Electrolux AOS062EAM1, AOS062EAB1 User Manual
air-o-steam
Electric Combi Oven 62
* Base not included
air-o-steam® Electric Combi Oven 62
267081 (AOS062EAM1) Electric Combi Oven 62
267091 ( AOS062EAB1) Electric Combi Oven 62
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux air-o-steam® Combi Oven AOS62E.
features three cooking modes – Steam (77 °F-266 °F), Hot convected air
(77 °F-572 °F) and Combi-mode (77 °F-482 °F). Each cooking mode
operates under lambda-sensor driven air-o-clima: automatic and
constant real humidity control. 6-point multi-sensor for core temperature
controlled cooking cycles. Pre-programmed Low Temperature Cooking cycle
(LTC) and programmable memory (up to 100, 7-step programs available),
20 factory pre-set cooking programs included. Large LED display for both
set and actual values of humidity and temperature in cooking chamber
during cooking. All 304 stainless-steel construction, seamless hygienic
cooking chamber with all rounded corners. Double thermo-glazed door
with open frame construction for cool outside door panel. Halogen cooking
chamber lighting. IPX-5 (NEMA 4) spray water protection certification.
Retractable spray hose included as standard.
air-o-clean, automatic and built-in self-cleaning system.
EKIS, pc-controlled HACCP monitoring software package available at
additional cost.
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program two-year parts
and one-year labor warranty, installation start-up and performance checkup after one year from installation.
208 V/3p/60HZ - 59A
240 V/3p/60HZ - 51A
The air-o-steam
®
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
®
SIS # _________________________________________________
AIA # _________________________________________________
Main features
• Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking.
• Low temperature steam cycle (77 °F to 211 °F): ideal for
sous-vide (vacuum packed) re-thermalization and delicate cooking.
• Steam cycle (212 °F): seafood and vegetables.
• High temperature steam (213 °F to 266 °F).
• Combination cycle (77 °F to 482 °F): combining convected heat
and steam to obtain humidity controlled cooking environment,
accelerating the cooking process and reducing weight loss.
• Pre-programmed re-thermalization cycles for banqueting applications.
• air-o-clima: lambda sensor controlled automatic humidity
adjustment of cooking environment (PATENT).
• 6-point multi-sensor core temperature probe.
• Pre-programmed Low Temperature Cooking cycle (LTC): minimizes
weight loss, maximizes food quality for large pieces of meat (PATENT).
• Cook&Hold cycle. Hold function: provides an impulse ventilation ideal
for holding and light pastry.
• Variable fan speed. Radial fan.
• Reduced power cycle.
• 20 pre-set cooking programs in memory for most popular cooking items.
• 100 program locations in on-board memory, up to 7 cooking steps each.
• Ready for EKIS software (pc-based HACCP monitoring package).
• Ready for HACCP monitoring via printer.
• air-o-clean: built-in and automatic self-cleaning system.
• Electrolux Platinum Star®
• 2-year parts, 1-year labor warranty.
• Start-up install check.
• Equipment check-up after 12 month from installation.
• Half day chef training session.
Service package included:
Construction
• IPX 5 splash water protection certification for easy cleaning.
• All 304 stainless steel construction.
• Seamless hygienic cooking chamber with all rounded corners for easy
cleaning.
• Double thermo-glazed door with open frame construction, for cool
outside door panel.
• Swing hinged easy-release inner glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main components.
• Integrated spray hose included.
Included Accessories
• 3 stainless steel full-size grids (21″ × 26″) PNC 922076
Optional Accessories
• Open base stand PNC 922063
• Cupboard base stand PNC 922064
• Trolley for rack cassette PNC 922042
• Wheels kit for rack cassette PNC 922073
• Roll-in rack support PNC 922047
• Pair of chicken racks (8 chickens per rack) PNC 922036
• Non-stick universal pans PNC 922090-2
• Combi oven grill PNC 922093
• 4 castors (2 with brake) PNC 922057
• Fat filters PNC 922178
• HACCP printer PNC 880048
• Frying griddle PNC 922215
• Pair of frying baskets PNC 922239
• Stacking kit 62 electric on top of 62 or 102 electric PNC 922267
Electric Combi Oven 62
air-o-steam
Approval: ___________________________________________
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
®
air-o-steam
Electric Combi Oven 62
®
32.28 - 34.65
820 mm - 880 mm
Front View
26.75
680 mm
Top View
Electric
Supply voltage:
267081 (AOS062EAM1) 208 V/3p/60HZ - 59A
267091 ( AOS062EAB1) 240 V/3p/60HZ - 51A
Connected load: 20 kW
Circuit breaker required
Water
Water Consumption (gal./hr.): Min: 2.88 Max: 14.53
Water inlet “CW” – ¾
Unfiltered drinking water
Water inlet “FCW” - ¾
Total hardness: 5-50 ppm
Pressure: 22-36 psi (150-250 kPa)
Drain “D” 1-1/4″ connection
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
″″
″ connection:
″″
″″
″ connection:
″″
58.13
1477 mm
Side View
Installation
Clearance: 2″ (5 cm) rear and right hand sides.
Suggested clearance
for service access: 20″ (50 cm) left hand side.
Capacity
Sheet pans: 6 – 18″ x 26 ″
Steam pans: 12 – 12″ x 20″
Half size sheet pans: 12 – 13″ x 18″
GN: 12 – 1/1 containers
6 – 2/1 containers
Max load capacity: 106 lbs. (480 kg)
Key Information
Net weight: 450 lbs. (204 kg)
Shipping weight: 485 lbs. (220 kg)
Shipping width: 50″ (1270 mm)
Shipping height: 42-1/8″ (1070 mm)
Shipping depth: 44-7/8″ (1140 mm)
Shipping Volume: 65 cu. ft. (1.84 m³)
Electric Combi Oven 62
air-o-steam
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
8-8-09
®
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