Electrolux AOS062ECM2 User Manual

ITEM #
MODEL #
air-o-convect
Electric Hybrid
Convection Oven 62
air-o-convect
Electric Hybrid Convection Oven 62
269281 (AOS062ECM2) Electric Hybrid Convection
Oven 62 208 V/3ph/60Hz - 59A
PROJECT NAME #
SIS #
AIA#
Main Features
Dry hot convection cycle (77 °F-572 °F/ 25 °C to 300 °C) ideal for low
humidity baking.
Automatic moistener (11 settings) for boilerless steam generation.
- 0 = no additional moisture
- 1-2 = low moisture (stewed vegetables)
- 3-4 = medium low moisture (au gratin vegetables, roasted meat and fish)
- 5-6 = medium moisture (small portions of meat and fish)
- 7-8 = medium-high moisture (large pieces of red meat)
- 9-10 = high moisture (large pieces of white meat, baking and rethermalization of pre-cooked food)
Double step cooking (first phase with moisture, second phase dry for browning).
Core temperature probe.
Variable fan speed (radial fan): full speed or pulse ventilation (Hold) for
baking and slow cooking.
Hold function for keeping food warm at the end of a cycle.
Exhaust valve electronically controlled to extract excess humidity.
Automatic and manual rapid cooling activation when going from a higher
to a lower temperature.
air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles).
Electrolux Platinum Star® Service package included:
- 2-year parts, 1-year labor warranty.
- Start-up installation check.
- Equipment check-up after 12 months from installation.
- Half day chef training session.
Construction
IPX 5 (NEMA 4) spray water protection certification for easy cleaning.
All 304 stainless steel construction.
Seamless hygienic cooking chamber with all rounded corners for easy
cleaning.
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
Swing hinged front panel for easy service access to main components.
Item No.
Unit to be Electrolux air-o-convect Hybrid Convection Oven. air-o-convect performs all of the functions of a convection oven and has a boilerless steaming function to add and retain moisture for high quality, consistent cooking cycles. Cooking modes include a convection (hot air) cycle (77 °F-572 °F/25 °C-300 °C) with an automatic moistener with 11 settings from zero to high moisture, double step cooking process, automatic pre-heating, a hold function and automatic rapid cooling. All 304 stainless steel construction, seamless hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open frame construction for cool outside door panel. IPX5 (NEMA 4) spray water protection certification. air-o-clean™ automatic and built-in self cleaning system.
Half day chef training included. Covered by Electrolux Platinum Star® Service Program, two-year parts and one-year labor warranty, installation start-up and performance checkup after one year from installation.
Approval:
Electrolux Professional
www.electroluxusa.com/professional
electroluxprofessional@electroluxusa.com
Included Accessories
3 of single 304 stainless steel full-size grid (21"x26")
PNC 922076
Optional Accessories
Pair of chicken racks (8 x 2.7 lbs chickens per rack)
Trolley for rack cassette for air-o-system 102 PNC 922042
Roll-in rack support for air-o-steam 102 PNC 922047
Non-stick universal pan (12"x20"x3/4") PNC 922090
Non-stick universal pan (12"x20"x1 1/2") PNC 922091
Non-stick universal pan (12"x20"x2 1/2") PNC 922092
Aluminum combi oven grill (12"x20") PNC 922093
Frying griddle PNC 922215
PNC 922036
Electric Hybrid Convection Oven 62
air-o-convect
air-o-convect
Electric Hybrid
Convection Oven 62
Front
Top
Electric
Supply voltage:
269281 (AOS062ECM2) 208 V/3 ph/60 Hz Amps: 58 Connected load: 21 kW Circuit breaker required
Water
Water inlet "CW" connection Total hardness: 5-50 ppm Water consumption (gal./hr.): Min: 0.09 Max: 2.77 Pressure: 15-36 psi (1-2.5 bar) Drain "D": 1 1/4” connection
Electrolux recommends the use of treated water, based on testing of specific water conditions.
Please refer to user manual for detailed water quality information
3/4" unfiltered drinking water
Installation
Clearance: Suggested clearance for
service access: 20" (50 cm) left hand side
2" (5 cm) rear and right hand sides
Capacity
Sheet pans: 6 - 18''x 26'' Steam pans: 12 - 12" x 20" Half size sheet pans: 12 - 13" x 18" GN: 6 - 2/1 containers GN: 12 - 1/1 containers Max load capacity: 106 lbs. (480 kg)
CWI = Cold Water inlet
D = Drain
DO = Overflow drain pipe
EI = Electrical connection
WIC = Cooling water inlet
Side
Key Information
Net weight: 353 lbs (160 kg) Shipping width: 49 13/16" (1265 mm) Shipping depth: 44 11/16" (1135 kg) Shipping height: 41 15/16" (1065 mm) Shipping weight: 406 lbs (184 kg) Shipping volume: 53.99 ft.³ (1.53 m³)
Electric Hybrid Convection Oven 62
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
air-o-convect
5-11-10
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