16-phases (steps).

•Programs mode: a maximum of 1000 recipes can be

stored in the oven's memory, to replicate the same results
at any time. The recipes can be grouped in up to 16
different categories to help organize the menu. Possible
to save programs with up to 16-phases (steps) each.

•Automatic mode: choosing family and food type, the

oven automatically selects the appropriate cooking
climate, temperature and time. A maximum of 60
personalised presets per family can be saved. Three
special automatic cycles available:

-Low Temperature Cooking cycle (LTC) to minimize
weight loss, maximizing food quality for large pieces of
meat.

-Reheating cycle: efficient humidity management to
quickly reheat.

-Proofing cycle: uses the air-o-clima function to create
the perfect proofing conditions.

•MultiTimer function to manage a sequence of up to 14

different cooking cycles, improving flexibility and
ensuring excellent cooking results. Can be saved up to
70 MultiTimers Programs.

•air-o-clima™ PATENTED: Lambda sensor controlled,

automatic humidity adjustment of cooking environment
based on settings for perfect textures and repeatability.

•air-o-flow: fresh air from the outside is directed to the bi-

functional fan, becomes pre-heated and then pushed
into the cooking chamber to guarantee an even cooking
process.

•Exhaust valve electronically controlled to extract

humidity in excess for extra crispy results.

•Fan speeds: full, half speed and pulse. Full speed active

as default. Half speed ideal for delicate cooking such as
baking. Pulse ideal for low weight loss and for keeping
food warm at the end of the cooking cycle.

•Hold function for keeping food warm at the end of a cycle.

•Automatic and manual rapid cooling activation when

going from a higher to a lower cavity temperature.

•6-point multi sensor core temperature probe for

air-o-steam TOUCHLINE Electric Combi Oven 62

air-o-steam

Electrolux Professional, Inc.

10200 David T aylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7 401

www.electroluxusa.com/professional

air-o-steam

air-o-steam TOUCHLINE Electric

Combi Oven 62

maximum precision and food safety.

•Food Safe Control (FSC) PATENTED monitors the cooking

process to comply with HACCP standards. Buil-in HACCP
management to record cooking procedure and to specify
level of Pasteurization.

•USB connection: to download HACCP and FSC data,

upload the recipes and interface setting.

•Sous-vide USB probe to ensure excellent cooking results

even with vacuum-packed products (optional accessory).

•Make-it-mine feature to allow user to personalize all user

main interfaces in the "Setting" mode and block editing and
deleting of stored programs.

•air-o-clean™ automatic and built-in self cleaning system

(4 automatic) with "Green" functions to save energy, water
and rinse aid.

•Guided descaling function to guide operator during boiler

descaling phase (from "Setting" mode).

•Supplied with n.1 tray rack, 2 1/2" 65mm pitch.

•Electrolux Platinum Star® Service package included:

-2-year parts, 1-year labor warranty

-Start-up installation check

-Equipment check-up after 12 months from installation

•ETL safety approved, complies with UL 197 and CSA 22.2

listings.

•ETL sanitation approved, complies with NSF/ANSI 2 listing.

Construction

•IPX 5 spray water protection certification for easy cleaning.

•304 AISI stainless steel construction throughout.

•Seamless hygienic cooking chamber with all rounded

corners for easy cleaning.

•Double thermo-glazed door with open frame construction,

for cool outside door panel. Swing hinged easy-release
inner glass on door for easy cleaning.

•Swing hinged front panel for easy service access to main

components.

Included Accessories

•3 of Single 304 stainless steel full-size grid

(21"x26")

PNC 922076

Optional Accessories

•Water softener with cartridge STEAM 1200 PNC 920003

•Automatic water softener for ovens PNC 921305 ❑

•Resin sanitizer for water softenerPNC 921306 ❑

•Caster kit for base for 61, 62, 101 and 102

oven bases

•(4) Adjustable feet for countertop models

61 ,62, 101 & 102 ovens-adjustable height:
5-15/16" - 7-7 /8" (150-200mm)

•Pair of half size oven racks, type 304

stainless steel

•Chicken Racks, pair (2) (fits 8 chickens per

rack)

•Tray support, for 62 and 102 oven basesPNC 922041 ❑

•Trolley, for roll-in rack for 62 and 102 ovenPNC 922042 ❑

•Slide-in rack support with handle for 62

and 102 oven

•Open base with rack guides for air-o-

steam 102

•Single 304 stainless steel full-size grid (21

"x26")

•Kit to connect external rinse aid &

detergent tank (61, 62, 101 and 102 ovens)

•External side spray unitPNC 922171 ❑

❑

PNC 922003 ❑
PNC 922012 ❑

PNC 922017 ❑
PNC 922036 ❑

PNC 922047 ❑
PNC 922063 ❑
PNC 922076 ❑
PNC 922169 ❑

•Pair of 304 stainless steel full-size grids (21

" x 26")

•Fat Filter, for 61 and 62 ovenPNC 922177 ❑

•Open base with rack guides, for 62 and

102 oven

•Basket for detergent tank (wall mounted)

for 201 and 202 oven

•Pair of frying basketsPNC 922239 ❑

•Control Panel Filter, for 62 and 102 ovenPNC 922247 ❑

•Double-click closing catch for oven doorPNC 922265 ❑

•Grid for whole chicken 1/1GN (8 per grid -

1,2kg each)

•Stacking kit: 62 on 62 or 62 on 102 electric

oven

•6 rack cassette for 62 oven (standard

pitch)

•Trolley for rack cassette for 62PNC 922270 ❑

•Heat Shield, for 62 ovenPNC 922271 ❑

•Electronic Board for HACCP through PC

Network, for air-o-steam and air-o­convect Ovens

•USB Probe for Sous-Vide Cooking (only

for Touchline ovens)

•Kit flaged feetPNC 922320 ❑

•Kit Universal Skewer Rack & (6) long

skewer ovens (TANDOOR)

•Universal Skewer pan for ovens

(TANDOOR)

•Skewers for ovens, (6) 14" short

(TANDOOR)

•Fat collection tray for ovens (1.5")PNC 922329 ❑

•(NPT) Adaptor, 1-1/ 4 gas for ovensPNC 922332 ❑

•Riser on feet for stacked ovens 62 on 62PNC 922334 ❑

•Riser on casters for stacked ovens 62 on

62

•Casters for stacked ovens 62 on 62 and 62

on 102

•Smoker for ovensPNC 922338 ❑

•Kit check valvePNC 922347 ❑

•Multipurpose hookPNC 922348 ❑

•Grease collection tray GN 2/1PNC 922350 ❑

•NON-STICK UNIVERSAL PAN 12"X20"X3/4

"

•NON-STICK UNIVERSAL PAN 12"X20"X1

1/2"

•NON-STICK UNIVERSAL PAN 12"X20"X2

1/2"

•6 NON-STICK U-PAN 12"X20"X3/4"PNC 925012 ❑

•6 NON-STICK U-PAN 12"X20"X1 1/2"PNC 925013 ❑

•6 NON-STICK U-PAN 12"X20"X2 1/2"PNC 925014 ❑

PNC 922175 ❑

PNC 922198 ❑
PNC 922209 ❑

PNC 922266 ❑
PNC 922267 ❑
PNC 922269 ❑

PNC 922275 ❑

PNC 922281 ❑

PNC 922325 ❑
PNC 922326 ❑
PNC 922328 ❑

PNC 922335 ❑
PNC 922336 ❑

PNC 925000

❑

PNC 925001 ❑
PNC 925002 ❑