Electrolux AOS062ECV1 User Manual

ITEM #

MODEL #

air-o-convect

air-o-convect Manual Boilerless

Combi Oven 62 (electric)

air-o-convect

air-o-convect Manual Boilerless Combi Oven
62 (electric)

269381 (AOS062ECV1)EL.CONVECTION OVEN 6

Short Form Specification

Item No.

Unit to be Electrolux air-o-convect Boilerless Combi Oven (electric).
air-o-convect performs all of the functions of a convection oven and has
a boilerless steaming capabilities to add and retain moisture for high
quality, consistent cooking cycles. Cooking modes include a convection
(hot air) cycle 77 °F-572 °F (25°C-300°C) with an automatic moisture control
function with 11 settings from zero to high moisture, double step cooking
process, automatic pre-heating, a hold function and automatic rapid
cooling. All 304 stainless steel construction, seamless hygienic cooking
chamber with all rounded corners. Double thermo-glazed door with open
frame construction for cool outside door panel. IPX5 (NEMA 4) spray water
protection certification. Covered by Electrolux Platinum Star® Service
Program, two-year parts and one-year labor warranty, installation start­up and performance checkup after one year from installation.

GN 2/1-480V-US

NAME #

SIS #

AIA #

Main Features

•Dry hot convection cycle max 572°F (max 300°C) ideal

for low humidity cooking.
Automatic moistener (11 settings) for boiler-less steam
generation.

-0 = no additional moisture (browning, au gratin, baking,
pre-cooked food)

-1-2 = low moisture (small portions of meat and fish)

-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)

-5-6 = medium moisture (roasted vegetable and first step
of roasted meat & fish)

-7-8 = medium-high moisture (stewed vegetables)

-9-10 = high moisture (poached meat and jacket
potatoes)

•Double step cooking to set two different phases.

•air-o-flow: fresh air from the outside is directed to the bi-

functional fan, becomes pre-heated and then pushed
into the cooking chamber to guarantee an even cooking
process.

•Exhaust valve electronically controlled to extract

humidity in excess for extra crispy results.

•Fan speeds: full, half speed and pulse. Full speed active

as default. Half speed ideal for delicate cooking such as
baking. Pulse ideal for low weight loss and for keeping
food warm at the end of the cooking cycle.

•Automatic and manual rapid cooling activation when

going from a higher to a lower cavity temperature.

•Core temperature probe.

•air-o-clean™ automatic and built-in self cleaning system

(4 automatic and 1 semi-automatic cycles).

•Supplied with n.1 tray rack 1/1GN, 2 1/2" 65 mm pitch.

•Electrolux Platinum Star® Service package included:

-2-year parts, 1-year labor warranty

-Start-up installation check

-Equipment check-up after 12 months from installation

•ETL safety approved, complies with UL 197 and CSA 22.2

listings.

•ETL sanitation approved, complies with NSF/ ANSI 2

listing.

Construction

•IPX 5 spray water protection certification for easy

cleaning.

•304 AISI stainless steel construction throughout.

•Seamless hygienic cooking chamber with all rounded

corners for easy cleaning.

•Double thermo-glazed door with open frame

construction, for cool outside door panel. Swing hinged
easy-release inner glass on door for easy cleaning.

•Swing hinged front panel for easy service access to main

components.

air-o-convect Manual Boilerless Combi Oven 62 (electric)

APPROV AL:

air-o-convect

Electrolux Professional, Inc.

www.electroluxusa.com/professional

10200 David T aylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7 401

air-o-convect

air-o-convect Manual Boilerless

Combi Oven 62 (electric)

Included Accessories

•3 of Single 304 stainless steel full-size grid

(21"x26")

PNC 922076

Optional Accessories

•Water softener with cartridge STEAM 1200 PNC 920003

•Automatic water softener for ovens PNC 921305 ❑

•Resin sanitizer for water softenerPNC 921306 ❑

•Caster kit for base for 61, 62, 101 and 102

oven bases

•(4) Adjustable feet for countertop models

61 ,62, 101 & 102 ovens-adjustable height:
5-15/16" - 7-7 /8" (150-200mm)

•Pair of half size oven racks, type 304

stainless steel

•Tray support, for 61 and 101 oven basesPNC 922021 ❑

•Chicken Racks, pair (2) (fits 8 chickens per

rack)

•Tray support, for 62 and 102 oven basesPNC 922041 ❑

•Trolley, for roll-in rack for 62 and 102 ovenPNC 922042 ❑

•Slide-in rack support with handle for 62

and 102 oven

•Open base with rack guides for air-o-

steam 102

•Single 304 stainless steel full-size grid (21

"x26")

•Kit to connect external rinse aid &

detergent tank (61, 62, 101 and 102 ovens)

•External side spray unitPNC 922171 ❑

•Pair of 304 stainless steel full-size grids (21

" x 26")

•Fat Filter, for 61 and 62 ovenPNC 922177 ❑

•Open base with rack guides, for 62 and

102 oven

•Basket for detergent tank (wall mounted)

for 201 and 202 oven

•Pair of frying basketsPNC 922239 ❑

•Control Panel Filter, for 62 and 102 ovenPNC 922247 ❑

•Double-click closing catch for oven doorPNC 922265 ❑

•Grid for whole chicken 1/1GN (8 per grid -

1,2kg each)

•Stacking kit: 62 on 62 or 62 on 102 electric

oven

•6 rack cassette for 62 oven (standard

pitch)

•Trolley for rack cassette for 62PNC 922270 ❑

•Heat Shield, for 62 ovenPNC 922271 ❑

•Electronic Board for HACCP through PC

Network, for air-o-steam and air-o­convect Ovens

•Kit flaged feetPNC 922320 ❑

•Kit Universal Skewer Rack & (6) long

skewer ovens (T ANDOOR)

•Universal Skewer pan for ovens

(TANDOOR)

•Skewers for ovens, (6) 14" short

(TANDOOR)

•Fat collection tray for ovens (1.5")PNC 922329 ❑

•(NPT) Adaptor, 1-1/4 gas for ovensPNC 922332 ❑

•Riser on feet for stacked ovens 62 on 62PNC 922334 ❑

•Riser on casters for stacked ovens 62 on

62

•Casters for stacked ovens 62 on 62 and 62

on 102

❑

PNC 922003 ❑
PNC 922012 ❑

PNC 922017 ❑

PNC 922036 ❑

PNC 922047 ❑
PNC 922063 ❑
PNC 922076 ❑
PNC 922169 ❑

PNC 922175 ❑

PNC 922198 ❑
PNC 922209 ❑

PNC 922266 ❑
PNC 922267 ❑
PNC 922269 ❑

PNC 922275 ❑

PNC 922325 ❑
PNC 922326 ❑
PNC 922328 ❑

PNC 922335 ❑
PNC 922336 ❑

•Smoker for ovensPNC 922338 ❑

•Kit check valvePNC 922347 ❑

•Multipurpose hookPNC 922348 ❑

•Grease collection tray GN 2/1PNC 922350 ❑

•NON-STICK UNIVERSAL PAN 12"X20"X3/4

"

•NON-STICK UNIVERSAL PAN 12"X20"X1

1/2"

•NON-STICK UNIVERSAL PAN 12"X20"X2

1/2"

•6 NON-STICK U-PAN 12"X20"X3/ 4"PNC 925012 ❑

•6 NON-STICK U-PAN 12"X20"X1 1/2"PNC 925013 ❑

•6 NON-STICK U-PAN 12"X20"X2 1/2"PNC 925014 ❑

PNC 925000

❑

PNC 925001 ❑
PNC 925002 ❑